Antonio Cerdá mostly deals with Botany, Sodium, Horticulture, Rootstock and Agronomy. His research in Botany is mostly focused on Shoot. His Shoot research is multidisciplinary, incorporating elements of Dry weight, Soil salinity and Nuclear chemistry.
His study in the field of Germination is also linked to topics like Growth medium. His work in the fields of Rootstock, such as Citrus macrophylla, overlaps with other areas such as Saline. His Cultivar research focuses on Saline water and how it relates to Melon.
His scientific interests lie mostly in Botany, Horticulture, Agronomy, Sodium and Shoot. His biological study spans a wide range of topics, including Halotolerance and Osmoregulation. His Horticulture research incorporates themes from Irrigation and Mineral composition.
His work on Irrigation water, Lycopersicon and Root system as part of general Agronomy study is frequently connected to Solanaceae and Kinetics, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them. His Shoot research includes elements of Dry weight, Osmotic pressure and Stomatal conductance. His Rootstock research is multidisciplinary, incorporating perspectives in Citrange and Rutaceae.
Horticulture, Botany, Rootstock, Agronomy and Shoot are his primary areas of study. The study incorporates disciplines such as Nitrogen source and Mineralogy in addition to Horticulture. His Botany study combines topics from a wide range of disciplines, such as Nitrogen assimilation, Citrus × sinensis and Mineral composition.
His work in the fields of Rootstock, such as Citrus macrophylla and Citrus rootstock, intersects with other areas such as Sodium. His Agronomy research integrates issues from Cucumis and Melon. His Shoot study integrates concerns from other disciplines, such as Dry weight, Lycopersicon, Xylem and Nitrate reductase.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Salinity induced potassium deficiency in maize plants
M.A. Botella;V. Martinez;J. Pardines;A. Cerdá.
Journal of Plant Physiology (1997)
Citrus response to salinity: growth and nutrient uptake.
Dionisio Ruiz;Vicente Martínez;Antonio Cerdá.
Tree Physiology (1997)
Does calcium ameliorate the negative effect of NaCl on melon root water transport by regulating aquaporin activity
Micaela Carvajal;Antonio Cerdá;Vicente Martínez.
New Phytologist (2000)
Fruit quality of grafted tomato plants grown under saline conditions
Nieves Fernandez-Garcia;Vicente Martinez;Antonio Cerda;Micaela Carvajal.
Journal of Horticultural Science & Biotechnology (2004)
SALINITY AND AMMONIUM/NITRATE INTERACTIONS ON TOMATO PLANT DEVELOPMENT, NUTRITION, AND METABOLITES
Pilar Flores;Micaela Carvajal;Antonio Cerdá;Vicente Martínez.
Journal of Plant Nutrition (2001)
Implications of calcium nutrition on the response of Phaseolus vulgaris L. to salinity
Pilar Cachorro;Antonio Ortiz;Antonio Cerdá.
Plant and Soil (1994)
Salt Tolerance of Tomato Plants as Affected by Stage of Plant Development
F.M. del Amor;V. Martinez;A. Cerdá.
Water and nutrient uptake of grafted tomato plants grown under saline conditions
Nieves Fernández-García;Vicente Martínez;Antonio Cerdá;Micaela Carvajal.
Journal of Plant Physiology (2002)
Salinity Duration and Concentration Affect Fruit Yield and Quality, and Growth and Mineral Composition of Melon Plants Grown in Perlite
F.M. del Amor;V. Martinez;A. Cerdá.
Yield and fruit quality of two melon cultivars irrigated with saline water at different stages of development
Pablo Botía;Josefa M. Navarro;Antonio Cerdá;Vicente Martínez.
European Journal of Agronomy (2005)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below: