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Ecology and Evolution

D-Index
83
Citations
33957
World Ranking
702
National Ranking
25

Overview

Bruce M. Campbell is affiliated with Wageningen University & Research in the Netherlands. Their research primarily focuses on environmental science and agricultural and biological sciences, with a specialization in subfields such as ecology, global and planetary change, food science, and evolutionary behavior and systematics.

The scientist's work extensively covers topics related to agriculture sustainability and environmental impact, sustainability and climate change governance, bioeconomy and sustainability development, food waste reduction and sustainability, climate change impacts on agriculture, child nutrition and water access, as well as interdisciplinary research and collaboration.

Recent publications by Bruce M. Campbell include the following papers:

  • Principles for knowledge co-production in sustainability research, 2020, Nature Sustainability
  • Innovation can accelerate the transition towards a sustainable food system, 2020, Nature Food
  • Articulating the effect of food systems innovation on the Sustainable Development Goals, 2020, The Lancet Planetary Health
  • Transforming Food Systems in Africa under Climate Change Pressure: Role of Climate-Smart Agriculture, 2021, Sustainability
  • Enacting theories of change for food systems transformation under climate change, 2021, Global Food Security

Bruce M. Campbell collaborates frequently with several researchers in their field. Notable co-authors include Philip K. Thornton, Ana María Loboguerrero, Joost Vervoort, Dhanush Dinesh, and Mario Herrero.

The scientist has a presence in various publication venues with multiple contributions. Frequent venues where their work appears include:

  • Global Food Security
  • Nature Food
  • Annals of Neurology
  • Nature Sustainability
  • The Lancet Planetary Health

Additionally, Bruce M. Campbell has contributed to book publications, notably with a title published by Cambridge University Press:

  • Transforming Food Systems Under Climate Change through Innovation, 2023

Best Publications

  • Climate Change and Food Systems

    Sonja J. Vermeulen;Bruce M. Campbell;John S.I. Ingram

  • Climate-smart agriculture for food security

    Leslie Lipper;Philip Thornton;Philip Thornton;Bruce M. Campbell;Bruce M. Campbell;Tobias Baedeker

  • Governance and the Capacity to Manage Resilience in Regional Social-Ecological Systems

    Louis Lebel;John M. Anderies;Bruce Campbell;Carl Folke

  • Principles for knowledge co-production in sustainability research

    Albert V. Norström;Christopher Cvitanovic;Christopher Cvitanovic;Marie F. Löf;Simon West;Simon West;Simon West

  • Agriculture production as a major driver of the Earth system exceeding planetary boundaries

    Bruce M. Campbell;Douglas J. Beare;Elena M. Bennett;Jason M. Hall-Spencer

  • Reconceptualising adaptation to climate change as part of pathways of change and response

    R. M. Wise;I. Fazey;M. Stafford Smith;S. E. Park

  • Knowing But Not Doing: Selecting Priority Conservation Areas and the Research-Implementation Gap

    Andrew T. Knight;Richard M. Cowling;Mathieu Rouget;Andrew Balmford

  • Sustainable Intensification: What Is Its Role in Climate Smart Agriculture?

    Bruce M. Campbell;Bruce M. Campbell;Philip K. Thornton;Robert B. Zougmoré;Piet J.A. van Asten

  • Reducing risks to food security from climate change

    Bruce M. Campbell;Bruce M. Campbell;Sonja J. Vermeulen;Sonja J. Vermeulen;Pramod K. Aggarwal;Caitlin Corner-Dolloff

  • Options for support to agriculture and food security under climate change

    Sonja J. Vermeulen;Pramod K. Aggarwal;Pramod K. Aggarwal;A. Ainslie;C. Angelone

  • An Operational Model for Implementing Conservation Action

    Andrew T. Knight;Richard M. Cowling;Bruce M. Campbell

  • Devolution and community-based natural resource management: creating space for local people to participate and benefit?

    S. Shackleton;Bruce M. Campbell;Eva K. Wollenberg;D. Edmunds

  • The Science of Sustainable Development: Local Livelihoods and the Global Environment

    Jeffrey Sayer;Bruce Campbell

  • Innovation can accelerate the transition towards a sustainable food system

    Mario Herrero;Philip K. Thornton;Daniel Mason-D’Croz;Jeda Palmer

  • The miombo in transition: Woodlands and welfare in Africa

    Bruce M. Campbell

  • Reducing emissions from agriculture to meet the 2 °C target

    Eva Wollenberg;Eva Wollenberg;Meryl Richards;Meryl Richards;Pete Smith;Petr Havlik

  • Reconciling biodiversity conservation and food security: scientific challenges for a new agriculture

    Lijbert Brussaard;Patrick Caron;Bruce Campbell;Leslie Lipper

  • Challenges to Proponents of Common Property Recource Systems: Despairing Voices from the Social Forests of Zimbabwe

    Bruce Campbell;Alois Mandondo;Nontokozo Nemarundwe;Bevlyne Sithole

  • Urgent action to combat climate change and its impacts (SDG 13): transforming agriculture and food systems

    Bruce M Campbell;Bruce M Campbell;James Hansen;Janie Rioux;Clare M Stirling

  • Addressing uncertainty in adaptation planning for agriculture

    Sonja J. Vermeulen;Andrew J. Challinor;Philip K. Thornton;Bruce M. Campbell

  • Assessing the Performance of Natural Resource Systems

    Bruce M. Campbell;Jeffrey A. Sayer;P. Frost;Sonja J. Vermeulen

Frequent Co-Authors

Philip K. Thornton
Philip K. Thornton Climate Change, Agriculture and Food Security
Eva K. Wollenberg
Eva K. Wollenberg University of Vermont
Andy Jarvis
Andy Jarvis Bezos Earth Fund
Sheona Shackleton
Sheona Shackleton University of Cape Town
Jeffrey Sayer
Jeffrey Sayer University of British Columbia
Robert B. Zougmoré
Robert B. Zougmoré International Crops Research Institute for the Semi-Arid Tropics
Pramod K. Aggarwal
Pramod K. Aggarwal Borlaug Institute for South Asia
James Hansen
James Hansen Columbia University
Gerald C. Nelson
Gerald C. Nelson University of Illinois at Urbana-Champaign
Andrew J. Challinor
Andrew J. Challinor University of Leeds

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By considering these diverse online degree pathways, students can tailor their education and careers within the broad field of ecology, evolution, and related social sciences.

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