World's Best Scientists 2026 revealed!
Klaus G. Grunert

Klaus G. Grunert

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Business and Management
Denmark
2026

D-Index & Metrics

Business and Management

D-Index
91
Citations
37515
World Ranking
84
National Ranking
2

Klaus G. Grunert publication distribution in Business and Management in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Business and Management in 2026. The highlighted bar marks where Klaus G. Grunert sits on this spectrum.

35–39 publications: 2 scientists 40–44 publications: 2 scientists 45–49 publications: 5 scientists 50–54 publications: 20 scientists 55–59 publications: 39 scientists 60–64 publications: 66 scientists 65–69 publications: 52 scientists 70–74 publications: 80 scientists 75–79 publications: 83 scientists 80–84 publications: 116 scientists 85–89 publications: 94 scientists 90–94 publications: 111 scientists 95–99 publications: 122 scientists 100–104 publications: 104 scientists 105–109 publications: 113 scientists 110–114 publications: 96 scientists 115–119 publications: 97 scientists 120–124 publications: 112 scientists 125–129 publications: 93 scientists 130–134 publications: 79 scientists 135–139 publications: 69 scientists 140–144 publications: 80 scientists 145–149 publications: 81 scientists 150–154 publications: 85 scientists 155–159 publications: 50 scientists 160–164 publications: 74 scientists 165–169 publications: 61 scientists 170–174 publications: 40 scientists 175–179 publications: 44 scientists 180–184 publications: 47 scientists 185–189 publications: 59 scientists 190–194 publications: 35 scientists 195–199 publications: 37 scientists 200–204 publications: 49 scientists 205–209 publications: 48 scientists 210–214 publications: 34 scientists 215–219 publications: 31 scientists 220–224 publications: 37 scientists 225–229 publications: 34 scientists 230–234 publications: 25 scientists 235–239 publications: 28 scientists 240–244 publications: 34 scientists 245–249 publications: 28 scientists 250–254 publications: 23 scientists 255–259 publications: 22 scientists 260–264 publications: 11 scientists 265–269 publications: 16 scientists 270–274 publications: 23 scientists 275–279 publications: 12 scientists 280–284 publications: 16 scientists 285–289 publications: 10 scientists 290–294 publications: 12 scientists 295–299 publications: 12 scientists 300–304 publications: 8 scientists 305–309 publications: 13 scientists 310–314 publications: 13 scientists 315–319 publications: 6 scientists 320–324 publications: 10 scientists 325–329 publications: 9 scientists 330–334 publications: 7 scientists 335–339 publications: 10 scientists 340–344 publications: 10 scientists 345–349 publications: 7 scientists 350–354 publications: 4 scientists 355–359 publications: 10 scientists 360–364 publications: 3 scientists 365–369 publications: 7 scientists 370–374 publications: 2 scientists 375–379 publications: 8 scientists 380–384 publications: 4 scientists 385–389 publications: 5 scientists 390–394 publications: 5 scientists 395–399 publications: 2 scientists 400–404 publications: 2 scientists 405–409 publications: 4 scientists 410–414 publications: 3 scientists 415–419 publications: 2 scientists 420–424 publications: 5 scientists 425–429 publications: 3 scientists 430–434 publications: 1 scientists 435 publications: 1 scientists 436+ publications: 100 scientists
35 publications 436+

This scientist: 377 publications — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 436 publications or more.

Klaus G. Grunert D-index placement in Business and Management in 2026

The chart shows the D-index (discipline H-index) distribution of Business and Management scientists ranked by Research.com in 2026. The highlighted bar marks where Klaus G. Grunert sits on this spectrum.

