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D-Index & Metrics

Plant Science and Agronomy

D-Index
72
Citations
14486
World Ranking
643
National Ranking
21

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Enzyme
  • Gene

Vicente Martínez mainly investigates Botany, Horticulture, Biochemistry, Arabidopsis thaliana and Biophysics. His Botany research integrates issues from Plant nutrition and Abscisic acid. His study in Horticulture is interdisciplinary in nature, drawing from both Salicylic acid, Stomatal conductance, Phaseic acid and Solanaceae.

In Solanaceae, Vicente Martínez works on issues like Pepper, which are connected to Agronomy, Carotene and Ripening. The Arabidopsis thaliana study combines topics in areas such as Arabidopsis and Plant growth. His Biophysics research includes themes of Gene expression, Transporter and Phosphorylation.

His most cited work include:

  • Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity (333 citations)
  • Hormonal changes in relation to biomass partitioning and shoot growth impairment in salinized tomato (Solanum lycopersicum L.) plants (274 citations)
  • The combined effect of salinity and heat reveals a specific physiological, biochemical and molecular response in tomato plants (176 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Horticulture, Botany, Agronomy, Shoot and Rootstock. His work carried out in the field of Horticulture brings together such families of science as Osmotic pressure, Solanaceae and Stomatal conductance. His research in Botany is mostly focused on Xylem.

Cultivar is closely connected to Plant nutrition in his research, which is encompassed under the umbrella topic of Agronomy. His research in Shoot intersects with topics in Dry weight and Chromosomal translocation. The study incorporates disciplines such as Phytotoxicity and Mineral composition in addition to Rootstock.

He most often published in these fields:

  • Horticulture (46.87%)
  • Botany (43.12%)
  • Agronomy (27.50%)

What were the highlights of his more recent work (between 2016-2021)?

  • Horticulture (46.87%)
  • Cell biology (5.62%)
  • Arabidopsis thaliana (10.00%)

In recent papers he was focusing on the following fields of study:

His primary areas of study are Horticulture, Cell biology, Arabidopsis thaliana, Gene and Arabidopsis. Vicente Martínez combines topics linked to Photosynthesis with his work on Horticulture. His Arabidopsis thaliana study integrates concerns from other disciplines, such as Biophysics, Transporter and Function.

His Arabidopsis study combines topics from a wide range of disciplines, such as Pi, Homeostasis, Phosphate and Chromosomal translocation. Vicente Martínez works mostly in the field of Hoagland solution, limiting it down to concerns involving Pepper and, occasionally, Greenhouse. Vicente Martínez combines subjects such as Regulation of gene expression, Reactive oxygen species, Starvation response and Botany with his study of Downregulation and upregulation.

Between 2016 and 2021, his most popular works were:

  • Tolerance to Stress Combination in Tomato Plants: New Insights in the Protective Role of Melatonin (105 citations)
  • Smart farming IoT platform based on edge and cloud computing (97 citations)
  • Use of a smart irrigation system to study the effects of irrigation management on the agronomic and physiological responses of tomato plants grown under different temperatures regimes (23 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Botany
  • Gene

Vicente Martínez spends much of his time researching Horticulture, APX, Glutathione reductase, Context and Agronomy. Vicente Martínez has included themes like Photosynthesis, Abiotic stress and Antioxidant in his Horticulture study. His studies in APX integrate themes in fields like Glutathione peroxidase and Phospholipid-hydroperoxide glutathione peroxidase.

His research on Glutathione reductase frequently links to adjacent areas such as Peroxidase. His Context study spans across into areas like K deficiency, Nitrate transport, Stress effects, Biotic component and Stress conditions. His Stomatal conductance research extends to Agronomy, which is thematically connected.

Best Publications

  • Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity

    Josefa M. Navarro;Pilar Flores;Consuelo Garrido;Vicente Martinez

  • Hormonal changes in relation to biomass partitioning and shoot growth impairment in salinized tomato (Solanum lycopersicum L.) plants

    Alfonso Albacete;Michel Edmond Ghanem;Cristina Martínez-Andújar;Manuel Acosta

  • Smart farming IoT platform based on edge and cloud computing

    Miguel A. Zamora-Izquierdo;José Santa;Juan A. Martínez;Vicente Martínez

  • The combined effect of salinity and heat reveals a specific physiological, biochemical and molecular response in tomato plants.

