World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
37
Citations
4225
World Ranking
4726
National Ranking
226

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Horticulture
  • Biochemistry

Antonio Cerdá mostly deals with Botany, Sodium, Horticulture, Rootstock and Agronomy. His research in Botany is mostly focused on Shoot. His Shoot research is multidisciplinary, incorporating elements of Dry weight, Soil salinity and Nuclear chemistry.

His study in the field of Germination is also linked to topics like Growth medium. His work in the fields of Rootstock, such as Citrus macrophylla, overlaps with other areas such as Saline. His Cultivar research focuses on Saline water and how it relates to Melon.

His most cited work include:

  • Salinity induced potassium deficiency in maize plants (134 citations)
  • Does calcium ameliorate the negative effect of NaCl on melon root water transport by regulating aquaporin activity (118 citations)
  • Citrus response to salinity: growth and nutrient uptake. (115 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Botany, Horticulture, Agronomy, Sodium and Shoot. His biological study spans a wide range of topics, including Halotolerance and Osmoregulation. His Horticulture research incorporates themes from Irrigation and Mineral composition.

His work on Irrigation water, Lycopersicon and Root system as part of general Agronomy study is frequently connected to Solanaceae and Kinetics, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them. His Shoot research includes elements of Dry weight, Osmotic pressure and Stomatal conductance. His Rootstock research is multidisciplinary, incorporating perspectives in Citrange and Rutaceae.

He most often published in these fields:

  • Botany (59.32%)
  • Horticulture (57.63%)
  • Agronomy (27.12%)

What were the highlights of his more recent work (between 2002-2020)?

  • Horticulture (57.63%)
  • Botany (59.32%)
  • Rootstock (22.03%)

In recent papers he was focusing on the following fields of study:

Horticulture, Botany, Rootstock, Agronomy and Shoot are his primary areas of study. The study incorporates disciplines such as Nitrogen source and Mineralogy in addition to Horticulture. His Botany study combines topics from a wide range of disciplines, such as Nitrogen assimilation, Citrus × sinensis and Mineral composition.

His work in the fields of Rootstock, such as Citrus macrophylla and Citrus rootstock, intersects with other areas such as Sodium. His Agronomy research integrates issues from Cucumis and Melon. His Shoot study integrates concerns from other disciplines, such as Dry weight, Lycopersicon, Xylem and Nitrate reductase.

Between 2002 and 2020, his most popular works were:

  • Fruit quality of grafted tomato plants grown under saline conditions (85 citations)
  • Yield and fruit quality of two melon cultivars irrigated with saline water at different stages of development (66 citations)
  • Tomato yield and quality as affected by nitrogen source and salinity (40 citations)

Best Publications

  • Salinity induced potassium deficiency in maize plants

    M.A. Botella;V. Martinez;J. Pardines;A. Cerdá

  • Citrus response to salinity: growth and nutrient uptake.

    Dionisio Ruiz;Vicente Martínez;Antonio Cerdá

  • Does calcium ameliorate the negative effect of NaCl on melon root water transport by regulating aquaporin activity

    Micaela Carvajal;Antonio Cerdá;Vicente Martínez

  • Fruit quality of grafted tomato plants grown under saline conditions

    Nieves Fernandez-Garcia;Vicente Martinez;Antonio Cerda;Micaela Carvajal

  • SALINITY AND AMMONIUM/NITRATE INTERACTIONS ON TOMATO PLANT DEVELOPMENT, NUTRITION, AND METABOLITES

    Pilar Flores;Micaela Carvajal;Antonio Cerdá;Vicente Martínez

  • Salt Tolerance of Tomato Plants as Affected by Stage of Plant Development

    F.M. del Amor;V. Martinez;A. Cerdá

  • Water and nutrient uptake of grafted tomato plants grown under saline conditions

    Nieves Fernández-García;Vicente Martínez;Antonio Cerdá;Micaela Carvajal

  • Implications of calcium nutrition on the response of Phaseolus vulgaris L. to salinity

    Pilar Cachorro;Antonio Ortiz;Antonio Cerdá

  • Yield and fruit quality of two melon cultivars irrigated with saline water at different stages of development

    Pablo Botía;Josefa M. Navarro;Antonio Cerdá;Vicente Martínez

  • Salinity Duration and Concentration Affect Fruit Yield and Quality, and Growth and Mineral Composition of Melon Plants Grown in Perlite

    F.M. del Amor;V. Martinez;A. Cerdá

  • Influence of N source on rate of Cl, N, Na and K uptake by cucumber seedlings grown in saline condition

    V. Martinez;A. Cerdá

  • Effect of potassium on growth, water relations, and the inorganic and organic solute contents for two maize cultivars grown under saline conditions

    A. Cerdá;J. Pardines;M. A. Botella;V. Martinez

  • Effect of salinity on growth, ion content and CO2 assimilation rate in lemon varieties on different rootstocks

    M. F. García‐Legaz;J. M. Ortiz;A. Garcí‐Lidón;A. Cerdá

  • Response of eight Cucumis melo cultivars to salinity during germination and early vegetative growth

    Pablo Botía;Micaela Carvajal;Antonio Cerdá;Vicente Martínez

  • Phosphorus uptake and translocation in salt-stressed melon plants

    Josefa María Navarro;María Angeles Botella;Antonio Cerdá;Vicente Martinez

  • Effect of salinity on the growth and nitrogen uptake by wheat seedlings

    Maria Angeles Botella;Vicente Martínez;Manuel Nieves;Antonio Cerdá

  • Polyamine, ethylene and other physico-chemical parameters in tomato (Lycopersicon esculentum) fruits as affected by salinity.

    M. Ángeles Botella;Francisco Del Amor;Asunción Amorós;María Serrano

  • Ionic and Osmotic Effects on Nitrate Reductase Activity in Tomato Seedlings

    P. Flores;M.A. Botella;V. Martínez;A. Cerdá

  • Time course of solute accumulation and water relations in muskmelon plants exposed to salt during different growth stages

    Micaela Carvajal;Francisco M. del Amor;Gregorio Fernandez-Ballester;Vicente Martı́nez

  • RESPONSE TO SALINITY OF TOMATO SEEDLINGS WITH A SPLIT-ROOT SYSTEM: NITRATE UPTAKE AND REDUCTION

    Pilar Flores;María Angeles Botella;Vicente Martínez;Antonio Cerdá

  • Salt tolerance of two lemon scions measured by leaf chloride and sodium accumulation

    M. Nieves;A. Cerda;M. Botella

  • Influence of magnesium and salinity on tomato plants grown in hydroponic culture

    Micaela Carvajal;Vicente Martínez;Antonio Cerdá

Frequent Co-Authors

Vicente Martínez
Vicente Martínez Spanish National Research Council
Micaela Carvajal
Micaela Carvajal Spanish National Research Council
Francisco García-Sánchez
Francisco García-Sánchez Spanish National Research Council
Nieves Fernández-García
Nieves Fernández-García Spanish National Research Council
Francisco M. del Amor
Francisco M. del Amor Instituto Murciano de Investigación Biosanitaria
María Serrano
María Serrano Miguel Hernandez University
Enrique Olmos
Enrique Olmos Spanish National Research Council
Juan Lerma
Juan Lerma Spanish National Research Council
Juan Carlos Espín
Juan Carlos Espín Spanish National Research Council

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