Angelo Garibaldi spends much of his time researching Fusarium oxysporum, Microbiology, Horticulture, Botany and Fusarium. The concepts of his Fusarium oxysporum study are interwoven with issues in Fungi imperfecti, Agronomy, Crown and Wilt disease. In general Agronomy, his work in Root rot and Taproot is often linked to Northern italy and Thinning linking many areas of study.
While the research belongs to areas of Microbiology, Angelo Garibaldi spends his time largely on the problem of Botrytis cinerea, intersecting his research to questions surrounding Spore germination, Yeast and Chitinase. His research brings together the fields of Origanum and Horticulture. His research in Fusarium intersects with topics in Compost, Chlamydospore, Mycelium, Carbendazim and Biological pest control.
Botany, Horticulture, Fusarium oxysporum, Mycelium and Potato dextrose agar are his primary areas of study. In his study, Pathogen is inextricably linked to Inoculation, which falls within the broad field of Botany. His Horticulture study frequently draws connections to adjacent fields such as Agronomy.
His work deals with themes such as Fungi imperfecti, Microbiology, Fusarium and Wilt disease, which intersect with Fusarium oxysporum. His work carried out in the field of Potato dextrose agar brings together such families of science as Chlorosis, Sclerotinia sclerotiorum and Fungus. Angelo Garibaldi combines subjects such as Botrytis cinerea and Rhizoctonia solani with his study of Blight.
Angelo Garibaldi mainly focuses on Horticulture, Botany, Inoculation, Fusarium oxysporum and Leaf spot. His study on Horticulture is mostly dedicated to connecting different topics, such as Agronomy. Angelo Garibaldi interconnects Pathogen and Internal transcribed spacer in the investigation of issues within Botany.
Angelo Garibaldi has included themes like Potato dextrose agar, Botrytis cinerea, Downy mildew and Conidium in his Inoculation study. Angelo Garibaldi studies Fusarium wilt, a branch of Fusarium oxysporum. His research integrates issues of Alternaria alternata, Phoma, Alternaria and Diplotaxis tenuifolia in his study of Leaf spot.
Angelo Garibaldi mostly deals with Horticulture, Botany, Food science, Aflatoxin and Mycotoxin. His study in Inoculation, Azoxystrobin, Fusarium oxysporum, Downy mildew and Powdery mildew is carried out as part of his Horticulture studies. His study in the field of Fusarium wilt also crosses realms of Tropical climate.
His biological study spans a wide range of topics, including Ribosomal RNA and Phylogenetics. His Food science research includes elements of Pathogenicity, Salmonella, Bacteria and Compost. In his research, Tenuazonic acid and Spore is intimately related to Virulence, which falls under the overarching field of Mycotoxin.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Cytochrome b gene structure and consequences for resistance to Qo inhibitor fungicides in plant pathogens
Valeria Grasso;Simona Palermo;Helge Sierotzki;Angelo Garibaldi.
Pest Management Science (2006)
Control of soilborne pathogens of tomato using a commercial formulation of Streptomyces griseoviridis and solarization
Andrea Minuto;Davide Carmelo Spadaro;Angelo Garibaldi;Maria Lodovica Gullino.
Crop Protection (2006)
Volatile organic compounds: a potential direct long‐distance mechanism for antagonistic action of Fusarium oxysporum strain MSA 35
Daniela Minerdi;Simone Bossi;Maria Lodovica Gullino;Angelo Garibaldi.
Environmental Microbiology (2009)
Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion
Duraisamy Saravanakumar;Annalisa Ciavorella;Davide Spadaro;Angelo Garibaldi.
Postharvest Biology and Technology (2008)
Control of Penicillium expansum and Botrytis cinerea on apple combining a biocontrol agent with hot water dipping and acibenzolar-S-methyl, baking soda, or ethanol application
Davide Spadaro;Angelo Garibaldi;Maria Lodovica Gullino.
Postharvest Biology and Technology (2004)
Fusarium oxysporum and its bacterial consortium promote lettuce growth and expansin A5 gene expression through microbial volatile organic compound (MVOC) emission.
Daniela Minerdi;Simone Bossi;Massimo E. Maffei;Maria Lodovica Gullino.
FEMS Microbiology Ecology (2011)
Replacing Methyl Bromide for Soil Disinfestation: The ltalian Experience and Implications for Other Countries.
M. Lodovica Gullino;Andrea Camponogara;Giuliana Gasparrini;Valeria Rizzo.
Plant Disease (2003)
Mancozeb: Past, Present, and Future
Maria Lodovica Gullino;Federico Tinivella;Angelo Garibaldi;Gregory M. Kemmitt.
Plant Disease (2010)
Efficacy of plant essential oils on postharvest control of rot caused by fungi on four cultivars of apples in vivo
Jorge Giovanny Lopez-Reyes;Davide Spadaro;Maria Lodovica Gullino;Angelo Garibaldi.
Flavour and Fragrance Journal (2010)
Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action
Dianpeng Zhang;Davide Carmelo Spadaro;Angelo Garibaldi;Maria Lodovica Gullino.
Biological Control (2010)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below: