Yasuo Igarashi mainly investigates Biochemistry, Microbiology, Bacteria, Food science and Thermophile. His study in Hydrogenobacter thermophilus, Regulation of gene expression, Mutant, Pyruvate carboxylase and Gene falls under the purview of Biochemistry. His Microbiology research includes themes of Clostridium, Cellulose, Library, Microbial population biology and Enrichment culture.
Gram-positive bacteria, Brevibacillus, Biofilm and Raoultella is closely connected to Strain in his research, which is encompassed under the umbrella topic of Bacteria. The Fermentation research he does as part of his general Food science study is frequently linked to other disciplines of science, such as Thermoanaerobacterium thermosaccharolyticum, therefore creating a link between diverse domains of science. His research in Thermophile intersects with topics in 16S ribosomal RNA, Chemotaxonomy, Methanogenesis, Anaerobic digestion and Mesophile.
The scientist’s investigation covers issues in Biochemistry, Bacteria, Thermophile, Hydrogenobacter thermophilus and Microbiology. Many of his studies on Biochemistry apply to Molecular biology as well. His Bacteria research incorporates elements of Hydrogen, Fermentation and Strain.
His Thermophile research is multidisciplinary, incorporating perspectives in Oxidizing agent, Autotroph and Pseudomonas. His Hydrogenobacter thermophilus research includes elements of Peptide sequence, ATP citrate lyase, Reverse Krebs cycle and Heterologous expression. His work in Microbiology tackles topics such as Food science which are related to areas like Microbial population biology, Temperature gradient gel electrophoresis, Cellulose and Biotechnology.
His scientific interests lie mostly in Biochemistry, Bacteria, Thermophile, Microbiology and Microorganism. His research in Hydrogenobacter thermophilus, Laccase, Trametes versicolor, Fermentation and Nitrate reductase are components of Biochemistry. His biological study spans a wide range of topics, including Lipid peroxidation, Molecular biology, Klebsiella and Algae.
His work in Thermophile addresses issues such as Methanogenesis, which are connected to fields such as Microbial population biology and Iron oxide. His work carried out in the field of Microbiology brings together such families of science as Euryarchaeota, Biogas, Food science and Biogas production. His study in Microorganism is interdisciplinary in nature, drawing from both Enterobacter, Enterobacteriaceae, Salmonella enterica, Escherichia coli and Environmental chemistry.
His primary scientific interests are in Biochemistry, Methanogen, Microbiology, Ferrihydrite and Methanogenesis. His work in Acetic acid bacteria, Acetobacter aceti, Malate synthase, Isocitrate lyase and Ethanol metabolism are all subfields of Biochemistry research. The concepts of his Methanogen study are interwoven with issues in Library, Sludge, Hydraulic retention time and Volume.
His Microbiology study incorporates themes from Ribosomal RNA, Candidatus, Enrichment culture and Euryarchaeota, Thermoplasmata. The various areas that Yasuo Igarashi examines in his Methanogenesis study include Environmental chemistry, Propionate, Mesophile and Anaerobic digestion. He has researched Thermophile in several fields, including Microorganism and Food science.
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Construction of a stable microbial community with high cellulose-degradation ability
S. Haruta;Z. Cui;Z. Huang;M. Li.
Applied Microbiology and Biotechnology (2002)
Dynamic transition of a methanogenic population in response to the concentration of volatile fatty acids in a thermophilic anaerobic digester.
Tomoyuki Hori;Shin Haruta;Yoshiyuki Ueno;Masaharu Ishii.
Applied and Environmental Microbiology (2006)
Microbial community in anaerobic hydrogen-producing microflora enriched from sludge compost
Y Ueno;S Haruta;M Ishii;Y Igarashi.
Applied Microbiology and Biotechnology (2001)
Stable coexistence of five bacterial strains as a cellulose-degrading community.
Souichiro Kato;Shin Haruta;Zong Jun Cui;Masaharu Ishii.
Applied and Environmental Microbiology (2005)
Effective cellulose degradation by a mixed-culture system composed of a cellulolytic Clostridium and aerobic non-cellulolytic bacteria
Souichiro Kato;Shin Haruta;Zong Jun Cui;Masaharu Ishii.
FEMS Microbiology Ecology (2004)
Succession of bacterial and fungal communities during a traditional pot fermentation of rice vinegar assessed by PCR-mediated denaturing gradient gel electrophoresis.
Shin Haruta;Shintaro Ueno;Isao Egawa;Kazunori Hashiguchi.
International Journal of Food Microbiology (2006)
Candidatus Methanogranum caenicola: a Novel Methanogen from the Anaerobic Digested Sludge, and Proposal of Methanomassiliicoccaceae fam. nov. and Methanomassiliicoccales ord. nov., for a Methanogenic Lineage of the Class Thermoplasmata
Takao Iino;Hideyuki Tamaki;Satoshi Tamazawa;Satoshi Tamazawa;Yoshiyuki Ueno.
Microbes and Environments (2013)
Hydrogenobacter thermophilus gen. Nov., sp. Nov., an extremely thermophilic, aerobic, hydrogen-oxidizing bacterium
Toshiyuki Kawasumi;Yasuo Igarashi;Tohru Kodama;Yasuji Minoda.
International Journal of Systematic and Evolutionary Microbiology (1984)
The CO2 assimilation via the reductive tricarboxylic acid cycle in an obligately autotrophic, aerobic hydrogen-oxidizing bacterium, Hydrogenobacter thermophilus
Hirotaka Shiba;Toshiyuki Kawasumi;Yasuo Igarashi;Tohru Kodama.
Archives of Microbiology (1985)
Identification of iron-reducing microorganisms in anoxic rice paddy soil by 13C-acetate probing
Tomoyuki Hori;Tomoyuki Hori;Alexandra Müller;Yasuo Igarashi;Ralf Conrad.
The ISME Journal (2010)
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