World's Best Scientists 2026 revealed!
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Harsh Nayyar

Harsh Nayyar

Panjab University
India

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 62 1100 1010 24 24 164 13509

Harsh Nayyar publications per year

The chart shows the history of publications by Harsh Nayyar between 1968 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Harsh Nayyar published across 59 years, from 1968 to 2026, averaging 2.8 papers a year. Output peaked at 13 publications in 2021. 9 of the 165 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1968 to 2026. Vertical axis: number of publications, 0 to 13. Peak 13 publications in 2021. 1968: 1 publication 1969: 0 publications 1970: 0 publications 1971: 0 publications 1972: 0 publications 1973: 0 publications 1974: 0 publications 1975: 0 publications 1976: 0 publications 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 0 publications 1983: 0 publications 1984: 0 publications 1985: 0 publications 1986: 0 publications 1987: 0 publications 1988: 0 publications 1989: 1 publication 1990: 0 publications 1991: 0 publications 1992: 0 publications 1993: 0 publications 1994: 0 publications 1995: 0 publications 1996: 0 publications 1997: 0 publications 1998: 0 publications 1999: 0 publications 2000: 0 publications 2001: 0 publications 2002: 3 publications 2003: 6 publications 2004: 2 publications 2005: 10 publications 2006: 3 publications 2007: 2 publications 2008: 7 publications 2009: 1 publication 2010: 4 publications 2011: 9 publications 2012: 6 publications 2013: 5 publications 2014: 10 publications 2015: 6 publications 2016: 10 publications 2017: 8 publications 2018: 9 publications 2019: 12 publications 2020: 12 publications 2021: 13 publications 2022: 8 publications 2023: 3 publications 2024: 5 publications 2025: 8 publications 2026: 1 publication
1968 2026

165 publications in total across all disciplines

View publications per year as a table
Harsh Nayyar: publications per year, 1968 to 2026
Year Publications
1968 1
1969 0
1970 0
1971 0
1972 0
1973 0
1974 0
1975 0
1976 0
1977 0
1978 0
1979 0
1980 0
1981 0
1982 0
1983 0
1984 0
1985 0
1986 0
1987 0
1988 0
1989 1
1990 0
1991 0
1992 0
1993 0
1994 0
1995 0
1996 0
1997 0
1998 0
1999 0
2000 0
2001 0
2002 3
2003 6
2004 2
2005 10
2006 3
2007 2
2008 7
2009 1
2010 4
2011 9
2012 6
2013 5
2014 10
2015 6
2016 10
2017 8
2018 9
2019 12
2020 12
2021 13
2022 8
2023 3
2024 5
2025 8
2026 1
Total 165
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Harsh Nayyar publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Harsh Nayyar sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 161–165 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 164 publications — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159 164
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Harsh Nayyar D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Harsh Nayyar sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 62 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 62 D-Index — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54 62
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Gene
  • Biochemistry

The scientist’s investigation covers issues in Biochemistry, Botany, Horticulture, Agronomy and Abscisic acid. His work on Glutathione reductase, Catalase and Trehalose is typically connected to Osmoprotectant as part of general Biochemistry study, connecting several disciplines of science. His work on Pollen and Phaseolus as part of general Botany research is often related to Arsenic and Polluted soils, thus linking different fields of science.

His research in Pollen intersects with topics in Germination and Reproduction. His work in Horticulture is not limited to one particular discipline; it also encompasses Malondialdehyde. The Crop yield and Annual plant research he does as part of his general Agronomy study is frequently linked to other disciplines of science, such as Redox and Cellular homeostasis, therefore creating a link between diverse domains of science.

His most cited work include:

  • Differential sensitivity of C3 and C4 plants to water deficit stress: Association with oxidative stress and antioxidants (301 citations)
  • Cold stress effects on reproductive development in grain crops: An overview (276 citations)
  • Selenium antagonises the toxic effects of arsenic on mungbean (Phaseolus aureus Roxb.) plants by restricting its uptake and enhancing the antioxidative and detoxification mechanisms (162 citations)

What are the main themes of his work throughout his whole career to date?

Agronomy, Horticulture, Botany, Pollen and Germination are his primary areas of study. His Agronomy research integrates issues from Photosynthesis and Abiotic component. Harsh Nayyar has researched Horticulture in several fields, including Malondialdehyde, Catalase and Stomatal conductance.

