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Biology and Biochemistry

D-Index
52
Citations
8392
World Ranking
16818
National Ranking
20

Overview

Guillermo Gosset is affiliated with the National Autonomous University of Mexico in Mexico. Their research spans several interconnected areas within biochemistry, genetics, and molecular biology, with a particular focus on microbial metabolic engineering and bioproduction.

The main fields of study for Guillermo Gosset include:

  • Biochemistry, Genetics and Molecular Biology

They have contributed extensively to subfields such as:

  • Molecular Biology
  • Genetics
  • Biomedical Engineering
  • Materials Chemistry
  • Cell Biology

Key topics addressed in their work encompass:

  • Microbial Metabolic Engineering and Bioproduction
  • Bacterial Genetics and Biotechnology
  • Viral Infectious Diseases and Gene Expression in Insects
  • Biofuel production and bioconversion
  • Enzyme Structure and Function
  • Melanin and skin pigmentation
  • Enzyme Catalysis and Immobilization

Some of the frequent publication venues for this researcher include:

  • Biotechnology and Bioengineering
  • Microbial Cell Factories
  • Applied Microbiology and Biotechnology
  • Microorganisms
  • bioRxiv (Cold Spring Harbor Laboratory)

Guillermo Gosset has collaborated with several researchers repeatedly. Some of the frequent co-authors are:

  • Luz María Martínez
  • Alvaro R. Lara
  • Alfredo Martínez
  • Noemí Flores
  • Jochen Büchs

Their notable recent papers include:

  • "Glucose Transport in Escherichia coli: From Basics to Transport Engineering" (2023), published in Microorganisms
  • "The aminoshikimic acid pathway in bacteria as source of precursors for the synthesis of antibacterial and antiviral compounds" (2021), published in Journal of Industrial Microbiology & Biotechnology
  • "Melanin Nanoparticles Obtained from Preformed Recombinant Melanin by Bottom-Up and Top-Down Approaches" (2023), published in Polymers
  • "Glucose consumption rate-dependent transcriptome profiling of Escherichia coli provides insight on performance as microbial factories" (2022), published in Microbial Cell Factories
  • "Limited oxygen conditions as an approach to scale-up and improve d and l-lactic acid production in mineral media and avocado seed hydrolysates with metabolically engineered Escherichia coli" (2020), published in Bioprocess and Biosystems Engineering

Best Publications

  • Improvement of Escherichia coli production strains by modification of the phosphoenolpyruvate:sugar phosphotransferase system

    Guillermo Gosset

  • Coutilization of glucose and glycerol enhances the production of aromatic compounds in an Escherichia coli strain lacking the phosphoenolpyruvate: carbohydrate phosphotransferase system

    Karla Martínez;Ramón de Anda;Georgina Hernández;Adelfo Escalante

  • Transcriptome Analysis of Crp-Dependent Catabolite Control of Gene Expression in Escherichia coli

    Guillermo Gosset;Guillermo Gosset;Zhongge Zhang;Samir Nayyar;William A. Cuevas

  • Engineering Escherichia coli to overproduce aromatic amino acids and derived compounds

    Alberto Rodriguez;Juan A Martnez;Noem Flores;Adelfo Escalante

  • New insights into Escherichia coli metabolism: carbon scavenging, acetate metabolism and carbon recycling responses during growth on glycerol

    Karla Martínez-Gómez;Noemí Flores;Héctor M Castañeda;Gabriel Martínez-Batallar

  • Expression of galP and glk in a Escherichia coli PTS mutant restores glucose transport and increases glycolytic flux to fermentation products

    Verónica Hernández-Montalvo;Alfredo Martínez;Georgina Hernández-Chavez;Francisco Bolivar

  • Replacement of the glucose phosphotransferase transport system by galactose permease reduces acetate accumulation and improves process performance of Escherichia coli for recombinant protein production without impairment of growth rate.

    Ramón De Anda;Alvaro R. Lara;Vanessa Hernández;Verónica Hernández-Montalvo

  • Analysis of carbon metabolism in Escherichia coli strains with an inactive phosphotransferase system by (13)C labeling and NMR spectroscopy.

    S. Flores;G. Gosset;N. Flores;A.A. de Graaf

  • Production of aromatic compounds in bacteria.

    Guillermo Gosset

  • Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach.

    Adelfo Escalante;Martha Giles-Gómez;Georgina Hernández;María Soledad Córdova-Aguilar

  • Functional Interactions between the Carbon and Iron Utilization Regulators, Crp and Fur, in Escherichia coli

    Zhongge Zhang;Guillermo Gosset;Guillermo Gosset;Ravi Barabote;Claudio S. Gonzalez

  • Metabolic engineering and protein directed evolution increase the yield of L‐phenylalanine synthesized from glucose in Escherichia coli

    José Luis Báez-Viveros;Joel Osuna;Georgina Hernández-Chávez;Xavier Soberón

  • Current knowledge of the Escherichia coli phosphoenolpyruvate–carbohydrate phosphotransferase system: peculiarities of regulation and impact on growth and product formation

    Adelfo Escalante;Ania Salinas Cervantes;Guillermo Gosset;Francisco Bolívar

  • Adaptation for fast growth on glucose by differential expression of central carbon metabolism and gal regulon genes in an Escherichia coli strain lacking the phosphoenolpyruvate:carbohydrate phosphotransferase system

    Noemí Flores;Salvador Flores;Adelfo Escalante;Ramón de Anda

  • Response to different environmental stress conditions of industrial and laboratory Saccharomyces cerevisiae strains

    A. Garay-Arroyo;A. A. Covarrubias;I. Clark;I. Niño

  • Metabolic engineering of Bacillus subtilis for ethanol production: lactate dehydrogenase plays a key role in fermentative metabolism.

    Susana Romero;Enrique Merino;Francisco Bolívar;Guillermo Gosset

  • A direct comparison of approaches for increasing carbon flow to aromatic biosynthesis in Escherichia coli

    G Gosset;J Yong-Xiao;A Berry

  • A family of removable cassettes designed to obtain antibiotic-resistance-free genomic modifications of Escherichia coli and other bacteria.

    Beatrı́z Palmeros;Jadwiga Wild;Waclaw Szybalski;Sylvie Le Borgne

  • Characterization of bacterial diversity in pulque, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysis.

    Adelfo Escalante;María Elena Rodríguez;Alfredo Martínez;Agustín López-Munguía

  • Characterization of sugar mixtures utilization by an Escherichia coli mutant devoid of the phosphotransferase system.

    V Hernández-Montalvo;F Valle;F Bolivar;G Gosset

Frequent Co-Authors

Francisco Bolívar
Francisco Bolívar National Autonomous University of Mexico
Guillermo Oliver
Guillermo Oliver Northwestern University
Milton H. Saier
Milton H. Saier University of California, San Diego
Roy A. Jensen
Roy A. Jensen University of Florida
Hideaki Yukawa
Hideaki Yukawa Mitsubishi Group (Japan)
Masayuki Inui
Masayuki Inui Nara Institute of Science and Technology
Kazunobu Matsushita
Kazunobu Matsushita Yamaguchi University
Ciarán Condon
Ciarán Condon Université Paris Cité
Werner Lubitz
Werner Lubitz BIRD-C GmbH
Thomas Bechtold
Thomas Bechtold University of Innsbruck

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