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Leonard M.C. Sagis

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Materials Science 59 7500 7250 94 86 177 10310
Chemistry 60 9915 8969 197 173 170 10172

Leonard M.C. Sagis publications per year

The chart shows the history of publications by Leonard M.C. Sagis between 1995 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Leonard M.C. Sagis published across 31 years, from 1995 to 2025, averaging 8.7 papers a year. Output peaked at 26 publications in 2024. 46 of the 270 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 1995 to 2025. Vertical axis: number of publications, 0 to 26. Peak 26 publications in 2024. 1995: 3 publications 1996: 3 publications 1997: 1 publication 1998: 3 publications 1999: 1 publication 2000: 1 publication 2001: 7 publications 2002: 9 publications 2003: 10 publications 2004: 4 publications 2005: 7 publications 2006: 6 publications 2007: 9 publications 2008: 7 publications 2009: 2 publications 2010: 5 publications 2011: 4 publications 2012: 7 publications 2013: 18 publications 2014: 11 publications 2015: 10 publications 2016: 9 publications 2017: 5 publications 2018: 7 publications 2019: 11 publications 2020: 10 publications 2021: 20 publications 2022: 18 publications 2023: 16 publications 2024: 26 publications 2025: 20 publications
1995 2025

270 publications in total across all disciplines

View publications per year as a table
Leonard M.C. Sagis: publications per year, 1995 to 2025
Year Publications
1995 3
1996 3
1997 1
1998 3
1999 1
2000 1
2001 7
2002 9
2003 10
2004 4
2005 7
2006 6
2007 9
2008 7
2009 2
2010 5
2011 4
2012 7
2013 18
2014 11
2015 10
2016 9
2017 5
2018 7
2019 11
2020 10
2021 20
2022 18
2023 16
2024 26
2025 20
Total 270
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Leonard M.C. Sagis publication distribution in Materials Science in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Materials Science in 2026. The highlighted bar marks where Leonard M.C. Sagis sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 57 bars. Horizontal axis: publications, 50–69 to 1,163+. Vertical axis: number of scientists, 0 to 891. Most scientists, 891, have 190–209 publications. The last bar groups every scientist with 1,163 publications or more. The highlighted bar, 170–189 publications, is where this scientist sits. 50–69 publications: 28 scientists 70–89 publications: 152 scientists 90–109 publications: 356 scientists 110–129 publications: 487 scientists 130–149 publications: 723 scientists 150–169 publications: 835 scientists 170–189 publications: 850 scientists 190–209 publications: 891 scientists 210–229 publications: 862 scientists 230–249 publications: 766 scientists 250–269 publications: 726 scientists 270–289 publications: 665 scientists 290–309 publications: 593 scientists 310–329 publications: 537 scientists 330–349 publications: 477 scientists 350–369 publications: 440 scientists 370–389 publications: 356 scientists 390–409 publications: 321 scientists 410–429 publications: 256 scientists 430–449 publications: 246 scientists 450–469 publications: 216 scientists 470–489 publications: 212 scientists 490–509 publications: 174 scientists 510–529 publications: 194 scientists 530–549 publications: 162 scientists 550–569 publications: 131 scientists 570–589 publications: 111 scientists 590–609 publications: 103 scientists 610–629 publications: 99 scientists 630–649 publications: 77 scientists 650–669 publications: 92 scientists 670–689 publications: 56 scientists 690–709 publications: 53 scientists 710–729 publications: 53 scientists 730–749 publications: 38 scientists 750–769 publications: 52 scientists 770–789 publications: 43 scientists 790–809 publications: 38 scientists 810–829 publications: 34 scientists 830–849 publications: 25 scientists 850–869 publications: 18 scientists 870–889 publications: 20 scientists 890–909 publications: 24 scientists 910–929 publications: 27 scientists 930–949 publications: 20 scientists 950–969 publications: 17 scientists 970–989 publications: 10 scientists 990–1,009 publications: 16 scientists 1,010–1,029 publications: 13 scientists 1,030–1,049 publications: 12 scientists 1,050–1,069 publications: 9 scientists 1,070–1,089 publications: 8 scientists 1,090–1,109 publications: 7 scientists 1,110–1,129 publications: 9 scientists 1,130–1,149 publications: 2 scientists 1,150–1,162 publications: 5 scientists 1,163+ publications: 100 scientists
50–69 publications 1,163+

This scientist: 177 publications — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,163 publications or more.

