What is he best known for?
The fields of study he is best known for:
His primary areas of study are Biochemistry, Dehydrogenase, Acetic acid bacteria, Enzyme and Pyrroloquinoline quinone.
Biochemistry is closely attributed to Bacteria in his study.
His Dehydrogenase research is multidisciplinary, incorporating perspectives in Ferricyanide, Chromatography, Glycerol, Electron acceptor and NAD+ kinase.
His Acetic acid bacteria study integrates concerns from other disciplines, such as Ethanol, Acetobacteraceae and Acetobacter aceti.
Within one scientific family, he focuses on topics pertaining to D-Glucose under Enzyme, and may sometimes address concerns connected to Gel electrophoresis and Divalent.
His Pyrroloquinoline quinone research includes elements of Periplasmic space and Ubiquinol oxidase.
His most cited work include:
- Respiratory chains and bioenergetics of acetic acid bacteria. (261 citations)
- D-fructose dehydrogenase of Gluconobacter industrius: purification, characterization, and application to enzymatic microdetermination of D-fructose. (159 citations)
- A Synthetic Medium for Bacterial Cellulose Production by Acetobacter xylinum subsp. sucrofermentans (154 citations)
What are the main themes of his work throughout his whole career to date?
Kazunobu Matsushita spends much of his time researching Biochemistry, Enzyme, Dehydrogenase, Acetic acid bacteria and Pyrroloquinoline quinone.
His study in Alcohol dehydrogenase, Respiratory chain, Cofactor, Fermentation and Acetobacter is done as part of Biochemistry.
He interconnects Chromatography and D-Glucose in the investigation of issues within Enzyme.
His study explores the link between Dehydrogenase and topics such as Glycerol dehydrogenase that cross with problems in Glycerol.
His Acetic acid bacteria research includes themes of Ethanol, Acetobacteraceae and Acetobacter aceti.
His Pyrroloquinoline quinone study deals with Stereochemistry intersecting with Heme and Heme C.
He most often published in these fields:
- Biochemistry (76.31%)
- Enzyme (27.38%)
- Dehydrogenase (27.08%)
What were the highlights of his more recent work (between 2012-2021)?
- Biochemistry (76.31%)
- Acetic acid bacteria (25.23%)
- Fermentation (12.62%)
In recent papers he was focusing on the following fields of study:
Kazunobu Matsushita mainly focuses on Biochemistry, Acetic acid bacteria, Fermentation, Gene and Dehydrogenase.
His work is connected to Alcohol dehydrogenase, Enzyme, Gluconobacter oxydans, Pyrroloquinoline quinone and Escherichia coli, as a part of Biochemistry.
His Acetic acid bacteria study combines topics from a wide range of disciplines, such as Glycerol dehydrogenase, Acetobacter and Wild type, Mutant.
His Fermentation research incorporates elements of Microorganism, Oxidative phosphorylation, Acetic acid and Adaptation.
His Gene study combines topics in areas such as Amino acid and Bacteria.
His studies deal with areas such as Oxidoreductase and Protein subunit as well as Dehydrogenase.
Between 2012 and 2021, his most popular works were:
- Acetic acid bacteria: A group of bacteria with versatile biotechnological applications. (66 citations)
- Heterologous Overexpression and Characterization of a Flavoprotein-Cytochrome c Complex Fructose Dehydrogenase of Gluconobacter japonicus NBRC3260 (62 citations)
- The electron transfer pathway in direct electrochemical communication of fructose dehydrogenase with electrodes (49 citations)
In his most recent research, the most cited papers focused on:
Kazunobu Matsushita spends much of his time researching Biochemistry, Fermentation, Acetic acid bacteria, Alcohol dehydrogenase and Gluconobacter oxydans.
His work often combines Biochemistry and Aeromonas caviae studies.
As part of one scientific family, Kazunobu Matsushita deals mainly with the area of Fermentation, narrowing it down to issues related to the Adaptation, and often DNA Transposable Elements, Biotechnology and Microorganism.
Sugar acids, Aerobic bacteria, Acetic acid and Mutation is closely connected to Acetobacter in his research, which is encompassed under the umbrella topic of Acetic acid bacteria.
His work in Alcohol dehydrogenase addresses issues such as Dehydrogenase, which are connected to fields such as Protein subunit and Electron transfer.
His Gluconobacter oxydans research focuses on Cytochrome and how it connects with Respiratory chain, Oxidase test and Molecular biology.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
