World's Best Scientists 2026 revealed!
Maria Lodovica Gullino

Maria Lodovica Gullino

D-Index & Metrics

Plant Science and Agronomy

D-Index
65
Citations
16808
World Ranking
911
National Ranking
20

Overview

What is she best known for?

The fields of study she is best known for:

  • Botany
  • Horticulture
  • Fungus

The scientist’s investigation covers issues in Horticulture, Agronomy, Fusarium oxysporum, Botany and Microbiology. Maria Lodovica Gullino has included themes like Salvia officinalis and Origanum in her Horticulture study. Her Fumigation, Chloropicrin, Root rot and Seed treatment study in the realm of Agronomy interacts with subjects such as Northern italy.

The Fusarium oxysporum study combines topics in areas such as Taproot, Fusarium, Crown and Wilt disease. Her work carried out in the field of Botany brings together such families of science as Salicylic acid, Bakanae and Abscisic acid. Her work focuses on many connections between Microbiology and other disciplines, such as Mycelium, that overlap with her field of interest in Hypha.

Her most cited work include:

  • State of the art and future prospects of the biological control of postharvest fruit diseases. (273 citations)
  • Improving the efficacy of biocontrol agents against soilborne pathogens (188 citations)
  • Mechanisms of action and efficacy of four isolates of the yeast Metschnikowia pulcherrima active against postharvest pathogens on apples (139 citations)

What are the main themes of her work throughout her whole career to date?

Her primary areas of study are Botany, Horticulture, Fusarium oxysporum, Mycelium and Agronomy. Her Botany research includes themes of Inoculation and Potato dextrose agar. Her Potato dextrose agar study which covers Blight that intersects with Rhizoctonia solani.

Horticulture is represented through her Fungicide, Biological pest control, Leaf spot, Cultivar and Botrytis cinerea research. Her Fusarium oxysporum research integrates issues from Pathogen, Fungi imperfecti, Microbiology and Fusarium. Her research in Compost and Root rot are components of Agronomy.

She most often published in these fields:

  • Botany (45.69%)
  • Horticulture (36.13%)
  • Fusarium oxysporum (16.78%)

What were the highlights of her more recent work (between 2015-2021)?

  • Horticulture (36.13%)
  • Botany (45.69%)
  • Inoculation (14.92%)

In recent papers she was focusing on the following fields of study:

Her primary scientific interests are in Horticulture, Botany, Inoculation, Food science and Fusarium oxysporum. Her Horticulture study frequently intersects with other fields, such as Agronomy. Her study in the fields of Phytotron and Seed treatment under the domain of Agronomy overlaps with other disciplines such as Northern italy.

Her work in Botany covers topics such as Oryza which are related to areas like Fusarium. In her work, Botrytis is strongly intertwined with Mycelium, which is a subfield of Inoculation. She studies Fusarium wilt which is a part of Fusarium oxysporum.

Between 2015 and 2021, her most popular works were:

  • Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins. (53 citations)
  • Comparative transcriptome profiling of resistant and susceptible rice genotypes in response to the seedborne pathogen Fusarium fujikuroi (37 citations)
  • Grapevine Grafting: Scion Transcript Profiling and Defense-Related Metabolites Induced by Rootstocks (28 citations)

In her most recent research, the most cited papers focused on:

  • Botany
  • Horticulture
  • Fungus

The scientist’s investigation covers issues in Horticulture, Food science, Botany, Aflatoxin and Mycotoxin. Her Horticulture study often links to related topics such as Essential oil. Her research in Botany is mostly concerned with Colletotrichum nigrum.

Her Mycotoxin study combines topics from a wide range of disciplines, such as Organoleptic, Virulence and Spore. Her Inoculation research is multidisciplinary, relying on both Sensitive Populations, Agronomy, Azoxystrobin and Thyme oil. Her work in the fields of Fusarium oxysporum, such as Fusarium wilt and Fusarium oxysporum f.sp. lycopersici, intersects with other areas such as Context.

Best Publications

  • State of the art and future prospects of the biological control of postharvest fruit diseases.

