What is he best known for?
The fields of study he is best known for:
- Agriculture
- Ecology
- Statistics
Mario Herrero spends much of his time researching Food security, Agriculture, Environmental resource management, Livestock and Natural resource economics.
His work in the fields of Food security, such as Food systems, intersects with other areas such as Food processing.
His Agriculture research is multidisciplinary, incorporating perspectives in Land use, Agricultural economics, Greenhouse gas and Systems modeling.
His biological study spans a wide range of topics, including Ecosystem services, Environmental planning, Climate change, Pastoralism and Agroecology.
His Livestock research is multidisciplinary, incorporating elements of Poverty and Agricultural science.
His Natural resource economics research incorporates elements of Environmental impact assessment and Livelihood.
His most cited work include:
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems (1551 citations)
- Sustainable Intensification in Agriculture: Premises and Policies (853 citations)
- Options for keeping the food system within environmental limits (604 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Agriculture, Food security, Livestock, Climate change and Natural resource economics.
His research integrates issues of Productivity, Land use, Greenhouse gas and Agricultural economics in his study of Agriculture.
In the subject of general Food security, his work in Food systems is often linked to Food processing, thereby combining diverse domains of study.
His research on Livestock also deals with topics like
- Grazing and Cropping most often made with reference to Agroforestry,
- Agricultural science and related Mixed farming.
His study explores the link between Climate change and topics such as Environmental resource management that cross with problems in Environmental planning and Pastoralism.
Mario Herrero regularly links together related areas like Natural resource in his Natural resource economics studies.
He most often published in these fields:
- Agriculture (44.51%)
- Food security (35.21%)
- Livestock (31.83%)
What were the highlights of his more recent work (between 2018-2021)?
- Agriculture (44.51%)
- Food security (35.21%)
- Natural resource economics (23.38%)
In recent papers he was focusing on the following fields of study:
Mario Herrero focuses on Agriculture, Food security, Natural resource economics, Food systems and Climate change.
Mario Herrero has researched Agriculture in several fields, including Farm water and Agricultural economics.
His Food security research includes themes of Productivity, Livestock and Cost–benefit analysis.
His Natural resource economics study integrates concerns from other disciplines, such as Water scarcity, Habitat, Food prices and Marginal abatement cost, Greenhouse gas.
His Food systems research is multidisciplinary, relying on both Sustainability, Industrial organization and Sustainable development.
His research in Climate change focuses on subjects like Grazing, which are connected to Agroforestry.
Between 2018 and 2021, his most popular works were:
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems (1551 citations)
- The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report (592 citations)
- Opinion: Sustainable development must account for pandemic risk. (82 citations)
In his most recent research, the most cited papers focused on:
- Agriculture
- Ecology
- Statistics
Food security, Natural resource economics, Agriculture, Food systems and Livestock are his primary areas of study.
His studies in Food security integrate themes in fields like Environmental economics and Sustainable development.
His research in Natural resource economics intersects with topics in Water scarcity and Sustainability.
His Agriculture study combines topics in areas such as Population growth, Zero waste and Public policy.
His research in Food systems intersects with topics in Biodiversity, Food prices, Habitat and Ecosystem services.
The Livestock study combines topics in areas such as Agroforestry, Scale, Livelihood, Nutrition Education and Socioeconomics.
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