The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Francisco Pérez-Alfocea sits on this spectrum.
This scientist: 118 publications — 38th percentile
38% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Francisco Pérez-Alfocea sits on this spectrum.
This scientist: 51 D-Index — 70th percentile
70% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
Francisco Pérez-Alfocea spends much of his time researching Botany, Agronomy, Solanaceae, Rootstock and Cytokinin. As part of his studies on Botany, Francisco Pérez-Alfocea often connects relevant areas like Sucrose. His study explores the link between Agronomy and topics such as Photosynthesis that cross with problems in Biomass and Plant nutrition.
He has included themes like Lycopersicon and Shoot in his Solanaceae study. His Rootstock study combines topics from a wide range of disciplines, such as Genetic variability, Vegetable crops and Crop. His Cytokinin research is multidisciplinary, incorporating elements of Abscisic acid, Xylem and Hydrogen peroxide.
His primary scientific interests are in Botany, Horticulture, Agronomy, Shoot and Rootstock. Francisco Pérez-Alfocea interconnects Sucrose, Abscisic acid and Solanaceae in the investigation of issues within Botany. The study incorporates disciplines such as Indole-3-acetic acid, Cytokinin, Auxin, Zeatin and Plant hormone in addition to Abscisic acid.
Much of his study explores Agronomy relationship to Photosynthesis. He combines subjects such as Ecophysiology, Xylem and Stomatal conductance with his study of Shoot. His Rootstock study also includes
Francisco Pérez-Alfocea mainly focuses on Rootstock, Agronomy, Shoot, Abscisic acid and Horticulture. He usually deals with Agronomy and limits it to topics linked to Photosynthesis and Invertase and Abiotic stress. Francisco Pérez-Alfocea has researched Shoot in several fields, including Cultivar and Xylem.
His Abscisic acid research integrates issues from Jasmonic acid, Zeatin, Gibberellin, Metabolic pathway and Auxin. The study incorporates disciplines such as Primordium, Botany and Cell biology in addition to Jasmonic acid. Francisco Pérez-Alfocea studies Botany, namely Solanum.
His primary areas of study are Agronomy, Photosynthesis, Rootstock, Yield gap and Water-use efficiency. He connects Agronomy with Food security in his study. In his work, Dwarfing, Fertilizer, Vegetative reproduction and Horticulture is strongly intertwined with Water use, which is a subfield of Rootstock.
His study in Water-use efficiency is interdisciplinary in nature, drawing from both Wild tomato, Xylem, Shoot, Solanum pimpinellifolium and Metabolism. As part of one scientific family, Francisco Pérez-Alfocea deals mainly with the area of Invertase, narrowing it down to issues related to the Cytokinin, and often Abscisic acid. His Auxin study frequently intersects with other fields, such as Botany.
Alfonso Albacete;Michel Edmond Ghanem;Cristina Martínez-Andújar;Manuel Acosta
Ian C. Dodd;Francisco Pérez-Alfocea
Maria T. Estañ;Maria M. Martinez-Rodriguez;Francisco Perez-Alfocea;Timothy J. Flowers
Michel Edmond Ghanem;Alfonso Albacete;Cristina Martínez-Andújar;Manuel Acosta
Ana Santa-Cruz;Maria M. Martinez-Rodriguez;Francisco Perez-Alfocea;Remedios Romero-Aranda
Alfonso Albacete;Cristina Martínez-Andújar;Ascensión Martínez-Pérez;Andrew J. Thompson
Michel Edmond Ghanem;Alfonso Albacete;Ann C. Smigocki;Ivo Frébort
Keiji Jindo;Silvia Aparecida Martim;Elena Cantero Navarro;Francisco Pérez-Alfocea
Alfonso A. Albacete;Cristina Martínez-Andújar;Francisco Pérez-Alfocea
G. Barba-Espin;P. Diaz-Vivancos;M. J. Clemente-Moreno;A. Albacete
Alfonso Albacete;Cristina Martínez-Andújar;Michel Edmond Ghanem;Manuel Acosta
F. Pérez-Alfocea;M. E. Balibrea;A. Santa Cruz;M. T. Estañ
Maria E. Balibrea;Jose Dell'Amico;Mariaa C. Bolarin;Francisco Perez-Alfocea
E. Cayuela;F. Perez-Alfocea;M. Caro;M. C. Bolarin
Francisco Perez-Alfocea;Alfonso Albacete;Alfonso Albacete;Michel Edmond Ghanem;Ian C. Dodd
F. Perez-Alfocea;M. T. Estan;M. Caro;G. Guerrier
Michel Edmond Ghanem;Rui-Ming Han;Birgit Classen;Joëlle Quetin-Leclerq
Ana Santa-Cruz;Manuel Acosta;Francisco Perez-Alfocea;Maria C. Bolarin
Emilio A. Cano;Francisco Pérez-Alfocea;Vicente Moreno;Manuel Caro
M.C. Bolarín;A. Santa-Cruz;E. Cayuela;F. Pérez-Alfocea
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IMIDA - Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario
Publications: 31
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