World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
49
Citations
9230
World Ranking
2259
National Ranking
76

Best Publications

  • Control of postharvest decay of apple fruit by Aureobasidium pullulans and induction of defense responses

    Antonio Ippolito;Ahmed El Ghaouth;Ahmed El Ghaouth;Charles L. Wilson;Michael Wisniewski

  • Effects of Pre‐ and Postharvest Chitosan Treatments to Control Storage Grey Mold of Table Grapes

    G. Romanazzi;F. Nigro;A. Ippolito;D. DiVenere

  • Real-time quantitative PCR: a new technology to detect and study phytopathogenic and antagonistic fungi

    Leonardo Schena;Franco Nigro;Antonio Ippolito;Donato Gallitelli

  • Impact of preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables.

    Antonio Ippolito;Franco Nigro

  • Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables

    Maria Antonia Gatto;Maria Antonia Gatto;Antonio Ippolito;Vito Linsalata;Nicholas A. Cascarano

  • Effectiveness of Aureobasidium pullulans and Candida oleophila against postharvest strawberry rots

    Giuseppe Lima;Antonio Ippolito;Franco Nigro;Mario Salerno

  • Use of UV-C light to reduce Botrytis storage rot of table grapes

    Franco Nigro;Antonio Ippolito;Giuseppe Lima

  • Application of Candida saitoana and Glycolchitosan for the Control of Postharvest Diseases of Apple and Citrus Fruit Under Semi-Commercial Conditions.

    Ahmed El-Ghaouth;Joseph L Smilanick;G Eldon Brown;Antonio Ippolito

  • Physical treatments to control postharvest diseases of fresh fruits and vegetables

    Josep Usall;Antonio Ippolito;Maria Sisquella;Fiorella Neri

  • Control of postharvest rots of sweet cherries and table grapes with endophytic isolates of Aureobasidium pullulans

    Leonardo Schena;Franco Nigro;Isabella Pentimone;Angela Ligorio

  • Short hypobaric treatments potentiate the effect of chitosan in reducing storage decay of sweet cherries

    Gianfranco Romanazzi;Franco Nigro;Antonio Ippolito

  • Disinfecting agents for controlling fruit and vegetable diseases after harvest

    Erica Feliziani;Amnon Lichter;Joseph L. Smilanick;Antonio Ippolito

  • Control of table grape storage rots by pre-harvest applications of salts

    Franco Nigro;Leonardo Schena;Angela Ligorio;Isabella Pentimone

  • Genetic diversity and biocontrol activity of Aureobasidium pullulans isolates against postharvest rots

    Leonardo Schena;Antonio Ippolito;Tirtza Zahavi;Lea Cohen

  • EFFECT OF ULTRAVIOLET-C LIGHT ON POSTHARVEST DECAY OF STRAWBERRY

    F. Nigro;A. Ippolito;Lattanzio

  • Control of postharvest rots of sweet cherries by pre- and postharvest applications of Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate

    Antonio Ippolito;Leonardo Schena;Isabella Pentimone;Franco Nigro

  • Effect of short hypobaric treatments on postharvest rots of sweet cherries, strawberries and table grapes

    Gianfranco Romanazzi;Franco Nigro;Antonio Ippolito;Mario Salerno

  • Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit

    Khamis Youssef;Simona Marianna Sanzani;Angela Ligorio;Antonio Ippolito

  • Study on the role of patulin on pathogenicity and virulence of Penicillium expansum.

    S.M. Sanzani;M. Reverberi;M. Punelli;A. Ippolito

  • Detection of Phytophthora nicotianae and P. citrophthora in Citrus Roots and Soils by Nested PCR

    Antonio Ippolito;Leonardo Schena;Franco Nigro

Frequent Co-Authors

Franco Nigro
Franco Nigro University of Bari Aldo Moro
Simona Marianna Sanzani
Simona Marianna Sanzani University of Bari Aldo Moro
Leonardo Schena
Leonardo Schena University of Reggio Calabria
Gianfranco Romanazzi
Gianfranco Romanazzi Marche Polytechnic University
Massimo Reverberi
Massimo Reverberi Sapienza University of Rome
Michele Solfrizzo
Michele Solfrizzo National Research Council (CNR)
Santa Olga Cacciola
Santa Olga Cacciola University of Catania
Joseph L. Smilanick
Joseph L. Smilanick Agricultural Research Service
Davide Spadaro
Davide Spadaro University of Turin
Marta Mari
Marta Mari University of Bologna

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