View publications distribution as a table
Number of Materials Science scientists by publication count, Research.com 2026 ranking edition. Based on 12,847 ranked scientists.
Publications Scientists This scientist
50–69 28
70–89 152
90–109 356
110–129 487
130–149 723
150–169 835
170–189 850 177
190–209 891
210–229 862
230–249 766
250–269 726
270–289 665
290–309 593
310–329 537
330–349 477
350–369 440
370–389 356
390–409 321
410–429 256
430–449 246
450–469 216
470–489 212
490–509 174
510–529 194
530–549 162
550–569 131
570–589 111
590–609 103
610–629 99
630–649 77
650–669 92
670–689 56
690–709 53
710–729 53
730–749 38
750–769 52
770–789 43
790–809 38
810–829 34
830–849 25
850–869 18
870–889 20
890–909 24
910–929 27
930–949 20
950–969 17
970–989 10
990–1,009 16
1,010–1,029 13
1,030–1,049 12
1,050–1,069 9
1,070–1,089 8
1,090–1,109 7
1,110–1,129 9
1,130–1,149 2
1,150–1,162 5
1,163+ 100
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Leonard M.C. Sagis D-index placement in Materials Science in 2026

The chart shows the D-index (discipline H-index) distribution of Materials Science scientists ranked by Research.com in 2026. The highlighted bar marks where Leonard M.C. Sagis sits on this spectrum.

No. of scientists
200 400 600
Bar chart with 64 bars. Horizontal axis: D-Index, 40–41 to 165+. Vertical axis: number of scientists, 0 to 667. Most scientists, 667, have 52–53 D-Index. The last bar groups every scientist with 165 D-Index or more. The highlighted bar, 58–59 D-Index, is where this scientist sits. 40–41 D-Index: 211 scientists 42–43 D-Index: 450 scientists 44–45 D-Index: 612 scientists 46–47 D-Index: 612 scientists 48–49 D-Index: 598 scientists 50–51 D-Index: 657 scientists 52–53 D-Index: 667 scientists 54–55 D-Index: 621 scientists 56–57 D-Index: 597 scientists 58–59 D-Index: 610 scientists 60–61 D-Index: 587 scientists 62–63 D-Index: 606 scientists 64–65 D-Index: 533 scientists 66–67 D-Index: 490 scientists 68–69 D-Index: 469 scientists 70–71 D-Index: 378 scientists 72–73 D-Index: 421 scientists 74–75 D-Index: 359 scientists 76–77 D-Index: 323 scientists 78–79 D-Index: 299 scientists 80–81 D-Index: 230 scientists 82–83 D-Index: 210 scientists 84–85 D-Index: 195 scientists 86–87 D-Index: 203 scientists 88–89 D-Index: 175 scientists 90–91 D-Index: 175 scientists 92–93 D-Index: 142 scientists 94–95 D-Index: 121 scientists 96–97 D-Index: 117 scientists 98–99 D-Index: 107 scientists 100–101 D-Index: 88 scientists 102–103 D-Index: 85 scientists 104–105 D-Index: 68 scientists 106–107 D-Index: 62 scientists 108–109 D-Index: 57 scientists 110–111 D-Index: 45 scientists 112–113 D-Index: 49 scientists 114–115 D-Index: 50 scientists 116–117 D-Index: 34 scientists 118–119 D-Index: 38 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 29 scientists 124–125 D-Index: 28 scientists 126–127 D-Index: 24 scientists 128–129 D-Index: 33 scientists 130–131 D-Index: 28 scientists 132–133 D-Index: 21 scientists 134–135 D-Index: 20 scientists 136–137 D-Index: 23 scientists 138–139 D-Index: 17 scientists 140–141 D-Index: 12 scientists 142–143 D-Index: 17 scientists 144–145 D-Index: 21 scientists 146–147 D-Index: 13 scientists 148–149 D-Index: 11 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 13 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 4 scientists 162–163 D-Index: 4 scientists 164 D-Index: 3 scientists 165+ D-Index: 98 scientists
40–41 D-Index 165+

This scientist: 59 D-Index — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 165 D-Index or more.

