The chart shows the distribution of publications by all Research.com ranked scientists in the field of Materials Science in 2026. The highlighted bar marks where Leonard M.C. Sagis sits on this spectrum.
This scientist: 177 publications — 23rd percentile
23% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,163 publications or more.
The chart shows the D-index (discipline H-index) distribution of Materials Science scientists ranked by Research.com in 2026. The highlighted bar marks where Leonard M.C. Sagis sits on this spectrum.
This scientist: 59 D-Index — 44th percentile
44% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 165 D-Index or more.
Leonard M.C. Sagis is affiliated with Wageningen University & Research in the Netherlands. Their research spans several intersecting scientific fields, primarily focusing on Agricultural and Biological Sciences and Materials Science. Within these areas, their work extensively covers Food Science, Materials Chemistry, Organic Chemistry, Nutrition and Dietetics, and Molecular Biology.
The main topics in Sagis's research include Proteins in Food Systems, Pickering emulsions and particle stabilization, Polysaccharides Composition and Applications, Microencapsulation and Drying Processes, Food Chemistry and Fat Analysis, Surfactants and Colloidal Systems, and Food composition and properties.
Frequent co-authors in their publications include Jack Yang, Constantinos V. Nikiforidis, Marcel B.J. Meinders, Penghui Shen, and Claire Berton-Carabin. This indicates ongoing collaborations within the scientific community, often relating to food hydrocolloids and colloidal systems.
Sagis's recent published papers cover various aspects of food hydrocolloids and colloidal interfaces. Some of the recent papers include:
The primary publication venues for Sagis's work include Food Hydrocolloids, Journal of Colloid and Interface Science, SSRN Electronic Journal, Food Research International, and Colloids and Surfaces B Biointerfaces. Food Hydrocolloids is the predominant journal, with a substantial number of publications.
John C. Slattery;Leonard Sagis;Eun-Suok Oh
Liya Yi;Catriona M.M. Lakemond;Leonard M.C. Sagis;Verena Eisner-Schadler
Jerome P. Paques;Erik van der Linden;Cees J.M. van Rijn;Leonard M.C. Sagis
Leonard M. C. Sagis
Claire C Berton-Carabin;Leonard Sagis;Karin Schroën
Leonard M.C. Sagis;Leonard M.C. Sagis;Peter Fischer
N. Sengkhamparn;N. Sengkhamparn;L.M.C. Sagis;R.J. de Vries;H.A. Schols
E. Silva;M. Birkenhake;E. Scholten;L.M.C. Sagis
C. Veerman;H.G.M. Ruis;L.M.C. Sagis;E. van der Linden
Suzanne G. Bolder;Astrid J. Vasbinder;Leonard M.C. Sagis;Erik van der Linden
S.G. Bolder;H. Hendrickx;L.M.C. Sagis;E. van der Linden
Leonard M.C. Sagis;Elke Scholten
Leonard M. C. Sagis;Cecile Veerman;Erik Van Der Linden
S.G. Bolder;L.M.C. Sagis;P. Venema;E. van der Linden
Qing Li;Mengyue Xu;Jing Xie;Enyi Su
F.K.G. Schreuders;L.M.C. Sagis;I. Bodnár;P. Erni
Zhili Wan;Zhili Wan;Xiaoquan Yang;Leonard M. C. Sagis;Leonard M. C. Sagis
Z. Chen;L.M.C. Sagis;A. Legger;J.P.H. Linssen
Zhili Wan;Zhili Wan;Xiaoquan Yang;Leonard M. C. Sagis;Leonard M. C. Sagis
Cecile Veerman;Harry Baptist;Leonard M C Sagis;Erik van der Linden
M. Weijers;L.M.C. Sagis;C. Veerman;B.L.H.M. Sperber
Silvia E. H. J. van Kempen;Henk A. Schols;Erik van der Linden;Leonard M. C. Sagis
Cecile Veerman;Leonard M.C. Sagis;Jeroen Heck;Erik van der Linden
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 15
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