What is he best known for?
The fields of study he is best known for:
His primary scientific interests are in Environmental resource management, Climate change, Food security, Agriculture and Natural resource economics.
His studies deal with areas such as Natural resource, Stakeholder, Sustainable development, Environmental economics and Adaptive capacity as well as Environmental resource management.
His work carried out in the field of Climate change brings together such families of science as Social change, Agricultural policy, Greenhouse gas and Environmental planning.
His work on Food systems as part of general Food security research is frequently linked to Scale, thereby connecting diverse disciplines of science.
His work on Sustainable Agriculture Innovation Network as part of general Agriculture study is frequently connected to Earth science, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
The study incorporates disciplines such as Ecoagriculture, Measurement of biodiversity, Ecological health, Agricultural biodiversity and Conservation biology in addition to Natural resource economics.
His most cited work include:
- Climate Change and Food Systems (924 citations)
- Governance and the Capacity to Manage Resilience in Regional Social-Ecological Systems (884 citations)
- Knowing But Not Doing: Selecting Priority Conservation Areas and the Research-Implementation Gap (566 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Environmental resource management, Agriculture, Food security, Climate change and Environmental planning.
His Environmental resource management research incorporates themes from Natural resource, Natural resource management, Forest management, Citizen journalism and Sustainability.
His Agriculture study incorporates themes from Political economy of climate change and Agricultural economics.
Food systems is the focus of his Food security research.
His studies in Climate change integrate themes in fields like Greenhouse gas and Environmental protection.
His Environmental planning research is multidisciplinary, incorporating perspectives in Livelihood and Action.
He most often published in these fields:
- Environmental resource management (40.08%)
- Agriculture (38.02%)
- Food security (36.36%)
What were the highlights of his more recent work (between 2014-2021)?
- Food security (36.36%)
- Agriculture (38.02%)
- Climate change (27.69%)
In recent papers he was focusing on the following fields of study:
Food security, Agriculture, Climate change, Food systems and Natural resource economics are his primary areas of study.
His Food security research includes themes of Environmental planning, Climate risk, Risk analysis, Environmental economics and Sustainability.
Bruce M. Campbell interconnects Regional science, Food processing, Agricultural economics and Environmental resource management in the investigation of issues within Agriculture.
His Environmental resource management study deals with Sustainable Agriculture Innovation Network intersecting with Cost–benefit analysis.
His Food systems study combines topics from a wide range of disciplines, such as Global warming and Sustainable development.
As a part of the same scientific study, Bruce M. Campbell usually deals with the Natural resource economics, concentrating on Impact assessment and frequently concerns with Livelihood.
Between 2014 and 2021, his most popular works were:
- Agriculture production as a major driver of the Earth system exceeding planetary boundaries (189 citations)
- Reducing risks to food security from climate change (187 citations)
- Reducing risks to food security from climate change (187 citations)
In his most recent research, the most cited papers focused on:
Bruce M. Campbell mainly investigates Climate change, Food security, Agriculture, Natural resource economics and Environmental resource management.
His Climate change study integrates concerns from other disciplines, such as Planetary boundaries, Biogeochemical cycle and Earth system science.
His work deals with themes such as Sustainability and environmental management, Greenhouse gas and Environmental planning, which intersect with Agriculture.
Natural resource economics is closely attributed to Food systems in his study.
His study in Food systems is interdisciplinary in nature, drawing from both Livestock and Political economy of climate change.
His Environmental resource management research integrates issues from Cropping, Impact assessment, Stakeholder engagement and Livelihood.
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