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Saïd Bouhallab

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 47 15754 14212 681 613 254 6955

Saïd Bouhallab publications per year

The chart shows the history of publications by Saïd Bouhallab between 1986 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Saïd Bouhallab published across 40 years, from 1986 to 2025, averaging 8 papers a year. Output peaked at 20 publications in 2015. 18 of the 321 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1986 to 2025. Vertical axis: number of publications, 0 to 20. Peak 20 publications in 2015. 1986: 1 publication 1987: 0 publications 1988: 3 publications 1989: 0 publications 1990: 0 publications 1991: 3 publications 1992: 3 publications 1993: 3 publications 1994: 2 publications 1995: 9 publications 1996: 3 publications 1997: 11 publications 1998: 10 publications 1999: 14 publications 2000: 2 publications 2001: 4 publications 2002: 6 publications 2003: 2 publications 2004: 8 publications 2005: 7 publications 2006: 2 publications 2007: 8 publications 2008: 6 publications 2009: 13 publications 2010: 9 publications 2011: 18 publications 2012: 15 publications 2013: 17 publications 2014: 12 publications 2015: 20 publications 2016: 9 publications 2017: 15 publications 2018: 14 publications 2019: 16 publications 2020: 10 publications 2021: 11 publications 2022: 12 publications 2023: 5 publications 2024: 11 publications 2025: 7 publications
1986 2025

321 publications in total across all disciplines

View publications per year as a table
Saïd Bouhallab: publications per year, 1986 to 2025
Year Publications
1986 1
1987 0
1988 3
1989 0
1990 0
1991 3
1992 3
1993 3
1994 2
1995 9
1996 3
1997 11
1998 10
1999 14
2000 2
2001 4
2002 6
2003 2
2004 8
2005 7
2006 2
2007 8
2008 6
2009 13
2010 9
2011 18
2012 15
2013 17
2014 12
2015 20
2016 9
2017 15
2018 14
2019 16
2020 10
2021 11
2022 12
2023 5
2024 11
2025 7
Total 321
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Saïd Bouhallab publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Saïd Bouhallab sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 241–260 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 254 publications — 51st percentile

51% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100 254
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Saïd Bouhallab D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Saïd Bouhallab sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 46–47 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 47 D-Index — 14th percentile

14% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776 47
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Saïd Bouhallab is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research focuses on various aspects of food science, molecular biology, and animal science, contributing to the broader field of agricultural and biological sciences.

Their work predominantly concerns proteins in food systems, covering topics such as microencapsulation and drying processes, infant nutrition and health, protein hydrolysis and bioactive peptides, essential oils and antimicrobial activity, bee products chemical analysis, and animal nutrition and physiology.

Saïd Bouhallab has published extensively in journals including:

  • Food Hydrocolloids
  • Food Research International
  • Trends in Food Science & Technology
  • International Journal of Biological Macromolecules
  • Antioxidants

Recent papers by Bouhallab include:

  • Essential Oils in Livestock: From Health to Food Quality (2021) published in Antioxidants
  • Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception (2020) published in Trends in Food Science & Technology
  • Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception (2022) published in Critical Reviews in Food Science and Nutrition
  • Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits (2020) published in Trends in Food Science & Technology
  • Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas (2020) published in Food & Function

Frequent coauthors collaborating with Bouhallab include:

  • Pascaline Hamon
  • Thomas Croguennec
  • Marie-Hélène Famelart
  • Valérie Lechevalier-Datin
  • D. Renard

Best Publications

  • Milk proteins as encapsulation devices and delivery vehicles: Applications and trends

    Guilherme M. Tavares;Guilherme M. Tavares;Guilherme M. Tavares;Thomas Croguennec;Thomas Croguennec;Antonio F. Carvalho;Saïd Bouhallab;Saïd Bouhallab

  • The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion.

    Claire Bourlieu;Claire Bourlieu;Olivia Ménard;Alix De La Chevasnerie;Laura Sams

  • Characterization by Ionization Mass Spectrometry of Lactosyl β-Lactoglobulin Conjugates Formed During Heat Treatment of Milk and Whey and Identification of One Lactose-Binding Site

    J. Leonil;D. Molle;J. Fauquant;J.L. Maubois

  • Identification of C-terminal peptides of bovine beta-casein that enhance proliferation of rat lymphocytes.

