World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
49
Citations
14202
World Ranking
2216
National Ranking
79

Rosa M. Rivero publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Rosa M. Rivero sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 88 publications — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Rosa M. Rivero D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Rosa M. Rivero sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 49 D-Index — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is she best known for?

The fields of study she is best known for:

  • Enzyme
  • Gene
  • Botany

Her scientific interests lie mostly in Botany, Abiotic component, Photosynthesis, Salinity and Biochemistry. Her research is interdisciplinary, bridging the disciplines of Solanaceae and Botany. Her Abiotic component research is multidisciplinary, incorporating elements of Reactive oxygen species and Abiotic stress.

As a member of one scientific family, Rosa M. Rivero mostly works in the field of Photosynthesis, focusing on Nicotiana tabacum and, on occasion, Brassinosteroid. The various areas that Rosa M. Rivero examines in her Salinity study include Stress Response Signaling, Plant growth, Horticulture and Chlorophyll fluorescence. Her research integrates issues of Salicylic acid, Jasmonic acid, Plant hormone, Cell biology and Metabolism in her study of Acclimatization.

Her most cited work include:

  • Reactive oxygen species, abiotic stress and stress combination. (711 citations)
  • Abiotic and biotic stress combinations (706 citations)
  • Delayed leaf senescence induces extreme drought tolerance in a flowering plant (628 citations)

What are the main themes of her work throughout her whole career to date?

Rosa M. Rivero mainly investigates Botany, Horticulture, Biochemistry, Nicotiana tabacum and Solanaceae. Her Botany research includes themes of Glutamate synthase and Plant nutrition, Nutrient. Her work deals with themes such as Photosynthesis, Salinity, Gene expression and Auxin, which intersect with Horticulture.

Rosa M. Rivero focuses mostly in the field of Salinity, narrowing it down to topics relating to Abiotic component and, in certain cases, Cell biology. Rosa M. Rivero combines subjects such as Phenylalanine ammonia-lyase and Fungicide, Carbendazim with her study of Nicotiana tabacum. Her Solanaceae research is multidisciplinary, relying on both Rootstock and Phosphoenolpyruvate carboxylase.

She most often published in these fields:

  • Botany (42.17%)
  • Horticulture (37.35%)
  • Biochemistry (24.10%)

What were the highlights of her more recent work (between 2018-2021)?

  • Horticulture (37.35%)
  • Cell biology (8.43%)
  • Abiotic stress (12.05%)

In recent papers she was focusing on the following fields of study:

The scientist’s investigation covers issues in Horticulture, Cell biology, Abiotic stress, Abiotic component and Salinity. Her Horticulture research incorporates elements of Photosynthesis, Gene expression, Dry matter and Auxin. The Cell biology study which covers Enzyme that intersects with Metabolism.

Rosa M. Rivero has included themes like Ionomics, Nitrogen cycle, Nitrate and Chlorophyll fluorescence in her Abiotic stress study. Her work in Abiotic component covers topics such as Antioxidant which are related to areas like Hoagland solution. The Salinity study combines topics in areas such as Reverse genetics, Transporter, Plant growth and Pollen.

Between 2018 and 2021, her most popular works were:

  • Amelioration of the Oxidative Stress Generated by Simple or Combined Abiotic Stress through the K⁺ and Ca2+ Supplementation in Tomato Plants. (19 citations)
  • Critical responses to nutrient deprivation: A comprehensive review on the role of ROS and RNS (12 citations)
  • Modulation of K+ translocation by AKT1 and AtHAK5 in Arabidopsis plants. (10 citations)

In her most recent research, the most cited papers focused on:

  • Enzyme
  • Gene
  • Botany

Rosa M. Rivero mostly deals with Reactive oxygen species, Abiotic component, Abiotic stress, Horticulture and Cell biology. Her Reactive oxygen species research is multidisciplinary, incorporating perspectives in Cell signaling, Glutathione and Nutrient. Her studies in Abiotic component integrate themes in fields like Hoagland solution, Salinity, Antioxidant, APX and Glutathione reductase.

Her study ties her expertise on Photosynthesis together with the subject of Abiotic stress. The Ripening, Japanese plum and Prunus salicina research she does as part of her general Horticulture study is frequently linked to other disciplines of science, such as Climacteric, therefore creating a link between diverse domains of science. Her Cell biology study integrates concerns from other disciplines, such as Downregulation and upregulation and Membrane transport.

Best Publications

  • Reactive oxygen species, abiotic stress and stress combination.

    Feroza K. Choudhury;Rosa M. Rivero;Eduardo Blumwald;Ron Mittler

  • Abiotic and biotic stress combinations

    Nobuhiro Suzuki;Rosa M. Rivero;Vladimir Shulaev;Eduardo Blumwald

  • Delayed leaf senescence induces extreme drought tolerance in a flowering plant

    Rosa M. Rivero;Mikiko Kojima;Amira Gepstein;Hitoshi Sakakibara

  • Resistance to cold and heat stress: accumulation of phenolic compounds in tomato and watermelon plants.

