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Øyvind Lie

D-Index & Metrics

Biology and Biochemistry

D-Index
65
Citations
11313
World Ranking
9406
National Ranking
38

Øyvind Lie publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Øyvind Lie sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 130 publications — 17th percentile

17% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Øyvind Lie D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Øyvind Lie sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 65 D-Index — 55th percentile

55% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Øyvind Lie is affiliated with the National Institute of Nutrition in India. Their research primarily spans the field of Medicine, with a strong focus on Cardiology and Cardiovascular Medicine.

The subfields of study that Øyvind Lie engages with include:

  • Cardiology and Cardiovascular Medicine
  • Orthopedics and Sports Medicine
  • Emergency Medicine
  • Epidemiology
  • Pulmonary and Respiratory Medicine

They have contributed to several main topics of research, notably:

  • Cardiovascular Effects of Exercise
  • Sports injuries and prevention
  • Cardiomyopathy and Myosin Studies
  • Cardiac Arrhythmias and Treatments
  • Cardiac electrophysiology and arrhythmias
  • Atrial Fibrillation Management and Outcomes
  • Cardiac Arrest and Resuscitation

Frequent publication venues for their work include:

  • European Heart Journal - Cardiovascular Imaging
  • EP Europace
  • European Heart Journal
  • Heart Rhythm
  • JACC. Cardiovascular imaging

Øyvind Lie has collaborated closely with several frequent co-authors, including:

  • Kristina H. Haugaa
  • Thor Edvardsen
  • Monica Chivulescu
  • Christine Rootwelt-Norberg
  • Eivind W. Aabel

Some of the recent papers featuring Øyvind Lie's contributions are:

  • "A new prediction model for ventricular arrhythmias in arrhythmogenic right ventricular cardiomyopathy," 2022, European Heart Journal
  • "Sudden Cardiac Death Prediction in Arrhythmogenic Right Ventricular Cardiomyopathy," 2020, Circulation Arrhythmia and Electrophysiology
  • "Effect of continuous positive airway pressure therapy on recurrence of atrial fibrillation after pulmonary vein isolation in patients with obstructive sleep apnea: A randomized controlled trial," 2022, Heart Rhythm
  • "Mitral annulus disjunction is associated with adverse outcome in Marfan and Loeys-Dietz syndromes," 2020, European Heart Journal - Cardiovascular Imaging
  • "Ventricular arrhythmias in arrhythmic mitral valve syndrome-a prospective continuous long-term cardiac monitoring study," 2022, EP Europace

Best Publications

  • Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)--effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources

    Bente E. Torstensen;Øyvind Lie;Livar Frøyland

  • Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.

    Bente E Torstensen;J Gordon Bell;Grethe Rosenlund;R James Henderson

  • Normal ranges of some blood chemistry parameters in adult farmed Atlantic salmon, Salmo salar

    K. Sandnes;Ø. Lie;R. Waagbø

  • Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil – effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities

    B.E. Torstensen;L. Frøyland;Ø. Lie

  • Starch as an energy source in feed for cod (Gadus morhua): digestibility and retention

    Gro-Ingunn Hemre;Øyvind Lie;Einar Lied;Georg Lambertsen

  • Carbohydrate nutrition in Atlantic salmon, Salmo salar L.: growth and feed utilization

    G-I Hemre;K Sandnes;Ø Lie;O Torrissen

  • Vitamins C and E interact in juvenile Atlantic salmon (Salmo salar, L.)

    Kristin Hamre;Rune Waagbø;Rolf K. Berge;Øyvind Lie

  • Fatty acid composition of glycerophospholipids in seven tissues of cod (Gadus morhua), determined by combined high-performance liquid chromatography and gas chromatography.