While the research belongs to areas of Catalase, he spends his time largely on the problem of Food science, intersecting his research to questions surrounding Superoxide dismutase, Glutathione reductase and Hydrogen peroxide. His Shoot study, which is part of a larger body of work in Botany, is frequently linked to Ascorbic acid, bridging the gap between disciplines. His research integrates issues of Sucrose-phosphate synthase and Annual plant in his study of Pollen.

He most often published in these fields:

  • Agronomy (38.71%)
  • Horticulture (34.68%)
  • Botany (27.42%)

What were the highlights of his more recent work (between 2018-2021)?

  • Horticulture (34.68%)
  • Abiotic stress (10.48%)
  • Pollen (18.55%)

In recent papers he was focusing on the following fields of study:

Harsh Nayyar mainly investigates Horticulture, Abiotic stress, Pollen, Photosynthesis and Germination. His study in the field of Chlorophyll fluorescence is also linked to topics like Temperature stress. His Pollen study incorporates themes from Cultivar, Agronomy and Sterility.

His Agronomy research includes themes of Oxidative damage and Function. His Photosynthesis research is multidisciplinary, relying on both Chlorophyll, Nanomaterials, Carbon nanotube and Anatomy. His Germination research incorporates elements of Vascular tissue and Point of delivery.

Between 2018 and 2021, his most popular works were:

  • Drought and heat stress-related proteins: an update about their functional relevance in imparting stress tolerance in agricultural crops (31 citations)
  • Influence of drought and heat stress, applied independently or in combination during seed development, on qualitative and quantitative aspects of seeds of lentil (Lens culinaris Medikus) genotypes, differing in drought sensitivity. (26 citations)
  • GABA (γ-aminobutyric acid), as a thermo-protectant, to improve the reproductive function of heat-stressed mungbean plants (24 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Gene
  • Ecology

Harsh Nayyar spends much of his time researching Horticulture, Germination, Osmolyte, Drought tolerance and Pollen. His Horticulture research incorporates themes from Starch, Microgametogenesis, Anther dehiscence, Tapetum and Sterility. The various areas that Harsh Nayyar examines in his Germination study include Photosynthesis, Chlorophyll fluorescence, Trehalose and Turgor pressure.

His Osmolyte study integrates concerns from other disciplines, such as Reactive oxygen species, Crop yield and Protein degradation. The concepts of his Pollen study are interwoven with issues in Genetic variability, Cultivar, Mediterranean climate and Point of delivery. Osmoprotectant is integrated with Abiotic component and Agronomy in his study.

Best Publications

  • Cold stress effects on reproductive development in grain crops: An overview

    Prince Thakur;Sanjeev Kumar;Jahid A. Malik;Jens D. Berger

  • Drought or/and heat-stress effects on seed filling in food crops: Impacts on functional biochemistry, seed yields, and nutritional quality

    Akanksha Sehgal;Kumari Sita;Kadambot H. M. Siddique;Rakesh Kumar

  • Differential sensitivity of C3 and C4 plants to water deficit stress: Association with oxidative stress and antioxidants

    Harsh Nayyar;Deepti Gupta

  • Selenium antagonises the toxic effects of arsenic on mungbean (Phaseolus aureus Roxb.) plants by restricting its uptake and enhancing the antioxidative and detoxification mechanisms

    Jahid A. Malik;Shilpa Goel;Navneet Kaur;Shuchi Sharma

  • Temperature stress and redox homeostasis in agricultural crops

    Rashmi Awasthi;Kalpna Bhandari;Harsh Nayyar

  • Individual and combined effects of transient drought and heat stress on carbon assimilation and seed filling in chickpea.

    Rashmi Awasthi;Neeru Kaushal;Vincent Vadez;Neil C Turner

  • Water stress induced proline accumulation in contrasting wheat genotypes as affected by calcium and abscisic acid

    H. Nayyar;D.P. Walia

  • Heat-stress-induced reproductive failures in chickpea (Cicer arietinum) are associated with impaired sucrose metabolism in leaves and anthers

    Neeru Kaushal;Rashmi Awasthi;Kriti Gupta;Pooran Gaur

  • Effects of Drought, Heat and Their Interaction on the Growth, Yield and Photosynthetic Function of Lentil (Lens culinaris Medikus) Genotypes Varying in Heat and Drought Sensitivity.

