His primary areas of investigation include Marketing, Quality, Consumption, Biofortification and Biotechnology. His work in the fields of Lean project management overlaps with other areas such as Lean laboratory. His Quality research incorporates themes from Cognitive psychology, Market segmentation and Traceability.
Xavier Gellynck interconnects Vitamin, World population, Crop and Malnutrition in the investigation of issues within Biofortification. His research in Biotechnology intersects with topics in Plant species, Human nutrition, Nutritional quality and Target population. Xavier Gellynck has researched Food industry in several fields, including Food products and Food sector.
His primary areas of study are Marketing, Industrial organization, Agribusiness, Agricultural economics and Agricultural science. His studies in Marketing integrate themes in fields like Advertising, Food sector and Food industry. Within one scientific family, Xavier Gellynck focuses on topics pertaining to Food systems under Food industry, and may sometimes address concerns connected to Food safety.
His Industrial organization research includes themes of Competitive advantage and Food chain. His primary area of study in Supply chain is in the field of Supply chain management. His multidisciplinary approach integrates Quality and Consumption in his work.
His main research concerns Marketing, Willingness to pay, Supply chain, Food choice and Biofortification. His Marketing research is multidisciplinary, incorporating elements of Risk perception, Statistics, Ordered logit, Advertising and Developing country. His work deals with themes such as Psychological intervention, Public economics and Product, which intersect with Willingness to pay.
His Supply chain study combines topics from a wide range of disciplines, such as Value stream mapping, Lean manufacturing, Agribusiness and Industrial organization. His Biofortification research is multidisciplinary, relying on both Golden rice and Micronutrient deficiency, Malnutrition. He has included themes like Biotechnology, Biofortified Crops and Agricultural economics in his Golden rice study.
Xavier Gellynck mainly investigates Food products, Food choice, Profiling, Sensory system and Food science. His Food products research incorporates themes from Vitamin metabolism, Food industry and Malnutrition. His Sensory system study incorporates themes from New product development and Lexicon.
His work on Sensory analysis, Milk Chocolate and Dark chocolate as part of general Food science study is frequently linked to Microstructure, bridging the gap between disciplines. Marketing covers Xavier Gellynck research in Perceived quality. His research on Marketing often connects related topics like Agriculture.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Nutritional value of bread: Influence of processing, food interaction and consumer perception
K. Dewettinck;F. Van Bockstaele;F. Van Bockstaele;B. Kühne;D. Van de Walle.
(2008)
Flemish consumer attitudes towards more sustainable food choices
Filiep Vanhonacker;Ellen J. Van Loo;Xavier Gellynck;Wim Verbeke.
(2013)
Operational performance and critical success factors of lean manufacturing in European food processing SMEs
Manoj Kumar Dora;Maneesh Kumar;Dirk Van Goubergen;Adrienn Molnar.
(2013)
The use of economic valuation to create public support for green infrastructure investments in urban areas
Valerie Vandermeulen;Ann Verspecht;Bert Vermeire;Guido Van Huylenbroeck.
Landscape and Urban Planning (2011)
Determinants and barriers to Lean implementation in food processing SMEs- a multiple case analysis
Manoj Kumar Dora;Maneesh Kumar;Xavier Gellynck.
(2016)
Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance?
Bianka Kühne;Filiep Vanhonacker;Xavier Gellynck;Wim Verbeke.
(2010)
Innovation in food firms: contribution of regional networks within the international business context
Xavier Gellynck;Bert Vermeire;Jacques Viaene.
(2007)
Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions
Joachim J. Schouteten;Hans De Steur;Sara De Pelsmaeker;Sofie Lagast.
(2016)
Application of lean practices in small and medium-sized food enterprises
Manoj Kumar Dora;Dirk Van Goubergen;Maneesh Kumar;Adrienn Molnar.
(2013)
Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China.
H. De Steur;X. Gellynck;S. Storozhenko;G. Liqun.
(2010)
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