World's Best Scientists 2026 revealed!

D-Index & Metrics

Economics and Finance

D-Index
32
Citations
4220
World Ranking
3468
National Ranking
1857

H. Holly Wang publication distribution in Economics and Finance in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Economics and Finance in 2026. The highlighted bar marks where H. Holly Wang sits on this spectrum.

42–46 publications: 1 scientists 47–51 publications: 12 scientists 52–56 publications: 7 scientists 57–61 publications: 23 scientists 62–66 publications: 32 scientists 67–71 publications: 36 scientists 72–76 publications: 56 scientists 77–81 publications: 57 scientists 82–86 publications: 70 scientists 87–91 publications: 86 scientists 92–96 publications: 72 scientists 97–101 publications: 106 scientists 102–106 publications: 97 scientists 107–111 publications: 96 scientists 112–116 publications: 101 scientists 117–121 publications: 103 scientists 122–126 publications: 102 scientists 127–131 publications: 108 scientists 132–136 publications: 107 scientists 137–141 publications: 111 scientists 142–146 publications: 94 scientists 147–151 publications: 96 scientists 152–156 publications: 100 scientists 157–161 publications: 74 scientists 162–166 publications: 68 scientists 167–171 publications: 91 scientists 172–176 publications: 76 scientists 177–181 publications: 75 scientists 182–186 publications: 61 scientists 187–191 publications: 66 scientists 192–196 publications: 68 scientists 197–201 publications: 71 scientists 202–206 publications: 60 scientists 207–211 publications: 56 scientists 212–216 publications: 44 scientists 217–221 publications: 51 scientists 222–226 publications: 65 scientists 227–231 publications: 48 scientists 232–236 publications: 59 scientists 237–241 publications: 37 scientists 242–246 publications: 37 scientists 247–251 publications: 41 scientists 252–256 publications: 43 scientists 257–261 publications: 33 scientists 262–266 publications: 34 scientists 267–271 publications: 39 scientists 272–276 publications: 25 scientists 277–281 publications: 29 scientists 282–286 publications: 29 scientists 287–291 publications: 26 scientists 292–296 publications: 31 scientists 297–301 publications: 31 scientists 302–306 publications: 24 scientists 307–311 publications: 28 scientists 312–316 publications: 24 scientists 317–321 publications: 13 scientists 322–326 publications: 14 scientists 327–331 publications: 25 scientists 332–336 publications: 18 scientists 337–341 publications: 16 scientists 342–346 publications: 18 scientists 347–351 publications: 15 scientists 352–356 publications: 17 scientists 357–361 publications: 19 scientists 362–366 publications: 16 scientists 367–371 publications: 17 scientists 372–376 publications: 7 scientists 377–381 publications: 18 scientists 382–386 publications: 13 scientists 387–391 publications: 19 scientists 392–396 publications: 9 scientists 397–401 publications: 10 scientists 402–406 publications: 13 scientists 407–411 publications: 13 scientists 412–416 publications: 5 scientists 417–421 publications: 10 scientists 422–426 publications: 6 scientists 427–431 publications: 12 scientists 432–436 publications: 9 scientists 437–441 publications: 9 scientists 442–446 publications: 10 scientists 447–451 publications: 12 scientists 452–456 publications: 8 scientists 457–461 publications: 4 scientists 462–466 publications: 7 scientists 467–471 publications: 4 scientists 472–476 publications: 5 scientists 477–481 publications: 6 scientists 482–486 publications: 7 scientists 487–491 publications: 8 scientists 492–496 publications: 5 scientists 497–501 publications: 4 scientists 502–506 publications: 4 scientists 507–511 publications: 5 scientists 512–516 publications: 7 scientists 517–520 publications: 7 scientists 521+ publications: 99 scientists
42 publications 521+

This scientist: 131 publications — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 521 publications or more.

H. Holly Wang D-index placement in Economics and Finance in 2026

The chart shows the D-index (discipline H-index) distribution of Economics and Finance scientists ranked by Research.com in 2026. The highlighted bar marks where H. Holly Wang sits on this spectrum.