    Michel Coste;Violaine Rochet;Joelle Léonil;Daniel Mollé

  • Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties.

    Solène Le Maux;Solène Le Maux;Solène Le Maux;Saïd Bouhallab;Saïd Bouhallab;Linda Giblin;André Brodkorb

  • Heat stability and enzymatic modifications of goat and sheep milk

    K. Raynal-Ljutovac;Y.W. Park;Frédéric Gaucheron;Said Bouhallab

  • Dietary bioactive peptides: Human studies.

    Dominique Bouglé;Saïd Bouhallab

  • Nonenzymatic lactosylation of bovine beta-lactoglobulin under mild heat treatment leads to structural heterogeneity of the glycoforms

    François Morgan;Joëlle Léonil;Daniel Mollé;Saı̈d Bouhallab

  • Biopeptides of milk: caseinophosphopeptides and mineral bioavailability.

    Saïd Bouhallab;Dominique Bouglé

  • Nanofiltration of amino acid and peptide solutions: mechanisms of separation

    C Martin-Orue;S Bouhallab;A Garem

  • Stable monomeric intermediate with exposed Cys-119 is formed during heat denaturation of β-lactoglobulin

    Thomas Croguennec;Saı̈d Bouhallab;Daniel Mollé;Brendan T. O’Kennedy

  • Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides

    Joëlle Léonil;Valérie Gagnaire;Daniel Mollé;Stéphane Pezennec

  • Temperature affects the supramolecular structures resulting from alpha-lactalbumin-lysozyme interaction.

    Michaël Nigen;Thomas Croguennec;Denis Renard;Saïd Bouhallab

  • Influence of various phosphopeptides of caseins on iron absorption.

    Said Bouhallab;Vladas Cinga;Nabil Aít-Oukhatar;François Bureau

  • Milk proteins and iron absorption: contrasting effects of different caseinophosphopeptides.

    Ida B Kibangou;Saïd Bouhallab;Gwénaële Henry;François Bureau

  • Heating and glycation of β-lactoglobulin and β-casein: Aggregation and in vitro digestion

    Michèle da Silva Pinto;Michèle da Silva Pinto;Michèle da Silva Pinto;Joelle Léonil;Joelle Léonil;Gwenaele Henry;Gwenaele Henry;Chantal Cauty;Chantal Cauty

  • Heat-Induced Denaturation, Aggregation and Gelation of Whey Proteins

    André Brodkorb;Thomas Croguennec;Thomas Croguennec;Said Bouhallab;Said Bouhallab;Joseph J. Kehoe

  • Modification of Bovine β-Lactoglobulin by Glycation in a Powdered State or in an Aqueous Solution: Effect on Association Behavior and Protein Conformation

    François Morgan;Joelle Léonil;Daniel Mollé;Said Bouhallab

  • Lactolation of β-Lactoglobulin Monitored by Electrospray Ionisation Mass Spectrometry

    François Morgan;Saı̈d Bouhallab;Daniel Mollé;Gwénaële Henry

  • Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception

    Hanna Lesme;Cécile Rannou;Marie-Hélène Famelart;Saïd Bouhallab

  • Mechanisms of absorption of caseinophosphopeptide bound iron.

    Jean-Michel Pérès;Saı̈d Bouhallab;François Bureau;Dominique Neuville

  • Spectroscopic characterization of heat‐induced nonnative β‐lactoglobulin monomers

    Thomas Croguennec;Daniel Mollé;Raj Mehra;Saïd Bouhallab

Frequent Co-Authors

Didier Dupont
Didier Dupont Institut Agro, France
Frédéric Carrière
Frédéric Carrière Aix-Marseille University
Jean-Luc Putaux
Jean-Luc Putaux Centre national de la recherche scientifique, CNRS
Elisabeth Guichard
Elisabeth Guichard Centre national de la recherche scientifique, CNRS
Christelle Lopez
Christelle Lopez Centre national de la recherche scientifique, CNRS
Riadh Ksouri
Riadh Ksouri Center of Biotechnology of Borj-Cedria
H. Ben Salem
H. Ben Salem INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Wei Ma
Wei Ma Xi'an Jiaotong University
Taco Nicolai
Taco Nicolai Centre national de la recherche scientifique, CNRS
Yves Le Loir
Yves Le Loir INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

External Links

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