World's Best Scientists 2026 revealed!
Angelo Garibaldi

Angelo Garibaldi

D-Index & Metrics

Plant Science and Agronomy

D-Index
52
Citations
9224
World Ranking
1928
National Ranking
57

Angelo Garibaldi publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Angelo Garibaldi sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 442 publications — 98th percentile

98% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Angelo Garibaldi D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Angelo Garibaldi sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 52 D-Index — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Horticulture
  • Fungus

Angelo Garibaldi spends much of his time researching Fusarium oxysporum, Microbiology, Horticulture, Botany and Fusarium. The concepts of his Fusarium oxysporum study are interwoven with issues in Fungi imperfecti, Agronomy, Crown and Wilt disease. In general Agronomy, his work in Root rot and Taproot is often linked to Northern italy and Thinning linking many areas of study.

While the research belongs to areas of Microbiology, Angelo Garibaldi spends his time largely on the problem of Botrytis cinerea, intersecting his research to questions surrounding Spore germination, Yeast and Chitinase. His research brings together the fields of Origanum and Horticulture. His research in Fusarium intersects with topics in Compost, Chlamydospore, Mycelium, Carbendazim and Biological pest control.

His most cited work include:

  • Cytochrome b gene structure and consequences for resistance to Qo inhibitor fungicides in plant pathogens (166 citations)
  • Volatile organic compounds: a potential direct long‐distance mechanism for antagonistic action of Fusarium oxysporum strain MSA 35 (132 citations)
  • Control of soilborne pathogens of tomato using a commercial formulation of Streptomyces griseoviridis and solarization (132 citations)

What are the main themes of his work throughout his whole career to date?

Botany, Horticulture, Fusarium oxysporum, Mycelium and Potato dextrose agar are his primary areas of study. In his study, Pathogen is inextricably linked to Inoculation, which falls within the broad field of Botany. His Horticulture study frequently draws connections to adjacent fields such as Agronomy.

His work deals with themes such as Fungi imperfecti, Microbiology, Fusarium and Wilt disease, which intersect with Fusarium oxysporum. His work carried out in the field of Potato dextrose agar brings together such families of science as Chlorosis, Sclerotinia sclerotiorum and Fungus. Angelo Garibaldi combines subjects such as Botrytis cinerea and Rhizoctonia solani with his study of Blight.

He most often published in these fields:

  • Botany (54.25%)
  • Horticulture (38.42%)
  • Fusarium oxysporum (21.11%)

What were the highlights of his more recent work (between 2015-2021)?

  • Horticulture (38.42%)
  • Botany (54.25%)
  • Inoculation (18.18%)

In recent papers he was focusing on the following fields of study:

Angelo Garibaldi mainly focuses on Horticulture, Botany, Inoculation, Fusarium oxysporum and Leaf spot. His study on Horticulture is mostly dedicated to connecting different topics, such as Agronomy. Angelo Garibaldi interconnects Pathogen and Internal transcribed spacer in the investigation of issues within Botany.

Angelo Garibaldi has included themes like Potato dextrose agar, Botrytis cinerea, Downy mildew and Conidium in his Inoculation study. Angelo Garibaldi studies Fusarium wilt, a branch of Fusarium oxysporum. His research integrates issues of Alternaria alternata, Phoma, Alternaria and Diplotaxis tenuifolia in his study of Leaf spot.

Between 2015 and 2021, his most popular works were:

  • Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins. (53 citations)
  • Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in Apple. (22 citations)
  • Characterization of Aspergillus section Flavi isolated from fresh chestnuts and along the chestnut flour process. (20 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Horticulture
  • Fungus

Angelo Garibaldi mostly deals with Horticulture, Botany, Food science, Aflatoxin and Mycotoxin. His study in Inoculation, Azoxystrobin, Fusarium oxysporum, Downy mildew and Powdery mildew is carried out as part of his Horticulture studies. His study in the field of Fusarium wilt also crosses realms of Tropical climate.

His biological study spans a wide range of topics, including Ribosomal RNA and Phylogenetics. His Food science research includes elements of Pathogenicity, Salmonella, Bacteria and Compost. In his research, Tenuazonic acid and Spore is intimately related to Virulence, which falls under the overarching field of Mycotoxin.

