World's Best Scientists 2026 revealed!
Angelo Garibaldi

Angelo Garibaldi

D-Index & Metrics

Plant Science and Agronomy

D-Index
52
Citations
9224
World Ranking
1928
National Ranking
57

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Horticulture
  • Fungus

Angelo Garibaldi spends much of his time researching Fusarium oxysporum, Microbiology, Horticulture, Botany and Fusarium. The concepts of his Fusarium oxysporum study are interwoven with issues in Fungi imperfecti, Agronomy, Crown and Wilt disease. In general Agronomy, his work in Root rot and Taproot is often linked to Northern italy and Thinning linking many areas of study.

While the research belongs to areas of Microbiology, Angelo Garibaldi spends his time largely on the problem of Botrytis cinerea, intersecting his research to questions surrounding Spore germination, Yeast and Chitinase. His research brings together the fields of Origanum and Horticulture. His research in Fusarium intersects with topics in Compost, Chlamydospore, Mycelium, Carbendazim and Biological pest control.

His most cited work include:

  • Cytochrome b gene structure and consequences for resistance to Qo inhibitor fungicides in plant pathogens (166 citations)
  • Volatile organic compounds: a potential direct long‐distance mechanism for antagonistic action of Fusarium oxysporum strain MSA 35 (132 citations)
  • Control of soilborne pathogens of tomato using a commercial formulation of Streptomyces griseoviridis and solarization (132 citations)

What are the main themes of his work throughout his whole career to date?

Botany, Horticulture, Fusarium oxysporum, Mycelium and Potato dextrose agar are his primary areas of study. In his study, Pathogen is inextricably linked to Inoculation, which falls within the broad field of Botany. His Horticulture study frequently draws connections to adjacent fields such as Agronomy.

His work deals with themes such as Fungi imperfecti, Microbiology, Fusarium and Wilt disease, which intersect with Fusarium oxysporum. His work carried out in the field of Potato dextrose agar brings together such families of science as Chlorosis, Sclerotinia sclerotiorum and Fungus. Angelo Garibaldi combines subjects such as Botrytis cinerea and Rhizoctonia solani with his study of Blight.

He most often published in these fields:

  • Botany (54.25%)
  • Horticulture (38.42%)
  • Fusarium oxysporum (21.11%)

What were the highlights of his more recent work (between 2015-2021)?

  • Horticulture (38.42%)
  • Botany (54.25%)
  • Inoculation (18.18%)

In recent papers he was focusing on the following fields of study:

Angelo Garibaldi mainly focuses on Horticulture, Botany, Inoculation, Fusarium oxysporum and Leaf spot. His study on Horticulture is mostly dedicated to connecting different topics, such as Agronomy. Angelo Garibaldi interconnects Pathogen and Internal transcribed spacer in the investigation of issues within Botany.

Angelo Garibaldi has included themes like Potato dextrose agar, Botrytis cinerea, Downy mildew and Conidium in his Inoculation study. Angelo Garibaldi studies Fusarium wilt, a branch of Fusarium oxysporum. His research integrates issues of Alternaria alternata, Phoma, Alternaria and Diplotaxis tenuifolia in his study of Leaf spot.

Between 2015 and 2021, his most popular works were:

  • Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins. (53 citations)
  • Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in Apple. (22 citations)
  • Characterization of Aspergillus section Flavi isolated from fresh chestnuts and along the chestnut flour process. (20 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Horticulture
  • Fungus

Angelo Garibaldi mostly deals with Horticulture, Botany, Food science, Aflatoxin and Mycotoxin. His study in Inoculation, Azoxystrobin, Fusarium oxysporum, Downy mildew and Powdery mildew is carried out as part of his Horticulture studies. His study in the field of Fusarium wilt also crosses realms of Tropical climate.

His biological study spans a wide range of topics, including Ribosomal RNA and Phylogenetics. His Food science research includes elements of Pathogenicity, Salmonella, Bacteria and Compost. In his research, Tenuazonic acid and Spore is intimately related to Virulence, which falls under the overarching field of Mycotoxin.