30 D-Index: 126 scientists 31 D-Index: 147 scientists 32 D-Index: 157 scientists 33 D-Index: 178 scientists 34 D-Index: 171 scientists 35 D-Index: 141 scientists 36 D-Index: 132 scientists 37 D-Index: 129 scientists 38 D-Index: 130 scientists 39 D-Index: 120 scientists 40 D-Index: 117 scientists 41 D-Index: 113 scientists 42 D-Index: 114 scientists 43 D-Index: 97 scientists 44 D-Index: 115 scientists 45 D-Index: 86 scientists 46 D-Index: 78 scientists 47 D-Index: 83 scientists 48 D-Index: 62 scientists 49 D-Index: 74 scientists 50 D-Index: 50 scientists 51 D-Index: 66 scientists 52 D-Index: 69 scientists 53 D-Index: 55 scientists 54 D-Index: 67 scientists 55 D-Index: 61 scientists 56 D-Index: 62 scientists 57 D-Index: 45 scientists 58 D-Index: 34 scientists 59 D-Index: 47 scientists 60 D-Index: 46 scientists 61 D-Index: 36 scientists 62 D-Index: 37 scientists 63 D-Index: 56 scientists 64 D-Index: 50 scientists 65 D-Index: 32 scientists 66 D-Index: 28 scientists 67 D-Index: 30 scientists 68 D-Index: 24 scientists 69 D-Index: 25 scientists 70 D-Index: 22 scientists 71 D-Index: 21 scientists 72 D-Index: 26 scientists 73 D-Index: 24 scientists 74 D-Index: 23 scientists 75 D-Index: 12 scientists 76 D-Index: 14 scientists 77 D-Index: 15 scientists 78 D-Index: 15 scientists 79 D-Index: 17 scientists 80 D-Index: 17 scientists 81 D-Index: 11 scientists 82 D-Index: 10 scientists 83 D-Index: 16 scientists 84 D-Index: 11 scientists 85 D-Index: 5 scientists 86 D-Index: 9 scientists 87 D-Index: 13 scientists 88 D-Index: 9 scientists 89 D-Index: 7 scientists 90 D-Index: 6 scientists 91 D-Index: 4 scientists 92 D-Index: 8 scientists 93 D-Index: 10 scientists 94 D-Index: 11 scientists 95 D-Index: 6 scientists 96 D-Index: 4 scientists 97 D-Index: 4 scientists 98 D-Index: 6 scientists 99 D-Index: 6 scientists 100 D-Index: 8 scientists 101+ D-Index: 100 scientists
30 D-Index 101+

This scientist: 32 D-Index — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 101 D-Index or more.

Overview

H. Holly Wang is affiliated with Michigan State University in the United States and conducts research predominantly in the field of Agricultural and Biological Sciences.

Their scholarly contributions span several subfields, including Economics and Econometrics, Marketing, Plant Science, Food Science, and Sociology and Political Science. Their research addresses a variety of topics such as Economic and Environmental Valuation, Organic Food and Agriculture, Environmental Sustainability in Business, Consumer Behavior in Brand Consumption and Identification, Economics of Agriculture and Food Markets, Animal Disease Management and Epidemiology, and the impacts of the COVID-19 pandemic.

Key publication venues where Wang has frequently published include:

  • China Agricultural Economic Review
  • SSRN Electronic Journal
  • arXiv (Cornell University)
  • Chinese Economy
  • Applied Economic Perspectives and Policy

Frequent co-authors collaborating with Wang consist of Na Hao, Qiujie Zheng, Meilin Ma, Yizhou Hua, and Bhagyashree Katare.

