World's Best Scientists 2026 revealed!
Xavier Gellynck

Xavier Gellynck

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Business and Management
Belgium
2026

D-Index & Metrics

Business and Management

D-Index
51
Citations
9673
World Ranking
944
National Ranking
11

Xavier Gellynck publication distribution in Business and Management in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Business and Management in 2026. The highlighted bar marks where Xavier Gellynck sits on this spectrum.

35–39 publications: 2 scientists 40–44 publications: 2 scientists 45–49 publications: 5 scientists 50–54 publications: 20 scientists 55–59 publications: 39 scientists 60–64 publications: 66 scientists 65–69 publications: 52 scientists 70–74 publications: 80 scientists 75–79 publications: 83 scientists 80–84 publications: 116 scientists 85–89 publications: 94 scientists 90–94 publications: 111 scientists 95–99 publications: 122 scientists 100–104 publications: 104 scientists 105–109 publications: 113 scientists 110–114 publications: 96 scientists 115–119 publications: 97 scientists 120–124 publications: 112 scientists 125–129 publications: 93 scientists 130–134 publications: 79 scientists 135–139 publications: 69 scientists 140–144 publications: 80 scientists 145–149 publications: 81 scientists 150–154 publications: 85 scientists 155–159 publications: 50 scientists 160–164 publications: 74 scientists 165–169 publications: 61 scientists 170–174 publications: 40 scientists 175–179 publications: 44 scientists 180–184 publications: 47 scientists 185–189 publications: 59 scientists 190–194 publications: 35 scientists 195–199 publications: 37 scientists 200–204 publications: 49 scientists 205–209 publications: 48 scientists 210–214 publications: 34 scientists 215–219 publications: 31 scientists 220–224 publications: 37 scientists 225–229 publications: 34 scientists 230–234 publications: 25 scientists 235–239 publications: 28 scientists 240–244 publications: 34 scientists 245–249 publications: 28 scientists 250–254 publications: 23 scientists 255–259 publications: 22 scientists 260–264 publications: 11 scientists 265–269 publications: 16 scientists 270–274 publications: 23 scientists 275–279 publications: 12 scientists 280–284 publications: 16 scientists 285–289 publications: 10 scientists 290–294 publications: 12 scientists 295–299 publications: 12 scientists 300–304 publications: 8 scientists 305–309 publications: 13 scientists 310–314 publications: 13 scientists 315–319 publications: 6 scientists 320–324 publications: 10 scientists 325–329 publications: 9 scientists 330–334 publications: 7 scientists 335–339 publications: 10 scientists 340–344 publications: 10 scientists 345–349 publications: 7 scientists 350–354 publications: 4 scientists 355–359 publications: 10 scientists 360–364 publications: 3 scientists 365–369 publications: 7 scientists 370–374 publications: 2 scientists 375–379 publications: 8 scientists 380–384 publications: 4 scientists 385–389 publications: 5 scientists 390–394 publications: 5 scientists 395–399 publications: 2 scientists 400–404 publications: 2 scientists 405–409 publications: 4 scientists 410–414 publications: 3 scientists 415–419 publications: 2 scientists 420–424 publications: 5 scientists 425–429 publications: 3 scientists 430–434 publications: 1 scientists 435 publications: 1 scientists 436+ publications: 100 scientists
35 publications 436+

This scientist: 429 publications — 97th percentile

97% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 436 publications or more.

Xavier Gellynck D-index placement in Business and Management in 2026

The chart shows the D-index (discipline H-index) distribution of Business and Management scientists ranked by Research.com in 2026. The highlighted bar marks where Xavier Gellynck sits on this spectrum.

30 D-Index: 156 scientists 31 D-Index: 159 scientists 32 D-Index: 171 scientists 33 D-Index: 161 scientists 34 D-Index: 135 scientists 35 D-Index: 124 scientists 36 D-Index: 114 scientists 37 D-Index: 111 scientists 38 D-Index: 103 scientists 39 D-Index: 89 scientists 40 D-Index: 81 scientists 41 D-Index: 97 scientists 42 D-Index: 80 scientists 43 D-Index: 69 scientists 44 D-Index: 68 scientists 45 D-Index: 63 scientists 46 D-Index: 54 scientists 47 D-Index: 69 scientists 48 D-Index: 50 scientists 49 D-Index: 58 scientists 50 D-Index: 54 scientists 51 D-Index: 62 scientists 52 D-Index: 54 scientists 53 D-Index: 43 scientists 54 D-Index: 49 scientists 55 D-Index: 35 scientists 56 D-Index: 40 scientists 57 D-Index: 44 scientists 58 D-Index: 34 scientists 59 D-Index: 29 scientists 60 D-Index: 48 scientists 61 D-Index: 32 scientists 62 D-Index: 30 scientists 63 D-Index: 22 scientists 64 D-Index: 22 scientists 65 D-Index: 19 scientists 66 D-Index: 20 scientists 67 D-Index: 18 scientists 68 D-Index: 17 scientists 69 D-Index: 21 scientists 70 D-Index: 20 scientists 71 D-Index: 19 scientists 72 D-Index: 14 scientists 73 D-Index: 10 scientists 74 D-Index: 16 scientists 75 D-Index: 24 scientists 76 D-Index: 13 scientists 77 D-Index: 19 scientists 78 D-Index: 8 scientists 79 D-Index: 6 scientists 80 D-Index: 4 scientists 81 D-Index: 12 scientists 82 D-Index: 7 scientists 83 D-Index: 7 scientists 84 D-Index: 6 scientists 85 D-Index: 10 scientists 86 D-Index: 4 scientists 87 D-Index: 11 scientists 88 D-Index: 6 scientists 89+ D-Index: 96 scientists
30 D-Index 89+

This scientist: 51 D-Index — 71st percentile

71% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 89 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Business and Management in Belgium Leader Award
  • 2025 - Research.com Business and Management in Belgium Leader Award

Overview

Xavier Gellynck is affiliated with Ghent University in Belgium. Their research primarily spans the fields of Agricultural and Biological Sciences as well as Business, Management and Accounting.

