Atze Jan van der Goot

Overview

Best Publications

• Structuring processes for meat analogues

  Birgit L. Dekkers;Remko M. Boom;Atze Jan van der Goot

  647
  Citations

• Functionality of Ingredients and Additives in Plant-Based Meat Analogues

  Konstantina Kyriakopoulou;Julia K. Keppler;Atze Jan van der Goot

  545
  Citations

• Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation

  Floor K.G. Schreuders;Birgit L. Dekkers;Igor Bodnár;Philipp Erni

  367
  Citations

• Peptides are building blocks of heat-induced fibrillar protein aggregates of beta-lactoglobulin formed at pH 2.

  Cynthia Akkermans;Paul Venema;Atze Jan van der Goot;Harry Gruppen

  310
  Citations

• Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking

  Steven H V Cornet;Silvia J E Snel;Floor K G Schreuders;Ruud G M van der Sman

  227
  Citations

• Micrometer-sized fibrillar protein aggregates from soy glycinin and soy protein isolate.

  C. Akkermans;A. J. Van der Goot;P. Venema;H. Gruppen

  216
  Citations

• Shear structuring as a new method to make anisotropic structures from soy-gluten blends

  Katarzyna J. Grabowska;Stavroula Tekidou;Remko M. Boom;Atze-Jan van der Goot

  208
  Citations

• Shear-induced fibrous structure formation from a pectin/SPI blend

  Birgit L. Dekkers;Constantinos V. Nikiforidis;Atze Jan van der Goot

  206
  Citations

• Covalent modification of food proteins by plant-based ingredients (polyphenols and organosulphur compounds): A commonplace reaction with novel utilization potential

  Julia K. Keppler;Karin Schwarz;Atze Jan van der Goot

  179
  Citations

• Shear-induced structuring as a tool to make anisotropic materials using soy protein concentrate

  Katarzyna J. Grabowska;Sicong Zhu;Birgit L. Dekkers;Norbert C.A. de Ruijter

  173
  Citations

• Production of structured soy-based meat analogues using simple shear and heat in a Couette Cell

  Georgios A. Krintiras;Jesse Göbel;Atze Jan van der Goot;Georgios D. Stefanidis;Georgios D. Stefanidis

  160
  Citations

• Understanding differences in protein fractionation from conventional crops, and herbaceous and aquatic biomass - Consequences for industrial use

  Angelica Tamayo Tenorio;Konstantina E. Kyriakopoulou;Edgar Suarez-Garcia;Corjan van den Berg

  160
  Citations

• On the use of the Couette Cell technology for large scale production of textured soy-based meat replacers

  Georgios A. Krintiras;Javier Gadea Diaz;Atze Jan van der Goot;Andrzej I. Stankiewicz

  155
  Citations

• Recovery of protein from green leaves: Overview of crucial steps for utilisation

  Angelica Tamayo Tenorio;Jarno Gieteling;Govardus A.H. de Jong;Remko M. Boom

  149
  Citations

• Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity.

  Jan M Bühler;Birgit L Dekkers;Marieke E Bruins;Atze Jan van der Goot

  133
  Citations

• The phase properties of soy protein and wheat gluten in a blend for fibrous structure formation

  Birgit L. Dekkers;M. Azad Emin;Remko M. Boom;Atze Jan van der Goot

  132
  Citations

• Formation of fibrillar whey protein aggregates : Influence of heat and shear treatment, and resulting rheology

  Cynthia Akkermans;Atze Jan van der Goot;Paul Venema;Erik van der Linden

  128
  Citations

• Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

  Cornelis Kornet;Paul Venema;Jaap Nijsse;Erik van der Linden

  123
  Citations

• Hypotheses concerning structuring of extruded meat analogs

  Unknown

  122
  Citations

• Physical bonding between sunflower proteins and phenols: Impact on interfacial properties

  Dimitris Karefyllakis;Serkan Altunkaya;Claire C. Berton-Carabin;Atze Jan van der Goot

  121
  Citations

• Advances in structure formation of anisotropic protein-rich foods through novel processing concepts

  Julita M. Manski;Atze J. van der Goot;Remko M. Boom

  103
  Citations

• Formation of fibrous materials from dense calcium caseinate dispersions.

  Julita M. Manski;and Atze J. van der Goot;Remko M. Boom

  97
  Citations

• Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed

  Vukasin Draganovic;Atze Jan van der Goot;Remko Boom;Jan Jonkers

  93
  Citations

• The use of exergetic indicators in the food industry – A review

  Filippos K. Zisopoulos;Francisco J. Rossier-Miranda;Atze Jan van der Goot;Remko M. Boom

  92
  Citations