What is he best known for?
The fields of study he is best known for:
- Botany
- Horticulture
- Biochemistry
Antonio Cerdá mostly deals with Botany, Sodium, Horticulture, Rootstock and Agronomy.
His research in Botany is mostly focused on Shoot.
His Shoot research is multidisciplinary, incorporating elements of Dry weight, Soil salinity and Nuclear chemistry.
His study in the field of Germination is also linked to topics like Growth medium.
His work in the fields of Rootstock, such as Citrus macrophylla, overlaps with other areas such as Saline.
His Cultivar research focuses on Saline water and how it relates to Melon.
His most cited work include:
- Salinity induced potassium deficiency in maize plants (134 citations)
- Does calcium ameliorate the negative effect of NaCl on melon root water transport by regulating aquaporin activity (118 citations)
- Citrus response to salinity: growth and nutrient uptake. (115 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Botany, Horticulture, Agronomy, Sodium and Shoot.
His biological study spans a wide range of topics, including Halotolerance and Osmoregulation.
His Horticulture research incorporates themes from Irrigation and Mineral composition.
His work on Irrigation water, Lycopersicon and Root system as part of general Agronomy study is frequently connected to Solanaceae and Kinetics, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
His Shoot research includes elements of Dry weight, Osmotic pressure and Stomatal conductance.
His Rootstock research is multidisciplinary, incorporating perspectives in Citrange and Rutaceae.
He most often published in these fields:
- Botany (59.32%)
- Horticulture (57.63%)
- Agronomy (27.12%)
What were the highlights of his more recent work (between 2002-2020)?
- Horticulture (57.63%)
- Botany (59.32%)
- Rootstock (22.03%)
In recent papers he was focusing on the following fields of study:
Horticulture, Botany, Rootstock, Agronomy and Shoot are his primary areas of study.
The study incorporates disciplines such as Nitrogen source and Mineralogy in addition to Horticulture.
His Botany study combines topics from a wide range of disciplines, such as Nitrogen assimilation, Citrus × sinensis and Mineral composition.
His work in the fields of Rootstock, such as Citrus macrophylla and Citrus rootstock, intersects with other areas such as Sodium.
His Agronomy research integrates issues from Cucumis and Melon.
His Shoot study integrates concerns from other disciplines, such as Dry weight, Lycopersicon, Xylem and Nitrate reductase.
Between 2002 and 2020, his most popular works were:
- Fruit quality of grafted tomato plants grown under saline conditions (85 citations)
- Yield and fruit quality of two melon cultivars irrigated with saline water at different stages of development (66 citations)
- Tomato yield and quality as affected by nitrogen source and salinity (40 citations)
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