What is she best known for?
The fields of study she is best known for:
- Law
- Agriculture
- Social science
Corinna Hawkes mainly investigates Development economics, Public economics, Developing country, Health policy and Environmental health.
Development economics connects with themes related to Malnutrition in her study.
Her Developing country research includes themes of Private sector and Acute care.
Her Health policy research is multidisciplinary, relying on both Agricultural productivity, Globalization and Affect.
Her Dietary pattern study in the realm of Environmental health connects with subjects such as Food consumption, Sweetening and Calorie.
Her Global health study incorporates themes from Socioeconomic status and Food systems.
Her most cited work include:
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems (1551 citations)
- The global burden of chronic diseases: overcoming impediments to prevention and control. (1101 citations)
- The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report (592 citations)
What are the main themes of her work throughout her whole career to date?
Her primary scientific interests are in Environmental health, Agriculture, Food systems, Food policy and Public economics.
Her biological study spans a wide range of topics, including Developing country, Government and Overweight.
Her Agriculture research includes elements of Economic growth, Malnutrition, Global health and Agricultural economics.
Her Economic growth research is multidisciplinary, incorporating elements of Food security and Public health.
Corinna Hawkes combines subjects such as Development economics and Health policy with her study of Global health.
Her research integrates issues of Supply chain, Private sector and Natural resource economics in her study of Food systems.
She most often published in these fields:
- Environmental health (19.02%)
- Agriculture (19.02%)
- Food systems (17.79%)
What were the highlights of her more recent work (between 2016-2021)?
- Food systems (17.79%)
- Malnutrition (13.50%)
- Environmental health (19.02%)
In recent papers she was focusing on the following fields of study:
Corinna Hawkes mostly deals with Food systems, Malnutrition, Environmental health, Food policy and Development economics.
The various areas that Corinna Hawkes examines in her Food systems study include Marketing, Natural resource economics and Public economics.
Her work in Environmental health tackles topics such as Overweight which are related to areas like Reproductive age and Urbanization.
Her Development economics research incorporates themes from State and Action.
She mostly deals with Food security in her studies of Agriculture.
The concepts of her Food processing study are interwoven with issues in Sustainable agriculture and Nutrition transition.
Between 2016 and 2021, her most popular works were:
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems (1551 citations)
- The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report (592 citations)
- 2018 Global Nutrition Report: Shining a light to spur action on nutrition (160 citations)
In her most recent research, the most cited papers focused on:
- Law
- Agriculture
- Social science
Malnutrition, Development economics, Food systems, Commission and Overweight are her primary areas of study.
Her Development economics research is multidisciplinary, incorporating perspectives in Action, Corporate governance, Evidence-based medicine, Socioeconomic status and Harm.
Her Food systems research is multidisciplinary, relying on both Marketing, Food policy and Sustainable development.
She interconnects Syndemic, Nutrition facts label and Urban governance in the investigation of issues within Commission.
Her research investigates the connection between Overweight and topics such as Environmental health that intersect with issues in Economic growth and Dietary fat.
Corinna Hawkes combines subjects such as Animal source foods, Natural resource economics, Sustainable agriculture, Consumptive water use and Food security with her study of Food processing.
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