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Biology and Biochemistry

D-Index
60
Citations
10007
World Ranking
12190
National Ranking
5206

Overview

Hari B. Krishnan is a researcher affiliated with the University of Missouri in the United States. Their work primarily falls within the field of Agricultural and Biological Sciences, with a significant focus on Plant Science, Molecular Biology, Animal Science and Zoology, Food Science, and Pathology and Forensic Medicine.

Their research addresses several main topics, which include:

  • Soybean genetics and cultivation
  • Animal Nutrition and Physiology
  • Legume Nitrogen Fixing Symbiosis
  • Phytase and its Applications
  • Plant nutrient uptake and metabolism
  • Meat and Animal Product Quality
  • Proteins in Food Systems

Some of the frequent publication venues where their research appears are:

  • Journal of Animal Science
  • International Journal of Molecular Sciences
  • Journal of Agricultural and Food Chemistry
  • Kansas Agricultural Experiment Station Research Reports
  • Scientific Reports

Hari B. Krishnan has collaborated repeatedly with several co-authors, among them:

  • Won-Seok Kim
  • Sun-Hyung Kim
  • Nicholas K Gabler
  • Joel D Spencer
  • Omarh F Mendoza

Representative recent papers authored by or involving Hari B. Krishnan include:

  • Effect of Heat Stress on Seed Protein Composition and Ultrastructure of Protein Storage Vacuoles in the Cotyledonary Parenchyma Cells of Soybean Genotypes That Are Either Tolerant or Sensitive to Elevated Temperatures, 2020, International Journal of Molecular Sciences
  • Interactions of gene expression, alternative splicing, and DNA methylation in determining nodule identity, 2020, The Plant Journal
  • Development of soybean experimental lines with enhanced protein and sulfur amino acid content, 2021, Plant Science
  • Soybean Mutants Lacking Abundant Seed Storage Proteins Are Impaired in Mobilization of Storage Reserves and Germination, 2020, ACS Omega
  • Utilization of tofu processing wastewater as a source of the bioactive peptide lunasin, 2021, Food Chemistry

Best Publications

  • R gene-controlled host specificity in the legume–rhizobia symbiosis

    Shengming Yang;Fang Tang;Muqiang Gao;Hari B. Krishnan

  • Immunochemical studies on the role of the Golgi complex in protein-body formation in rice seeds.

    H. B. Krishnan;V. R. Franceschi;T. W. Okita

  • Structure and expression of the rice glutelin multigene family.

    T. W. Okita;Young Soo Hwang;J. Hnilo;Woo Taek Kim

  • Engineering Soybean for Enhanced Sulfur Amino Acid Content

    Hari B. Krishnan

  • All Three Subunits of Soybean β-Conglycinin Are Potential Food Allergens

    Hari B Krishnan;Won-Seok Kim;Sungchan Jang;Monty S Kerley

  • Rahnella aquatilis, a bacterium isolated from soybean rhizosphere, can solubilize hydroxyapatite

    Kil Yong Kim;Diann Jordan;Hari B. Krishnan

  • Nod factors of Rhizobium are a key to the legume door

    Biserka Relic;Xavier Perret;M.T. Estrada-García;J. Kopcinska

  • High-throughput peptide mass fingerprinting of soybean seed proteins: automated workflow and utility of UniGene expressed sequence tag databases for protein identification.

    Brian P Mooney;Jay J Thelen

  • Characterization of Nops, Nodulation Outer Proteins, Secreted Via the Type III Secretion System of NGR234

    Corinne Marie;William J Deakin;Virginie Viprey;Joanna Kopciñska

  • Extracellular proteins involved in soybean cultivar-specific nodulation are associated with pilus-like surface appendages and exported by a type III protein secretion system in Sinorhizobium fredii USDA257.

    Hari B. Krishnan;Julio Lorio;Won Seok Kim;Guoqiao Jiang

  • Molecular cloning and characterization of a sym plasmid locus that regulates cultivar-specific nodulation of soybean by Rhizobium fredii USDA257

    L. W. Meinhardt;H. B. Krishnan;P. A. Balatti;S. G. Pueppke

  • Nodulation of Sesbania species by Rhizobium (Agrobacterium) strain IRBG74 and other rhizobia

    Stephen P. Cummings;Prasad Gyaneshwar;Pablo Vinuesa;Frank T. Farruggia

  • Metabolomic profiling from leaves and roots of tomato (Solanum lycopersicum L.) plants grown under nitrogen, phosphorus or potassium-deficient condition.

    Jwakyung Sung;Suyeon Lee;Yejin Lee;Sangkeun Ha

  • Wheat invertases : characterization of cell wall-bound and soluble forms.

    Hari B. Krishnan;Joan T. Blanchette;Thomas W. Okita

  • Structural Relationship among the Rice Glutelin Polypeptides.

    Hari B. Krishnan;Thomas W. Okita

  • Accumulation of Genistein and Daidzein, Soybean Isoflavones Implicated in Promoting Human Health, Is Significantly Elevated by Irrigation

    John O Bennett;Oliver Yu;Larry G Heatherly;Hari B Krishnan

  • Nodulation outer proteins: double-edged swords of symbiotic rhizobia

    Christian Staehelin;Hari B. Krishnan

  • Quantitative Conversion of Phytate to Inorganic Phosphorus in Soybean Seeds Expressing a Bacterial Phytase

    Kristin D. Bilyeu;Peiyu Zeng;Patricia Coello;Zhanyuan J. Zhang

  • Soy and Gut Microbiota: Interaction and Implication for Human Health.

    Haiqiu Huang;Hari B. Krishnan;Quynhchi Pham;Liangli Lucy Yu

  • A functional myo-inositol dehydrogenase gene is required for efficient nitrogen fixation and competitiveness of Sinorhizobium fredii USDA191 to nodulate soybean (Glycine max [L.] Merr.).

    Guoqiao Jiang;Ammulu Hari Krishnan;Yong-Woong Kim;Thomas J. Wacek

Frequent Co-Authors

Joseph M. Jez
Joseph M. Jez Washington University in St. Louis
Thomas W. Okita
Thomas W. Okita Washington State University
William J. Wiebold
William J. Wiebold University of Missouri
William J. Broughton
William J. Broughton University of Geneva
Randall L. Nelson
Randall L. Nelson University of Illinois at Urbana-Champaign
Ivan Baxter
Ivan Baxter Donald Danforth Plant Science Center
Monty S. Kerley
Monty S. Kerley University of Missouri
Vincent R. Franceschi
Vincent R. Franceschi Washington State University
Woo Taek Kim
Woo Taek Kim Yonsei University
Wolfgang R. Streit
Wolfgang R. Streit Universität Hamburg

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