    Øyvind Lie;Georg Lambertsen

  • Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils

    Bente E. Torstensen;Livar Frøyland;Robin Ørnsrud;Øyvind Lie

  • Fatty acid productive value and β‐oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period

    I. Stubhaug;Ø. Lie;B.E. Torstensen

  • Lipid and fatty acid composition of normal and malpigmented Atlantic halibut (Hippoglossus hippoglossus) fed enriched Artemia : a comparison with fry fed wild copepods

    L.A McEvoy;T Naess;J.G Bell;Ø Lie

  • Chemical and sensory evaluation of fillets from Atlantic salmon (Salmo salar) fed three levels of N-3 polyunsaturated fatty acids at two levels of vitamin E

    Rune Waagbø;Kjartan Sandnes;Ole Johan Torrissen;Aslaug Sandvin

  • Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs

    Livar Frøyland;Hege Vaagenes;Daniel K. Asiedu;Alexis Garras

  • Seawater adaptation by out-of-season Atlantic salmon (Salmo salar L.) smolts at different temperatures

    S.O Handeland;Å Berge;B.Th Björnsson;Ø Lie

  • Flesh quality – the role of nutrition

    Ø Lie

  • Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.)

    A.-E.O. Jordal;Ø. Lie;B.E. Torstensen

  • Liver retention of fat and of fatty acids in cod (Gadus morhua) fed different oils

    Øyvind Lie;Einar Lied;Georg Lambertsen

  • Feed optimization in atlantic cod (Gadus morhua): Fat versus protein content in the feed

    Øyvind Lie;Einar Lied;Georg Lambertsen

  • Salmon Quality: Methods to Determine the Quality Parameters

    Sjofn Sigurgisladottir;Ole ØTorrissen;Øyvind Lie;Magny Thomassen

  • Antioxidant status and immunity in Atlantic salmon, Salmo salar L., fed semi‐purified diets with and without astaxanthin supplementation

    R. Christiansen;J. Glette;ø. Lie;O. J. Torrissen

Frequent Co-Authors

Rune Waagbø
Rune Waagbø University of Bergen
Kristin Hamre
Kristin Hamre Norwegian Institute of Marine Research
Kjell Morten Stormark
Kjell Morten Stormark University of Bergen
Bente E. Torstensen
Bente E. Torstensen Nofima
Rolf K. Berge
Rolf K. Berge University of Bergen
Ivar Rønnestad
Ivar Rønnestad University of Bergen
Marit Espe
Marit Espe Institute of Marine Research
Jan Alexander
Jan Alexander Norwegian Institute of Public Health
Åshild Krogdahl
Åshild Krogdahl Norwegian University of Life Sciences
Georg Kapperud
Georg Kapperud Norwegian Institute of Public Health

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Best Scientists Citing Øyvind Lie

Douglas R. Tocher

Douglas R. Tocher

Shantou University

Publications: 95

Rune Waagbø

Rune Waagbø

University of Bergen

Publications: 94

Kristin Hamre

Kristin Hamre

Norwegian Institute of Marine Research

Publications: 73

Bente E. Torstensen

Bente E. Torstensen

Nofima

Publications: 63

Marisol Izquierdo

Marisol Izquierdo

University of Las Palmas de Gran Canaria

Publications: 60

Giovanni M. Turchini

Giovanni M. Turchini

Deakin University

Publications: 57

Marc H.G. Berntssen

Marc H.G. Berntssen

National Institute of Nutrition

Publications: 52

Rolf K. Berge

Rolf K. Berge

University of Bergen

Publications: 49

Lise Madsen

Lise Madsen

University of Bergen

Publications: 43

Åshild Krogdahl

Åshild Krogdahl

Norwegian University of Life Sciences

Publications: 43

Marit Espe

Marit Espe

Institute of Marine Research

Publications: 37

Kangsen Mai

Kangsen Mai

Ocean University of China

Publications: 37

Santosh P. Lall

Santosh P. Lall

Lloyds Banking Group (United Kingdom)

Publications: 36

J. Gordon Bell

J. Gordon Bell

University of Stirling

Publications: 35

Daniel Montero

Daniel Montero

University of Las Palmas de Gran Canaria

Publications: 34

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Aires Oliva-Teles

University of Porto

Publications: 31

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