    Davide Spadaro;Maria Lodovica Gullino

  • Improving the efficacy of biocontrol agents against soilborne pathogens

    Davide Carmelo Spadaro;Maria Lodovica Gullino

  • Integrated Pest and Disease Management in Greenhouse Crops

    Unknown

  • Uses and challenges of novel compounds for plant disease control

    M.Lodovica Gullino;Pierre Leroux;Constance M Smith

  • Control of soilborne pathogens of tomato using a commercial formulation of Streptomyces griseoviridis and solarization

    Andrea Minuto;Davide Carmelo Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion

    Duraisamy Saravanakumar;Annalisa Ciavorella;Davide Spadaro;Angelo Garibaldi

  • Mancozeb: Past, Present, and Future

    Maria Lodovica Gullino;Federico Tinivella;Angelo Garibaldi;Gregory M. Kemmitt

  • A global surveillance system for crop diseases

    Mónica Carvajal-Yepes;K. Cardwell;A. Nelson;K. A. Garrett

  • Volatile organic compounds: a potential direct long-distance mechanism for antagonistic action of Fusarium oxysporum strain MSA 35

    Daniela Minerdi;Simone Bossi;Maria Lodovica Gullino;Angelo Garibaldi

  • Mechanisms of action and efficacy of four isolates of the yeast Metschnikowia pulcherrima active against postharvest pathogens on apples

    Davide Spadaro;Rossana Vola;Serenella Piano;Maria Lodovica Gullino

  • Fusarium oxysporum and its bacterial consortium promote lettuce growth and expansin A5 gene expression through microbial volatile organic compound (MVOC) emission.

    Daniela Minerdi;Simone Bossi;Massimo E. Maffei;Maria Lodovica Gullino

  • Molecular identification of Fusarium spp. associated with bakanae disease of rice in Italy and assessment of their pathogenicity

    M. T. Amatulli;D. Spadaro;M. L. Gullino;A. Garibaldi

  • Biocontrol capability of Metschnikowia pulcherrima against Botrytis postharvest rot of apple

    Serenella Piano;Valentina Neyrotti;Quirico Migheli;M.Lodovica Gullino

  • Replacing Methyl Bromide for Soil Disinfestation: The ltalian Experience and Implications for Other Countries.

    M. Lodovica Gullino;Andrea Camponogara;Giuliana Gasparrini;Valeria Rizzo

  • Control of Penicillium expansum and Botrytis cinerea on apple combining a biocontrol agent with hot water dipping and acibenzolar-S-methyl, baking soda, or ethanol application

    Davide Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins.

    Ilenia Siciliano;Davide Spadaro;Ambra Prelle;Dario Vallauri

  • Efficacy of plant essential oils on postharvest control of rot caused by fungi on four cultivars of apples in vivo

    Jorge Giovanny Lopez-Reyes;Davide Spadaro;Maria Lodovica Gullino;Angelo Garibaldi

  • Effectiveness of antifungal compounds against rose powdery mildew (Sphaerotheca pannosa var. rosae) in glasshouses

    Carlo Pasini;Ferdinando D'Aquila;Paolo Curir;Maria Lodovica Gullino

  • Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.

    Jorge Giovanny Lopez-Reyes;Davide Spadaro;Ambra Prelle;Angelo Garibaldi

  • Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action

    Dianpeng Zhang;Davide Carmelo Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Potential biocontrol activity of a strain of Pichia guilliermondii against grey mold of apples and its possible modes of action

    Dianpeng Zhang;Davide Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Diseases of basil and their management

    A. Garibaldi;M. L. Gullino;G. Minuto

  • Incidence and level of patulin contamination in pure and mixed apple juices marketed in Italy

    D. Spadaro;A. Ciavorella;S. Frati;A. Garibaldi

Frequent Co-Authors

Angelo Garibaldi
Angelo Garibaldi University of Turin
Davide Spadaro
Davide Spadaro University of Turin
Walter Chitarra
Walter Chitarra Council for Agricultural Research and Economics
Quirico Migheli
Quirico Migheli University of Sassari
Gianfranco Gilardi
Gianfranco Gilardi University of Turin
Giampiero Valè
Giampiero Valè The Canadian Real Estate Association
Elena Paoletti
Elena Paoletti National Research Council (CNR)
Neil Boonham
Neil Boonham Newcastle University
Paolo Gonthier
Paolo Gonthier University of Turin
Husein A. Ajwa
Husein A. Ajwa University of California, Davis

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