World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
32
Citations
3371
World Ranking
6019
National Ranking
297

Best Publications

  • Plant growth-promoting bacteria as a tool to improve salinity tolerance in sweet pepper

    Francisco M. del Amor;Paula Cuadra-Crespo

  • Salt Tolerance of Tomato Plants as Affected by Stage of Plant Development

    F.M. del Amor;V. Martinez;A. Cerdá

  • Regulated Deficit Irrigation based upon optimum water status improves phenolic composition in Monastrell grapes and wines

    Pascual Romero;Rocío Gil-Muñoz;Francisco M. del Amor;Esperanza Valdés

  • Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden

    Antonio José Pérez-López;José Manuel López-Nicolas;Estrella Núñez-Delicado;Francisco M. del Amor

  • Effect of foliar application of antitranspirant on photosynthesis and water relations of pepper plants under different levels of CO2 and water stress

    Francisco M. del Amor;Paula Cuadra-Crespo;David J. Walker;José M. Cámara

  • Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage

    Antonio José Pérez-López;Francisco Moisés del Amor;Ana Serrano-Martínez;María Isabel Fortea

  • Salinity Duration and Concentration Affect Fruit Yield and Quality, and Growth and Mineral Composition of Melon Plants Grown in Perlite

    F.M. del Amor;V. Martinez;A. Cerdá

  • Polyamine, ethylene and other physico-chemical parameters in tomato (Lycopersicon esculentum) fruits as affected by salinity.

    M. Ángeles Botella;Francisco Del Amor;Asunción Amorós;María Serrano

  • Time course of solute accumulation and water relations in muskmelon plants exposed to salt during different growth stages

    Micaela Carvajal;Francisco M. del Amor;Gregorio Fernandez-Ballester;Vicente Martı́nez

  • Alleviation of salinity stress in broccoli using foliar urea or methyl-jasmonate: analysis of growth, gas exchange, and isotope composition

    Francisco M. del Amor;Paula Cuadra-Crespo

  • Regulation of nutrient uptake, water uptake and growth under calcium starvation and recovery

    F.M. del Amor;L.F.M. Marcelis

  • Seasonal variations on water relations of Amygdalus communis L. under drip irrigated and non irrigated conditions

    A. Torrecillas;M. C. Ruiz-Sanchez;F. Del Amor;A. Leon

  • Yield and fruit quality response of sweet pepper to organic and mineral fertilization

    Unknown

  • Selecting vegetative/generative/dwarfing rootstocks for improving fruit yield and quality in water stressed sweet peppers

    Josefa López-Marín;Amparo Gálvez;Francisco M. del Amor;Alfonso Albacete

  • Purification and kinetic characterization of an anionic peroxidase from melon (Cucumis melo L.) cultivated under different salinity conditions

    J. N. Rodríguez-López;J. C. Espín;F. del Amor;J. Tudela

  • Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers

    Francisco M del Amor;Ana Serrano-Martínez;Isabel Fortea;Estrella Núñez-Delicado

  • The response of young almond trees to different drip-irrigated conditions. Development and yield.

    A. Torrecillas;M. C. Ruiz-Sanchez;A. Leon;F. Del Amor

  • Regulation of hormonal responses of sweet pepper as affected by salinity and elevated CO2 concentration.

    María Carmen Piñero;Fabrice Houdusse;Jose M. Garcia-Mina;María Garnica

  • Improvement of yield and grape and wine composition in field-grown Monastrell grapevines by partial root zone irrigation, in comparison with regulated deficit irrigation

    Pascual Romero;Rocío Gil Muñoz;J.I. Fernández-Fernández;Francisco M. del Amor

  • Improving berry and wine quality attributes and vineyard economic efficiency by long-term deficit irrigation practices under semiarid conditions

    Pascual Romero;José García García;Jose Ignacio Fernández-Fernández;Rocío Gil Muñoz

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