The scientist's work engages extensively with subfields such as Food Science, General Agricultural and Biological Sciences, Strategy and Management, Marketing, and Plant Science. Key research topics covered include Sensory Analysis and Statistical Methods, Food Waste Reduction and Sustainability, Biochemical Analysis and Sensing Techniques, Organic Food and Agriculture, Agricultural Innovations and Practices, Bioeconomy and Sustainability Development, and Insect Utilization and Effects.

Recent scholarly publications include:

  • Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds, 2021, Food Chemistry
  • Replacing vegetable oil by insect oil in food products: Effect of deodorization on the sensory evaluation, 2021, Food Research International
  • Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices, 2022, Foods
  • Farmer knowledge and the intention to use smartphone-based information management technologies in Uganda, 2022, Computers and Electronics in Agriculture
  • Do Fair Trade Labels Bias Consumers' Perceptions of Food Products? A Comparison between a Central Location Test and Home-Use Test, 2021, Sustainability

Publication venues where Xavier Gellynck has frequently contributed include:

  • British Food Journal
  • Food Quality and Preference
  • The International Food and Agribusiness Management Review
  • Foods
  • Computers and Electronics in Agriculture

Notable frequent coauthors in collaboration with Xavier Gellynck are:

  • Hans De Steur
  • Joachim J. Schouteten
  • Márcia Dutra de Barcellos
  • Joshua Wesana
  • Duc Tran

Best Publications

  • Nutritional value of bread: Influence of processing, food interaction and consumer perception

    K. Dewettinck;F. Van Bockstaele;F. Van Bockstaele;B. Kühne;D. Van de Walle

  • Flemish consumer attitudes towards more sustainable food choices

    Filiep Vanhonacker;Ellen J. Van Loo;Xavier Gellynck;Wim Verbeke

  • Operational performance and critical success factors of lean manufacturing in European food processing SMEs

    Manoj Kumar Dora;Maneesh Kumar;Dirk Van Goubergen;Adrienn Molnar

  • Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

    Joachim J. Schouteten;Hans De Steur;Sara De Pelsmaeker;Sofie Lagast

  • Determinants and barriers to Lean implementation in food processing SMEs- a multiple case analysis

    Manoj Kumar Dora;Maneesh Kumar;Xavier Gellynck

  • The use of economic valuation to create public support for green infrastructure investments in urban areas

    Valerie Vandermeulen;Ann Verspecht;Bert Vermeire;Guido Van Huylenbroeck

  • Application of lean practices in small and medium-sized food enterprises

    Manoj Kumar Dora;Dirk Van Goubergen;Maneesh Kumar;Adrienn Molnar

  • Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance?

    Bianka Kühne;Filiep Vanhonacker;Xavier Gellynck;Wim Verbeke

  • Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review

    Hans De Steur;Joshua Wesana;Joshua Wesana;Manoj Kumar Dora;Darian Pearce

  • Innovation in food firms: contribution of regional networks within the international business context

    Xavier Gellynck;Bert Vermeire;Jacques Viaene

  • Social capital and knowledge sharing performance of learning networks

    Virginie Marie Lefebvre;Douglas Sorenson;Maeve Henchion;Xavier Gellynck

  • Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China.

    H. De Steur;X. Gellynck;S. Storozhenko;G. Liqun

  • Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance

    Filiep Vanhonacker;Bianka Kühne;Xavier Gellynck;Luis Guerrero

  • Food quality management system: reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises

    Manoj Kumar Dora;Maneesh Kumar;Dirk Van Goubergen;Adrienn Molnar

  • Mobile phone adoption in agri-food sector: Are farmers in Sub-Saharan Africa connected?

    Ronald Kabbiri;Ronald Kabbiri;Manoj Dora;Vikas Kumar;Gabriel Elepu

  • Pathways to increase consumer trust in meat as a safe and wholesome food

    Xavier Gellynck;Wim Verbeke;Bert Vermeire

  • Consumer perception of bread quality

    Xavier Gellynck;Bianka Kühne;Filip Van Bockstaele;Filip Van Bockstaele;Davy Van de Walle

  • Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods

    S. Lagast;X. Gellynck;J.J. Schouteten;V. De Herdt

  • Consumer Perception of Traceability in the Meat Chain

    Xavier Gellynck;Wim Verbeke

  • Consumers’ perception of bakery products with insect fat as partial butter replacement

    Claudia Delicato;Claudia Delicato;Joachim J. Schouteten;Koen Dewettinck;Xavier Gellynck

  • Motives for consumer choice of traditional food and European food in mainland China

    Ou Wang;Hans De Steur;Xavier Gellynck;Wim Verbeke

Frequent Co-Authors

Wim Verbeke
Wim Verbeke Ghent University
Willy E. Lambert
Willy E. Lambert Ghent University
Koen Dewettinck
Koen Dewettinck Ghent University
Maneesh Kumar
Maneesh Kumar Cardiff University
Evelyne Delezie
Evelyne Delezie Instituut voor Landbouw en Visserijonderzoek
Ilse De Bourdeaudhuij
Ilse De Bourdeaudhuij Ghent University
Luc Duchateau
Luc Duchateau Ghent University
Frank Tuyttens
Frank Tuyttens Ghent University
Guido Van Huylenbroeck
Guido Van Huylenbroeck Ghent University

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