World's Best Scientists 2026 revealed!
Hiroshi Shimizu

Hiroshi Shimizu

D-Index & Metrics

Biology and Biochemistry

D-Index
56
Citations
10677
World Ranking
14484
National Ranking
1022

Hiroshi Shimizu publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Hiroshi Shimizu sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 381 publications — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Hiroshi Shimizu D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Hiroshi Shimizu sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 56 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Hiroshi Shimizu is affiliated with Osaka University in Japan, where their research focuses on the intersection of biochemistry, genetics, and molecular biology. Their scholarly work covers a breadth of topics primarily centered on microbial metabolic engineering and bioproduction, photosynthetic processes and mechanisms, and viral infectious diseases and gene expression in insects. Additional research areas include algal biology and biofuel production, photoreceptor and optogenetics studies, enzyme structure and function, and metabolomics with mass spectrometry applications.

Shimizu's publication record includes contributions to several well-regarded scientific journals. These frequent publication venues include:

  • Journal of Bioscience and Bioengineering
  • Metabolic Engineering
  • bioRxiv (Cold Spring Harbor Laboratory)
  • ACS Synthetic Biology
  • Metabolic Engineering Communications

Among recent papers are:

  • Treatment of Retinoblastoma 1-Intact Hepatocellular Carcinoma With Cyclin-Dependent Kinase 4/6 Inhibitor Combination Therapy, 2021, Hepatology
  • Soft-sensor development for monitoring the lysine fermentation process, 2021, Journal of Bioscience and Bioengineering
  • mfapy: An open-source Python package for 13C-based metabolic flux analysis, 2021, Metabolic Engineering Communications
  • Logistic Regression-Guided Identification of Cofactor Specificity-Contributing Residues in Enzyme with Sequence Datasets Partitioned by Catalytic Properties, 2022, ACS Synthetic Biology
  • Flux controlling technology for central carbon metabolism for efficient microbial bio-production, 2020, Current Opinion in Biotechnology

Collaborative efforts form an important part of Shimizu's research activities. Frequent coauthors include Yoshihiro Toya, Fumio Matsuda, Teppei Niide, Nobuyuki Okahashi, and Masakazu Toyoshima. These partnerships have contributed to advancing knowledge in molecular biology and metabolic engineering.

Shimizu's scientific contributions emphasize molecular biology, with 73 of their publications in this subfield alone, complemented by work in renewable energy, sustainability, cellular and molecular neuroscience, oncology, and materials chemistry.

Their exploration of microbial metabolic engineering and bioproduction remains a significant focus, with 46 publications addressing this area. Other noteworthy topics addressed include photosynthetic processes, viral infectious diseases and gene expression in insects, algal biology and biofuel production, photoreceptor and optogenetics research, enzyme structure and function, and metabolomics studies using mass spectrometry.

Best Publications

  • Comprehensive phenotypic analysis for identification of genes affecting growth under ethanol stress in Saccharomyces cerevisiae.

    Katsunori Yoshikawa;Tadamasa Tanaka;Chikara Furusawa;Keisuke Nagahisa

  • Identification of target genes conferring ethanol stress tolerance to Saccharomyces cerevisiae based on DNA microarray data analysis.

    Takashi Hirasawa;Katsunori Yoshikawa;Yuki Nakakura;Keisuke Nagahisa

  • Agarose for a bioartificial pancreas

    Hiroo Iwata;Tatsuya Takagi;Hiroshi Amemiya;Hiroshi Shimizu

  • Solar cell device

    Yukitsugu Akinobu;Oshi Hikosaka;Masao Ikushima;Hiroshi Inoue

  • Comprehensive phenotypic analysis of single-gene deletion and overexpression strains of Saccharomyces cerevisiae.

    Katsunori Yoshikawa;Tadamasa Tanaka;Yoshihiro Ida;Chikara Furusawa

  • Enhanced kefiran production by mixed culture of Lactobacillus kefiranofaciens and Saccharomyces cerevisiae.

    Benjamas Cheirsilp;Hiroshi Shimizu;Suteaki Shioya

  • Transcriptome analysis of parallel-evolved Escherichia coli strains under ethanol stress

    Takaaki Horinouchi;Kuniyasu Tamaoka;Chikara Furusawa;Naoaki Ono

  • Determining the angle of repose of sand under low-gravity conditions using discrete element method

    Hiroshi Nakashima;Yasuyuki Shioji;Taizo Kobayashi;Shigeru Aoki

  • Flux analysis and metabolomics for systematic metabolic engineering of microorganisms.

    Yoshihiro Toya;Hiroshi Shimizu

  • Nisin production by a mixed-culture system consisting of Lactococcus lactis and Kluyveromyces marxianus.

    Hiroshi Shimizu;Taiji Mizuguchi;Eiji Tanaka;Suteaki Shioya

  • Differential importance of trehalose accumulation in Saccharomyces cerevisiae in response to various environmental stresses

    Siraje Arif Mahmud;Takashi Hirasawa;Hiroshi Shimizu

  • Discrete element method analysis of single wheel performance for a small lunar rover on sloped terrain

    H. Nakashima;H. Fujii;A. Oida;M. Momozu

  • Beer Volatile Compounds and Their Application to Low-Malt Beer Fermentation

    Michiko Kobayashi;Hiroshi Shimizu;Suteaki Shioya

  • Development and experimental verification of a genome-scale metabolic model for Corynebacterium glutamicum

    Yohei Shinfuku;Natee Sorpitiporn;Masahiro Sono;Chikara Furusawa

  • Adaptation of Saccharomyces cerevisiae cells to high ethanol concentration and changes in fatty acid composition of membrane and cell size.

    Thai Nho Dinh;Keisuke Nagahisa;Takashi Hirasawa;Chikara Furusawa

  • Optimal production of glutathione by controlling the specific growth rate of yeast in fed-batch culture.

    Hiroshi Shimizu;Katshuiro Araki;Suteaki Shioya;Ken-ichi Suga

  • Day light quality affects the night-break response in the short-day plant chrysanthemum, suggesting differential phytochrome-mediated regulation of flowering.

    Yohei Higuchi;Katsuhiko Sumitomo;Atsushi Oda;Hiroshi Shimizu

  • Interactions between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in mixed culture for kefiran production

    Benjamas Cheirsilp;Benjamas Cheirsilp;Hirofumi Shoji;Hiroshi Shimizu;Sutekaki Shioya

  • Recent advances in amino acid production by microbial cells.

    Takashi Hirasawa;Hiroshi Shimizu

  • Effect of amino acids on glutathione production by Saccharomyces cerevisiae

    Catalino G. Alfafara;Akihisa Kanda;Toru Shioi;Hiroshi Shimizu

Frequent Co-Authors

Chikara Furusawa
Chikara Furusawa University of Tokyo
Fumio Matsuda
Fumio Matsuda Osaka University
Tetsuya Yomo
Tetsuya Yomo East China Normal University
Royal D. Heins
Royal D. Heins Michigan State University
Akihiko Kondo
Akihiko Kondo Kobe University
Takuya Nihira
Takuya Nihira Osaka University
Silvio Bicciato
Silvio Bicciato University of Modena and Reggio Emilia
Naoki Shinohara
Naoki Shinohara Kyoto University
Masahiro Murakami
Masahiro Murakami Kyoto University

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