    Rosa M Rivero;Juan M Ruiz;Pablo C Garcı́a;Luis R López-Lefebre

  • Developing climate-resilient crops: improving plant tolerance to stress combination.

    Rosa M. Rivero;Ron Mittler;Eduardo Blumwald;Sara I. Zandalinas;Sara I. Zandalinas

  • The combined effect of salinity and heat reveals a specific physiological, biochemical and molecular response in tomato plants.

    Rosa M. Rivero;Teresa C. Mestre;Ron Mittler;Francisco Rubio

  • ABA Is Required for Plant Acclimation to a Combination of Salt and Heat Stress

    Nobuhiro Suzuki;Elias Bassil;Jason S. Hamilton;Madhuri A. Inupakutika

  • Tolerance to Stress Combination in Tomato Plants: New Insights in the Protective Role of Melatonin

    Vicente Martinez;Manuel Nieves-Cordones;Maria Lopez-Delacalle;Reyes Rodenas

  • Role of grafting in horticultural plants under stress conditions

    Rosa M. Rivero;Juan M. Ruiz;Luis Romero

  • Cytokinin-Dependent Photorespiration and the Protection of Photosynthesis during Water Deficit

    Rosa M. Rivero;Vladimir Shulaev;Eduardo Blumwald

  • Evaluation of some nutritional and biochemical indicators in selecting salt-resistant tomato cultivars

    Melchor Juan;Rosa M. Rivero;Luis Romero;Juan M. Ruiz

  • Accumulation of Flavonols over Hydroxycinnamic Acids Favors Oxidative Damage Protection under Abiotic Stress.

    Vicente Martinez;Teresa C. Mestre;Francisco Rubio;Amadeo Girones-Vilaplana

  • Tolerance of citrus plants to the combination of high temperatures and drought is associated to the increase in transpiration modulated by a reduction in abscisic acid levels

    Sara I. Zandalinas;Rosa M. Rivero;Vicente Martínez;Aurelio Gómez-Cadenas

  • The CBL-Interacting Protein Kinase CIPK23 Regulates HAK5-Mediated High-Affinity K+ Uptake in Arabidopsis Roots

    Paula Ragel;Reyes Ródenas;Elena García-Martín;Zaida Andrés

  • Enhanced cytokinin synthesis in tobacco plants expressing PSARK::IPT prevents the degradation of photosynthetic protein complexes during drought.

    Rosa M. Rivero;Jacinta Gimeno;Allen Van Deynze;Harkamal Walia

  • ROS and NO Regulation by Melatonin Under Abiotic Stress in Plants.

    Miriam Pardo-Hernández;Maria López-Delacalle;Rosa M Rivero

  • Changes in biomass, enzymatic activity and protein concentration in roots and leaves of green bean plants (Phaseolus vulgaris L. cv. Strike) under high NH4NO3 application rates

    Esteban Sánchez;Rosa M. Rivero;Juan M. Ruiz;Luis Romero

  • Proline metabolism in response to highest nitrogen dosages in green bean plants (Phaseolus vulgaris L. cv. Strike)

    Esteban Sánchez;Luis Ramón López-Lefebre;Pablo Carlos García;Rosa María Rivero

  • Proline metabolism and NAD kinase activity in greenbean plants subjected to cold-shock.

    Juan M Ruiz;Esteban Sánchez;Pablo C Garcı́a;Luis R López-Lefebre

  • Does grafting provide tomato plants an advantage against H2O2 production under conditions of thermal shock

    Rosa M. Rivero;Juan M. Ruiz;Esteban Sánchez;Luis Romero

  • Developmental and metabolic plasticity of white-skinned grape berries in response to Botrytis cinerea during noble rot

    Barbara Blanco-Ulate;Katherine C.H. Amrine;Thomas S. Collins;Rosa M. Rivero

Frequent Co-Authors

Luis Romero
Luis Romero University of Granada
Juan M. Ruiz
Juan M. Ruiz University of Granada
Vicente Martínez
Vicente Martínez Spanish National Research Council
Esteban Sánchez
Esteban Sánchez Centro de Investigación en Alimentación y Desarrollo
Eduardo Blumwald
Eduardo Blumwald University of California, Davis
Manuel Nieves-Cordones
Manuel Nieves-Cordones Centro de Edafología y Biología Aplicada del Segura
Ron Mittler
Ron Mittler University of Missouri
Francisco García-Sánchez
Francisco García-Sánchez Spanish National Research Council
Sara I. Zandalinas
Sara I. Zandalinas Jaume I University
Alfonso Albacete
Alfonso Albacete IMIDA - Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario

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