What is he best known for?
The fields of study he is best known for:
Yasuo Igarashi mainly investigates Biochemistry, Microbiology, Bacteria, Food science and Thermophile.
His study in Hydrogenobacter thermophilus, Regulation of gene expression, Mutant, Pyruvate carboxylase and Gene falls under the purview of Biochemistry.
His Microbiology research includes themes of Clostridium, Cellulose, Library, Microbial population biology and Enrichment culture.
Gram-positive bacteria, Brevibacillus, Biofilm and Raoultella is closely connected to Strain in his research, which is encompassed under the umbrella topic of Bacteria.
The Fermentation research he does as part of his general Food science study is frequently linked to other disciplines of science, such as Thermoanaerobacterium thermosaccharolyticum, therefore creating a link between diverse domains of science.
His research in Thermophile intersects with topics in 16S ribosomal RNA, Chemotaxonomy, Methanogenesis, Anaerobic digestion and Mesophile.
His most cited work include:
- Dynamic transition of a methanogenic population in response to the concentration of volatile fatty acids in a thermophilic anaerobic digester. (252 citations)
- Microbial community in anaerobic hydrogen-producing microflora enriched from sludge compost (248 citations)
- Construction of a stable microbial community with high cellulose-degradation ability (187 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Biochemistry, Bacteria, Thermophile, Hydrogenobacter thermophilus and Microbiology.
Many of his studies on Biochemistry apply to Molecular biology as well.
His Bacteria research incorporates elements of Hydrogen, Fermentation and Strain.
His Thermophile research is multidisciplinary, incorporating perspectives in Oxidizing agent, Autotroph and Pseudomonas.
His Hydrogenobacter thermophilus research includes elements of Peptide sequence, ATP citrate lyase, Reverse Krebs cycle and Heterologous expression.
His work in Microbiology tackles topics such as Food science which are related to areas like Microbial population biology, Temperature gradient gel electrophoresis, Cellulose and Biotechnology.
He most often published in these fields:
- Biochemistry (53.96%)
- Bacteria (27.70%)
- Thermophile (25.90%)
What were the highlights of his more recent work (between 2012-2021)?
- Biochemistry (53.96%)
- Bacteria (27.70%)
- Thermophile (25.90%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Biochemistry, Bacteria, Thermophile, Microbiology and Microorganism.
His research in Hydrogenobacter thermophilus, Laccase, Trametes versicolor, Fermentation and Nitrate reductase are components of Biochemistry.
His biological study spans a wide range of topics, including Lipid peroxidation, Molecular biology, Klebsiella and Algae.
His work in Thermophile addresses issues such as Methanogenesis, which are connected to fields such as Microbial population biology and Iron oxide.
His work carried out in the field of Microbiology brings together such families of science as Euryarchaeota, Biogas, Food science and Biogas production.
His study in Microorganism is interdisciplinary in nature, drawing from both Enterobacter, Enterobacteriaceae, Salmonella enterica, Escherichia coli and Environmental chemistry.
Between 2012 and 2021, his most popular works were:
- Candidatus Methanogranum caenicola: a Novel Methanogen from the Anaerobic Digested Sludge, and Proposal of Methanomassiliicoccaceae fam. nov. and Methanomassiliicoccales ord. nov., for a Methanogenic Lineage of the Class Thermoplasmata (139 citations)
- Conductive iron oxides accelerate thermophilic methanogenesis from acetate and propionate. (105 citations)
- Comparative metagenomic analysis of microcosm structures and lignocellulolytic enzyme systems of symbiotic biomass-degrading consortia (45 citations)
In his most recent research, the most cited papers focused on:
His primary scientific interests are in Biochemistry, Methanogen, Microbiology, Ferrihydrite and Methanogenesis.
His work in Acetic acid bacteria, Acetobacter aceti, Malate synthase, Isocitrate lyase and Ethanol metabolism are all subfields of Biochemistry research.
The concepts of his Methanogen study are interwoven with issues in Library, Sludge, Hydraulic retention time and Volume.
His Microbiology study incorporates themes from Ribosomal RNA, Candidatus, Enrichment culture and Euryarchaeota, Thermoplasmata.
The various areas that Yasuo Igarashi examines in his Methanogenesis study include Environmental chemistry, Propionate, Mesophile and Anaerobic digestion.
He has researched Thermophile in several fields, including Microorganism and Food science.
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