    Akanksha Sehgal;Kumari Sita;Jitendra Kumar;Shiv Kumar

  • Stimulatory effect of phosphate-solubilizing fungal strains (Aspergillus awamori and Penicillium citrinum) on the yield of chickpea (Cicer arietinum L. cv. GPF2)

    Vani Mittal;Onkar Singh;Harsh Nayyar;Jagdeep Kaur

  • Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance

    Kumari Sita;Akanksha Sehgal;Bindumadhava Hanumantharao;Ramakrishnan Madhavan Nair

  • Heat-stress induced inhibition in growth and chlorosis in mungbean (Phaseolus aureus Roxb.) is partly mitigated by ascorbic acid application and is related to reduction in oxidative stress

    Sanjeev Kumar;Ramanpreet Kaur;Navneet Kaur;Kalpna Bhandhari

  • Long non-coding RNAs: emerging players regulating plant abiotic stress response and adaptation

    Uday Chand Jha;Harsh Nayyar;Rintu Jha;Muhammad Khurshid

  • Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance

    Neeru Kaushal;Kalpna Bhandari;Kadambot H.M. Siddique;Harsh Nayyar

  • Low temperature induced floral abortion in chickpea: relationship to abscisic acid and cryoprotectants in reproductive organs

    Harsh Nayyar;Tejinder Bains;Sanjeev Kumar

  • γ-Aminobutyric Acid (GABA) Imparts Partial Protection from Heat Stress Injury to Rice Seedlings by Improving Leaf Turgor and Upregulating Osmoprotectants and Antioxidants

    Harsh Nayyar;Ramanpreet Kaur;Simranjit Kaur;R. Singh

  • Protective Effects of Polyamines against Oxidative Stress Induced by Water and Cold Stress in Chickpea

    Unknown

  • Selenium in agriculture: a nutrient or contaminant for crops?

    Navneet Kaur;Shuchi Sharma;Simranjeet Kaur;Harsh Nayyar

  • Salinity and High Temperature Tolerance in Mungbean [Vigna radiata (L.) Wilczek] from a Physiological Perspective.

    Bindumadhava HanumanthaRao;Ramakrishnan M. Nair;Harsh Nayyar

  • Developing Climate-Resilient Chickpea Involving Physiological and Molecular Approaches With a Focus on Temperature and Drought Stresses.

    Anju Rani;Poonam Devi;Uday Chand Jha;Kamal Dev Sharma

  • Proline induces heat tolerance in chickpea (Cicer arietinum L.) plants by protecting vital enzymes of carbon and antioxidative metabolism

    Neeru Kaushal;Kriti Gupta;Kalpna Bhandhari;Sanjeev Kumar

  • Accumulation of osmolytes and osmotic adjustment in water-stressed wheat (Triticum aestivum) and maize (Zea mays) as affected by calcium and its antagonists

    Harsh Nayyar

  • Comparative response of maize and rice genotypes to heat stress: status of oxidative stress and antioxidants

    Sanjeev Kumar;Deepti Gupta;Harsh Nayyar

  • SOIL & CROP SCIENCES | REVIEW ARTICLE Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance

    Neeru Kaushal;Kalpna Bhandari;Harsh Nayyar

Frequent Co-Authors

Kadambot H. M. Siddique
Kadambot H. M. Siddique University of Western Australia
Pooran M. Gaur
Pooran M. Gaur University of Western Australia
Navneet Kaur
Navneet Kaur Panjab University
P. V. Vara Prasad
P. V. Vara Prasad Kansas State University
Jens Berger
Jens Berger Commonwealth Scientific and Industrial Research Organisation
Rajeev K. Varshney
Rajeev K. Varshney Murdoch University
Hari D. Upadhyaya
Hari D. Upadhyaya International Crops Research Institute for the Semi-Arid Tropics
Muhammad Farooq
Muhammad Farooq Sultan Qaboos University
Rajat Sandhir
Rajat Sandhir Panjab University
Neil C. Turner
Neil C. Turner University of Western Australia

External Links

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Publications: 21

Rajeev K. Varshney

Rajeev K. Varshney

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Publications: 20

Muhammad Ashraf

Muhammad Ashraf

University of Agriculture Faisalabad

Publications: 19

Shafaqat Ali

Shafaqat Ali

Government College University, Faisalabad

Publications: 18

Pooran M. Gaur

Pooran M. Gaur

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Publications: 15

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Shakeel Ahmad Anjum

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Publications: 14

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Muhammad Rizwan

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Publications: 13

Mohammed Nasser Alyemeni

Mohammed Nasser Alyemeni

King Saud University

Publications: 12

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Umair Ashraf

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Publications: 11

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Publications: 11

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Rudra Deo Tripathi

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Publications: 11

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2027 Financial Aid for Online Accounting Bachelor's Degrees: FAFSA, Grants, and Scholarships
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2027 One-Year Online Curriculum & Instruction Master's Degree Programs: Accelerated Options, Costs & Outcomes
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