30 D-Index: 156 scientists 31 D-Index: 159 scientists 32 D-Index: 171 scientists 33 D-Index: 161 scientists 34 D-Index: 135 scientists 35 D-Index: 124 scientists 36 D-Index: 114 scientists 37 D-Index: 111 scientists 38 D-Index: 103 scientists 39 D-Index: 89 scientists 40 D-Index: 81 scientists 41 D-Index: 97 scientists 42 D-Index: 80 scientists 43 D-Index: 69 scientists 44 D-Index: 68 scientists 45 D-Index: 63 scientists 46 D-Index: 54 scientists 47 D-Index: 69 scientists 48 D-Index: 50 scientists 49 D-Index: 58 scientists 50 D-Index: 54 scientists 51 D-Index: 62 scientists 52 D-Index: 54 scientists 53 D-Index: 43 scientists 54 D-Index: 49 scientists 55 D-Index: 35 scientists 56 D-Index: 40 scientists 57 D-Index: 44 scientists 58 D-Index: 34 scientists 59 D-Index: 29 scientists 60 D-Index: 48 scientists 61 D-Index: 32 scientists 62 D-Index: 30 scientists 63 D-Index: 22 scientists 64 D-Index: 22 scientists 65 D-Index: 19 scientists 66 D-Index: 20 scientists 67 D-Index: 18 scientists 68 D-Index: 17 scientists 69 D-Index: 21 scientists 70 D-Index: 20 scientists 71 D-Index: 19 scientists 72 D-Index: 14 scientists 73 D-Index: 10 scientists 74 D-Index: 16 scientists 75 D-Index: 24 scientists 76 D-Index: 13 scientists 77 D-Index: 19 scientists 78 D-Index: 8 scientists 79 D-Index: 6 scientists 80 D-Index: 4 scientists 81 D-Index: 12 scientists 82 D-Index: 7 scientists 83 D-Index: 7 scientists 84 D-Index: 6 scientists 85 D-Index: 10 scientists 86 D-Index: 4 scientists 87 D-Index: 11 scientists 88 D-Index: 6 scientists 89+ D-Index: 96 scientists
30 D-Index 89+

This scientist: 91 D-Index — 97th percentile

97% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 89 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Business and Management in Denmark Leader Award
  • 2025 - Research.com Business and Management in Denmark Leader Award
  • 2024 - Research.com Business and Management in Denmark Leader Award
  • 2023 - Research.com Business and Management in Denmark Leader Award
  • Fellow of the European Marketing Academy (EMAC)
  • Fellow of the European Marketing Academy (EMAC)
  • Fellow of the European Marketing Academy (EMAC)
  • Fellow of the European Marketing Academy (EMAC)
  • Fellow of the European Marketing Academy (EMAC)

Overview

Klaus G. Grunert is affiliated with Aarhus University in Denmark. Their research spans multiple fields, prominently covering Business, Management and Accounting, alongside Agricultural and Biological Sciences. Their work focuses extensively on Marketing and intersects with Public Health, Environmental and Occupational Health, Food Science, Social Psychology, and Insect Science.

The scientist's scholarly contributions address a variety of topics, including:

  • Consumer Behavior in Brand Consumption and Identification
  • Obesity, Physical Activity, Diet
  • Consumer Attitudes and Food Labeling
  • Organic Food and Agriculture
  • Sensory Analysis and Statistical Methods
  • Animal and Plant Science Education
  • Consumer Retail Behavior Studies

Frequent co-authors collaborating with Klaus G. Grunert include:

  • Berta Schnettler (11 joint publications)
  • Liisa Lähteenmäki (8 joint publications)
  • Ligia Orellana (7 joint publications)
  • Edgardo Miranda-Zapata (6 joint publications)
  • Fabio Verneau (5 joint publications)

Common publication venues where their work appears are:

  • Food Quality and Preference (17 publications)
  • PsycTESTS Dataset (5 publications)
  • Food Research International (3 publications)
  • Food Policy (2 publications)
  • British Food Journal (2 publications)

Selected recent publications include:

  • "Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe," 2020, Food Policy
  • "Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility," 2021, Food Quality and Preference
  • "Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers," 2020, Food Quality and Preference
  • "Towards effective labelling of foods. An international perspective on safety and nutrition," 2021, Trends in Food Science & Technology
  • "No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours," 2021, Food Research International

Klaus G. Grunert has been recognized as a Fellow of the European Marketing Academy (EMAC).