View D-Index distribution as a table
Number of Materials Science scientists by D-index, Research.com 2026 ranking edition. Based on 12,847 ranked scientists.
D-Index Scientists This scientist
40–41 211
42–43 450
44–45 612
46–47 612
48–49 598
50–51 657
52–53 667
54–55 621
56–57 597
58–59 610 59
60–61 587
62–63 606
64–65 533
66–67 490
68–69 469
70–71 378
72–73 421
74–75 359
76–77 323
78–79 299
80–81 230
82–83 210
84–85 195
86–87 203
88–89 175
90–91 175
92–93 142
94–95 121
96–97 117
98–99 107
100–101 88
102–103 85
104–105 68
106–107 62
108–109 57
110–111 45
112–113 49
114–115 50
116–117 34
118–119 38
120–121 37
122–123 29
124–125 28
126–127 24
128–129 33
130–131 28
132–133 21
134–135 20
136–137 23
138–139 17
140–141 12
142–143 17
144–145 21
146–147 13
148–149 11
150–151 14
152–153 13
154–155 9
156–157 10
158–159 7
160–161 4
162–163 4
164 3
165+ 98
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Overview

Leonard M.C. Sagis is affiliated with Wageningen University & Research in the Netherlands. Their research spans several intersecting scientific fields, primarily focusing on Agricultural and Biological Sciences and Materials Science. Within these areas, their work extensively covers Food Science, Materials Chemistry, Organic Chemistry, Nutrition and Dietetics, and Molecular Biology.

The main topics in Sagis's research include Proteins in Food Systems, Pickering emulsions and particle stabilization, Polysaccharides Composition and Applications, Microencapsulation and Drying Processes, Food Chemistry and Fat Analysis, Surfactants and Colloidal Systems, and Food composition and properties.

Frequent co-authors in their publications include Jack Yang, Constantinos V. Nikiforidis, Marcel B.J. Meinders, Penghui Shen, and Claire Berton-Carabin. This indicates ongoing collaborations within the scientific community, often relating to food hydrocolloids and colloidal systems.

Sagis's recent published papers cover various aspects of food hydrocolloids and colloidal interfaces. Some of the recent papers include:

  • Large amplitude oscillatory shear (LAOS) for nonlinear rheological behavior of heterogeneous emulsion gels made from natural supramolecular gelators, 2020, Food Research International
  • Small and large oscillatory shear properties of concentrated proteins, 2020, Food Hydrocolloids
  • Less is more: Limited fractionation yields stronger gels for pea proteins, 2020, Food Hydrocolloids
  • Behavior of plant-dairy protein blends at air-water and oil-water interfaces, 2020, Colloids and Surfaces B Biointerfaces
  • Optimizing pea protein fractionation to yield protein fractions with a high foaming and emulsifying capacity, 2021, Food Hydrocolloids

The primary publication venues for Sagis's work include Food Hydrocolloids, Journal of Colloid and Interface Science, SSRN Electronic Journal, Food Research International, and Colloids and Surfaces B Biointerfaces. Food Hydrocolloids is the predominant journal, with a substantial number of publications.

Best Publications

  • Interfacial Transport Phenomena

    John C. Slattery;Leonard Sagis;Eun-Suok Oh

  • Extraction and characterisation of protein fractions from five insect species

    Liya Yi;Catriona M.M. Lakemond;Leonard M.C. Sagis;Verena Eisner-Schadler

  • Preparation methods of alginate nanoparticles.

    Jerome P. Paques;Erik van der Linden;Cees J.M. van Rijn;Leonard M.C. Sagis

  • Dynamic properties of interfaces in soft matter: Experiments and theory

    Leonard M. C. Sagis

  • Formation, Structure, and Functionality of Interfacial Layers in Food Emulsions.

    Claire C Berton-Carabin;Leonard Sagis;Karin Schroën

  • Nonlinear rheology of complex fluid–fluid interfaces

    Leonard M.C. Sagis;Leonard M.C. Sagis;Peter Fischer

  • Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)

    N. Sengkhamparn;N. Sengkhamparn;L.M.C. Sagis;R.J. de Vries;H.A. Schols

  • Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids

    E. Silva;M. Birkenhake;E. Scholten;L.M.C. Sagis

  • Effect of electrostatic Interactions on the Percolation Concentration of Fibrillar ß-Lactoglobuline Gels

    C. Veerman;H.G.M. Ruis;L.M.C. Sagis;E. van der Linden

  • Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation

    Suzanne G. Bolder;Astrid J. Vasbinder;Leonard M.C. Sagis;Erik van der Linden

  • Fibril assemblies in aqueous whey protein mixtures.

