2026 Øyvind Lie: Biology and Biochemistry Researcher – H-Index, Publications & Awards

Discipline name	D-Index	World Ranking	Current World Ranking	National Ranking	Current National Ranking	Publications	Citations
Biology and Biochemistry	65	9406	8675	38	37	130	11313

Overview

Øyvind Lie is affiliated with the National Institute of Nutrition in India. Their research primarily spans the field of Medicine, with a strong focus on Cardiology and Cardiovascular Medicine.

The subfields of study that Øyvind Lie engages with include:

Cardiology and Cardiovascular Medicine
Orthopedics and Sports Medicine
Emergency Medicine
Epidemiology
Pulmonary and Respiratory Medicine

They have contributed to several main topics of research, notably:

Cardiovascular Effects of Exercise
Sports injuries and prevention
Cardiomyopathy and Myosin Studies
Cardiac Arrhythmias and Treatments
Cardiac electrophysiology and arrhythmias
Atrial Fibrillation Management and Outcomes
Cardiac Arrest and Resuscitation

Frequent publication venues for their work include:

European Heart Journal - Cardiovascular Imaging
EP Europace
European Heart Journal
Heart Rhythm
JACC. Cardiovascular imaging

Øyvind Lie has collaborated closely with several frequent co-authors, including:

Kristina H. Haugaa
Thor Edvardsen
Monica Chivulescu
Christine Rootwelt-Norberg
Eivind W. Aabel

Some of the recent papers featuring Øyvind Lie's contributions are:

"A new prediction model for ventricular arrhythmias in arrhythmogenic right ventricular cardiomyopathy," 2022, European Heart Journal
"Sudden Cardiac Death Prediction in Arrhythmogenic Right Ventricular Cardiomyopathy," 2020, Circulation Arrhythmia and Electrophysiology
"Effect of continuous positive airway pressure therapy on recurrence of atrial fibrillation after pulmonary vein isolation in patients with obstructive sleep apnea: A randomized controlled trial," 2022, Heart Rhythm
"Mitral annulus disjunction is associated with adverse outcome in Marfan and Loeys-Dietz syndromes," 2020, European Heart Journal - Cardiovascular Imaging
"Ventricular arrhythmias in arrhythmic mitral valve syndrome-a prospective continuous long-term cardiac monitoring study," 2022, EP Europace

Best Publications

Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)--effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources

Bente E. Torstensen;Øyvind Lie;Livar Frøyland

517
Citations
Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.

Bente E Torstensen;J Gordon Bell;Grethe Rosenlund;R James Henderson

411
Citations
Normal ranges of some blood chemistry parameters in adult farmed Atlantic salmon, Salmo salar

K. Sandnes;Ø. Lie;R. Waagbø

409
Citations
Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil – effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities

B.E. Torstensen;L. Frøyland;Ø. Lie

395
Citations
Starch as an energy source in feed for cod (Gadus morhua): digestibility and retention

Gro-Ingunn Hemre;Øyvind Lie;Einar Lied;Georg Lambertsen

286
Citations
Carbohydrate nutrition in Atlantic salmon, Salmo salar L.: growth and feed utilization

G-I Hemre;K Sandnes;Ø Lie;O Torrissen

271
Citations
Vitamins C and E interact in juvenile Atlantic salmon (Salmo salar, L.)

Kristin Hamre;Rune Waagbø;Rolf K. Berge;Øyvind Lie

251
Citations
Fatty acid composition of glycerophospholipids in seven tissues of cod (Gadus morhua), determined by combined high-performance liquid chromatography and gas chromatography.

Øyvind Lie;Georg Lambertsen

249
Citations
Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils

Bente E. Torstensen;Livar Frøyland;Robin Ørnsrud;Øyvind Lie

246
Citations
Fatty acid productive value and β‐oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period

I. Stubhaug;Ø. Lie;B.E. Torstensen

234
Citations
Lipid and fatty acid composition of normal and malpigmented Atlantic halibut (Hippoglossus hippoglossus) fed enriched Artemia : a comparison with fry fed wild copepods

L.A McEvoy;T Naess;J.G Bell;Ø Lie

228
Citations
Chemical and sensory evaluation of fillets from Atlantic salmon (Salmo salar) fed three levels of N-3 polyunsaturated fatty acids at two levels of vitamin E

Rune Waagbø;Kjartan Sandnes;Ole Johan Torrissen;Aslaug Sandvin

221
Citations
Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs

Livar Frøyland;Hege Vaagenes;Daniel K. Asiedu;Alexis Garras

195
Citations
Seawater adaptation by out-of-season Atlantic salmon (Salmo salar L.) smolts at different temperatures

S.O Handeland;Å Berge;B.Th Björnsson;Ø Lie

191
Citations
Flesh quality – the role of nutrition

Ø Lie

188
Citations
Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.)

A.-E.O. Jordal;Ø. Lie;B.E. Torstensen

182
Citations
Liver retention of fat and of fatty acids in cod (Gadus morhua) fed different oils

Øyvind Lie;Einar Lied;Georg Lambertsen

176
Citations
Feed optimization in atlantic cod (Gadus morhua): Fat versus protein content in the feed

Øyvind Lie;Einar Lied;Georg Lambertsen

175
Citations
Salmon Quality: Methods to Determine the Quality Parameters

Sjofn Sigurgisladottir;Ole ØTorrissen;Øyvind Lie;Magny Thomassen

169
Citations
Antioxidant status and immunity in Atlantic salmon, Salmo salar L., fed semi‐purified diets with and without astaxanthin supplementation

R. Christiansen;J. Glette;ø. Lie;O. J. Torrissen

161
Citations