Osao Adachi undertakes multidisciplinary investigations into Enzyme and Flavoprotein in his work. His work on Biochemistry expands to the thematically related Flavoprotein. Much of his study explores Biochemistry relationship to Fructose. Osao Adachi conducts interdisciplinary study in the fields of Fructose and Enzyme through his research. While working on this project, Osao Adachi studies both Dehydrogenase and Oxidative phosphorylation. He merges many fields, such as Oxidative phosphorylation and Dehydrogenase, in his writings. He combines Pyrroloquinoline quinone and Cofactor in his studies. Cofactor and Heme are two areas of study in which Osao Adachi engages in interdisciplinary work. Heme and Oxidoreductase are two areas of study in which Osao Adachi engages in interdisciplinary research.
His study brings together the fields of Respiratory chain and Biochemistry. His research ties Mitochondrion and Respiratory chain together. He performs integrative study on Mitochondrion and Coenzyme Q – cytochrome c reductase in his works. Enzyme and Sorbitol dehydrogenase are two areas of study in which Osao Adachi engages in interdisciplinary work. In his work, he performs multidisciplinary research in Dehydrogenase and Cofactor. In his works, Osao Adachi conducts interdisciplinary research on Gene and Dehydrogenase. He merges many fields, such as Genetics and Microbiology, in his writings. In his research, Osao Adachi performs multidisciplinary study on Microbiology and Genetics. Osao Adachi incorporates Alcohol dehydrogenase and Ethanol in his research.
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Respiratory chains and bioenergetics of acetic acid bacteria.
Kazunobu Matsushita;Hirohide Toyama;Osao Adachi.
Advances in Microbial Physiology (1994)
D-fructose dehydrogenase of Gluconobacter industrius: purification, characterization, and application to enzymatic microdetermination of D-fructose.
M Ameyama;E Shinagawa;K Matsushita;O Adachi.
Journal of Bacteriology (1981)
A Synthetic Medium for Bacterial Cellulose Production by Acetobacter xylinum subsp. sucrofermentans
Masanobu Matsuoka;Takayasu Tsuchida;Kazunobu Matsushita;Osao Adachi.
Bioscience, Biotechnology, and Biochemistry (1996)
D-Glucose Dehydrogenase of Gluconobacter suboxydans: Solubilization, Purification and Characterization
Minoru Ameyama;Emiko Shinagawa;Kazunobu Matsushita;Osao Adachi.
Agricultural and biological chemistry (1981)
New developments in oxidative fermentation.
O. Adachi;D. Moonmangmee;H. Toyama;M. Yamada.
Applied Microbiology and Biotechnology (2003)
Microbial Production of Pyrroloquinoline Quinone
Minoru Ameyama;Masaharu Hayashi;Kazunobu Matsushita;Emiko Shinagawa.
Agricultural and biological chemistry (1984)
Development of Thermotolerant Acetic Acid Bacteria Useful for Vinegar Fermentation at Higher Temperatures
Akihiko Saeki;Gunjana Theeragool;Kazunobu Matsushita;Hirohide Toyama.
Bioscience, Biotechnology, and Biochemistry (1997)
Existence of a novel prosthetic group, PQQ, in mebrane‐bound, electron transport chain‐linked, primary dehydrogenases of oxidative bacteria
Minoru Ameyama;Kazunobu Matsushita;Yasue Ohno;Emiko Shinagawa.
FEBS Letters (1981)
Three distinct quinoprotein alcohol dehydrogenases are expressed when Pseudomonas putida is grown on different alcohols.
H Toyama;A Fujii;K Matsushita;E Shinagawa.
Journal of Bacteriology (1995)
Purification and Characterization of Particulate Alcohol Dehydrogenase from Gluconobacter suboxydans
Osao Adachi;Kenji Tayama;Emiko Shinagawa;Kazunobu Matsushita.
Agricultural and biological chemistry (1978)
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