Best Publications

  • Cytochrome b gene structure and consequences for resistance to Qo inhibitor fungicides in plant pathogens

    Valeria Grasso;Simona Palermo;Helge Sierotzki;Angelo Garibaldi

  • Control of soilborne pathogens of tomato using a commercial formulation of Streptomyces griseoviridis and solarization

    Andrea Minuto;Davide Carmelo Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion

    Duraisamy Saravanakumar;Annalisa Ciavorella;Davide Spadaro;Angelo Garibaldi

  • Mancozeb: Past, Present, and Future

    Maria Lodovica Gullino;Federico Tinivella;Angelo Garibaldi;Gregory M. Kemmitt

  • Volatile organic compounds: a potential direct long-distance mechanism for antagonistic action of Fusarium oxysporum strain MSA 35

    Daniela Minerdi;Simone Bossi;Maria Lodovica Gullino;Angelo Garibaldi

  • Fusarium oxysporum and its bacterial consortium promote lettuce growth and expansin A5 gene expression through microbial volatile organic compound (MVOC) emission.

    Daniela Minerdi;Simone Bossi;Massimo E. Maffei;Maria Lodovica Gullino

  • Replacing Methyl Bromide for Soil Disinfestation: The ltalian Experience and Implications for Other Countries.

    M. Lodovica Gullino;Andrea Camponogara;Giuliana Gasparrini;Valeria Rizzo

  • Control of Penicillium expansum and Botrytis cinerea on apple combining a biocontrol agent with hot water dipping and acibenzolar-S-methyl, baking soda, or ethanol application

    Davide Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins.

    Ilenia Siciliano;Davide Spadaro;Ambra Prelle;Dario Vallauri

  • Efficacy of plant essential oils on postharvest control of rot caused by fungi on four cultivars of apples in vivo

    Jorge Giovanny Lopez-Reyes;Davide Spadaro;Maria Lodovica Gullino;Angelo Garibaldi

  • Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.

    Jorge Giovanny Lopez-Reyes;Davide Spadaro;Ambra Prelle;Angelo Garibaldi

  • Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action

    Dianpeng Zhang;Davide Carmelo Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Potential biocontrol activity of a strain of Pichia guilliermondii against grey mold of apples and its possible modes of action

    Dianpeng Zhang;Davide Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Diseases of basil and their management

    A. Garibaldi;M. L. Gullino;G. Minuto

  • Pectic enzymes produced by Erwinia chrysanthemi and their effects on plant tissue

    Unknown

  • Selection and evaluation of new antagonists for their efficacy against postharvest brown rot of peaches

    Dianpeng Zhang;Davide Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Jasmonic Acid, Abscisic Acid, and Salicylic Acid Are Involved in the Phytoalexin Responses of Rice to Fusarium fujikuroi, a High Gibberellin Producer Pathogen.

    Ilenia Siciliano;Greice Amaral Carneiro;Davide Spadaro;Angelo Garibaldi

  • Bacterial ectosymbionts and virulence silencing in a Fusarium oxysporum strain.

    Daniela Minerdi;Marino Moretti;Giovanna Gilardi;Claudia Barberio

  • A new method for detection of five alternaria toxins in food matrices based on LC–APCI-MS

    Ambra Prelle;Davide Carmelo Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Cloning, characterization, expression and antifungal activity of an alkaline serine protease of Aureobasidium pullulans PL5 involved in the biological control of postharvest pathogens.

    Dianpeng Zhang;Davide Spadaro;Silvia Valente;Angelo Garibaldi

  • A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple

    Davide Spadaro;Alessia Lorè;Angelo Garibaldi;Maria Lodovica Gullino

  • Microbial enrichment of compost with biological control agents to enhance suppressiveness to four soil-borne diseases in greenhouse

    Massimo Pugliese;BaoPing Liu;Maria Lodovica Gullino;Angelo Garibaldi

Frequent Co-Authors

Maria Lodovica Gullino
Maria Lodovica Gullino University of Turin
Davide Spadaro
Davide Spadaro University of Turin
Quirico Migheli
Quirico Migheli University of Sassari
Walter Chitarra
Walter Chitarra Council for Agricultural Research and Economics
Helge Sierotzki
Helge Sierotzki Syngenta (Switzerland)
Jaacov Katan
Jaacov Katan Hebrew University of Jerusalem
Giampiero Valè
Giampiero Valè The Canadian Real Estate Association
Leonardo Schena
Leonardo Schena University of Reggio Calabria
Kris Audenaert
Kris Audenaert Ghent University
Kerry O'Donnell
Kerry O'Donnell National Center for Agricultural Utilization Research

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