Best Publications

  • Cytochrome b gene structure and consequences for resistance to Qo inhibitor fungicides in plant pathogens

    Valeria Grasso;Simona Palermo;Helge Sierotzki;Angelo Garibaldi

  • Control of soilborne pathogens of tomato using a commercial formulation of Streptomyces griseoviridis and solarization

    Andrea Minuto;Davide Carmelo Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion

    Duraisamy Saravanakumar;Annalisa Ciavorella;Davide Spadaro;Angelo Garibaldi

  • Mancozeb: Past, Present, and Future

    Maria Lodovica Gullino;Federico Tinivella;Angelo Garibaldi;Gregory M. Kemmitt

  • Volatile organic compounds: a potential direct long-distance mechanism for antagonistic action of Fusarium oxysporum strain MSA 35

    Daniela Minerdi;Simone Bossi;Maria Lodovica Gullino;Angelo Garibaldi

  • Fusarium oxysporum and its bacterial consortium promote lettuce growth and expansin A5 gene expression through microbial volatile organic compound (MVOC) emission.

    Daniela Minerdi;Simone Bossi;Massimo E. Maffei;Maria Lodovica Gullino

  • Replacing Methyl Bromide for Soil Disinfestation: The ltalian Experience and Implications for Other Countries.

    M. Lodovica Gullino;Andrea Camponogara;Giuliana Gasparrini;Valeria Rizzo

  • Control of Penicillium expansum and Botrytis cinerea on apple combining a biocontrol agent with hot water dipping and acibenzolar-S-methyl, baking soda, or ethanol application

    Davide Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins.

    Ilenia Siciliano;Davide Spadaro;Ambra Prelle;Dario Vallauri

  • Efficacy of plant essential oils on postharvest control of rot caused by fungi on four cultivars of apples in vivo

    Jorge Giovanny Lopez-Reyes;Davide Spadaro;Maria Lodovica Gullino;Angelo Garibaldi

  • Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.

    Jorge Giovanny Lopez-Reyes;Davide Spadaro;Ambra Prelle;Angelo Garibaldi

  • Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action

    Dianpeng Zhang;Davide Carmelo Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Potential biocontrol activity of a strain of Pichia guilliermondii against grey mold of apples and its possible modes of action

    Dianpeng Zhang;Davide Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Diseases of basil and their management

    A. Garibaldi;M. L. Gullino;G. Minuto

  • Pectic enzymes produced by Erwinia chrysanthemi and their effects on plant tissue

    Unknown

  • Selection and evaluation of new antagonists for their efficacy against postharvest brown rot of peaches

    Dianpeng Zhang;Davide Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Jasmonic Acid, Abscisic Acid, and Salicylic Acid Are Involved in the Phytoalexin Responses of Rice to Fusarium fujikuroi, a High Gibberellin Producer Pathogen.

    Ilenia Siciliano;Greice Amaral Carneiro;Davide Spadaro;Angelo Garibaldi

  • Bacterial ectosymbionts and virulence silencing in a Fusarium oxysporum strain.

    Daniela Minerdi;Marino Moretti;Giovanna Gilardi;Claudia Barberio

  • A new method for detection of five alternaria toxins in food matrices based on LC–APCI-MS

    Ambra Prelle;Davide Carmelo Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Cloning, characterization, expression and antifungal activity of an alkaline serine protease of Aureobasidium pullulans PL5 involved in the biological control of postharvest pathogens.

    Dianpeng Zhang;Davide Spadaro;Silvia Valente;Angelo Garibaldi

  • A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple

    Davide Spadaro;Alessia Lorè;Angelo Garibaldi;Maria Lodovica Gullino

  • Microbial enrichment of compost with biological control agents to enhance suppressiveness to four soil-borne diseases in greenhouse

    Massimo Pugliese;BaoPing Liu;Maria Lodovica Gullino;Angelo Garibaldi

Frequent Co-Authors

Maria Lodovica Gullino
Maria Lodovica Gullino University of Turin
Davide Spadaro
Davide Spadaro University of Turin
Quirico Migheli
Quirico Migheli University of Sassari
Walter Chitarra
Walter Chitarra Council for Agricultural Research and Economics
Helge Sierotzki
Helge Sierotzki Syngenta (Switzerland)
Jaacov Katan
Jaacov Katan Hebrew University of Jerusalem
Giampiero Valè
Giampiero Valè The Canadian Real Estate Association
Leonardo Schena
Leonardo Schena University of Reggio Calabria
Kris Audenaert
Kris Audenaert Ghent University
Kerry O'Donnell
Kerry O'Donnell National Center for Agricultural Utilization Research

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