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Athanasios Krystallis

Athanasios Krystallis

D-Index & Metrics

Business and Management

D-Index
41
Citations
7587
World Ranking
1586
National Ranking
5

Athanasios Krystallis publication distribution in Business and Management in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Business and Management in 2026. The highlighted bar marks where Athanasios Krystallis sits on this spectrum.

35–39 publications: 2 scientists 40–44 publications: 2 scientists 45–49 publications: 5 scientists 50–54 publications: 20 scientists 55–59 publications: 39 scientists 60–64 publications: 66 scientists 65–69 publications: 52 scientists 70–74 publications: 80 scientists 75–79 publications: 83 scientists 80–84 publications: 116 scientists 85–89 publications: 94 scientists 90–94 publications: 111 scientists 95–99 publications: 122 scientists 100–104 publications: 104 scientists 105–109 publications: 113 scientists 110–114 publications: 96 scientists 115–119 publications: 97 scientists 120–124 publications: 112 scientists 125–129 publications: 93 scientists 130–134 publications: 79 scientists 135–139 publications: 69 scientists 140–144 publications: 80 scientists 145–149 publications: 81 scientists 150–154 publications: 85 scientists 155–159 publications: 50 scientists 160–164 publications: 74 scientists 165–169 publications: 61 scientists 170–174 publications: 40 scientists 175–179 publications: 44 scientists 180–184 publications: 47 scientists 185–189 publications: 59 scientists 190–194 publications: 35 scientists 195–199 publications: 37 scientists 200–204 publications: 49 scientists 205–209 publications: 48 scientists 210–214 publications: 34 scientists 215–219 publications: 31 scientists 220–224 publications: 37 scientists 225–229 publications: 34 scientists 230–234 publications: 25 scientists 235–239 publications: 28 scientists 240–244 publications: 34 scientists 245–249 publications: 28 scientists 250–254 publications: 23 scientists 255–259 publications: 22 scientists 260–264 publications: 11 scientists 265–269 publications: 16 scientists 270–274 publications: 23 scientists 275–279 publications: 12 scientists 280–284 publications: 16 scientists 285–289 publications: 10 scientists 290–294 publications: 12 scientists 295–299 publications: 12 scientists 300–304 publications: 8 scientists 305–309 publications: 13 scientists 310–314 publications: 13 scientists 315–319 publications: 6 scientists 320–324 publications: 10 scientists 325–329 publications: 9 scientists 330–334 publications: 7 scientists 335–339 publications: 10 scientists 340–344 publications: 10 scientists 345–349 publications: 7 scientists 350–354 publications: 4 scientists 355–359 publications: 10 scientists 360–364 publications: 3 scientists 365–369 publications: 7 scientists 370–374 publications: 2 scientists 375–379 publications: 8 scientists 380–384 publications: 4 scientists 385–389 publications: 5 scientists 390–394 publications: 5 scientists 395–399 publications: 2 scientists 400–404 publications: 2 scientists 405–409 publications: 4 scientists 410–414 publications: 3 scientists 415–419 publications: 2 scientists 420–424 publications: 5 scientists 425–429 publications: 3 scientists 430–434 publications: 1 scientists 435 publications: 1 scientists 436+ publications: 100 scientists
35 publications 436+

This scientist: 117 publications — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 436 publications or more.

Athanasios Krystallis D-index placement in Business and Management in 2026

The chart shows the D-index (discipline H-index) distribution of Business and Management scientists ranked by Research.com in 2026. The highlighted bar marks where Athanasios Krystallis sits on this spectrum.

30 D-Index: 156 scientists 31 D-Index: 159 scientists 32 D-Index: 171 scientists 33 D-Index: 161 scientists 34 D-Index: 135 scientists 35 D-Index: 124 scientists 36 D-Index: 114 scientists 37 D-Index: 111 scientists 38 D-Index: 103 scientists 39 D-Index: 89 scientists 40 D-Index: 81 scientists 41 D-Index: 97 scientists 42 D-Index: 80 scientists 43 D-Index: 69 scientists 44 D-Index: 68 scientists 45 D-Index: 63 scientists 46 D-Index: 54 scientists 47 D-Index: 69 scientists 48 D-Index: 50 scientists 49 D-Index: 58 scientists 50 D-Index: 54 scientists 51 D-Index: 62 scientists 52 D-Index: 54 scientists 53 D-Index: 43 scientists 54 D-Index: 49 scientists 55 D-Index: 35 scientists 56 D-Index: 40 scientists 57 D-Index: 44 scientists 58 D-Index: 34 scientists 59 D-Index: 29 scientists 60 D-Index: 48 scientists 61 D-Index: 32 scientists 62 D-Index: 30 scientists 63 D-Index: 22 scientists 64 D-Index: 22 scientists 65 D-Index: 19 scientists 66 D-Index: 20 scientists 67 D-Index: 18 scientists 68 D-Index: 17 scientists 69 D-Index: 21 scientists 70 D-Index: 20 scientists 71 D-Index: 19 scientists 72 D-Index: 14 scientists 73 D-Index: 10 scientists 74 D-Index: 16 scientists 75 D-Index: 24 scientists 76 D-Index: 13 scientists 77 D-Index: 19 scientists 78 D-Index: 8 scientists 79 D-Index: 6 scientists 80 D-Index: 4 scientists 81 D-Index: 12 scientists 82 D-Index: 7 scientists 83 D-Index: 7 scientists 84 D-Index: 6 scientists 85 D-Index: 10 scientists 86 D-Index: 4 scientists 87 D-Index: 11 scientists 88 D-Index: 6 scientists 89+ D-Index: 96 scientists
30 D-Index 89+

This scientist: 41 D-Index — 50th percentile

50% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 89 D-Index or more.

