The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Antonio Cerdá sits on this spectrum.
This scientist: 71 publications — 7th percentile
7% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Antonio Cerdá sits on this spectrum.
This scientist: 37 D-Index — 31st percentile
31% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
Antonio Cerdá mostly deals with Botany, Sodium, Horticulture, Rootstock and Agronomy. His research in Botany is mostly focused on Shoot. His Shoot research is multidisciplinary, incorporating elements of Dry weight, Soil salinity and Nuclear chemistry.
His study in the field of Germination is also linked to topics like Growth medium. His work in the fields of Rootstock, such as Citrus macrophylla, overlaps with other areas such as Saline. His Cultivar research focuses on Saline water and how it relates to Melon.
His scientific interests lie mostly in Botany, Horticulture, Agronomy, Sodium and Shoot. His biological study spans a wide range of topics, including Halotolerance and Osmoregulation. His Horticulture research incorporates themes from Irrigation and Mineral composition.
His work on Irrigation water, Lycopersicon and Root system as part of general Agronomy study is frequently connected to Solanaceae and Kinetics, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them. His Shoot research includes elements of Dry weight, Osmotic pressure and Stomatal conductance. His Rootstock research is multidisciplinary, incorporating perspectives in Citrange and Rutaceae.
Horticulture, Botany, Rootstock, Agronomy and Shoot are his primary areas of study. The study incorporates disciplines such as Nitrogen source and Mineralogy in addition to Horticulture. His Botany study combines topics from a wide range of disciplines, such as Nitrogen assimilation, Citrus × sinensis and Mineral composition.
His work in the fields of Rootstock, such as Citrus macrophylla and Citrus rootstock, intersects with other areas such as Sodium. His Agronomy research integrates issues from Cucumis and Melon. His Shoot study integrates concerns from other disciplines, such as Dry weight, Lycopersicon, Xylem and Nitrate reductase.
M.A. Botella;V. Martinez;J. Pardines;A. Cerdá
Dionisio Ruiz;Vicente Martínez;Antonio Cerdá
Micaela Carvajal;Antonio Cerdá;Vicente Martínez
Nieves Fernandez-Garcia;Vicente Martinez;Antonio Cerda;Micaela Carvajal
Pilar Flores;Micaela Carvajal;Antonio Cerdá;Vicente Martínez
F.M. del Amor;V. Martinez;A. Cerdá
Nieves Fernández-García;Vicente Martínez;Antonio Cerdá;Micaela Carvajal
Pilar Cachorro;Antonio Ortiz;Antonio Cerdá
Pablo Botía;Josefa M. Navarro;Antonio Cerdá;Vicente Martínez
F.M. del Amor;V. Martinez;A. Cerdá
V. Martinez;A. Cerdá
A. Cerdá;J. Pardines;M. A. Botella;V. Martinez
M. F. García‐Legaz;J. M. Ortiz;A. Garcí‐Lidón;A. Cerdá
Pablo Botía;Micaela Carvajal;Antonio Cerdá;Vicente Martínez
Josefa María Navarro;María Angeles Botella;Antonio Cerdá;Vicente Martinez
Maria Angeles Botella;Vicente Martínez;Manuel Nieves;Antonio Cerdá
M. Ángeles Botella;Francisco Del Amor;Asunción Amorós;María Serrano
P. Flores;M.A. Botella;V. Martínez;A. Cerdá
Micaela Carvajal;Francisco M. del Amor;Gregorio Fernandez-Ballester;Vicente Martı́nez
Pilar Flores;María Angeles Botella;Vicente Martínez;Antonio Cerdá
M. Nieves;A. Cerda;M. Botella
Micaela Carvajal;Vicente Martínez;Antonio Cerdá
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