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D-Index & Metrics

Social Sciences and Humanities

D-Index
42
Citations
8374
World Ranking
4703
National Ranking
2233

Overview

Julie A. Caswell is affiliated with the University of Massachusetts Amherst in the United States. Their research spans multiple intersecting disciplines within economics and agricultural sciences.

The main fields of study for their work include:

  • Economics, Econometrics and Finance
  • Agricultural and Biological Sciences
  • Business, Management and Accounting

In terms of specific subfields, their research covers:

  • Economics and Econometrics
  • Plant Science
  • Tourism, Leisure and Hospitality Management

The scientist's work focuses on several main topics, reflecting an interest in agricultural economics and its wider social implications:

  • Economics of Agriculture and Food Markets
  • Organic Food and Agriculture
  • Wine Industry and Tourism

Among their recent scholarly contributions is the paper titled How women in agricultural economics expanded the profession's role in food safety and nutrition, published in 2021 in the journal Applied Economic Perspectives and Policy.

Frequent collaborators include:

  • Laurian J. Unnevehr
  • Jean D. Kinsey

The primary venue of publication for their recent work is Applied Economic Perspectives and Policy.

Best Publications

  • Using Informational Labeling To Influence The Market For Quality In Food Products

    Julie A. Caswell;Eliza M. Mojduszka

  • Food safety regulation: an overview of contemporary issues

    Spencer Henson;Julie Caswell

  • Toward a More Comprehensive Theory of Food Labels

    Julie A. Caswell;Daniel I. Padberg

  • Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships

    Marian Garcia Martinez;Andrew Fearne;Julie A. Caswell;Spencer Henson

  • How Labeling of Safety and Process Attributes Affects Markets for Food

    Julie A. Caswell

  • How quality management metasystems are affecting the food industry

    Julie A. Caswell;Julie A. Caswell;Mary E. Bredahl;Mary E. Bredahl;Neal H. Hooker

  • Valuing the benefits and costs of improved food safety and nutrition

    Julie A. Caswell

  • Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports

    Sven M. Anders;Julie A. Caswell

  • Interaction Between Food Attributes in Markets: The Case of Environmental Labeling

    Gilles Grolleau;Julie A. Caswell

  • Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy

    Snap Allotments;Nutrition Board

  • HACCP as an International Trade Standard

    Julie A. Caswell;Neal H. Hooker

  • The Economics Of Implementing Traceability In Beef Supply Chains: Trends In Major Producing And Trading Countries

    Diogo M. Souza Monteiro;Julie A. Caswell

  • Labeling policy for GMOs: to each his own?

    Julie A. Caswell

  • Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry

    Diogo M. Souza Monteiro;Julie A. Caswell

  • UNIFYING TWO FRAMEWORKS FOR ANALYZING QUALITY AND QUALITY ASSURANCE FOR FOOD PRODUCTS

    Julie A. Caswell;Corinna M. Noelke;Eliza M. Mojduszka

  • Cost–benefit analysis of HACCP implementation in the Mexican meat industry

    E.S. Maldonado;S.J. Henson;J.A. Caswell;L.A. Leos

  • From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety

    Elodie Rouviere;Julie Caswell

  • A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling

    Eliza M. Mojduszka;Julie A. Caswell

  • Valuing Food Safety And Nutrition

    Julie A Caswell

  • The Economics of Implementing Traceability in Beef Supply Chains: Trends in Major Producing and Trading Countries.

    Diogo M. Souza-Monteiro;Julie A. Caswell

  • Supplemental Nutrition Assistance Program

    Unknown

Frequent Co-Authors

Spencer Henson
Spencer Henson University of Guelph
Mario F. Teisl
Mario F. Teisl University of Maine

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