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Ingrid H. M. Steenhuis

Ingrid H. M. Steenhuis

D-Index & Metrics

Social Sciences and Humanities

D-Index
43
Citations
7197
World Ranking
4457
National Ranking
183

Overview

Ingrid H. M. Steenhuis is affiliated with Vrije Universiteit Amsterdam in the Netherlands. Their research work largely focuses on public health with an emphasis on diet, physical activity, and behavioral health interventions. Their publication record spans multiple disciplines within health professions and medicine, particularly addressing public health, environmental and occupational health, and organizational behavior.

The scientist has contributed extensively to the following research topics:

  • Obesity, Physical Activity, Diet
  • Global Public Health Policies and Epidemiology
  • School Health and Nursing Education
  • Eating Disorders and Behaviors
  • Bariatric Surgery and Outcomes
  • Behavioral Health and Interventions
  • Health, psychology, and well-being

They have published in prominent venues, notably:

  • BMC Public Health (4 publications)
  • Public Health Nutrition (3 publications)
  • European Journal of Public Health (3 publications)
  • Frontiers in Public Health (3 publications)
  • Psychology and Health (2 publications)

Steenhuis has frequently collaborated with several coauthors, including:

  • Maartje M. van Stralen (15 joint works)
  • Carry M. Renders (14 joint works)
  • Willemieke Kroeze (9 joint works)
  • Michelle Eykelenboom (9 joint works)
  • Margreet R. Olthof (9 joint works)

Their selected recent papers illustrate their focus on policy, dietary behaviors, and public acceptability of health interventions:

  • Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach (2020, Food Policy)
  • Food and health promotion literacy among employees with a low and medium level of education in the Netherlands (2021, BMC Public Health)
  • Predictors of lapse and relapse in physical activity and dietary behaviour: a systematic search and review on prospective studies (2021, Psychology and Health)
  • Public acceptability of a sugar-sweetened beverage tax and its associated factors in the Netherlands (2020, Public Health Nutrition)
  • Less meat in the shopping basket. The effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trial (2022, BMC Public Health)

Steenhuis's academic contributions highlight a multidisciplinary approach that bridges public health policy, behavioral science, and health promotion. Their work addresses both theoretical and practical aspects of influencing health-related behavior and public health outcomes within European contexts.

Best Publications

  • The impact of a computer-tailored nutrition intervention.

    Johannes Brug;Ingrid Steenhuis;Patricia van Assema;Hein de Vries

  • Testing for baseline differences in randomized controlled trials: an unhealthy research behavior that is hard to eradicate

    Michiel R de Boer;Wilma E Waterlander;Lothar D J Kuijper;Ingrid H M Steenhuis

  • Portion size: review and framework for interventions

    Ingrid Hm Steenhuis;Willemijn M Vermeer

  • Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

    Ellis L Vyth;Ingrid Hm Steenhuis;Annet Jc Roodenburg;Johannes Brug

  • Determinants of weight loss maintenance : a systematic review

    R. D. M. Varkevisser;M. M. van Stralen;W. Kroeze;J. C. F. Ket

  • A short dutch questionnaire to measure fruit and vegetable intake: relative validity among adults and adolescents

    Patricia Van Assema;Johannes Brug;Gaby Ronda;Ingrid Steenhuis

  • Consumer food choices: The role of price and pricing strategies.

    Ingrid H.M. Steenhuis;Wilma E. Waterlander;Anika de Mul

  • Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets

    Claire M Luiten;Ingrid Hm Steenhuis;Helen Eyles;Cliona Ni Mhurchu

  • The relative validity of a short Dutch questionnaire as a means to categorize adults and adolescents to total and saturated fat intake

    P.T. van Assema;J. Brug;G.M. Ronda;I.H.M. Steenhuis

  • Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial

    Wilma E. Waterlander;Michiel R. de Boer;Albertine J. Schuit;Jacob C. Seidell

  • Actual use of a front-of pack nutrition logo in the supermarket: consumers' motives in food choice.

    Ellis L Vyth;Ingrid H M Steenhuis;Jessica A Vlot;Anouk Wulp

  • Definitions of Long-Term Weight Regain and Their Associations with Clinical Outcomes

    Vera Voorwinde;Ingrid H M Steenhuis;Ignace M C Janssen;Valerie M Monpellier

  • A front-of-pack nutrition logo: a quantitative and qualitative process evaluation in the Netherlands

    Ellis L Vyth;Ingrid H M Steenhuis;Sanne F Mallant;Zinzi L Mol

  • Influence of placement of a nutrition logo on cafeteria menu items on lunchtime food Choices at Dutch work sites.

    Ellis L. Vyth;Ingrid H.M. Steenhuis;Martijn W. Heymans;Annet J.C. Roodenburg

  • Using a 3D Virtual Supermarket to Measure Food Purchase Behavior: A Validation Study

    Wilma Elzeline Waterlander;Yannan Jiang;Ingrid Hendrika Margaretha Steenhuis;Cliona Ni Mhurchu

  • Portion size: latest developments and interventions

    I. Steenhuis;M. Poelman

  • Political and public acceptability of a sugar-sweetened beverages tax: A mixed-method systematic review and meta-Analysis

    Michelle Eykelenboom;Maartje M. van Stralen;Margreet R. Olthof;Linda J. Schoonmade

  • Energy density, energy costs and income - how are they related?

    Wilma E Waterlander;Wendy E de Haas;Inge van Amstel;Albertine J Schuit

  • Patient aggression in clinical psychiatry: perceptions of mental health nurses

    E. J. Jonker;P. J. J. Goossens;I. H. M. Steenhuis;N. E. Oud

  • Portion size: a qualitative study of consumers' attitudes toward point-of-purchase interventions aimed at portion size

    Willemijn M. Vermeer;Ingrid H. M. Steenhuis;Jacob C. Seidell

  • Computer-tailored nutrition education: differences between two interventions

    J. Brug;I.H.M. Steenhuis;P.T. van Assema;K. Glanz

  • Small, medium, large or supersize: trends in food portion sizes in The Netherlands.

    Ingrid H M Steenhuis;Franca H Leeuwis;Willemijn M Vermeer

Frequent Co-Authors

Arjan E. R. Bos
Arjan E. R. Bos The Open University
Emely de Vet
Emely de Vet Wageningen University & Research
Gerard J. P. van Breukelen
Gerard J. P. van Breukelen Maastricht University
Nanna Lien
Nanna Lien University of Oslo
Jeroen Lakerveld
Jeroen Lakerveld University of Amsterdam
Birgit Mayer
Birgit Mayer Erasmus University Rotterdam
Gerjo Kok
Gerjo Kok Maastricht University
Hein de Vries
Hein de Vries Maastricht University
Frank J. van Lenthe
Frank J. van Lenthe Erasmus University Rotterdam
Aleksandra Luszczynska
Aleksandra Luszczynska University of Social Sciences and Humanities

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