    Rosa M. Rivero;Teresa C. Mestre;Ron Mittler;Francisco Rubio

  • Tolerance to Stress Combination in Tomato Plants: New Insights in the Protective Role of Melatonin

    Vicente Martinez;Manuel Nieves-Cordones;Maria Lopez-Delacalle;Reyes Rodenas

  • Accumulation of Flavonols over Hydroxycinnamic Acids Favors Oxidative Damage Protection under Abiotic Stress.

    Vicente Martinez;Teresa C. Mestre;Francisco Rubio;Amadeo Girones-Vilaplana

  • K+ uptake in plant roots. The systems involved, their regulation and parallels in other organisms

    Manuel Nieves-Cordones;Fernando Alemán;Vicente Martínez;Francisco Rubio

  • Tolerance of citrus plants to the combination of high temperatures and drought is associated to the increase in transpiration modulated by a reduction in abscisic acid levels

    Sara I. Zandalinas;Rosa M. Rivero;Vicente Martínez;Aurelio Gómez-Cadenas

  • The Arabidopsis thaliana HAK5 K+ transporter is required for plant growth and K+ acquisition from low K+ solutions under saline conditions.

    Manuel Nieves-Cordones;Fernando Alemán;Vicente Martínez;Francisco Rubio

  • Relative contribution of AtHAK5 and AtAKT1 to K+ uptake in the high‐affinity range of concentrations

    Francisco Rubio;Manuel Nieves-Cordones;Fernando Alemán;Vicente Martínez

  • Salinity induced potassium deficiency in maize plants

    M.A. Botella;V. Martinez;J. Pardines;A. Cerdá

  • Citrus response to salinity: growth and nutrient uptake.

    Dionisio Ruiz;Vicente Martínez;Antonio Cerdá

  • The CBL-Interacting Protein Kinase CIPK23 Regulates HAK5-Mediated High-Affinity K+ Uptake in Arabidopsis Roots

    Paula Ragel;Reyes Ródenas;Elena García-Martín;Zaida Andrés

  • Root K(+) acquisition in plants: the Arabidopsis thaliana model.

    Fernando Alemán;Manuel Nieves-Cordones;Vicente Martínez;Francisco Rubio

  • Physiological function of water channels as affected by salinity in roots of paprika pepper

    Micaela Carvajal;Vicente Martínez;Carlos Francisco Alcaraz

  • Deficit irrigation and rootstock: their effects on water relations, vegetative development, yield, fruit quality and mineral nutrition of Clemenules mandarin

    P. Romero;J. M. Navarro;J. Pérez-Pérez;F. García-Sánchez

  • Effect of salinity on growth, mineral composition, and water relations of grafted tomato plants

    Nieves Fernández‐García;Vicente Martínez;Micaela Carvajal

  • Does calcium ameliorate the negative effect of NaCl on melon root water transport by regulating aquaporin activity

    Micaela Carvajal;Antonio Cerdá;Vicente Martínez

  • Fruit quality of grafted tomato plants grown under saline conditions

    Nieves Fernandez-Garcia;Vicente Martinez;Antonio Cerda;Micaela Carvajal

  • Yield, blossom-end rot incidence, and fruit quality in pepper plants under moderate salinity are affected by K+ and Ca2+ fertilization

    J.S. Rubio;F. García-Sánchez;F. Rubio;V. Martínez

  • A putative role for the plasma membrane potential in the control of the expression of the gene encoding the tomato high-affinity potassium transporter HAK5

    Manuel Nieves-Cordones;Anthony J. Miller;Fernando Alemán;Vicente Martínez

Frequent Co-Authors

Antonio Cerdá
Antonio Cerdá Spanish National Research Council
Francisco García-Sánchez
Francisco García-Sánchez Spanish National Research Council
Micaela Carvajal
Micaela Carvajal Spanish National Research Council
Manuel Nieves-Cordones
Manuel Nieves-Cordones Centro de Edafología y Biología Aplicada del Segura
Rosa M. Rivero
Rosa M. Rivero Spanish National Research Council
James P. Syvertsen
James P. Syvertsen University of Florida
Francisco Pérez-Alfocea
Francisco Pérez-Alfocea Spanish National Research Council
Alfonso Albacete
Alfonso Albacete IMIDA - Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario
Chedly Abdelly
Chedly Abdelly Center of Biotechnogy of Borj Cédria
Ron Mittler
Ron Mittler University of Missouri

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