World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
62
Citations
10678
World Ranking
11030
National Ranking
759

Kazuyuki Shimizu publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Kazuyuki Shimizu sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 226 publications — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Kazuyuki Shimizu D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Kazuyuki Shimizu sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 62 D-Index — 46th percentile

46% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Kazuyuki Shimizu is affiliated with the Kyushu Institute of Technology in Japan. Their research spans the fields of biochemistry, genetics, molecular biology, and materials science. Within these broad areas, their work focuses on several subfields including biotechnology, genetics, rheumatology, biomaterials, and molecular biology.

The main topics covered in their research include:

  • Enzyme Production and Characterization
  • Bone and Dental Protein Studies
  • Collagen: Extraction and Characterization
  • Microbial Metabolic Engineering and Bioproduction
  • Bacterial Genetics and Biotechnology
  • Enzyme Structure and Function
  • Animal Genetics and Reproduction

Kazuyuki Shimizu has published in a range of scientific journals. Frequent venues for their work include:

  • Microbiology Insights
  • Biotechnology Advances
  • Biocatalysis and Agricultural Biotechnology

A selection of recent papers authored or co-authored by Shimizu includes:

  • Microbial Bioremediation of Feather Waste for Keratinase Production: An Outstanding Solution for Leather Dehairing in Tanneries, 2020, Microbiology Insights
  • Feedback regulation and coordination of the main metabolism for bacterial growth and metabolic engineering for amino acid fermentation, 2021, Biotechnology Advances
  • Exploring alkaline serine protease production and characterization in proteolytic bacteria Stenotrophomonas maltophilia: Insights from real-time PCR and fermentation techniques, 2024, Biocatalysis and Agricultural Biotechnology

Their frequent co-authors comprise a small network of collaborators, including:

  • Lolo Wal Marzan
  • Yasmin Akter
  • Mursheda Akhter
  • Yu Matsuoka
  • Md Nasir Uddin

Best Publications

  • Multiple high-throughput analyses monitor the response of E. coli to perturbations.

    Nobuyoshi Ishii;Kenji Nakahigashi;Tomoya Baba;Tomoya Baba;Martin Robert

  • Energetics and carbon metabolism during growth of microalgal cells under photoautotrophic, mixotrophic and cyclic light-autotrophic/dark-heterotrophic conditions.

    Chen Yang;Qiang Hua;Kazuyuki Shimizu

  • Metabolic flux analysis in Synechocystis using isotope distribution from 13C-labeled glucose.

    Chen Yang;Chen Yang;Qiang Hua;Kazuyuki Shimizu;Kazuyuki Shimizu

  • Global metabolic regulation analysis for Escherichia coli K12 based on protein expression by 2-dimensional electrophoresis and enzyme activity measurement

    Lifeng Peng;Kazuyuki Shimizu;Kazuyuki Shimizu

  • Regulation Systems of Bacteria such as Escherichia coli in Response to Nutrient Limitation and Environmental Stresses

    Kazuyuki Shimizu

  • Analysis of Gene Expression in Escherichia coli in Response to Changes of Growth-Limiting Nutrient in Chemostat Cultures

    Qiang Hua;Chen Yang;Taku Oshima;Hirotada Mori;Hirotada Mori

  • Metabolic flux analysis of Escherichia coli K12 grown on 13C-labeled acetate and glucose using GC-MS and powerful flux calculation method.

    Jiao Zhao;Kazuyuki Shimizu;Kazuyuki Shimizu

  • Responses of the Central Metabolism in Escherichia coli to Phosphoglucose Isomerase and Glucose-6-Phosphate Dehydrogenase Knockouts

    Qiang Hua;Chen Yang;Tomoya Baba;Hirotada Mori;Hirotada Mori

  • Metabolic flux analysis of pykF gene knockout Escherichia coli based on 13C-labeling experiments together with measurements of enzyme activities and intracellular metabolite concentrations

    K. Al Zaid Siddiquee;M. J. Arauzo-Bravo;K. Shimizu;K. Shimizu

  • The effect of pfl gene knockout on the metabolism for optically pure d-lactate production by Escherichia coli

    J Zhu;K Shimizu;K Shimizu

  • Analysis of Escherichia coli anaplerotic metabolism and its regulation mechanisms from the metabolic responses to altered dilution rates and phosphoenolpyruvate carboxykinase knockout.

    Chen Yang;Qiang Hua;Tomoya Baba;Hirotada Mori

  • Modification of metabolic pathways of Saccharomyces cerevisiae by the expression of lactate dehydrogenase and deletion of pyruvate decarboxylase genes for the lactic acid fermentation at low pH value

    Eri Adachi;Mikiko Torigoe;Minetaka Sugiyama;Jun-Ichi Nikawa

  • Effect of a single-gene knockout on the metabolic regulation in Escherichia coli for D-lactate production under microaerobic condition.

    Jiangfeng Zhu;Kazuyuki Shimizu;Kazuyuki Shimizu

  • Metabolic Flux Analysis for Biosynthesis of Poly (β-Hydroxybutyric Acid) in Alcaligenes eutrophus from Various Carbon Sources

    Huidong Shi;Masafumi Shiraishi;Kazuyuki Shimizu

  • Integration of the information from gene expression and metabolic fluxes for the analysis of the regulatory mechanisms in Synechocystis.

    C Yang;Q Hua;K Shimizu

  • Simultaneous production of 3-hydroxypropionic acid and 1,3-propanediol from glycerol by a recombinant strain of Klebsiella pneumoniae.

    Yanna Huang;Zhimin Li;Kazuyuki Shimizu;Qin Ye

  • 13C-metabolic flux analysis for batch culture of Escherichia coli and its Pyk and Pgi gene knockout mutants based on mass isotopomer distribution of intracellular metabolites.

    Yoshihiro Toya;Nobuyoshi Ishii;Kenji Nakahigashi;Takashi Hirasawa

  • Metabolic Regulation of a Bacterial Cell System with Emphasis on Escherichia coli Metabolism

    Kazuyuki Shimizu

  • Effect of rpoS gene knockout on the metabolism of Escherichia coli during exponential growth phase and early stationary phase based on gene expressions, enzyme activities and intracellular metabolite concentrations

    Mahbuba Rahman;Mohammad Rubayet Hasan;Takahiro Oba;Kazuyuki Shimizu

  • Effect of zwf gene knockout on the metabolism of Escherichia coli grown on glucose or acetate

    Jiao Zhao;Tomoya Baba;Hirotada Mori;Kazuyuki Shimizu;Kazuyuki Shimizu

Frequent Co-Authors

Hirotada Mori
Hirotada Mori Nara Institute of Science and Technology
Masaru Tomita
Masaru Tomita Keio University
Tomoyoshi Soga
Tomoyoshi Soga Keio University
Johnjoe McFadden
Johnjoe McFadden University of Surrey
Yinjie J. Tang
Yinjie J. Tang Washington University in St. Louis
Takaaki Nishioka
Takaaki Nishioka Kyoto University
Atsuo Tanaka
Atsuo Tanaka Kyoto University
Mitsuyoshi Ueda
Mitsuyoshi Ueda Kyoto University
Masako Osumi
Masako Osumi Japan Women's University

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