What is he best known for?
The fields of study he is best known for:
- Botany
- Horticulture
- Fungus
Angelo Garibaldi spends much of his time researching Fusarium oxysporum, Microbiology, Horticulture, Botany and Fusarium.
The concepts of his Fusarium oxysporum study are interwoven with issues in Fungi imperfecti, Agronomy, Crown and Wilt disease.
In general Agronomy, his work in Root rot and Taproot is often linked to Northern italy and Thinning linking many areas of study.
While the research belongs to areas of Microbiology, Angelo Garibaldi spends his time largely on the problem of Botrytis cinerea, intersecting his research to questions surrounding Spore germination, Yeast and Chitinase.
His research brings together the fields of Origanum and Horticulture.
His research in Fusarium intersects with topics in Compost, Chlamydospore, Mycelium, Carbendazim and Biological pest control.
His most cited work include:
- Cytochrome b gene structure and consequences for resistance to Qo inhibitor fungicides in plant pathogens (166 citations)
- Volatile organic compounds: a potential direct long‐distance mechanism for antagonistic action of Fusarium oxysporum strain MSA 35 (132 citations)
- Control of soilborne pathogens of tomato using a commercial formulation of Streptomyces griseoviridis and solarization (132 citations)
What are the main themes of his work throughout his whole career to date?
Botany, Horticulture, Fusarium oxysporum, Mycelium and Potato dextrose agar are his primary areas of study.
In his study, Pathogen is inextricably linked to Inoculation, which falls within the broad field of Botany.
His Horticulture study frequently draws connections to adjacent fields such as Agronomy.
His work deals with themes such as Fungi imperfecti, Microbiology, Fusarium and Wilt disease, which intersect with Fusarium oxysporum.
His work carried out in the field of Potato dextrose agar brings together such families of science as Chlorosis, Sclerotinia sclerotiorum and Fungus.
Angelo Garibaldi combines subjects such as Botrytis cinerea and Rhizoctonia solani with his study of Blight.
He most often published in these fields:
- Botany (54.25%)
- Horticulture (38.42%)
- Fusarium oxysporum (21.11%)
What were the highlights of his more recent work (between 2015-2021)?
- Horticulture (38.42%)
- Botany (54.25%)
- Inoculation (18.18%)
In recent papers he was focusing on the following fields of study:
Angelo Garibaldi mainly focuses on Horticulture, Botany, Inoculation, Fusarium oxysporum and Leaf spot.
His study on Horticulture is mostly dedicated to connecting different topics, such as Agronomy.
Angelo Garibaldi interconnects Pathogen and Internal transcribed spacer in the investigation of issues within Botany.
Angelo Garibaldi has included themes like Potato dextrose agar, Botrytis cinerea, Downy mildew and Conidium in his Inoculation study.
Angelo Garibaldi studies Fusarium wilt, a branch of Fusarium oxysporum.
His research integrates issues of Alternaria alternata, Phoma, Alternaria and Diplotaxis tenuifolia in his study of Leaf spot.
Between 2015 and 2021, his most popular works were:
- Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins. (53 citations)
- Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in Apple. (22 citations)
- Characterization of Aspergillus section Flavi isolated from fresh chestnuts and along the chestnut flour process. (20 citations)
In his most recent research, the most cited papers focused on:
- Botany
- Horticulture
- Fungus
Angelo Garibaldi mostly deals with Horticulture, Botany, Food science, Aflatoxin and Mycotoxin.
His study in Inoculation, Azoxystrobin, Fusarium oxysporum, Downy mildew and Powdery mildew is carried out as part of his Horticulture studies.
His study in the field of Fusarium wilt also crosses realms of Tropical climate.
His biological study spans a wide range of topics, including Ribosomal RNA and Phylogenetics.
His Food science research includes elements of Pathogenicity, Salmonella, Bacteria and Compost.
In his research, Tenuazonic acid and Spore is intimately related to Virulence, which falls under the overarching field of Mycotoxin.
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