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D-Index & Metrics

Social Sciences and Humanities

D-Index
41
Citations
9375
World Ranking
4949
National Ranking
839

Damian Maye publication distribution in Social Sciences and Humanities in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Social Sciences and Humanities in 2026. The highlighted bar marks where Damian Maye sits on this spectrum.

44–53 publications: 28 scientists 54–63 publications: 61 scientists 64–73 publications: 161 scientists 74–83 publications: 225 scientists 84–93 publications: 301 scientists 94–103 publications: 390 scientists 104–113 publications: 406 scientists 114–123 publications: 474 scientists 124–133 publications: 453 scientists 134–143 publications: 434 scientists 144–153 publications: 407 scientists 154–163 publications: 411 scientists 164–173 publications: 391 scientists 174–183 publications: 313 scientists 184–193 publications: 319 scientists 194–203 publications: 304 scientists 204–213 publications: 285 scientists 214–223 publications: 246 scientists 224–233 publications: 213 scientists 234–243 publications: 170 scientists 244–253 publications: 167 scientists 254–263 publications: 162 scientists 264–273 publications: 138 scientists 274–283 publications: 138 scientists 284–293 publications: 113 scientists 294–303 publications: 106 scientists 304–313 publications: 95 scientists 314–323 publications: 101 scientists 324–333 publications: 81 scientists 334–343 publications: 69 scientists 344–353 publications: 56 scientists 354–363 publications: 36 scientists 364–373 publications: 42 scientists 374–383 publications: 41 scientists 384–393 publications: 44 scientists 394–403 publications: 27 scientists 404–413 publications: 30 scientists 414–423 publications: 20 scientists 424–433 publications: 29 scientists 434–443 publications: 29 scientists 444–453 publications: 25 scientists 454–463 publications: 19 scientists 464–473 publications: 21 scientists 474–483 publications: 11 scientists 484–493 publications: 17 scientists 494–503 publications: 7 scientists 504–513 publications: 6 scientists 514–523 publications: 12 scientists 524–533 publications: 10 scientists 534–543 publications: 7 scientists 544–553 publications: 6 scientists 554–563 publications: 12 scientists 564–569 publications: 8 scientists 570+ publications: 100 scientists
44 publications 570+

This scientist: 140 publications — 36th percentile

36% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 570 publications or more.

Damian Maye D-index placement in Social Sciences and Humanities in 2026

The chart shows the D-index (discipline H-index) distribution of Social Sciences and Humanities scientists ranked by Research.com in 2026. The highlighted bar marks where Damian Maye sits on this spectrum.

30 D-Index: 177 scientists 31 D-Index: 210 scientists 32 D-Index: 222 scientists 33 D-Index: 188 scientists 34 D-Index: 181 scientists 35 D-Index: 243 scientists 36 D-Index: 261 scientists 37 D-Index: 272 scientists 38 D-Index: 278 scientists 39 D-Index: 300 scientists 40 D-Index: 297 scientists 41 D-Index: 308 scientists 42 D-Index: 313 scientists 43 D-Index: 300 scientists 44 D-Index: 269 scientists 45 D-Index: 260 scientists 46 D-Index: 228 scientists 47 D-Index: 251 scientists 48 D-Index: 203 scientists 49 D-Index: 186 scientists 50 D-Index: 187 scientists 51 D-Index: 166 scientists 52 D-Index: 138 scientists 53 D-Index: 141 scientists 54 D-Index: 131 scientists 55 D-Index: 137 scientists 56 D-Index: 109 scientists 57 D-Index: 129 scientists 58 D-Index: 95 scientists 59 D-Index: 105 scientists 60 D-Index: 106 scientists 61 D-Index: 86 scientists 62 D-Index: 94 scientists 63 D-Index: 77 scientists 64 D-Index: 79 scientists 65 D-Index: 59 scientists 66 D-Index: 68 scientists 67 D-Index: 51 scientists 68 D-Index: 49 scientists 69 D-Index: 40 scientists 70 D-Index: 43 scientists 71 D-Index: 40 scientists 72 D-Index: 50 scientists 73 D-Index: 46 scientists 74 D-Index: 43 scientists 75 D-Index: 45 scientists 76 D-Index: 45 scientists 77 D-Index: 30 scientists 78 D-Index: 25 scientists 79 D-Index: 31 scientists 80 D-Index: 29 scientists 81 D-Index: 18 scientists 82 D-Index: 21 scientists 83 D-Index: 26 scientists 84 D-Index: 15 scientists 85 D-Index: 15 scientists 86 D-Index: 19 scientists 87 D-Index: 19 scientists 88 D-Index: 12 scientists 89 D-Index: 7 scientists 90 D-Index: 19 scientists 91 D-Index: 20 scientists 92 D-Index: 13 scientists 93 D-Index: 9 scientists 94 D-Index: 13 scientists 95 D-Index: 8 scientists 96 D-Index: 7 scientists 97 D-Index: 6 scientists 98 D-Index: 6 scientists 99 D-Index: 6 scientists 100+ D-Index: 97 scientists
30 D-Index 100+

This scientist: 41 D-Index — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 100 D-Index or more.