Best Publications

  • Consumer behaviour and marketing strategy

    J. Paul Peter;Klaus G Grunert;Jerry C Olson

  • Food quality and safety: consumer perception and demand

    Klaus G. Grunert

  • A review of European research on consumer response to nutrition information on food labels

    Klaus G. Grunert;Josephine M. Wills

  • Sustainability labels on food products: Consumer motivation, understanding and use

    Klaus G. Grunert;Sophie Hieke;Josephine Wills

  • Consumer perception of meat quality and implications for product development in the meat sector—a review

    Klaus G. Grunert;Lone Bredahl;Karen Brunsø

  • Measuring subjective meaning structures by the laddering method: Theoretical considerations and methodological problems

    Klaus G. Grunert;Suzanne C. Grunert

  • Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

    Klaus G. Grunert;Josephine M. Wills;Laura Fernández-Celemín

  • Current issues in the understanding of consumer food choice

    Klaus G Grunert

  • Market Orientation in Food and Agriculture

    Tage Koed Madsen;Klaus G. Grunert;Hanne Hartvig Larsen;Allan Baadsgaard

  • What's in a steak? A cross-cultural study on the quality perception of beef☆

    Klaus G Grunert

  • The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods

    Tino Bech-Larsen;Klaus G Grunert

  • Future trends and consumer lifestyles with regard to meat consumption.

    Klaus G. Grunert

  • European citizen and consumer attitudes and preferences regarding beef and pork.

    Wim Verbeke;Federico J.A. Pérez-Cueto;Marcia D. de Barcellos;Marcia D. de Barcellos;Athanasios Krystallis

  • Consumers' food choice and quality perception.

    Karen Brunsø;Thomas Ahle Fjord;Klaus G. Grunert

  • Use and understanding of nutrition information on food labels in six European countries

    Klaus G. Grunert;Laura Fernández-Celemín;Josephine M. Wills;Stefan Storcksdieck genannt Bonsmann

  • Transformative Consumer Research: For Personal and Collective Well-Being

    David Glen Mick;Simone Pettigrew;Cornelia (Connie) Pechmann;Cornelia (Connie) Pechmann;Julie L. Ozanne

  • Closing the gap between values and behavior—a means–end theory of lifestyle

    Karen Brunsø;Joachim Scholderer;Klaus G. Grunert

  • Three issues in consumer quality perception and acceptance of dairy products

    Klaus G Grunert;Tino Bech-Larsen;Lone Bredahl

  • Consumer Attitudes and Decision-Making With Regard to Genetically Engineered Food Products – A Review of the Literature and a Presentation of Models for Future Research

    Lone Bredahl;Klaus G. Grunert;Lynn J. Frewer

  • Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations

    Francesco La Barbera;Fabio Verneau;Mario Amato;Klaus G. Grunert

  • Consumer perceptions of food products involving genetic modification : results from a qualitative study in four Nordic countries

    Klaus G Grunert;Liisa Lähteenmäki;Niels Asger Nielsen;Jacob B Poulsen

Frequent Co-Authors

Joachim Scholderer
Joachim Scholderer Norwegian University of Life Sciences
Wim Verbeke
Wim Verbeke Ghent University
Liisa Lähteenmäki
Liisa Lähteenmäki Aarhus University
Monique Raats
Monique Raats University of Surrey
Athanasios Krystallis
Athanasios Krystallis American College of Greece
Moira Dean
Moira Dean Queen's University Belfast
Jessica Aschemann-Witzel
Jessica Aschemann-Witzel Aarhus University
Richard Shepherd
Richard Shepherd University of Surrey
Berend Wierenga
Berend Wierenga Erasmus University Rotterdam
Svein Ottar Olsen
Svein Ottar Olsen University of Tromsø - The Arctic University of Norway

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