World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
61
Citations
11045
World Ranking
3042
National Ranking
12

Georg Kapperud publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Georg Kapperud sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 176 publications — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Georg Kapperud D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Georg Kapperud sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 61 D-Index — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Georg Kapperud is affiliated with the Norwegian Institute of Public Health in Norway. Their research primarily spans the Agricultural and Biological Sciences, with a focus on Food Science as well as Molecular Biology, Genetics, Infectious Diseases, and Public Health, Environmental and Occupational Health.

The main topics covered in Kapperud's work include:

  • Probiotics and Fermented Foods
  • Food Safety and Hygiene
  • Yersinia bacterium, plague, ectoparasites research
  • Zoonotic diseases and public health
  • Infant Nutrition and Health
  • Gut microbiota and health
  • Parasitic infections in humans and animals

Kapperud has contributed to several papers published mostly in the European Journal of Nutrition & Food Safety. Some recent publications include:

  • A Risk Assessment of Shiga Toxin-producing Escherichia coli (STEC) in the Norwegian Meat Chain with Emphasis on Dry-cured Sausages (2021), European Journal of Nutrition & Food Safety
  • Risk Assessment of Import and Dissemination of Intestinal Pathogenic Bacteria via Fresh Herbs and Leafy Vegetables from South-East Asia (2021), European Journal of Nutrition & Food Safety
  • Assessment of Risk of Introduction of Echinococcus multilocularis to Mainland Norway (2021), European Journal of Nutrition & Food Safety
  • Risk Assessment on Use of Lactobacillus rhamnosus (LGG) as an Ingredient in Infant Formula and Baby Foods (II) (2021), European Journal of Nutrition & Food Safety
  • A Preliminary Risk Assessment of Yersinia Enterocolitica in the Food Chain: Some Aspects Related to Human Health in Norway (2021), European Journal of Nutrition & Food Safety

Their frequent co-authors include:

  • Truls Nesbakken
  • Lucy J. Robertson
  • Espen Rimstad
  • Jørgen Lassen
  • Karin Nygård

Kapperud's publications predominantly appear in the European Journal of Nutrition & Food Safety, with a total of 11 publications in this venue. Their work engages interdisciplinary approaches connecting microbiology, food safety, and public health concerns, particularly emphasizing risks associated with foodborne pathogens and the safety of food products in Norway.

Best Publications

  • Risk Factors for Toxoplasma gondii Infection in Pregnancy: Results of a Prospective Case-Control Study in Norway

    Georg Kapperud;Pal A. Jenum;Babill Stray-Pedersen;Kjetil K. Melby

  • Factors Associated with Increased and Decreased Risk of Campylobacter Infection: A Prospective Case-Control Study in Norway

    Georg Kapperud;Gyrid Espeland;Erik Wahl;Anna Walde

  • Multiple-locus variable-number tandem-repeats analysis of Salmonella enterica subsp. enterica serovar Typhimurium using PCR multiplexing and multicolor capillary electrophoresis.

    Bjørn-Arne Lindstedt;Traute Vardund;Lena Aas;Georg Kapperud;Georg Kapperud

  • Avian wildlife reservoir of Campylobacter fetus subsp. jejuni, Yersinia spp., and Salmonella spp. in Norway.

    Georg Kapperud;Olav Rosef

  • Risk factors for sporadic Campylobacter infections: results of a case-control study in southeastern Norway.

    G Kapperud;E Skjerve;N H Bean;S M Ostroff

  • Epidemiological investigation of risk factors for Campylobacter colonization in Norwegian broiler flocks

    G. Kapperud;E. Skjerve;L. Vik;K. Hauge

  • Surveillance and outbreak reports

    S Atkin;S Anaraki;P Gothard;A Walsh

  • Incidence of Toxoplasma gondii Infection in 35,940 Pregnant Women in Norway and Pregnancy Outcome for Infected Women

    Pål A. Jenum;Babill Stray-Pedersen;Kjetil K. Melby;Georg Kapperud

  • Yersinia enterocolitica in food hygiene

    Georg Kapperud

  • The seasonal distribution of campylobacter infection in nine European countries and New Zealand.

