His scientific interests lie mostly in Biochemistry, APX, Superoxide dismutase, Peroxidase and Botany. His study in Antioxidant, Lipid peroxidation, L-ascorbate peroxidase, Ascorbate glutathione cycle and Glutathione reductase falls within the category of Biochemistry. His research investigates the link between APX and topics such as Stomatal conductance that cross with problems in Animal science, Turgor pressure and Food science.
Superoxide dismutase is a subfield of Enzyme that he studies. His work in Peroxidase addresses subjects such as Apoplast, which are connected to disciplines such as Prunus, Rosaceae, Prunus armeniaca and Cultivar. His Botany research incorporates themes from Glomus and Horticulture.
His primary areas of study are Biochemistry, Botany, Superoxide dismutase, Antioxidant and Horticulture. His study in Biochemistry focuses on Peroxidase, Glutathione, Glutathione reductase, Lipid peroxidation and Oxidative stress. His Glutathione reductase study integrates concerns from other disciplines, such as L-ascorbate peroxidase, Ascorbate glutathione cycle and Candida albicans.
His research investigates the connection between Botany and topics such as Pox virus that intersect with issues in Germplasm. His work deals with themes such as Vigna, Pisum, Catalase and Callus, which intersect with Superoxide dismutase. The APX and Protein oxidation research José Antonio Hernández does as part of his general Antioxidant study is frequently linked to other disciplines of science, such as Redox, therefore creating a link between diverse domains of science.
José Antonio Hernández mostly deals with Horticulture, Antioxidant, Superoxide dismutase, Salicylic acid and Abscisic acid. His Horticulture study combines topics from a wide range of disciplines, such as Photosynthetic efficiency and Compost. His work on Glutathione reductase and Lipid peroxidation as part of general Antioxidant study is frequently linked to Chloride, therefore connecting diverse disciplines of science.
As part of his studies on Glutathione reductase, José Antonio Hernández often connects relevant subjects like Peroxidase. The various areas that José Antonio Hernández examines in his Superoxide dismutase study include Catalase and Locus. Biosynthesis is a subfield of Biochemistry that José Antonio Hernández investigates.
His main research concerns Horticulture, Abiotic component, Context, Antioxidant and Apoplast. His Ornamental plant study in the realm of Horticulture connects with subjects such as Phosphorus. Abiotic component is connected with Plant Physiological Phenomena, Agronomy, Genetically modified organism, Crop production and Salinity stress in his research.
His Context research incorporates elements of Food security, Abiotic stress, Crop yield, Sustainable agriculture and Rhizobacteria. The study incorporates disciplines such as Glutathione and Symplast in addition to Antioxidant. His Apoplast research includes elements of Photosynthesis, Reactive oxygen species, Chloroplast and Biophysics.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Tolerance of pea (Pisum sativum L.) to long‐term salt stress is associated with induction of antioxidant defences
J. A. Hernández;A. Jiménez;P. Mullineaux;F. Sevilia.
Plant Cell and Environment (2000)
Evidence for the Presence of the Ascorbate-Glutathione Cycle in Mitochondria and Peroxisomes of Pea Leaves
A. Jimenez;J. A. Hernandez;L. A. Del Rio;F. Sevilla.
Plant Physiology (1997)
Salt-induced oxidative stress in chloroplasts of pea plants
J.A. Hernández;E. Olmos;F.J. Corpas;F. Sevilla.
Plant Science (1995)
ANTIOXIDANT SYSTEMS AND O2.?/H2O2 PRODUCTION IN THE APOPLAST OF PEA LEAVES. ITS RELATION WITH SALT-INDUCED NECROTIC LESIONS IN MINOR VEINS
José A. Hernández;Maria Angeles Ferrer;Ana Jiménez;Alfonso Ros Barceló.
Plant Physiology (2001)
Plant Responses to Salt Stress: Adaptive Mechanisms
Jose Ramón Acosta-Motos;Maria Fernanda Ortuño;Agustina Bernal-Vicente;Pedro Diaz-Vivancos.
Agronomy (2017)
Salt-induced oxidative stress mediated by activated oxygen species in pea leaf mitochondria
José A. Hernández;Francisco J. Corpas;Manuel Gómez;Luis A. del Río.
Physiologia Plantarum (1993)
Short-term effects of salt stress on antioxidant systems and leaf water relations of pea leaves.
José A. Hernández;Maria S. Almansa.
Physiologia Plantarum (2002)
The Activated Oxygen Role of Peroxisomes in Senescence
Luis A. del Rı́o;Gabriela M. Pastori;José M. Palma;Luisa M. Sandalio.
Plant Physiology (1998)
Role of the Ascorbate-Glutathione Cycle of Mitochondria and Peroxisomes in the Senescence of Pea Leaves
Ana Jiménez;José A. Hernández;Gabriela Pastori;Luis A. del Rı́o.
Plant Physiology (1998)
Response of antioxidant systems and leaf water relations to NaCl stress in pea plants
J. A. Hernández;A. Campillo;A. Jiménez;J. J. Alarcón.
New Phytologist (1999)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:
Spanish National Research Council
Spanish National Research Council
Spanish National Research Council
Spanish National Research Council
Spanish National Research Council
Spanish National Research Council
Spanish National Research Council
Spanish National Research Council
Federal University of Toulouse Midi-Pyrénées
Spanish National Research Council
Polytechnic University of Turin
Indiana University
University of Granada
Université Libre de Bruxelles
Brookhaven National Laboratory
Michigan State University
Hebrew University of Jerusalem
Friedrich Miescher Institute
Pontificia Universidad Católica de Chile
Children’s National Health System
Emory University
Ghent University
Delft University of Technology
Norwegian Institute of Public Health
Huazhong University of Science and Technology
University of Parma