What is he best known for?
The fields of study he is best known for:
Hidehiko Kumagai mainly investigates Biochemistry, Enzyme, Stereochemistry, Escherichia coli and Amino acid.
His research on Biochemistry frequently connects to adjacent areas such as Molecular biology.
His studies in Enzyme integrate themes in fields like Bifidobacterium longum, Mutant and Transcriptional regulation.
His work deals with themes such as Hydrolase and Protein structure, which intersect with Stereochemistry.
The various areas that Hidehiko Kumagai examines in his Escherichia coli study include Putrescine, Hydrolysis and Glutathione.
His study in Amino acid is interdisciplinary in nature, drawing from both Lymphocyte cytosolic protein 2, Microbial transformation, G protein-coupled receptor and Molecular mass.
His most cited work include:
- Physiology of Consumption of Human Milk Oligosaccharides by Infant Gut-associated Bifidobacteria (251 citations)
- Microbial production of plant benzylisoquinoline alkaloids (240 citations)
- A bacterial platform for fermentative production of plant alkaloids (188 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Biochemistry, Enzyme, Stereochemistry, Escherichia coli and Chromatography.
His Biochemistry research is multidisciplinary, incorporating perspectives in Molecular biology and Bacteria.
The concepts of his Bacteria study are interwoven with issues in Fermentation and Microbiology.
Enzyme is closely attributed to Hydrolysis in his work.
His Stereochemistry study incorporates themes from Residue, Hydrolase, Substrate, Glutamine and Tyrosine phenol-lyase.
The Residue study combines topics in areas such as Oligosaccharide and Peptide.
He most often published in these fields:
- Biochemistry (64.09%)
- Enzyme (40.33%)
- Stereochemistry (22.38%)
What were the highlights of his more recent work (between 2005-2020)?
- Biochemistry (64.09%)
- Enzyme (40.33%)
- Stereochemistry (22.38%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Biochemistry, Enzyme, Stereochemistry, Escherichia coli and Fermentation.
His works in Benzylisoquinoline, Glycoside hydrolase, Amino acid, Peptide sequence and Metabolic engineering are all subjects of inquiry into Biochemistry.
Hidehiko Kumagai combines subjects such as Mutagenesis, Mutant, Gene and Tyrosine with his study of Enzyme.
His biological study spans a wide range of topics, including Hydrolase, Bifidobacterium longum, Protein structure and Substrate.
His Escherichia coli study combines topics from a wide range of disciplines, such as Morphine, Putrescine and Bacillus subtilis.
His Fermentation study combines topics in areas such as Yeast, Cellobiose, Microbiology and Bacteria.
Between 2005 and 2020, his most popular works were:
- Physiology of Consumption of Human Milk Oligosaccharides by Infant Gut-associated Bifidobacteria (251 citations)
- Microbial production of plant benzylisoquinoline alkaloids (240 citations)
- A bacterial platform for fermentative production of plant alkaloids (188 citations)
In his most recent research, the most cited papers focused on:
His primary scientific interests are in Biochemistry, Enzyme, Stereochemistry, Glycoside hydrolase and Escherichia coli.
His Biochemistry study frequently links to related topics such as Bacteria.
His research investigates the connection with Bacteria and areas like Secondary metabolism which intersect with concerns in Benzylisoquinoline.
His Enzyme research includes themes of Organism, Genetics, Lactose and Genome.
His work carried out in the field of Stereochemistry brings together such families of science as Hydrolase, Protein structure and Mutant.
His study focuses on the intersection of Escherichia coli and fields such as Amino acid with connections in the field of DNA ligase, Putrescine, Molecular mass and Moiety.
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