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William J. Broughton

William J. Broughton

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Biology and Biochemistry
Switzerland
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
67
Citations
18053
World Ranking
8135
National Ranking
146

William J. Broughton publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where William J. Broughton sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 217 publications — 56th percentile

56% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

William J. Broughton D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where William J. Broughton sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 67 D-Index — 59th percentile

59% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Switzerland Leader Award

Overview

William J. Broughton is affiliated with the University of Geneva in Switzerland. Their research focuses primarily on Agricultural and Biological Sciences, with a particular emphasis on Plant Science and the study of legume nitrogen-fixing symbiosis.

The scholar's work covers topics related to the biological processes involved in the symbiotic relationships between legumes and nitrogen-fixing bacteria. This area of study is significant for understanding plant biology and symbiosis mechanisms.

William J. Broughton's recent publication record includes the paper titled Correction for Staehelin et al., "Exo-Oligosaccharides of Rhizobium sp. Strain NGR234 Are Required for Symbiosis with Various Legumes", published in 2025 in the Journal of Bacteriology. This paper currently has no citations.

Their frequent co-authors include:

  • Christian Staehelin
  • Lennart S. Forsberg
  • Wim D'Haeze
  • Mu-Yun Gao
  • Russell W. Carlson

William J. Broughton's studies have been published primarily in the Journal of Bacteriology.

The scientist's research interests revolve around key topics such as:

  • Legume Nitrogen Fixing Symbiosis

Best Publications

  • Beans (Phaseolus spp.) - model food legumes

    W.J. Broughton;G. Hernández;Matthew W. Blair;Stephen E. Beebe

  • Control of leghaemoglobin synthesis in snake beans.

    W. J. Broughton;M. J. Dilworth

  • Molecular Basis of Symbiotic Promiscuity

    Xavier Perret;Christian Staehelin;William J. Broughton

  • Molecular basis of symbiosis between Rhizobium and legumes

    Christoph Freiberg;Remy Fellay;Amos Marc Bairoch;William John Broughton

  • Rhizobium sp. strain NGR234 and R. fredii USDA257 share exceptionally broad, nested host ranges.

    Steven G. Pueppke;William J. Broughton

  • Symbiotic use of pathogenic strategies: rhizobial protein secretion systems.

    William J. Deakin;William J. Broughton

  • Keys to Symbiotic Harmony

    William J. Broughton;Saïd Jabbouri;Xavier Perret

  • Symbiotic implications of type III protein secretion machinery in Rhizobium.

    Virginie Viprey;Aixa Del Greco;Wladyslaw Golinowski;William J. Broughton

  • Competition for nodulation of legumes.

    D N Dowling;W J Broughton

  • Broad-host-range Rhizobium species strain NGR234 secretes a family of carbamoylated, and fucosylated, nodulation signals that are O-acetylated or sulphated

    Neil Philip John Price;Biserka Relic;F. Talmont;Astrid Lewin

  • Rhizobial Nodulation Factors Stimulate Mycorrhizal Colonization of Nodulating and Nonnodulating Soybeans.

    Zhi-Ping Xie;Christian Staehelin;Horst Vierheilig;Andres Wiemken

  • Rhizobium type III secretion systems: legume charmers or alarmers?

    Corinne Marie;William John Broughton;William James Deakin

  • Perception of Rhizobium nodulation factors by tomato cells and inactivation by root chitinases.

    Christian Staehelin;José Granado;Joachim Andréas Muller;Andres Wiemken

  • Microbiology of the atmosphere-rock interface: how biological interactions and physical stresses modulate a sophisticated microbial ecosystem.

    Anna A Gorbushina;William J Broughton

  • Encyclopedia of genetics

    Sydney Brenner;Jeffrey H. Miller;William Broughton

  • NopL, an Effector Protein of Rhizobium sp. NGR234, Thwarts Activation of Plant Defense Reactions

    Alexander V. Bartsev;William J. Deakin;Nawal M. Boukli;Crystal B. McAlvin

  • Genomics of Phaseolus Beans, a Major Source of Dietary Protein and Micronutrients in the Tropics

    Paul Gepts;Francisco J.L. Aragão;Everaldo de Barros;Matthew W. Blair

  • Nod factors of Rhizobium are a key to the legume door

    Biserka Relic;Xavier Perret;M.T. Estrada-García;J. Kopcinska

  • Rhizobium sp. strain NGR234 possesses a remarkable number of secretion systems.

    Christel Schmeisser;Heiko Liesegang;Dagmar Krysciak;Nadia Bakkou

  • Flavonoids, NodD1, NodD2, and Nod-Box NB15 Modulate Expression of the y4wEFG Locus That Is Required for Indole-3-Acetic Acid Synthesis in Rhizobium sp. strain NGR234

    Mart Theunis;Hajime Kobayashi;William J Broughton;Els Prinsen

Frequent Co-Authors

André Rosenthal
André Rosenthal Institute of Molecular Biotechnology
Thomas Boller
Thomas Boller University of Basel
Hari B. Krishnan
Hari B. Krishnan University of Missouri
Wolfgang R. Streit
Wolfgang R. Streit Universität Hamburg
Jean Dénarié
Jean Dénarié INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Sydney Brenner
Sydney Brenner Agency for Science, Technology and Research
Andres Wiemken
Andres Wiemken University of Basel
Matthew W. Blair
Matthew W. Blair Tennessee State University
Eric W. Triplett
Eric W. Triplett University of Florida

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