2023 - Research.com Chemistry in Netherlands Leader Award
Guido R.M.M. Haenen mainly investigates Antioxidant, Biochemistry, Trolox equivalent antioxidant capacity, Quercetin and Flavonoid. His Antioxidant research integrates issues from Oxidative stress, Glutathione and Pharmacology. Guido R.M.M. Haenen has researched Oxidative stress in several fields, including Vitamin C, Methylglyoxal, Immunology and Hydroxytyrosol.
His research in Glutathione intersects with topics in Microsome and Thiol. His work investigates the relationship between Biochemistry and topics such as Food science that intersect with problems in Phenols. His work carried out in the field of Trolox equivalent antioxidant capacity brings together such families of science as Chromatography and Trolox.
His main research concerns Antioxidant, Biochemistry, Oxidative stress, Glutathione and Pharmacology. Antioxidant is a subfield of Organic chemistry that Guido R.M.M. Haenen explores. Lipid peroxidation, Vitamin E, Peroxynitrite, Microsome and Radical are the core of his Biochemistry study.
His Oxidative stress research includes themes of Inflammation, Reactive oxygen species and KEAP1. His Glutathione research is multidisciplinary, incorporating perspectives in Uric acid and Lipoic acid. In his research, In vitro is intimately related to In vivo, which falls under the overarching field of Pharmacology.
His primary scientific interests are in Oxidative stress, Biochemistry, Antioxidant, Glutathione and Internal medicine. His Oxidative stress study combines topics from a wide range of disciplines, such as Rutin, Flavonoid, Intracellular, Cell biology and Adaptation. Biochemistry and Adduct are commonly linked in his work.
His Antioxidant study focuses on Quercetin in particular. His research in Glutathione intersects with topics in Molecular biology and Toxicity. His Internal medicine study integrates concerns from other disciplines, such as Gastroenterology and Endocrinology.
The scientist’s investigation covers issues in Oxidative stress, Biochemistry, Antioxidant, Glutathione and Internal medicine. The various areas that Guido R.M.M. Haenen examines in his Oxidative stress study include Carotenoid, Reactive oxygen species and Toxicity. In his papers, he integrates diverse fields, such as Biochemistry and Exosome.
His work deals with themes such as Hypochlorous acid, Intracellular and Pharmacology, which intersect with Antioxidant. His biological study spans a wide range of topics, including KEAP1 and Dithiothreitol. His study explores the link between Internal medicine and topics such as Endocrinology that cross with problems in Apoptosis and TUNEL assay.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Health effects of quercetin: from antioxidant to nutraceutical.
Agnes W. Boots;Guido R.M.M. Haenen;Aalt Bast.
European Journal of Pharmacology (2008)
The pharmacology of the antioxidant lipoic acid
Gerreke Ph. Biewenga;Guido R.M.M. Haenen;Aalt Bast.
General Pharmacology-the Vascular System (1997)
Oxidants and antioxidants: State of the art
Aalt Bast;Guido R.M.M. Haenen;Cees J.A. Doelman.
The American Journal of Medicine (1991)
Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures
R. van den Berg;G.R.M.M. Haenen;H. van den Berg;A. Bast.
Food Chemistry (1999)
Interactions between flavonoids and proteins: effect on the total antioxidant capacity.
Mariken J T J Arts;Guido R M M Haenen;Lonneke C Wilms;Sasja A J N Beetstra.
Journal of Agricultural and Food Chemistry (2002)
Flavonoids as Scavengers of Nitric Oxide Radical
S. A. B. E. Van Acker;M. N. J. L. Tromp;G. R. M. M. Haenen;W. J. F. Van Der Vijgh.
Biochemical and Biophysical Research Communications (1995)
Peroxynitrite Scavenging by Flavonoids
Guido R.M.M. Haenen;Jos B.G. Paquay;Ronald E.M. Korthouwer;Aalt Bast.
Biochemical and Biophysical Research Communications (1997)
Flavonoids as peroxynitrite scavengers: the role of the hydroxyl groups.
C.G.M Heijnen;G.R.M.M Haenen;F.A.A van Acker;W.J.F van der Vijgh.
Toxicology in Vitro (2001)
Bioavailability and metabolism
Wilhelm Stahl;Henk van den Berg;John Arthur;Aalt Bast.
Molecular Aspects of Medicine (2002)
Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay
Mariken J.T.J Arts;Guido R.M.M Haenen;Hans-Peter Voss;Aalt Bast.
Food and Chemical Toxicology (2004)
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