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D-Index & Metrics

Biology and Biochemistry

D-Index
51
Citations
9107
World Ranking
17195
National Ranking
492

Overview

Mark L. Tamplin is affiliated with the University of Tasmania in Australia. Their research primarily spans the fields of Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences, with a particular focus on Food Science and Biotechnology. Subfields of study include Molecular Biology, Animal Science and Zoology, and Plant Science.

Their work addresses key topics such as Listeria monocytogenes in food safety, Salmonella and Campylobacter epidemiology, meat and animal product quality, polyamine metabolism and applications, protein hydrolysis and bioactive peptides, food safety and hygiene, and Vibrio bacteria research studies.

Mark L. Tamplin has published research in several prominent venues, with frequent contributions to Food Microbiology and the International Journal of Food Microbiology. Other venues include the Journal of Food Science, SSRN Electronic Journal, and Food Chemistry.

  • Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breasts (2022, Food Chemistry)
  • Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film (2020, Food Microbiology)
  • Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach (2021, International Journal of Food Microbiology)
  • Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of Mexico (2021, Journal of Food Science)
  • Modelling viability of Listeria monocytogenes in paneer (2021, Food Microbiology)

Frequent collaborators include John P. Bowman, Shane M. Powell, David A. Ratkowsky, T Ross, and Angélica Godínez-Oviedo.

Best Publications

  • Effects of temperature and salinity on the survival of Vibrio vulnificus in seawater and shellfish

    C W Kaspar;M L Tamplin

  • Attachment of Vibrio cholerae serogroup O1 to zooplankton and phytoplankton of Bangladesh waters.

    M L Tamplin;A L Gauzens;A Huq;D A Sack

  • Discriminant Analysis of Ribotype Profiles of Escherichia coli for Differentiating Human and Nonhuman Sources of Fecal Pollution

    Salina Parveen;Kenneth M. Portier;Kevin Robinson;Lee Edmiston

  • Association of multiple-antibiotic-resistance profiles with point and nonpoint sources of Escherichia coli in Apalachicola Bay

    Salina Parveen;Rendi L. Murphree;Lee Edmiston;Charles W. Kaspar

  • ComBase: a common database on microbial responses to food environments.

    József Baranyi;Mark L. Tamplin

  • Isolation and characterization of Vibrio vulnificus from two Florida estuaries.

    M. Tamplin;G. E. Rodrick;N. J. Blake;T. Cuba

  • A tissue culture assay for tetrodotoxin, saxitoxin and related toxins.

    Kazuhiro Kogure;Mark L. Tamplin;Usio Simidu;Rita R. Colwell

  • Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters

    Salina Parveen;Kumidini A. Hettiarachchi;John C. Bowers;Jessica L. Jones

  • Natural Sources and Properties of Chemical Inducers Mediating Settlement of Oyster Larvae: A Re-examination.

    M. N. Tamburri;R. K. Zimmer-Faust;M. L. Tamplin

  • The fate of enteric pathogenic bacteria in estuarine and marine environments.

    Grimes Dj;Atwell Rw;Brayton Pr;Palmer Lm

  • Geographical Variation in Ribotype Profiles of Escherichia coli Isolates from Humans, Swine, Poultry, Beef, and Dairy Cattle in Florida

    Troy M. Scott;Salina Parveen;Kenneth M. Portier;Joan B. Rose

  • Persistence of Vibrio vulnificus in tissues of Gulf Coast oysters, Crassostrea virginica, exposed to seawater disinfected with UV light.

    M L Tamplin;G M Capers

  • Enumeration of Vibrio cholerae O1 in Bangladesh waters by fluorescent-antibody direct viable count.

    P R Brayton;M L Tamplin;A Huq;R R Colwell

  • Removal of microorganisms from water by columns containing sand coated with ferric and aluminum hydroxides

    Jerzy Lukasik;Yueh-Fung Cheng;Fuhua Lu;Mark Tamplin

  • Pyrosequencing-based characterization of gastrointestinal bacteria of Atlantic salmon ( Salmo salar L.) within a commercial mariculture system

    K.Z. Zarkasi;K.Z. Zarkasi;G.C.J. Abell;R.S. Taylor;C. Neuman

  • Atlantic Salmon ( Salmo salar L.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and Diet

    Kamarul Zaman Zarkasi;Richard S. Taylor;Guy C. J. Abell;Mark L. Tamplin

  • The future of predictive microbiology: strategic research, innovative applications and great expectations.

    Thomas A. McMeekin;John Bowman;Olivia McQuestin;Lundal Mellefont

  • High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese.

    Alejandro Aldrete-Tapia;Meyli C. Escobar-Ramírez;Mark L. Tamplin;Montserrat Hernández-Iturriaga

  • Evidence that mortality from Vibrio vulnificus infection results from single strains among heterogeneous populations in shellfish.

    J K Jackson;R L Murphree;M L Tamplin

  • Comparison of cultivation and PCR-hybridization for detection of Salmonella in porcine fecal and water samples.

    Ingrid Feder;Ingrid Feder;Jerome C. Nietfeld;John Galland;Teresa Yeary

Frequent Co-Authors

Tom Ross
Tom Ross University of Tasmania
John P. Bowman
John P. Bowman University of Tasmania
John B. Luchansky
John B. Luchansky United States Department of Agriculture
Rita R. Colwell
Rita R. Colwell University of Maryland, College Park
Tom A. McMeekin
Tom A. McMeekin University of Tasmania
Brett D. Glencross
Brett D. Glencross University of Stirling
Angelo DePaola
Angelo DePaola Angelo DePaola's Consulting, LLC
Vijay K. Juneja
Vijay K. Juneja United States Department of Agriculture
Martin Wiedmann
Martin Wiedmann Cornell University
Alieta Eyles
Alieta Eyles University of Tasmania

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