    G. Nylen;Frank David John Dunstan;S. R. Palmer;Y. Andersson

  • Outbreak of Shigella sonnei infection traced to imported iceberg lettuce.

    G Kapperud;L M Rørvik;V Hasseltvedt;E A Høiby

  • Outbreak of haemolytic uraemic syndrome in Norway caused by stx 2 -positive Escherichia coli O103:H25 traced to cured mutton sausages

    Barbara Schimmer;Karin Nygard;Hanne-Merete Eriksen;Jørgen Lassen

  • Outbreak of Salmonella typhimurium infection traced to contaminated chocolate and caused by a strain lacking the 60-megadalton virulence plasmid.

    G Kapperud;S Gustavsen;I Hellesnes;A H Hansen

  • Outbreak of Salmonella Thompson infections linked to imported rucola lettuce.

    Karin Nygård;Jørgen Lassen;Line Vold;Yvonne Andersson

  • Detection of pathogenic Yersinia enterocolitica in foods and water by immunomagnetic separation, nested polymerase chain reactions, and colorimetric detection of amplified DNA

    G Kapperud;T Vardund;E Skjerve;E Hornes

  • DNA Fingerprinting of Salmonella enterica subsp. enterica Serovar Typhimurium with Emphasis on Phage Type DT104 Based on Variable Number of Tandem Repeat Loci

    Bjørn-Arne Lindstedt;Even Heir;Elisabet Gjernes;Georg Kapperud;Georg Kapperud

  • Sources of sporadic Yersinia enterocolitica infections in Norway: a prospective case-control study.

    S. M. Ostroff;G. Kapperud;L. C. Hutwagner;T. Nesbakken

  • Pathways of Listeria monocytogenes contamination in the meat processing industry

    Truls Nesbakken;Georg Kapperud;Dominique A. Caugant

  • Isolation and characterization of Campylobacter jejuni and Campylobacter coli from domestic and wild mammals in Norway.

    O Rosef;B Gondrosen;G Kapperud;B Underdal

  • Salmonellae in Avian Wildlife in Norway from 1969 to 2000

    Thorbjørn Refsum;Kjell Handeland;Dorte Lau Baggesen;Gudmund Holstad

Frequent Co-Authors

Lucy J. Robertson
Lucy J. Robertson Norwegian University of Life Sciences
Eystein Skjerve
Eystein Skjerve Norwegian University of Life Sciences
Morten Tryland
Morten Tryland University of Tromsø - The Arctic University of Norway
Even Heir
Even Heir Norwegian Institute of Public Health
Jan Alexander
Jan Alexander Norwegian Institute of Public Health
Åshild Krogdahl
Åshild Krogdahl Norwegian University of Life Sciences
Kjell Handeland
Kjell Handeland Norwegian Veterinary Institute
Øyvind Lie
Øyvind Lie National Institute of Nutrition
Olav Østerås
Olav Østerås Norwegian University of Life Sciences
Tore Midtvedt
Tore Midtvedt Karolinska Institute

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For students exploring microbiology in the USA, there are several complementary online degree options that enhance career prospects. For instance, pursuing a fast track medical billing and coding certificate online can open doors in healthcare administration roles, bridging the science of microbiology with essential medical office skills.

Additionally, those interested in expanding their expertise can explore other specialized what medical degrees can i get online. Many programs offer flexible learning paths that complement scientific knowledge and prepare graduates for diverse health-related careers.

Public health is another avenue closely tied to microbiology. Opting for easy mph online programs can provide foundational public health skills and insights, particularly useful for roles in epidemiology, community health, or infectious disease control.

Finally, a niche but rewarding career pathway is becoming a child life specialist. Understanding pediatric healthcare environments combined with biological sciences prepares candidates to pursue roles discussed in child.life specialist salary guides, highlighting the importance of emotional support alongside medical care.

Best Scientists Citing Georg Kapperud

Trending Scientists

Recently Published Articles