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Social Sciences and Humanities

D-Index
41
Citations
9375
World Ranking
4950
National Ranking
838

Overview

Damian Maye is affiliated with the University of Gloucestershire in the United Kingdom. Their research primarily spans the field of Agricultural and Biological Sciences, with a significant focus on Plant Science, General Agricultural and Biological Sciences, Ecology, Food Science, and Sociology and Political Science.

Their frequent topics of study include:

  • Organic Food and Agriculture
  • Agriculture Sustainability and Environmental Impact
  • Agriculture, Land Use, Rural Development
  • Food Waste Reduction and Sustainability
  • Rural development and sustainability
  • Urban Agriculture and Sustainability
  • Geographies of human-animal interactions

Maye has published extensively in journals such as:

  • Journal of Rural Studies
  • Land Use Policy
  • Dialogues in Human Geography
  • Zenodo (CERN European Organization for Nuclear Research)
  • Geographical Journal

Notable recent papers authored or co-authored by Maye include:

  • What Are the Implications of Digitalisation for Agricultural Knowledge? (2020), published in Frontiers in Sustainable Food Systems
  • Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking (2021), published in Agricultural Systems
  • What are the priority research questions for digital agriculture? (2022), published in Land Use Policy
  • The big business of sustainable food production and consumption: Exploring the transition to alternative proteins (2023), published in Proceedings of the National Academy of Sciences
  • Responding to change: Farming system resilience in a liberalized and volatile European dairy market (2020), published in Land Use Policy

Their frequent co-authors include:

  • Anna Krzywoszynska
  • Julie Ingram
  • Mauro Vigani
  • James Kirwan
  • Stephen Jones

In addition to journal articles, Damian Maye has contributed to book publications, including:

  • Geographies of Food (2021), published by Bloomsbury Publishing plc
  • Geographies of Food: An Introduction (2021), published by the University of Reading

Best Publications

  • Making reconnections in agro-food geography: alternative systems of food provision

    David Charles Hunter Watts;B. Ilbery;D. Maye

  • A framework to assess the resilience of farming systems

    Miranda P.M. Meuwissen;Peter H. Feindt;Peter H. Feindt;Alisa Spiegel;Catrien J.A.M. Termeer

  • Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders

    Brian W Ilbery;Damian Maye

  • Developing “community” in community gardens

    Chris Firth;Damian Maye;David Pearson

  • Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders:

    Brian W Ilbery;Damian Maye

  • Product, Process and Place: An Examination of Food Marketing and Labelling Schemes in Europe and North America

    Brian Ilbery;Carol Morris;Henry Buller;Damian Maye

  • Alternative food geographies

    Damian Maye

  • Retailing local food in the Scottish–English borders: A supply chain perspective

    Brian W Ilbery;Damian M Maye

  • The economic potential of agroecology: Empirical evidence from Europe

    Jan Douwe Van der Ploeg;Dominique Barjolle;Janneke Bruil;Gianluca Brunori

  • Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment

    Gianluca Brunori;Francesca Galli;Dominique Barjolle;Rudolf van Broekhuizen

  • Grassroots social innovations and food localisation: An investigation of the Local Food programme in England

    James Kirwan;Brian W Ilbery;Damian Maye;Joy Carey

  • Ethical foodscapes?: premises, promises, and possibilities

    Michael K Goodman;Damian Maye;Lewis Holloway

  • Moving Alternative Food Networks beyond the Niche

    Damian Maye

  • The Leader programme 2007-2013: Enabling or disabling social innovation and neo-endogenous development? Insights from Austria and Ireland

    Thomas Dax;Wibke Strahl;James Kirwan;Damian Maye

  • Comparing the sustainability of local and global food products in Europe

    Emilia Schmitt;Francesca Galli;Davide Menozzi;Damian Maye

  • Food security framings within the UK and the integration of local food systems

    James Kirwan;Damian Maye

  • Forecasting Food Supply Chain Developments in Lagging Rural Regions: Evidence from the UK.

    Brian Ilbery;Damian Maye;Moya Kneafsey;Tim Jenkins

  • Collective Purchase: Moving Local and Organic Foods beyond the Niche Market:

    Ruth Little;Damian Maye;Brian W Ilbery

  • Alternative Food Geographies: Representation and Practice

    Damian Maye;Lewis Holloway;Moya Kneafsey

  • Farm diversification, tenancy and CAP reform: results from a survey of tenant farmers in England.

    Damian Maye;Brian W Ilbery;David Watts

Frequent Co-Authors

Brian W Ilbery
Brian W Ilbery University of Gloucestershire
Erik Mathijs
Erik Mathijs KU Leuven
Clive Potter
Clive Potter Imperial College London
Catrien J.A.M. Termeer
Catrien J.A.M. Termeer Wageningen University & Research
Christl A. Donnelly
Christl A. Donnelly University of Oxford
Mimi Sheller
Mimi Sheller Drexel University
Mario Giampietro
Mario Giampietro Autonomous University of Barcelona
Peter Jackson
Peter Jackson University of Sheffield
Johan Six
Johan Six ETH Zurich
Terry Marsden
Terry Marsden Cardiff University

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