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Aurelio Gómez-Cadenas

Aurelio Gómez-Cadenas

D-Index & Metrics

Plant Science and Agronomy

D-Index
71
Citations
18022
World Ranking
672
National Ranking
23

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Enzyme
  • Gene

His main research concerns Botany, Abscisic acid, Biochemistry, Horticulture and Abscission. His research in Botany intersects with topics in Citrus × sinensis, Citrus reshni and Arabidopsis thaliana. His Abscisic acid research incorporates themes from Gibberellin, Hormone and Plant physiology.

His Plant physiology research includes themes of Plant Physiological Phenomena, Osmoprotectant, Abiotic stress and Metabolomics. Aurelio Gómez-Cadenas combines subjects such as Malondialdehyde, Salinity, Transpiration and Chloride with his study of Horticulture. His studies deal with areas such as Superoxide dismutase and Catalase as well as Malondialdehyde.

His most cited work include:

  • Plant adaptations to the combination of drought and high temperatures (297 citations)
  • Metabolomics as a tool to investigate abiotic stress tolerance in plants. (269 citations)
  • Gibberellin/Abscisic Acid Antagonism in Barley Aleurone Cells: Site of Action of the Protein Kinase PKABA1 in Relation to Gibberellin Signaling Molecules (234 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Botany, Abscisic acid, Horticulture, Abiotic stress and Biochemistry. Botany and Citrus × sinensis are commonly linked in his work. His Abscisic acid research is multidisciplinary, incorporating elements of Proline, Salicylic acid, Jasmonic acid, Arabidopsis and Plant physiology.

His Horticulture research incorporates themes from Malondialdehyde, Superoxide dismutase, Salinity, Catalase and Irrigation. His work deals with themes such as Oxidative stress, Wild type, Abiotic component and Drought tolerance, which intersect with Abiotic stress. His research investigates the connection between Aleurone and topics such as Gibberellin that intersect with problems in Plant hormone.

He most often published in these fields:

  • Botany (45.83%)
  • Abscisic acid (40.48%)
  • Horticulture (24.40%)

What were the highlights of his more recent work (between 2018-2021)?

  • Abscisic acid (40.48%)
  • Abiotic stress (22.62%)
  • Arabidopsis (14.29%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Abscisic acid, Abiotic stress, Arabidopsis, Horticulture and Jasmonic acid. His biological study spans a wide range of topics, including Salicylic acid, Angiogenesis, Gibberellin and Carotenoid. His Abiotic stress study incorporates themes from Ecology, Climate change, Abiotic component, Wild type and Drought tolerance.

His research integrates issues of Arabidopsis thaliana, Cucurbita, Botany, Gene family and Cell biology in his study of Arabidopsis. His Botany research incorporates elements of Host and Mycorrhiza. His Horticulture study integrates concerns from other disciplines, such as Growing season and Irrigation.

Between 2018 and 2021, his most popular works were:

  • Root exudates: from plant to rhizosphere and beyond (63 citations)
  • Jasmonic Acid Is Required for Plant Acclimation to a Combination of High Light and Heat Stress. (56 citations)
  • Facing Climate Change: Biotechnology of Iconic Mediterranean Woody Crops. (23 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Enzyme
  • Gene

Aurelio Gómez-Cadenas focuses on Arabidopsis, Abscisic acid, Botany, Horticulture and Photosynthesis. His Abscisic acid study typically links adjacent topics like Transpiration. The various areas that he examines in his Botany study include Gene and Gene family.

His research in the fields of Citrus × sinensis and Water stress overlaps with other disciplines such as Water depletion. His research in Photosynthesis intersects with topics in Jasmonic acid, Chloroplast, Abiotic component and Acclimatization. The Jasmonic acid study combines topics in areas such as Agronomy and Abiotic stress.

Best Publications

  • Plant adaptations to the combination of drought and high temperatures

    Sara I. Zandalinas;Ron Mittler;Damián Balfagón;Vicent Arbona

  • Root exudates: from plant to rhizosphere and beyond

    Vicente Vives-Peris;Carlos de Ollas;Aurelio Gómez-Cadenas;Rosa María Pérez-Clemente

  • Metabolomics as a tool to investigate abiotic stress tolerance in plants.