Overview

Athanasios Krystallis is affiliated with the American College of Greece in Greece. Their research primarily spans the fields of Business, Management and Accounting, along with Agricultural and Biological Sciences. Within these areas, they have focused on several subfields including Marketing, Plant Science, Applied Psychology, Management, Monitoring, Policy and Law, and Strategy and Management.

Their scholarly output includes publications in various peer-reviewed journals. Notable papers include:

  • Consumers' decision to boycott "unethical" products: the role of materialism/post materialism, 2020, International Journal of Retail & Distribution Management
  • European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle, 2022, Food Quality and Preference
  • Nested relationships in pro-environmental purchasing: A moderated mediation model, 2021, Journal of Consumer Behaviour
  • Geographical context of European consumers' choices of alternative protein food: A systematic review, 2024, Food Quality and Preference
  • Political ideology shapes heterogeneous preferences for food values, 2023, Food Quality and Preference

The frequent venues for publication include:

  • Food Quality and Preference
  • International Journal of Retail & Distribution Management
  • Journal of Consumer Behaviour
  • Sustainability
  • Innovative Food Science & Emerging Technologies

Their research topics cover a range of areas relevant to consumer behavior and sustainability within the food industry and beyond. These include:

  • Organic Food and Agriculture
  • Consumer Behavior in Brand Consumption and Identification
  • Environmental Sustainability in Business
  • Behavioral Health and Interventions
  • Environmental Education and Sustainability
  • Corporate Social Responsibility Reporting
  • Wine Industry and Tourism

Athanasios Krystallis has collaborated frequently with a number of co-authors, reflecting a networked approach to their research. The most frequent collaborators are:

  • Polymeros Chrysochou
  • Antonia Delistavrou
  • Irene Tilikidou
  • Toula Perrea
  • Antonios Tiganis

Best Publications

  • Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type

    Athanasios Krystallis;George Chryssohoidis

  • European citizen and consumer attitudes and preferences regarding beef and pork.

    Wim Verbeke;Federico J.A. Pérez-Cueto;Marcia D. de Barcellos;Marcia D. de Barcellos;Athanasios Krystallis

  • Purchasing motives and profile of the Greek organic consumer: a countrywide survey

    Christos Fotopoulos;Athanasios Krystallis

  • Wine produced by organic grapes in Greece: using means- end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers

    Christos Fotopoulos;Athanasios Krystallis;Mitchell Ness

  • Organic product avoidance: Reasons for rejection and potential buyers’ identification in a countrywide survey

    C. Fotopoulos;A. Krystallis

  • Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model.

    Christos Fotopoulos;Athanasios Krystallis;Marco Vassallo;Anastasios Pagiaslis

  • The role of price as a product attribute in the organic food context: An exploration based on actual purchase data

    Livia Marian;Polymeros Chrysochou;Athanasios Krystallis;John Thøgersen

  • Motivations and Cognitive Structures of Consumers in their Purchasing of Functional Foods

    Athanasios Krystallis;George Maglaras;Spyridon Mamalis

  • Quality labels as a marketing advantage

    Christos Fotopoulos;Athanasios Krystallis

  • The effects of service brand dimensions on brand loyalty

    Athanasios Krystallis;Polymeros Chrysochou

  • Attitudes of European citizens towards pig production systems.

    Athanasios Krystallis;Marcia Dutra de Barcellos;Marcia Dutra de Barcellos;Jens Oliver Kügler;Wim Verbeke

  • Investigating the Types of Value and Cost of Green Brands: Proposition of a Conceptual Framework

    Erifili Papista;Athanasios Krystallis

  • Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China

    Klaus G. Grunert;Toula Perrea;Yanfeng Zhou;Guang Huang

  • Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil

    Athanasios Krystallis;Mitchell Ness

  • Investigating the gap between citizens' sustainability attitudes and food purchasing behaviour: empirical evidence from Brazilian pork consumers

    Marcia Dutra de Barcellos;Athanasios Krystallis;Maria Stela de Melo Saab;Jens Oliver Kügler

  • Are Quality Labels a Real Marketing Advantage?: A Conjoint Application on Greek PDO Protected Olive Oil

    Christos Fotopoulos;Athanasios Krystallis

  • Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge

    George Chryssochoidis;Anna Strada;Athanasios Krystallis

  • Do we all perceive food-related wellbeing in the same way?: Results from an exploratory cross-cultural study

    Gastón Ares;Ana Giménez;Leticia Vidal;Yanfeng Zhou

  • Consumer evaluations of food risk management quality in Europe.

    E. Van Kleef;J. R. Houghton;A. Krystallis;U. Pfenning

  • Consumer attitudes towards sustainability aspects of food production: Insights from three continents

    Athanasios Krystallis;Klaus G. Grunert;Marcia D. de Barcellos;Toula Perrea

  • One size does (obviously not) fit all: Using product attributes for wine market segmentation

    Eugenio Pomarici;Marco Lerro;Polymeros Chrysochou;Polymeros Chrysochou;Riccardo Vecchio

Frequent Co-Authors

Klaus G. Grunert
Klaus G. Grunert Aarhus University
Wim Verbeke
Wim Verbeke Ghent University
Lynn J. Frewer
Lynn J. Frewer Newcastle University
Edwin J. Nijssen
Edwin J. Nijssen Eindhoven University of Technology
Gene Rowe
Gene Rowe Norwich University
Armand V. Cardello
Armand V. Cardello United States Department of the Army
Joachim Scholderer
Joachim Scholderer Norwegian University of Life Sciences
John Thøgersen
John Thøgersen Aarhus University

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