World's Best Scientists 2026 revealed!

D-Index & Metrics

Social Sciences and Humanities

D-Index
42
Citations
7045
World Ranking
4776
National Ranking
193

Overview

Arnout R. H. Fischer is affiliated with Wageningen University & Research in the Netherlands, engaging primarily in the Agricultural and Biological Sciences. Their research contributions span several subfields, including Public Health, Environmental and Occupational Health, Plant Science, Social Psychology, Marketing, and Insect Science.

The scientist's work focuses on key topics such as Consumer Attitudes and Food Labeling, Agriculture Sustainability and Environmental Impact, Insect Utilization and Effects, Animal and Plant Science Education, Environmental Sustainability in Business, Genetically Modified Organisms Research, and Sensory Analysis and Statistical Methods.

Fischer has co-authored multiple papers with frequent collaborators such as Abhishek Nair, Petra Jorasch, Jessica Davies, Amrit K. Nanda, and Stacia Stetkiewicz. Their publications are commonly found in the following venues:

  • Food Quality and Preference
  • Journal of Insects as Food and Feed
  • Food and Energy Security
  • Emerald Open Research
  • Journal of Retailing and Consumer Services

Recent papers authored or co-authored by Fischer include:

  • A meaningful reminder on sustainability: When explicit and implicit packaging cues meet, 2021, Journal of Environmental Psychology
  • The price of sustainability: How consumers trade-off conventional packaging benefits against sustainability, 2022, Journal of Cleaner Production
  • Consumer segments less or more willing to adopt foods with microalgae proteins, 2023, Food Quality and Preference
  • Potential Protein Production from Lignocellulosic Materials Using Edible Mushroom Forming Fungi, 2023, Journal of Agricultural and Food Chemistry
  • Consumer Moral Dilemma in the Choice of Animal-Friendly Meat Products, 2020, Sustainability

Best Publications

  • The future supply of animal-derived protein for human consumption

    M. J. Boland;A. N. Rae;J. M. Vereijken;M. P. M. Meuwissen

  • Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

    Hui Shan Grace Tan;Arnout R.H. Fischer;Patcharaporn Tinchan;Markus Stieger

  • Public perceptions of agri-food applications of genetic modification - a systematic review and meta-analysis

    Lynn J. Frewer;Ivo A. van der Lans;Arnout R.H. Fischer;Machiel J. Reinders

  • Socio-psychological determinants of public acceptance of technologies: A review

    Nidhi Gupta;Arnout R.H. Fischer;Lynn J. Frewer

  • Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects

    Hui Shan Grace Tan;Arnout R.H. Fischer;Hans C.M. van Trijp;Markus Stieger

  • Explicit and implicit attitude toward an emerging food technology: The case of cultured meat

    Gerben A. Bekker;Arnout R.H. Fischer;Hilde Tobi;Hans C.M. van Trijp

  • Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries

    Jerko Markovina;Barbara J. Stewart-knox;Audrey Rankin;Mike Gibney

  • Consumer familiarity with foods and the perception of risks and benefits

    Arnout R.H. Fischer;Lynn J. Frewer

  • Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices.

    Arnout R. H. Fischer;Lynn J. Frewer;Maarten J. Nauta

  • Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation

    Arnout R. H. Fischer;Aarieke E. I. De Jong;Esther D. Van Asselt;Rob De Jonge

  • Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy

    S.F. Cope;L.J. Frewer;J.R. Houghton;G. Rowe;G. Rowe

  • Risk/Benefit Communication about Food—A Systematic Review of the Literature

    L J Frewer;A R H Fischer;M Brennan;D Bánáti

  • Improving food safety in the domestic environment: the need for a transdisciplinary approach.

    Arnout R. H. Fischer;Aarieke E. I. De Jong;Rob De Jonge;Lynn J. Frewer

  • Consumer attitudes towards nanotechnologies applied to food production

    L.J. Frewer;N. Gupta;S. George;A.R.H. Fischer

  • Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks

    Maarten J. Nauta;Arnout R. H. Fischer;Esther D. Van Asselt;Aarieke E. I. De Jong

  • The use of Delphi methodology in agrifood policy development: Some lessons learned

    L.J. Frewer;A.R.H. Fischer;M.T.A. Wentholt;H.J.P. Marvin

  • Meet meat: An explorative study on meat and cultured meat as seen by Chinese, Ethiopians and Dutch

    Gerben A. Bekker;Hilde Tobi;Arnout R.H. Fischer

  • To Think or Not to Think:The Effect of Cognitive Deliberation on the Influence of Injunctive Versus Descriptive Social Norms

    Vladimir Melnyk;Erica van Herpen;Arnout R.H. Fischer;Hans C.M. van Trijp

  • Factors influencing societal response of nanotechnology: an expert stakeholder analysis

    Nidhi Gupta;Arnout R. H. Fischer;Ivo A. van der Lans;Lynn J. Frewer;Lynn J. Frewer

  • When Natural met Social: A Review of Collaboration between the Natural and Social Sciences

    Arnout R H Fischer;Hilde Tobi;Amber Ronteltap

Frequent Co-Authors

Lynn J. Frewer
Lynn J. Frewer Newcastle University
Hans C.M. van Trijp
Hans C.M. van Trijp Wageningen University & Research
Evert Jacobsen
Evert Jacobsen Wageningen University & Research
Mariana C. Rufino
Mariana C. Rufino Lancaster University
Joachim Scholderer
Joachim Scholderer Norwegian University of Life Sciences
Marinus J. M. Smulders
Marinus J. M. Smulders Wageningen University & Research
A. Veldkamp
A. Veldkamp University of Twente
Brendan Bunting
Brendan Bunting University of Ulster
Gene Rowe
Gene Rowe Norwich University
Wim Verbeke
Wim Verbeke Ghent University

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