Leonard M.C. Sagis

Overview

Best Publications

• Interfacial Transport Phenomena

  John C. Slattery;Leonard Sagis;Eun-Suok Oh

  718
  Citations

• Extraction and characterisation of protein fractions from five insect species

  Liya Yi;Catriona M.M. Lakemond;Leonard M.C. Sagis;Verena Eisner-Schadler

  656
  Citations

• Preparation methods of alginate nanoparticles.

  Jerome P. Paques;Erik van der Linden;Cees J.M. van Rijn;Leonard M.C. Sagis

  496
  Citations

• Dynamic properties of interfaces in soft matter: Experiments and theory

  Leonard M. C. Sagis

  280
  Citations

• Formation, Structure, and Functionality of Interfacial Layers in Food Emulsions.

  Claire C Berton-Carabin;Leonard Sagis;Karin Schroën

  246
  Citations

• Nonlinear rheology of complex fluid–fluid interfaces

  Leonard M.C. Sagis;Leonard M.C. Sagis;Peter Fischer

  232
  Citations

• Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)

  N. Sengkhamparn;N. Sengkhamparn;L.M.C. Sagis;R.J. de Vries;H.A. Schols

  218
  Citations

• Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids

  E. Silva;M. Birkenhake;E. Scholten;L.M.C. Sagis

  168
  Citations

• Effect of electrostatic Interactions on the Percolation Concentration of Fibrillar ß-Lactoglobuline Gels

  C. Veerman;H.G.M. Ruis;L.M.C. Sagis;E. van der Linden

  167
  Citations

• Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation

  Suzanne G. Bolder;Astrid J. Vasbinder;Leonard M.C. Sagis;Erik van der Linden

  163
  Citations

• Fibril assemblies in aqueous whey protein mixtures.

  S.G. Bolder;H. Hendrickx;L.M.C. Sagis;E. van der Linden

  159
  Citations

• Complex interfaces in food: Structure and mechanical properties

  Leonard M.C. Sagis;Elke Scholten

  157
  Citations

• Mesoscopic properties of semiflexible amyloid fibrils.

  Leonard M. C. Sagis;Cecile Veerman;Erik Van Der Linden

  155
  Citations

• Effect of Stirring and Seeding on Whey Protein Fibril Formation

  S.G. Bolder;L.M.C. Sagis;P. Venema;E. van der Linden

  152
  Citations

• Large amplitude oscillatory shear (LAOS) for nonlinear rheological behavior of heterogeneous emulsion gels made from natural supramolecular gelators

  Qing Li;Mengyue Xu;Jing Xie;Enyi Su

  151
  Citations

• Small and large oscillatory shear properties of concentrated proteins

  F.K.G. Schreuders;L.M.C. Sagis;I. Bodnár;P. Erni

  147
  Citations

• Contribution of Long Fibrils and Peptides to Surface and Foaming Behavior of Soy Protein Fibril System.

  Zhili Wan;Zhili Wan;Xiaoquan Yang;Leonard M. C. Sagis;Leonard M. C. Sagis

  139
  Citations

• Evaluation of starch noodles made from three typical Chinese sweet-potato starches

  Z. Chen;L.M.C. Sagis;A. Legger;J.P.H. Linssen

  136
  Citations

• Nonlinear surface dilatational rheology and foaming behavior of protein and protein fibrillar aggregates in the presence of natural surfactant

  Zhili Wan;Zhili Wan;Xiaoquan Yang;Leonard M. C. Sagis;Leonard M. C. Sagis

  136
  Citations

• A new multistep Ca2+-induced cold gelation process for beta-lactoglobulin.

  Cecile Veerman;Harry Baptist;Leonard M C Sagis;Erik van der Linden

  135
  Citations

• Rheology and structure of ovalbumin gels at low pH and low ionic strength

  M. Weijers;L.M.C. Sagis;C. Veerman;B.L.H.M. Sperber

  134
  Citations

• Non-linear surface dilatational rheology as a tool for understanding microstructures of air/water interfaces stabilized by oligofructose fatty acid esters

  Silvia E. H. J. van Kempen;Henk A. Schols;Erik van der Linden;Leonard M. C. Sagis

  133
  Citations

• Mesostructure of fibrillar bovine serum albumin gels.

  Cecile Veerman;Leonard M.C. Sagis;Jeroen Heck;Erik van der Linden

  120
  Citations