World's Best Scientists 2026 revealed!

D-Index & Metrics

Economics and Finance

D-Index
32
Citations
4220
World Ranking
3468
National Ranking
1857

Overview

H. Holly Wang is affiliated with Michigan State University in the United States and conducts research predominantly in the field of Agricultural and Biological Sciences.

Their scholarly contributions span several subfields, including Economics and Econometrics, Marketing, Plant Science, Food Science, and Sociology and Political Science. Their research addresses a variety of topics such as Economic and Environmental Valuation, Organic Food and Agriculture, Environmental Sustainability in Business, Consumer Behavior in Brand Consumption and Identification, Economics of Agriculture and Food Markets, Animal Disease Management and Epidemiology, and the impacts of the COVID-19 pandemic.

Key publication venues where Wang has frequently published include:

  • China Agricultural Economic Review
  • SSRN Electronic Journal
  • arXiv (Cornell University)
  • Chinese Economy
  • Applied Economic Perspectives and Policy

Frequent co-authors collaborating with Wang consist of Na Hao, Qiujie Zheng, Meilin Ma, Yizhou Hua, and Bhagyashree Katare.

Some notable recent papers by Wang include:

  • "Panic buying? Food hoarding during the pandemic period with city lockdown" (2020), Journal of Integrative Agriculture
  • "The impact of online grocery shopping on stockpile behavior in Covid-19" (2020), China Agricultural Economic Review
  • "What factors affect Chinese consumers' online grocery shopping? Product attributes, e-vendor characteristics and consumer perceptions" (2020), China Agricultural Economic Review
  • "African swine fever in China: Impacts, responses, and policy implications" (2021), Food Policy
  • "Consumer willingness to pay for environmentally sustainable meat and a plant-based meat substitute" (2022), Applied Economic Perspectives and Policy

Best Publications

  • Modeling heterogeneity in consumer preferences for select food safety attributes in China

    David L. Ortega;H. Holly Wang;Laping Wu;Nicole J. Olynk

  • The Transition to Modern Agriculture: Contract Farming in Developing Economies

    H. Holly Wang;Yanbing Wang;Michael S. Delgado

  • Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations

    David L. Ortega;David L. Ortega;H. Holly Wang;H. Holly Wang;Nicole J. Olynk;Nicole J. Olynk;Laping Wu;Laping Wu

  • The Effects of Crop Yield Insurance Designs on Farmer Participation and Welfare

    H. Holly Wang;Steven D. Hanson;Robert J. Myers;J. Roy Black

  • The impact of online grocery shopping on stockpile behavior in Covid-19

    Na Hao;H. Holly Wang;Qingjie Zhou

  • Efficiency tests of agricultural commodity futures markets in China

    Unknown

  • Spatial externalities in China regional economic growth

    Lei Tian;H. Holly Wang;Yongjun Chen

  • Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing.

    David L. Ortega;Soo Jeong Hong;H. Holly Wang;Laping Wu

  • Panic buying? Food hoarding during the pandemic period with city lockdown

    H. Holly Wang;H. Holly Wang;Na Hao

  • HOW DO FARMERS WHO ADOPT MULTIPLE CONSERVATION PRACTICES DIFFER FROM THEIR NEIGHBORS

    Bharat Mani Upadhyay;Douglas L. Young;H. Holly Wang;Philip R. Wandschneider

  • On the Possibility of a Private Crop Insurance Market: A Spatial Statistics Approach

    H. Holly Wang;Hao Zhang

  • Is contract farming a risk management instrument for Chinese farmers

    H. Holly Wang;Yanping Zhang;Laping Wu

  • What factors affect Chinese consumers’ online grocery shopping? Product attributes, e-vendor characteristics and consumer perceptions

    Qiujie Zheng;Junhong Chen;Robin Zhang;H. Holly Wang

  • The impact of psychological factors on farmers’ intentions to reuse agricultural biomass waste for carbon emission abatement

    Linli Jiang;Linli Jiang;Junbiao Zhang;H. Holly Wang;Lu Zhang

  • Information on food safety, consumer preference and behavior: The case of seafood in the US

    H. Holly Wang;Xu Zhang;David L. Ortega;Nicole J. Olynk Widmar

  • Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare

    John Lai;H. Holly Wang;David L. Ortega;Nicole J. Olynk Widmar

  • Factors affecting crop insurance purchases in China: the Inner Mongolia region

    Milton Boyd;Jeffrey Pai;Qiao Zhang;H. Holly Wang

  • Factors Affecting the Implementation of Clinical Pharmacy Services in China

    Unknown

  • Meat demand in China

    David L. Ortega;H. Holly Wang;James S. Eales

  • African swine fever in China: Impacts, responses, and policy implications

    Meilin Ma;H. Holly Wang;Yizhou Hua;Fei Qin

  • Retail channel and consumer demand for food quality in China

    David L. Ortega;H. Holly Wang;Laping Wu;Soo Jeong Hong

  • Social-Optimal Household Food Waste: Taxes and Government Incentives

    Bhagyashree Katare;Dmytro Serebrennikov;H. Holly Wang;Michael Wetzstein

  • Consumer Associations with the “All Natural” Food Label

    S. R. Dominick;Chelsea Fullerton;Nicole J. Olynk Widmar;Holly Wang

Frequent Co-Authors

Linxiu Zhang
Linxiu Zhang Chinese Academy of Sciences
Scott Rozelle
Scott Rozelle Stanford University
Jason F. Shogren
Jason F. Shogren University of Wyoming
Keith H. Coble
Keith H. Coble Mississippi State University
Thomas W. Hertel
Thomas W. Hertel Purdue University West Lafayette
Gerald Shively
Gerald Shively Purdue University West Lafayette

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