    S.G. Bolder;H. Hendrickx;L.M.C. Sagis;E. van der Linden

  • Complex interfaces in food: Structure and mechanical properties

    Leonard M.C. Sagis;Elke Scholten

  • Mesoscopic properties of semiflexible amyloid fibrils.

    Leonard M. C. Sagis;Cecile Veerman;Erik Van Der Linden

  • Effect of Stirring and Seeding on Whey Protein Fibril Formation

    S.G. Bolder;L.M.C. Sagis;P. Venema;E. van der Linden

  • Large amplitude oscillatory shear (LAOS) for nonlinear rheological behavior of heterogeneous emulsion gels made from natural supramolecular gelators

    Qing Li;Mengyue Xu;Jing Xie;Enyi Su

  • Small and large oscillatory shear properties of concentrated proteins

    F.K.G. Schreuders;L.M.C. Sagis;I. Bodnár;P. Erni

  • Contribution of Long Fibrils and Peptides to Surface and Foaming Behavior of Soy Protein Fibril System.

    Zhili Wan;Zhili Wan;Xiaoquan Yang;Leonard M. C. Sagis;Leonard M. C. Sagis

  • Evaluation of starch noodles made from three typical Chinese sweet-potato starches

    Z. Chen;L.M.C. Sagis;A. Legger;J.P.H. Linssen

  • Nonlinear surface dilatational rheology and foaming behavior of protein and protein fibrillar aggregates in the presence of natural surfactant

    Zhili Wan;Zhili Wan;Xiaoquan Yang;Leonard M. C. Sagis;Leonard M. C. Sagis

  • A new multistep Ca2+-induced cold gelation process for beta-lactoglobulin.

    Cecile Veerman;Harry Baptist;Leonard M C Sagis;Erik van der Linden

  • Rheology and structure of ovalbumin gels at low pH and low ionic strength

    M. Weijers;L.M.C. Sagis;C. Veerman;B.L.H.M. Sperber

  • Non-linear surface dilatational rheology as a tool for understanding microstructures of air/water interfaces stabilized by oligofructose fatty acid esters

    Silvia E. H. J. van Kempen;Henk A. Schols;Erik van der Linden;Leonard M. C. Sagis

  • Mesostructure of fibrillar bovine serum albumin gels.

    Cecile Veerman;Leonard M.C. Sagis;Jeroen Heck;Erik van der Linden

Frequent Co-Authors

Erik van der Linden
Erik van der Linden Wageningen University & Research
Karin Schroën
Karin Schroën Wageningen University & Research
Henk A. Schols
Henk A. Schols Wageningen University & Research
Peter Fischer
Peter Fischer Lawrence Berkeley National Laboratory
Johannes H. Bitter
Johannes H. Bitter Wageningen University & Research
Aalt Bast
Aalt Bast Maastricht University
Athene M. Donald
Athene M. Donald University of Cambridge
Remko M. Boom
Remko M. Boom Wageningen University & Research
Xiao-Quan Yang
Xiao-Quan Yang South China University of Technology
Martin Kröger
Martin Kröger ETH Zurich

External Links

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Best Scientists Citing Leonard M.C. Sagis

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 48

Raffaele Mezzenga

Raffaele Mezzenga

ETH Zurich

Publications: 46

Erik van der Linden

Erik van der Linden

Wageningen University & Research

Publications: 32

Peter Fischer

Peter Fischer

Lawrence Berkeley National Laboratory

Publications: 30

Karin Schroën

Karin Schroën

Wageningen University & Research

Publications: 24

Xiao-Quan Yang

Xiao-Quan Yang

South China University of Technology

Publications: 24

Remko M. Boom

Remko M. Boom

Wageningen University & Research

Publications: 21

Jozef Adamcik

Jozef Adamcik

ETH Zurich

Publications: 20

Harjinder Singh

Harjinder Singh

Massey University

Publications: 20

Jan Vermant

Jan Vermant

ETH Zurich

Publications: 18

Athene M. Donald

Athene M. Donald

University of Cambridge

Publications: 16

Reinhard Miller

Reinhard Miller

Max Planck Society

Publications: 16

Taco Nicolai

Taco Nicolai

Centre national de la recherche scientifique, CNRS

Publications: 15

Saïd Bouhallab

Saïd Bouhallab

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 15

Yapeng Fang

Yapeng Fang

Shanghai Jiao Tong University

Publications: 15

Atze Jan van der Goot

Atze Jan van der Goot

Wageningen University & Research

Publications: 15

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