World's Best Scientists 2026 revealed!

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Medicine

D-Index
83
Citations
26803
World Ranking
15550
National Ranking
42

Overview

Michael J. Gibney is affiliated with University College Dublin in Ireland, with a research focus primarily within the field of Medicine. Their work covers several subfields including Public Health, Environmental and Occupational Health, Genetics, Molecular Biology, Physiology, and Epidemiology.

The scientist's research topics span diverse areas related to nutrition and health. Major topics of investigation include:

  • Nutritional Studies and Diet
  • Consumer Attitudes and Food Labeling
  • Obesity, Physical Activity, Diet
  • Nutrition, Genetics, and Disease
  • Diet and metabolism studies
  • Folate and B Vitamins Research
  • Metabolomics and Mass Spectrometry Studies

Their publication record spans a range of journals, with frequent contributions to:

  • Nature Food
  • American Journal of Clinical Nutrition
  • Journal of Medicinal Chemistry
  • Frontiers in Nutrition
  • BMC Medicine

Notable recent papers by Michael J. Gibney include:

  • "Nutrition research challenges for processed food and health," 2022, Nature Food
  • "Uncertainty in human nutrition research," 2020, Nature Food
  • "Discovery and Characterization of Clinical Candidate LXE408 as a Kinetoplastid-Selective Proteasome Inhibitor for the Treatment of Leishmaniases," 2020, Journal of Medicinal Chemistry

Frequent co-authors collaborating with Michael J. Gibney are:

  • David B. Allison
  • Kate Bermingham
  • Lorraine Brennan
  • Ricardo Segurado
  • Rebecca Barron

Best Publications

  • Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients.

    R. Kroes;A.G. Renwick;V. Feron;C.L. Galli

  • Distribution and determinants of sedentary lifestyles in the European Union

    José J Varo;Miguel A Martínez-González;Jokin de Irala-Estévez;John Kearney

  • Physical inactivity, sedentary lifestyle and obesity in the European Union.

    M. Á. Martínez-González;J. A. Martínez;F. B. Hu;M. J. Gibney

  • Prevalence of physical activity during leisure time in the European Union

    Miguel Angel Martinez-Gonzalez;Jose Javier Varo;Jose Luis Santos;Jokin De Irala

  • METABOLOMICS IN HUMAN NUTRITION: OPPORTUNITIES AND CHALLENGES

    Michael J Gibney;Marianne Walsh;Lorraine Brennan;Helen M Roche

  • Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case–control study

    A. M. Tully;H. M. Roche;R. Doyle;C. Fallon

  • Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism.

    Helen M Roche;Michael J Gibney

  • Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial

    Carlos Celis-Morales;Katherine M. Livingstone;Cyril F. M. Marsaux;Anna L. Macready

  • A pan EU survey of consumer attitudes to food, nutrition and health: an overview

    Raimo Lappalainen;John Kearney;Michael Gibney

  • Effect of acute dietary standardization on the urinary, plasma, and salivary metabolomic profiles of healthy humans

    Marianne C Walsh;Lorraine Brennan;J Paul G Malthouse;Helen M Roche

  • The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects.

    Enda J. Noone;Helen M. Roche;Anne P. Nugent;Michael J. Gibney

  • Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies.

    Aifric O'Sullivan;Michael J Gibney;Lorraine Brennan

  • Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults.

    Á.P. Hearty;S.N. McCarthy;J.M. Kearney;M.J. Gibney

  • Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating.

    R Lappalainen;A Saba;L Holm;H Mykkanen

  • A new look at dietary carbohydrate: chemistry, physiology and health

    J.H. Cummings;M.B. Roberfroid;H. Andersson;C. Barth

  • Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study.

    A C Tierney;J McMonagle;D I Shaw;H I Gulseth;H I Gulseth

  • Ultra-processed foods in human health: a critical appraisal.

    Michael J Gibney;Ciarán G Forde;Ciarán G Forde;Deirdre Mullally;Eileen R Gibney

  • Perceived benefits and barriers to physical activity in a nationally representative sample in the European Union.

    Hans-Joachim Franz Zunft;Dietlinde Friebe;Brigitte Seppelt;Kurt Widhalm

  • The metabolic syndrome: the crossroads of diet and genetics.

    Helen M. Roche;Catherine Phillips;Michael J. Gibney

  • Recommended dietary allowances for Europe.

    J. G A J Hautvast;C. Baya;G. G. De Backer;J. V G A Durnin

Frequent Co-Authors

Helen M. Roche
Helen M. Roche University College Dublin
John C. Mathers
John C. Mathers Newcastle University
Wim H. M. Saris
Wim H. M. Saris Maastricht University
Yannis Manios
Yannis Manios Harokopio University
Christian A. Drevon
Christian A. Drevon University of Oslo
Hannelore Daniel
Hannelore Daniel Technical University of Munich
Miguel A. Martínez-González
Miguel A. Martínez-González University of Navarra
Ben van Ommen
Ben van Ommen Netherlands Organisation for Applied Scientific Research
Lynn J. Frewer
Lynn J. Frewer Newcastle University

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