Overview

Damian Maye is affiliated with the University of Gloucestershire in the United Kingdom. Their research primarily spans the field of Agricultural and Biological Sciences, with a significant focus on Plant Science, General Agricultural and Biological Sciences, Ecology, Food Science, and Sociology and Political Science.

Their frequent topics of study include:

  • Organic Food and Agriculture
  • Agriculture Sustainability and Environmental Impact
  • Agriculture, Land Use, Rural Development
  • Food Waste Reduction and Sustainability
  • Rural development and sustainability
  • Urban Agriculture and Sustainability
  • Geographies of human-animal interactions

Maye has published extensively in journals such as:

  • Journal of Rural Studies
  • Land Use Policy
  • Dialogues in Human Geography
  • Zenodo (CERN European Organization for Nuclear Research)
  • Geographical Journal

Notable recent papers authored or co-authored by Maye include:

  • What Are the Implications of Digitalisation for Agricultural Knowledge? (2020), published in Frontiers in Sustainable Food Systems
  • Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking (2021), published in Agricultural Systems
  • What are the priority research questions for digital agriculture? (2022), published in Land Use Policy
  • The big business of sustainable food production and consumption: Exploring the transition to alternative proteins (2023), published in Proceedings of the National Academy of Sciences
  • Responding to change: Farming system resilience in a liberalized and volatile European dairy market (2020), published in Land Use Policy

Their frequent co-authors include:

  • Anna Krzywoszynska
  • Julie Ingram
  • Mauro Vigani
  • James Kirwan
  • Stephen Jones

In addition to journal articles, Damian Maye has contributed to book publications, including:

  • Geographies of Food (2021), published by Bloomsbury Publishing plc
  • Geographies of Food: An Introduction (2021), published by the University of Reading

Best Publications

  • Making reconnections in agro-food geography: alternative systems of food provision

    David Charles Hunter Watts;B. Ilbery;D. Maye

  • A framework to assess the resilience of farming systems

    Miranda P.M. Meuwissen;Peter H. Feindt;Peter H. Feindt;Alisa Spiegel;Catrien J.A.M. Termeer

  • Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders

    Brian W Ilbery;Damian Maye

  • Developing “community” in community gardens

    Chris Firth;Damian Maye;David Pearson

  • Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders:

    Brian W Ilbery;Damian Maye

  • Product, Process and Place: An Examination of Food Marketing and Labelling Schemes in Europe and North America

    Brian Ilbery;Carol Morris;Henry Buller;Damian Maye

  • Alternative food geographies

    Damian Maye

  • Retailing local food in the Scottish–English borders: A supply chain perspective

    Brian W Ilbery;Damian M Maye

  • The economic potential of agroecology: Empirical evidence from Europe

    Jan Douwe Van der Ploeg;Dominique Barjolle;Janneke Bruil;Gianluca Brunori

  • Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment

    Gianluca Brunori;Francesca Galli;Dominique Barjolle;Rudolf van Broekhuizen

  • Grassroots social innovations and food localisation: An investigation of the Local Food programme in England

    James Kirwan;Brian W Ilbery;Damian Maye;Joy Carey

  • Ethical foodscapes?: premises, promises, and possibilities

    Michael K Goodman;Damian Maye;Lewis Holloway

  • Moving Alternative Food Networks beyond the Niche

    Damian Maye

  • The Leader programme 2007-2013: Enabling or disabling social innovation and neo-endogenous development? Insights from Austria and Ireland

    Thomas Dax;Wibke Strahl;James Kirwan;Damian Maye

  • Comparing the sustainability of local and global food products in Europe

    Emilia Schmitt;Francesca Galli;Davide Menozzi;Damian Maye

  • Food security framings within the UK and the integration of local food systems

    James Kirwan;Damian Maye

  • Forecasting Food Supply Chain Developments in Lagging Rural Regions: Evidence from the UK.

    Brian Ilbery;Damian Maye;Moya Kneafsey;Tim Jenkins

  • Collective Purchase: Moving Local and Organic Foods beyond the Niche Market:

    Ruth Little;Damian Maye;Brian W Ilbery

  • Alternative Food Geographies: Representation and Practice

    Damian Maye;Lewis Holloway;Moya Kneafsey

  • Farm diversification, tenancy and CAP reform: results from a survey of tenant farmers in England.

    Damian Maye;Brian W Ilbery;David Watts

Frequent Co-Authors

Brian W Ilbery
Brian W Ilbery University of Gloucestershire
Erik Mathijs
Erik Mathijs KU Leuven
Robert Finger
Robert Finger ETH Zurich
Clive Potter
Clive Potter Imperial College London
Catrien J.A.M. Termeer
Catrien J.A.M. Termeer Wageningen University & Research
Christl A. Donnelly
Christl A. Donnelly University of Oxford
Mimi Sheller
Mimi Sheller Drexel University
Mario Giampietro
Mario Giampietro Autonomous University of Barcelona
Johan Six
Johan Six ETH Zurich
Terry Marsden
Terry Marsden Cardiff University

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