Alley E. Watada

Best Publications

• Factors affecting quality of fresh-cut horticultural products

  Alley E. Watada;Nathanee P. Ko;Donna A. Minott

  605
  Citations

• Quality of fresh-cut produce

  Alley E. Watada;Ling Qi

  473
  Citations

• Regulated Chlorophyll Degradation in Spinach Leaves during Storage

  Naoki Yamauchi;Alley E. Watada

  232
  Citations

• Modified Atmosphere Maintains Quality of Fresh‐cut Cantaloupe (Cucumis melo L.)

  J.-H. Bai;R.A. Saftner;A.E. Watada;Y.S. Lee

  192
  Citations

• Degradation and solubilization of pectin by β‐galactosidases purified from avocado mesocarp

  E. J. Ian De Veau;Kenneth C. Gross;Donald J. Huber;Alley E. Watada

  192
  Citations

• Ethylene Absorbent to Maintain Quality of Lightly Processed Fruits and Vegetables

  Kazuhiro Abe;Alley E. Watada

  184
  Citations

• Changes in microbial populations on fresh cut spinach

  I. Babic;S. Roy;A.E. Watada;W.P. Wergin

  172
  Citations

• Biochemical changes associated with the ripening of hot pepper fruit

  Ken C. Gross;Alley E. Watada;Meung Su Kang;Soon Dong Kim

  134
  Citations

• Microbial populations of fresh-cut spinach leaves affected by controlled atmospheres

  Isabelle Babic;A.E. Watada

  128
  Citations

• Calcium Treatments Affect Storage Quality of Shredded Carrots

  Unknown

  128
  Citations

• Quality and Microbial Changes of Fresh-cut Mango Cubes Held in Controlled Atmosphere

  Nithiya Rattanapanone;Yuen Lee;Tianxia Wu;Alley E. Watada

  123
  Citations

• Heat Treatment Affects Epicuticular Wax Structure and Postharvest Calcium Uptake in `Golden Delicious' Apples

  Stéphane Roy;William S. Conway;Alley E. Watada;Carl E. Sams

  114
  Citations

• Pigment Changes in Parsley Leaves during Storage in Controlled or Ethylene Containing Atmosphere

  Naoki Yamauchi;Alley E. Watada

  105
  Citations

• Sensory and instrument measurement of apple texture

  J. A. Abbott;A. E. Watada;D. R. Massie

  100
  Citations

• Optimum O2 or CO2 Atmosphere for Storing Broccoli Florets at Various Temperatures

  Hidemi Izumi;Alley E. Watada;Willard Douglas

  100
  Citations

• Postharvest Calcium Infiltration Delays Membrane Lipid Catabolism in Apple Fruit

  Unknown

  97
  Citations

• Characteristics of fresh-cut honeydew (Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging

  Jinhe Bai;Robert A. Saftner;Alley E. Watada

  92
  Citations

• In vitro chlorophyll degradation in stored broccoli (Brassica oleracea L. var. italica Plen.) florets

  Naoki Yamauchi;Kaori Harada;Alley E Watada

  84
  Citations

• Characterization of the Cell Wall Microdomain Surrounding Plasmodesmata in Apple Fruit.

  Stephane Roy;Alley E. Watada;William P. Wergin

  80
  Citations

• QUALITY CHANGES OF FRESH-CUT HONEYDEW MELONS DURING CONTROLLED ATMOSPHERE STORAGE

  Ling Qi;Tianzia Wu;Alley E. Watada

  78
  Citations

• Estimation of chlorophyll and carotenoid contents of whole tomato by light absorbance technique.

  Alley E. Watada;Karl H. Norris;John T. Worthington;Davis R. Massie

  72
  Citations

• Quality of Green Beans, Bell Peppers and Spinach Stored in Polyethylene Bags

  Alley E. Watada;Soon Dong Kim;Kwang Soo Kim;Thomas C. Harris

  72
  Citations

• CHEMICAL AND SENSORY QUALITIES OF FRESH MARKET TOMATOES

  Alley E. Watada;Barbara B. Aulenbach

  71
  Citations

• Degradation and soiubilization of pectin by )3-galactosid ases purified from avocado mesocarp

  E. J. Ian De Veau;Kenneth C. Gross;Donald J. Huber;Alley E. Watada

  0
  Citations