World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
120
Citations
67891
World Ranking
623
National Ranking
397

Mario Herrero publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Mario Herrero sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 335 publications — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Mario Herrero D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mario Herrero sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 120 D-Index — 97th percentile

97% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2019 - Fellow of the Royal Society of Edinburgh

Overview

Mario Herrero is affiliated with Cornell University in the United States and works primarily in the fields of Environmental Science and Agricultural and Biological Sciences. Their research covers a wide range of topics at the intersection of agriculture, sustainability, and environmental impact.

The main topics addressed in their work include:

  • Agriculture Sustainability and Environmental Impact
  • Food Waste Reduction and Sustainability
  • Bioeconomy and Sustainability Development
  • Animal Disease Management and Epidemiology
  • Agricultural Innovations and Practices
  • Climate Change and Health Impacts
  • Nutritional Studies and Diet

Their subfields of study encompass:

  • Ecology
  • Food Science
  • General Agricultural and Biological Sciences
  • Public Health, Environmental and Occupational Health
  • Agronomy and Crop Science

Mario Herrero has contributed to a variety of scholarly publications, with frequent appearances in the following journals and venues:

  • Nature Food (17 publications)
  • Global Food Security (10 publications)
  • The Lancet Planetary Health (10 publications)
  • Zenodo (CERN European Organization for Nuclear Research) (8 publications)
  • SSRN Electronic Journal (7 publications)

Several recent papers showcase the diversity and focus of their research:

  • Innovation can accelerate the transition towards a sustainable food system, 2020, Nature Food
  • Bending the curve of terrestrial biodiversity needs an integrated strategy, 2020, Nature
  • Impacts of climate change on the livestock food supply chain; a review of the evidence, 2021, Global Food Security
  • Climate change responses benefit from a global food system approach, 2020, Nature Food
  • Sustainable development must account for pandemic risk, 2020, Proceedings of the National Academy of Sciences

Coauthors who frequently collaborate with Herrero include:

  • Daniel Mason-D'Croz
  • Jessica Fanzo
  • Philip K. Thornton
  • Christopher B. Barrett
  • Peter Havlík

In addition to journal articles, Mario Herrero has published books. Notably, they contributed to the book Socio-Technical Innovation Bundles for Agri-Food Systems Transformation, published by Springer International Publishing in 2022.

Throughout their career, Herrero received distinctions such as the Fellow of the Royal Society of Edinburgh award in 2019.

Best Publications

  • Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

    Walter Willett;Johan Rockström;Johan Rockström;Brent Loken;Marco Springmann

  • Options for keeping the food system within environmental limits

    Marco Springmann;Michael Clark;Daniel Mason-D’Croz;Daniel Mason-D’Croz;Keith Wiebe

  • Natural climate solutions

    Bronson W. Griscom;Bronson W. Griscom;Justin Adams;Peter W. Ellis;Richard A. Houghton

  • The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

    Boyd A Swinburn;Boyd A Swinburn;Vivica I Kraak;Steven Allender;Vincent J Atkins

  • Sustainable Intensification in Agriculture: Premises and Policies

    Tara Garnett;M.C. Appleby;A. Balmford;I.J. Bateman

  • Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems

    Mario T. Herrero;Petr Havlík;Hugo Valin;An Maria Omer Notenbaert

  • The impacts of climate change on livestock and livestock systems in developing countries: A review of what we know and what we need to know

    Philip K. Thornton;J.A. van de Steeg;An Maria Omer Notenbaert;Mario Herrero

  • Climate variability and vulnerability to climate change: a review.

    Philip K. Thornton;Polly J. Ericksen;Mario T. Herrero;Andrew J. Challinor

  • Smart investments in sustainable food production: revisiting mixed crop-livestock systems.

    M. Herrero;P. K. Thornton;A. M. Notenbaert;S. Wood

  • Adapting agriculture to climate change in Kenya: household strategies and determinants.

    Elizabeth Bryan;Claudia Ringler;Barrack Okoba;Carla Roncoli

  • The marker quantification of the Shared Socioeconomic Pathway 2: A middle-of-the-road scenario for the 21st century

    Oliver Fricko;Petr Havlik;Joeri Rogelj;Zbigniew Klimont

  • Greenhouse gas mitigation potentials in the livestock sector

    Mario Herrero;Benjamin Henderson;Petr Havlík;Philip K. Thornton;Philip K. Thornton

  • Trends in Global Agricultural Land Use: Implications for Environmental Health and Food Security

    Navin Ramankutty;Zia Mehrabi;Katharina Waha;Larissa Jarvis

  • Bending the curve of terrestrial biodiversity needs an integrated strategy

    David Leclère;Michael Obersteiner;Michael Obersteiner;Mike Barrett;Stuart H.M. Butchart;Stuart H.M. Butchart

  • Climate change mitigation through livestock system transitions

    Petr Havlík;Hugo Valin;Mario T. Herrero;Mario T. Herrero;Michael Obersteiner

  • Brief History of Agricultural Systems Modeling

    James W. Jones;John M. Antle;Bruno O. Basso;Kenneth J. Boote

  • How much land based greenhouse gas mitigation can be achieved without compromising food security and environmental goals

    Pete Smith;Helmut Haberl;Alexander Popp;Karl Heinz Erb

  • Greenhouse gas emissions intensity of global croplands

    Kimberly M. Carlson;James S. Gerber;Nathaniel D. Mueller;Mario Herrero

  • A high-resolution assessment on global nitrogen flows in cropland

    Junguo Liu;Liangzhi You;Manouchehr Amini;Michael Obersteiner

  • Communicating complexity: Integrated assessment of trade-offs concerning soil fertility management within African farming systems to support innovation and development

    K.E. Giller;P.A. Tittonell;M.C. Rufino;M.T. van Wijk

Frequent Co-Authors

Petr Havlik
Petr Havlik International Institute for Applied Systems Analysis
Philip K. Thornton
Philip K. Thornton Climate Change, Agriculture and Food Security
Michael Obersteiner
Michael Obersteiner University of Oxford
Mariana C. Rufino
Mariana C. Rufino Lancaster University
Hugo Valin
Hugo Valin International Institute for Applied Systems Analysis
Peter Smith
Peter Smith University of Aberdeen
Mark T. van Wijk
Mark T. van Wijk International Livestock Research Institute
Steffen Fritz
Steffen Fritz International Institute for Applied Systems Analysis
Tomoko Hasegawa
Tomoko Hasegawa Ritsumeikan University
Ken E. Giller
Ken E. Giller Wageningen University & Research

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