D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Social Sciences and Humanities D-index 45 Citations 7,159 121 World Ranking 2164 National Ranking 121

Overview

What is he best known for?

The fields of study he is best known for:

  • Law
  • China
  • Marketing

His primary areas of study are Food safety, Marketing, Supply chain, Context and Environmental health. The Food safety study combines topics in areas such as Focus group, Advertising, Food systems and Postal survey. His biological study spans a wide range of topics, including Food safety risk analysis, Public sector, Public economics and Private sector.

His Marketing study combines topics from a wide range of disciplines, such as Consistency, Nutraceutical and Demographic economics. His Supply chain research is multidisciplinary, incorporating perspectives in Incentive and Industrial organization. His Context research incorporates a variety of disciplines, including Quality, International trade and Developing country.

His most cited work include:

  • Private agri-food standards: Implications for food policy and the agri-food system (482 citations)
  • ‘Proactive fast-tracking’ diffusion of supermarkets in developing countries: implications for market institutions and trade (200 citations)
  • Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships (173 citations)

What are the main themes of his work throughout his whole career to date?

Spencer Henson focuses on Food safety, Marketing, Economic growth, Developing country and Context. His Food safety research incorporates themes from Incentive, Food processing, International trade and Food systems. His Food systems study integrates concerns from other disciplines, such as Food industry and Agricultural economics.

His research in Marketing tackles topics such as Industrial organization which are related to areas like Globalization. Context overlaps with fields such as Public economics and Quality in his research. Spencer Henson usually deals with Public economics and limits it to topics linked to Government and Psychological intervention.

He most often published in these fields:

  • Food safety (28.03%)
  • Marketing (21.21%)
  • Economic growth (15.15%)

What were the highlights of his more recent work (between 2013-2021)?

  • Psychological intervention (6.06%)
  • Nutrient density (5.30%)
  • Natural resource economics (5.30%)

In recent papers he was focusing on the following fields of study:

Spencer Henson mainly focuses on Psychological intervention, Nutrient density, Natural resource economics, Public economics and Conceptual framework. His work carried out in the field of Psychological intervention brings together such families of science as Food processing and Reference group. He combines subjects such as Economic growth, Purchasing, Product and Supply chain with his study of Natural resource economics.

His Economic growth research includes elements of Food value and Nutritious food. His Public economics research incorporates elements of Context and Scope. His Agricultural economics study which covers Sustainable Agriculture Innovation Network that intersects with Food systems.

Between 2013 and 2021, his most popular works were:

  • Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups (36 citations)
  • Innovation in regulation of rapidly changing health markets (31 citations)
  • Innovation in regulation of rapidly changing health markets (31 citations)

In his most recent research, the most cited papers focused on:

  • Law
  • China
  • Microeconomics

His primary areas of investigation include Psychological intervention, Value chain, Conceptual framework, Public economics and Context. His studies deal with areas such as Food processing and Reference group as well as Psychological intervention. The concepts of his Food processing study are interwoven with issues in Young adult, Gerontology, Population health and Environmental health.

His Value chain study incorporates themes from Health services research, Health care reform, Development economics, Market system and Public sector. His study of Conceptual framework brings together topics like Goods and services, Private sector, Environmental resource management and Value.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Private agri-food standards: Implications for food policy and the agri-food system

Spencer Henson;Thomas Reardon.
Food Policy (2005)

906 Citations

Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships

Marian Garcia Martinez;Andrew Fearne;Julie A. Caswell;Spencer Henson.
(2007)

367 Citations

‘Proactive fast-tracking’ diffusion of supermarkets in developing countries: implications for market institutions and trade

Thomas Reardon;Spencer Henson;Julio Berdegué.
Journal of Economic Geography (2007)

347 Citations

Why Do Small-Scale Producers Choose to Produce under Contract? Lessons from Nontraditional Vegetable Exports from Zimbabwe

Oliver Masakure;Spencer Henson.
World Development (2005)

324 Citations

Understanding Developing Country Strategic Responses to the Enhancement of Food Safety Standards

Spencer Henson;Steven Jaffee.
The World Economy (2008)

253 Citations

Private food safety and quality standards for fresh produce exporters: The case of Hortico Agrisystems, Zimbabwe

Spencer Henson;Oliver Masakure;David Boselie.
Food Policy (2005)

194 Citations

Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics.

Getu Hailu;Andreas Boecker;Spencer Henson;John Cranfield.
Appetite (2009)

182 Citations

CONSUMER WILLINGNESS TO PAY FOR REDUCTIONS IN THE RISK OF FOOD POISONING IN THE UK

Spencer Henson.
Journal of Agricultural Economics (1996)

171 Citations

Small-scale farmer participation in new agri-food supply chains: Case of the supermarket supply chain for fruit and vegetables in Honduras

Jose Blandon;Spencer Henson;John Cranfield.
Journal of International Development (2009)

153 Citations

Perceived risk and risk reduction strategies in the choice of beef by Irish consumers

Mary McCarthy;Spencer Henson.
Food Quality and Preference (2005)

148 Citations

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