D-Index & Metrics Best Publications
Guido Van Huylenbroeck

Guido Van Huylenbroeck

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Economics and Finance D-index 37 Citations 8,879 219 World Ranking 1580 National Ranking 17

Overview

What is he best known for?

The fields of study he is best known for:

  • Microeconomics
  • Marketing
  • Macroeconomics

His primary areas of study are Agricultural economics, Agricultural policy, Environmental economics, Marketing and Environmental resource management. Guido Van Huylenbroeck interconnects Farm level and Process in the investigation of issues within Agricultural economics. His work carried out in the field of Agricultural policy brings together such families of science as Agricultural education, Good agricultural practice, Conservation agriculture and Sustainable Agriculture Innovation Network.

His studies deal with areas such as Green infrastructure, Sustainable Value and Eco-efficiency as well as Environmental economics. His work on Consumer behaviour and Quality as part of general Marketing study is frequently linked to Promotion and Social perception, therefore connecting diverse disciplines of science. His work investigates the relationship between Consumer behaviour and topics such as Sample that intersect with problems in Consumption.

His most cited work include:

  • Personal determinants of organic food consumption: a review (617 citations)
  • Determinants of the Willingness of Belgian Farmers to Participate in Agri-environmental Measures (281 citations)
  • The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food (228 citations)

What are the main themes of his work throughout his whole career to date?

Guido Van Huylenbroeck mainly investigates Agricultural economics, Environmental resource management, Production, Natural resource economics and Marketing. His research investigates the link between Agricultural economics and topics such as Food systems that cross with problems in Food safety. His research in Environmental resource management intersects with topics in Environmental planning and Ecosystem services.

Guido Van Huylenbroeck connects Production with Order in his study. The Natural resource economics study combines topics in areas such as Transaction cost, Sustainable Agriculture Innovation Network and Willingness to pay. Guido Van Huylenbroeck regularly links together related areas like Advertising in his Marketing studies.

He most often published in these fields:

  • Agricultural economics (20.30%)
  • Environmental resource management (16.61%)
  • Production (14.39%)

What were the highlights of his more recent work (between 2013-2020)?

  • Natural resource economics (13.28%)
  • Environmental resource management (16.61%)
  • Willingness to pay (5.17%)

In recent papers he was focusing on the following fields of study:

His main research concerns Natural resource economics, Environmental resource management, Willingness to pay, Process management and Marketing. His Natural resource economics research is multidisciplinary, incorporating perspectives in Livelihood, Procurement, Agricultural productivity, Transaction cost and Environmental economics. The various areas that Guido Van Huylenbroeck examines in his Environmental resource management study include Socioeconomic status, Multinomial logistic regression, Agricultural diversification and Ecosystem services.

His Willingness to pay research includes themes of Water use, Certified wood, Wastewater, Valuation and Choice modelling. As a part of the same scientific family, Guido Van Huylenbroeck mostly works in the field of Process management, focusing on Food systems and, on occasion, Sustainability organizations and Agricultural sustainability. His Marketing study combines topics in areas such as Economic growth, Organizational innovation, Variety, Empirical research and Rural economics.

Between 2013 and 2020, his most popular works were:

  • Managing innovation in the bioeconomy : an open innovation perspective (54 citations)
  • Cost‐benefit analysis of using biochar to improve cereals agriculture (46 citations)
  • The Organizational Innovation System: A systemic framework for radical innovation at the organizational level (43 citations)

In his most recent research, the most cited papers focused on:

  • Microeconomics
  • Marketing
  • Psychology

Guido Van Huylenbroeck mostly deals with Environmental resource management, Willingness to pay, Choice modelling, Ecosystem services and Process management. The concepts of his Environmental resource management study are interwoven with issues in Agricultural diversification, Multinomial logistic regression and Agricultural economics. His Willingness to pay research is multidisciplinary, incorporating elements of Natural resource economics, Market price, Sustainable management and Environmental planning.

His studies in Choice modelling integrate themes in fields like Wastewater, Water use and Water conservation. His work deals with themes such as Farmland preservation, Analytic hierarchy process, Sustainability organizations and Food systems, which intersect with Process management. His Innovation management study is focused on Marketing in general.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Personal determinants of organic food consumption: a review

Joris Aertsens;Wim Verbeke;Koen Mondelaers;Guido Van Huylenbroeck.
British Food Journal (2009)

1233 Citations

The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

Joris Aertsens;Koen Mondelaers;Wim Verbeke;Jeroen Buysse.
British Food Journal (2011)

656 Citations

Determinants of the Willingness of Belgian Farmers to Participate in Agri-environmental Measures

Isabel Vanslembrouck;Guido Van Huylenbroeck;Wim Verbeke.
Journal of Agricultural Economics (2002)

459 Citations

Multifunctionality of Agriculture:A Review of Definitions, Evidence and Instruments

Guido Van Huylenbroeck;Valerie Vandermeulen;Evy Mettepenningen;Ann Verspecht.
Living Reviews in Landscape Research (2007)

448 Citations

Energy consumption, carbon emissions and economic growth nexus in Bangladesh: Cointegration and dynamic causality analysis

Mohammad Jahangir Alam;Mohammad Jahangir Alam;Ismat Ara Begum;Jeroen Buysse;Guido Van Huylenbroeck.
Energy Policy (2012)

418 Citations

A meta‐analysis of the differences in environmental impacts between organic and conventional farming

Koen Mondelaers;Joris Aertsens;Guido Van Huylenbroeck.
British Food Journal (2009)

378 Citations

Environmental efficiency measurement and the materials balance condition

Tim Coelli;Ludwig Lauwers;Guido Van Huylenbroeck.
Journal of Productivity Analysis (2007)

339 Citations

Multifunctional agriculture: a new paradigm for European agriculture and rural development.

Guido van Huylenbroeck;Guy Durand.
(2003)

337 Citations

Dynamic modeling of causal relationship between energy consumption, CO2 emissions and economic growth in India

Mohammad Jahangir Alam;Mohammad Jahangir Alam;Ismat Ara Begum;Ismat Ara Begum;Jeroen Buysse;Sanzidur Rahman.
Renewable & Sustainable Energy Reviews (2011)

308 Citations

Measuring farm sustainability and explaining differences in sustainable efficiency

Steven Van Passel;Frank Nevens;Erik Mathijs;Guido Van Huylenbroeck.
Ecological Economics (2007)

297 Citations

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