Some notable recent papers by Wang include:

  • "Panic buying? Food hoarding during the pandemic period with city lockdown" (2020), Journal of Integrative Agriculture
  • "The impact of online grocery shopping on stockpile behavior in Covid-19" (2020), China Agricultural Economic Review
  • "What factors affect Chinese consumers' online grocery shopping? Product attributes, e-vendor characteristics and consumer perceptions" (2020), China Agricultural Economic Review
  • "African swine fever in China: Impacts, responses, and policy implications" (2021), Food Policy
  • "Consumer willingness to pay for environmentally sustainable meat and a plant-based meat substitute" (2022), Applied Economic Perspectives and Policy

Best Publications

  • Modeling heterogeneity in consumer preferences for select food safety attributes in China

    David L. Ortega;H. Holly Wang;Laping Wu;Nicole J. Olynk

  • The Transition to Modern Agriculture: Contract Farming in Developing Economies

    H. Holly Wang;Yanbing Wang;Michael S. Delgado

  • Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations

    David L. Ortega;David L. Ortega;H. Holly Wang;H. Holly Wang;Nicole J. Olynk;Nicole J. Olynk;Laping Wu;Laping Wu

  • The Effects of Crop Yield Insurance Designs on Farmer Participation and Welfare

    H. Holly Wang;Steven D. Hanson;Robert J. Myers;J. Roy Black

  • The impact of online grocery shopping on stockpile behavior in Covid-19

    Na Hao;H. Holly Wang;Qingjie Zhou

  • Efficiency tests of agricultural commodity futures markets in China

    Unknown

  • Spatial externalities in China regional economic growth

    Lei Tian;H. Holly Wang;Yongjun Chen

  • Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing.

    David L. Ortega;Soo Jeong Hong;H. Holly Wang;Laping Wu

  • Panic buying? Food hoarding during the pandemic period with city lockdown

    H. Holly Wang;H. Holly Wang;Na Hao

  • HOW DO FARMERS WHO ADOPT MULTIPLE CONSERVATION PRACTICES DIFFER FROM THEIR NEIGHBORS

    Bharat Mani Upadhyay;Douglas L. Young;H. Holly Wang;Philip R. Wandschneider

  • On the Possibility of a Private Crop Insurance Market: A Spatial Statistics Approach

    H. Holly Wang;Hao Zhang

  • Is contract farming a risk management instrument for Chinese farmers

    H. Holly Wang;Yanping Zhang;Laping Wu

  • What factors affect Chinese consumers’ online grocery shopping? Product attributes, e-vendor characteristics and consumer perceptions

    Qiujie Zheng;Junhong Chen;Robin Zhang;H. Holly Wang

  • The impact of psychological factors on farmers’ intentions to reuse agricultural biomass waste for carbon emission abatement

    Linli Jiang;Linli Jiang;Junbiao Zhang;H. Holly Wang;Lu Zhang

  • Information on food safety, consumer preference and behavior: The case of seafood in the US

    H. Holly Wang;Xu Zhang;David L. Ortega;Nicole J. Olynk Widmar

  • Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare

    John Lai;H. Holly Wang;David L. Ortega;Nicole J. Olynk Widmar

  • Factors affecting crop insurance purchases in China: the Inner Mongolia region

    Milton Boyd;Jeffrey Pai;Qiao Zhang;H. Holly Wang

  • Factors Affecting the Implementation of Clinical Pharmacy Services in China

    Unknown

  • Meat demand in China

    David L. Ortega;H. Holly Wang;James S. Eales

  • African swine fever in China: Impacts, responses, and policy implications

    Meilin Ma;H. Holly Wang;Yizhou Hua;Fei Qin

  • Retail channel and consumer demand for food quality in China

    David L. Ortega;H. Holly Wang;Laping Wu;Soo Jeong Hong

  • Social-Optimal Household Food Waste: Taxes and Government Incentives

    Bhagyashree Katare;Dmytro Serebrennikov;H. Holly Wang;Michael Wetzstein

  • Consumer Associations with the “All Natural” Food Label

    S. R. Dominick;Chelsea Fullerton;Nicole J. Olynk Widmar;Holly Wang

Frequent Co-Authors

Linxiu Zhang
Linxiu Zhang Chinese Academy of Sciences
Scott Rozelle
Scott Rozelle Stanford University
Jason F. Shogren
Jason F. Shogren University of Wyoming
Keith H. Coble
Keith H. Coble Mississippi State University
Thomas W. Hertel
Thomas W. Hertel Purdue University West Lafayette
Gerald Shively
Gerald Shively Purdue University West Lafayette

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