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Biology and Biochemistry
Netherlands
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
97
Citations
40060
World Ranking
1731
National Ranking
32

Aalt Bast publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Aalt Bast sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 608 publications — 97th percentile

97% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Aalt Bast D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Aalt Bast sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 97 D-Index — 91st percentile

91% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Netherlands Leader Award

Overview

Aalt Bast is a researcher affiliated with Maastricht University in the Netherlands. Their academic pursuits focus predominantly on the field of Medicine, with a strong emphasis on Pulmonary and Respiratory Medicine, Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health, and Food Science.

Their work spans various main topics including:

  • Interstitial Lung Diseases and Idiopathic Pulmonary Fibrosis
  • Biochemical Analysis and Sensing Techniques
  • Consumer Attitudes and Food Labeling
  • Food Waste Reduction and Sustainability
  • Birth, Development, and Health
  • Advanced Glycation End Products research
  • Agriculture Sustainability and Environmental Impact

Frequent publication venues for Aalt Bast include:

  • Current Opinion in Pulmonary Medicine (10 publications)
  • Nutrients (4 publications)
  • Frontiers in Nutrition (4 publications)
  • International Journal of Molecular Sciences (3 publications)
  • Food & Function (2 publications)

Among their recent papers are:

  • "Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability," 2021, published in Sustainability
  • "The Molecular Mechanisms of Adaptive Response Related to Environmental Stress," 2020, published in International Journal of Molecular Sciences
  • "Immunomodulating Effects of Fungal Beta-Glucans: From Traditional Use to Medicine," 2021, published in Nutrients
  • "Placental Mitochondrial Abnormalities in Preeclampsia," 2021, published in Reproductive Sciences
  • "Gastrointestinal digestion of dietary advanced glycation endproducts using an in vitro model of the gastrointestinal tract (TIM-1)," 2020, published in Food & Function

Aalt Bast collaborates frequently with several co-authors, including Alie de Boer, Marjolein Drent, Khrystyna O. Semen, Madhura Rao, and Misha F. Vrolijk. These collaborations highlight ongoing research partnerships across multiple projects and publications.

Best Publications

  • Health effects of quercetin: from antioxidant to nutraceutical.

    Agnes W. Boots;Guido R.M.M. Haenen;Aalt Bast

  • Structural aspects of antioxidant activity of flavonoids.

    S. A. B. E. Van Acker;D.-J. Van Den Berg;M. N. J. L. Tromp;D. H. Griffioen

  • Oxidative stress in chronic obstructive pulmonary disease

    J.E. Repine;A.J.J. Bast;I.L.M. Lankhorst

  • The pharmacology of the antioxidant lipoic acid

    Gerreke Ph. Biewenga;Guido R.M.M. Haenen;Aalt Bast

  • Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

    R. van den Berg;G.R.M.M. Haenen;H. van den Berg;A. Bast

  • Oxidants and antioxidants: State of the art

    Aalt Bast;Guido R.M.M. Haenen;Cees J.A. Doelman

  • Increased exhalation of hydrogen peroxide in patients with stable and unstable chronic obstructive pulmonary disease.

    P.N.R. Dekhuijzen;K.K.H. Aben;I. Dekker;L.P.H.J. Aarts

  • Interactions between flavonoids and proteins: effect on the total antioxidant capacity.

    Mariken J T J Arts;Guido R M M Haenen;Lonneke C Wilms;Sasja A J N Beetstra

  • Flavonoids as Scavengers of Nitric Oxide Radical

    S. A. B. E. Van Acker;M. N. J. L. Tromp;G. R. M. M. Haenen;W. J. F. Van Der Vijgh

  • Peroxynitrite Scavenging by Flavonoids

    Guido R.M.M. Haenen;Jos B.G. Paquay;Ronald E.M. Korthouwer;Aalt Bast

  • Butyrate modulates oxidative stress in the colonic mucosa of healthy humans

    Henrike M. Hamer;Daisy M.A.E. Jonkers;Aalt Bast;Steven A.L.W. Vanhoutvin

  • Influence of iron chelation on the antioxidant activity of flavonoids.

    Saskia A.B.E van Acker;Georgette Plemper van Balen;Dirk–Jan van den Berg;Aalt Bast

  • Molecular pharmacology of vitamin E: Structural aspects of antioxidant activity

    A. B. E. Van Acker;L. M. H. Koymans;A. Bast

  • Bioavailability and metabolism

    Wilhelm Stahl;Henk van den Berg;John Arthur;Aalt Bast

  • The Role of Oxidative Stress in Non-Alcoholic Steatohepatitis

    G.H. Koek;P.R. Liedorp;A. Bast

  • The antioxidant activity of phloretin: the disclosure of a new antioxidant pharmacophore in flavonoids

    Bashir M Rezk;Guido R.M.M Haenen;Wim J.F van der Vijgh;Aalt Bast

  • A new approach to assess the total antioxidant capacity using the TEAC assay

    Mariken J.T.J Arts;J Sebastiaan Dallinga;Hans-Peter Voss;Guido R.M.M Haenen

  • Flavonoids can replace α-tocopherol as an antioxidant

    Frédérique A.A. van Acker;Olga Schouten;Guido R.M.M. Haenen;Wim J.F. van der Vijgh

  • In vitro and ex vivo anti-inflammatory activity of quercetin in healthy volunteers

    Agnes W. Boots;Lonneke C. Wilms;Els L.R. Swennen;Jos C.S. Kleinjans

  • Analytical, Nutritional and Clinical Methods Section Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

    Robin van den Berg;Henk van den Berg;Aalt Bast

Frequent Co-Authors

Guido R.M.M. Haenen
Guido R.M.M. Haenen Maastricht University
Marjolein Drent
Marjolein Drent Maastricht University
Rob Leurs
Rob Leurs Vrije Universiteit Amsterdam
Emiel F.M. Wouters
Emiel F.M. Wouters Maastricht University
Roel P.F. Schins
Roel P.F. Schins Maastricht University
Nico P. E. Vermeulen
Nico P. E. Vermeulen Vrije Universiteit Amsterdam
Frederik J. van Schooten
Frederik J. van Schooten Maastricht University
Roger W. L. Godschalk
Roger W. L. Godschalk Maastricht University
Jogchum Plat
Jogchum Plat Maastricht University
Martine J. Smit
Martine J. Smit Vrije Universiteit Amsterdam

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