Georg Kapperud is affiliated with the Norwegian Institute of Public Health in Norway. Their research primarily spans the Agricultural and Biological Sciences, with a focus on Food Science as well as Molecular Biology, Genetics, Infectious Diseases, and Public Health, Environmental and Occupational Health.
The main topics covered in Kapperud's work include:
Kapperud has contributed to several papers published mostly in the European Journal of Nutrition & Food Safety. Some recent publications include:
Their frequent co-authors include:
Kapperud's publications predominantly appear in the European Journal of Nutrition & Food Safety, with a total of 11 publications in this venue. Their work engages interdisciplinary approaches connecting microbiology, food safety, and public health concerns, particularly emphasizing risks associated with foodborne pathogens and the safety of food products in Norway.
Georg Kapperud;Pal A. Jenum;Babill Stray-Pedersen;Kjetil K. Melby
Georg Kapperud;Gyrid Espeland;Erik Wahl;Anna Walde
Bjørn-Arne Lindstedt;Traute Vardund;Lena Aas;Georg Kapperud;Georg Kapperud
Georg Kapperud;Olav Rosef
G Kapperud;E Skjerve;N H Bean;S M Ostroff
G. Kapperud;E. Skjerve;L. Vik;K. Hauge
S Atkin;S Anaraki;P Gothard;A Walsh
Pål A. Jenum;Babill Stray-Pedersen;Kjetil K. Melby;Georg Kapperud
Georg Kapperud
G. Nylen;Frank David John Dunstan;S. R. Palmer;Y. Andersson
G Kapperud;L M Rørvik;V Hasseltvedt;E A Høiby
Barbara Schimmer;Karin Nygard;Hanne-Merete Eriksen;Jørgen Lassen
G Kapperud;S Gustavsen;I Hellesnes;A H Hansen
Karin Nygård;Jørgen Lassen;Line Vold;Yvonne Andersson
G Kapperud;T Vardund;E Skjerve;E Hornes
Bjørn-Arne Lindstedt;Even Heir;Elisabet Gjernes;Georg Kapperud;Georg Kapperud
S. M. Ostroff;G. Kapperud;L. C. Hutwagner;T. Nesbakken
Truls Nesbakken;Georg Kapperud;Dominique A. Caugant
O Rosef;B Gondrosen;G Kapperud;B Underdal
Thorbjørn Refsum;Kjell Handeland;Dorte Lau Baggesen;Gudmund Holstad
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