    Vicent Arbona;Matías Manzi;Carlos de Ollas;Aurelio Gómez-Cadenas

  • Evidence for a Role of Gibberellins in Salicylic Acid-Modulated Early Plant Responses to Abiotic Stress in Arabidopsis Seeds

    Ana Alonso-Ramírez;Dolores Rodríguez;David Reyes;Jesús Angel Jiménez

  • Antioxidant enzymatic activity is linked to waterlogging stress tolerance in citrus

    Vicent Arbona;Zahed Hossain;María F. López-Climent;Rosa M. Pérez-Clemente

  • Gibberellin/Abscisic Acid Antagonism in Barley Aleurone Cells: Site of Action of the Protein Kinase PKABA1 in Relation to Gibberellin Signaling Molecules

    Aurelio Gómez-Cadenas;Rodolfo Zentella;Mary Kay Walker-Simmons;Tuan-Hua David Ho

  • Simultaneous Determination of Multiple Phytohormones in Plant Extracts by Liquid Chromatography−Electrospray Tandem Mass Spectrometry

    Abhilasha Durgbanshi;Vicent Arbona;Oscar Pozo;Otto Miersch

  • Responses of plants to climate change: Metabolic changes during abiotic stress combination in plants.

    Unknown

  • Leaf Abscission Induced by Ethylene in Water-Stressed Intact Seedlings of Cleopatra Mandarin Requires Previous Abscisic Acid Accumulation in Roots.

    Aurelio Gómez-Cadenas;Francisco R. Tadeo;Manuel Talón;Eduardo Primo-Millo

  • Jasmonic acid transient accumulation is needed for abscisic acid increase in citrus roots under drought stress conditions.

    Carlos de Ollas;Bárbara Hernando;Vicent Arbona;Aurelio Gómez-Cadenas

  • Jasmonic Acid Is Required for Plant Acclimation to a Combination of High Light and Heat Stress

    Damián Balfagón;Soham Sengupta;Aurelio Gómez-Cadenas;Felix B. Fritschi

  • Chloride absorption in salt‐sensitive Carrizo citrange and salt‐tolerant Cleopatra mandarin citrus rootstocks is linked to water use

    José Luís Moya;Aurelio Gómez‐Cadenas;Eduardo Primo‐Millo;Manuel Talon

  • Modulation of the antioxidant system in Citrus under waterlogging and subsequent drainage.

    Zahed Hossain;María F. López-Climent;Vicent Arbona;Rosa M. Pérez-Clemente

  • Hormonal regulation of fruitlet abscission induced by carbohydrate shortage in citrus.

    Aurelio Gómez-Cadenas;Jalel Mehouachi;Francisco R. Tadeo;Eduardo Primo-Millo

  • Tolerance of citrus plants to the combination of high temperatures and drought is associated to the increase in transpiration modulated by a reduction in abscisic acid levels

    Sara I. Zandalinas;Rosa M. Rivero;Vicente Martínez;Aurelio Gómez-Cadenas

  • An abscisic acid-induced protein kinase, PKABA1, mediates abscisic acid-suppressed gene expression in barley aleurone layers

    Aurelio Gómez-Cadenas;Steven D. Verhey;Lynn D. Holappa;Qingxi Shen

  • Hydrogel substrate amendment alleviates drought effects on young citrus plants

    Vicent Arbona;Domingo J. Iglesias;Josep Jacas;Eduardo Primo-Millo

  • Relationship between salt tolerance and photosynthetic machinery performance in citrus

    María F. López-Climent;Vicent Arbona;Rosa M. Pérez-Clemente;Aurelio Gómez-Cadenas

  • Enzymatic and Non-enzymatic Antioxidant Responses of Carrizo citrange, a Salt-Sensitive Citrus Rootstock, to Different Levels of Salinity

    Vicent Arbona;Victor Flors;Josep Jacas;Pilar García-Agustín

  • Modulation of Antioxidant Defense System Is Associated with Combined Drought and Heat Stress Tolerance in Citrus.

    Sara I. Zandalinas;Damián Balfagón;Vicent Arbona;Aurelio Gómez-Cadenas

  • Activation of Secondary Metabolism in Citrus Plants Is Associated to Sensitivity to Combined Drought and High Temperatures.

    Sara I. Zandalinas;Carlos Sales;Joaquim Beltrán;Aurelio Gómez-Cadenas

  • Involvement of abscisic acid and ethylene in the responses of citrus seedlings to salt shock

    A. Gomez-Cadenas;F.R. Tadeo;E. Primo-Millo;M. Talon

Frequent Co-Authors

Vicent Arbona
Vicent Arbona Jaume I University
Sara I. Zandalinas
Sara I. Zandalinas Jaume I University
Manuel Talón
Manuel Talón Instituto Valenciano de Investigaciones Agrarias
Miguel Gonzalez-Guzman
Miguel Gonzalez-Guzman Universitat Politècnica de València
Eduardo Primo-Millo
Eduardo Primo-Millo Generalitat Valenciana
María Jesús Rodrigo
María Jesús Rodrigo Spanish National Research Council
Francisco R. Tadeo
Francisco R. Tadeo Instituto Valenciano de Investigaciones Agrarias
Lorenzo Zacarías
Lorenzo Zacarías Spanish National Research Council
Tuan-Hua David Ho
Tuan-Hua David Ho Academia Sinica
Ron Mittler
Ron Mittler University of Missouri

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