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Athanasios Krystallis

Athanasios Krystallis

D-Index & Metrics

Business and Management

D-Index
41
Citations
7587
World Ranking
1585
National Ranking
5

Overview

Athanasios Krystallis is affiliated with the American College of Greece in Greece. Their research primarily spans the fields of Business, Management and Accounting, along with Agricultural and Biological Sciences. Within these areas, they have focused on several subfields including Marketing, Plant Science, Applied Psychology, Management, Monitoring, Policy and Law, and Strategy and Management.

Their scholarly output includes publications in various peer-reviewed journals. Notable papers include:

  • Consumers' decision to boycott "unethical" products: the role of materialism/post materialism, 2020, International Journal of Retail & Distribution Management
  • European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle, 2022, Food Quality and Preference
  • Nested relationships in pro-environmental purchasing: A moderated mediation model, 2021, Journal of Consumer Behaviour
  • Geographical context of European consumers' choices of alternative protein food: A systematic review, 2024, Food Quality and Preference
  • Political ideology shapes heterogeneous preferences for food values, 2023, Food Quality and Preference

The frequent venues for publication include:

  • Food Quality and Preference
  • International Journal of Retail & Distribution Management
  • Journal of Consumer Behaviour
  • Sustainability
  • Innovative Food Science & Emerging Technologies

Their research topics cover a range of areas relevant to consumer behavior and sustainability within the food industry and beyond. These include:

  • Organic Food and Agriculture
  • Consumer Behavior in Brand Consumption and Identification
  • Environmental Sustainability in Business
  • Behavioral Health and Interventions
  • Environmental Education and Sustainability
  • Corporate Social Responsibility Reporting
  • Wine Industry and Tourism

Athanasios Krystallis has collaborated frequently with a number of co-authors, reflecting a networked approach to their research. The most frequent collaborators are:

  • Polymeros Chrysochou
  • Antonia Delistavrou
  • Irene Tilikidou
  • Toula Perrea
  • Antonios Tiganis

Best Publications

  • Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type

    Athanasios Krystallis;George Chryssohoidis

  • European citizen and consumer attitudes and preferences regarding beef and pork.

    Wim Verbeke;Federico J.A. Pérez-Cueto;Marcia D. de Barcellos;Marcia D. de Barcellos;Athanasios Krystallis

  • Purchasing motives and profile of the Greek organic consumer: a countrywide survey

    Christos Fotopoulos;Athanasios Krystallis

  • Wine produced by organic grapes in Greece: using means- end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers

    Christos Fotopoulos;Athanasios Krystallis;Mitchell Ness

  • Organic product avoidance: Reasons for rejection and potential buyers’ identification in a countrywide survey

    C. Fotopoulos;A. Krystallis

  • Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model.

    Christos Fotopoulos;Athanasios Krystallis;Marco Vassallo;Anastasios Pagiaslis

  • The role of price as a product attribute in the organic food context: An exploration based on actual purchase data

    Livia Marian;Polymeros Chrysochou;Athanasios Krystallis;John Thøgersen

  • Motivations and Cognitive Structures of Consumers in their Purchasing of Functional Foods

    Athanasios Krystallis;George Maglaras;Spyridon Mamalis

  • Quality labels as a marketing advantage

    Christos Fotopoulos;Athanasios Krystallis

  • The effects of service brand dimensions on brand loyalty

    Athanasios Krystallis;Polymeros Chrysochou

  • Attitudes of European citizens towards pig production systems.

    Athanasios Krystallis;Marcia Dutra de Barcellos;Marcia Dutra de Barcellos;Jens Oliver Kügler;Wim Verbeke

  • Investigating the Types of Value and Cost of Green Brands: Proposition of a Conceptual Framework

    Erifili Papista;Athanasios Krystallis

  • Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China

    Klaus G. Grunert;Toula Perrea;Yanfeng Zhou;Guang Huang

  • Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil

    Athanasios Krystallis;Mitchell Ness

  • Investigating the gap between citizens' sustainability attitudes and food purchasing behaviour: empirical evidence from Brazilian pork consumers

    Marcia Dutra de Barcellos;Athanasios Krystallis;Maria Stela de Melo Saab;Jens Oliver Kügler

  • Are Quality Labels a Real Marketing Advantage?: A Conjoint Application on Greek PDO Protected Olive Oil

    Christos Fotopoulos;Athanasios Krystallis

  • Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge

    George Chryssochoidis;Anna Strada;Athanasios Krystallis

  • Do we all perceive food-related wellbeing in the same way?: Results from an exploratory cross-cultural study

    Gastón Ares;Ana Giménez;Leticia Vidal;Yanfeng Zhou

  • Consumer evaluations of food risk management quality in Europe.

    E. Van Kleef;J. R. Houghton;A. Krystallis;U. Pfenning

  • Consumer attitudes towards sustainability aspects of food production: Insights from three continents

    Athanasios Krystallis;Klaus G. Grunert;Marcia D. de Barcellos;Toula Perrea

  • One size does (obviously not) fit all: Using product attributes for wine market segmentation

    Eugenio Pomarici;Marco Lerro;Polymeros Chrysochou;Polymeros Chrysochou;Riccardo Vecchio

Frequent Co-Authors

Klaus G. Grunert
Klaus G. Grunert Aarhus University
Wim Verbeke
Wim Verbeke Ghent University
Lynn J. Frewer
Lynn J. Frewer Newcastle University
Edwin J. Nijssen
Edwin J. Nijssen Eindhoven University of Technology
Gene Rowe
Gene Rowe Norwich University
Armand V. Cardello
Armand V. Cardello United States Department of the Army
Joachim Scholderer
Joachim Scholderer Norwegian University of Life Sciences
John Thøgersen
John Thøgersen Aarhus University

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