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Biology and Biochemistry

D-Index
53
Citations
9084
World Ranking
16267
National Ranking
1284

Overview

Santosh P. Lall is affiliated with Lloyds Banking Group in the United Kingdom. Their research centers on aquatic sciences, particularly focusing on aquaculture nutrition and growth, as well as environmental and biological impacts related to aquatic organisms.

Their recent published works include:

  • Nutrition and Metabolism of Minerals in Fish, 2021, Animals
  • Nutrition and Metabolism of Minerals in Fish, 2021, Preprints.org
  • Correction: Lall, S.P.; Kaushik, S.J. Nutrition and Metabolism of Minerals in Fish, 2021, Animals

Santosh P. Lall's notable frequent co-authors include:

  • Sadasivam Kaushik
  • Viviane Verlhac
  • Rolf Erik Olsen
  • Jerome Schmeisser
  • Angelico Madaro

Key publication venues where the scientist has contributed multiple papers are:

  • Animals
  • Marine Biotechnology
  • Preprints.org
  • Aquaculture Nutrition
  • Aquaculture

Their principal fields of academic study cover Agricultural and Biological Sciences, Environmental Science, and Nursing. Within these areas, their specialized subfields include Aquatic Science, Nutrition and Dietetics, Health, Toxicology and Mutagenesis, Immunology, and Nature and Landscape Conservation.

The main topics addressed in their work are:

  • Aquaculture Nutrition and Growth
  • Aquaculture disease management and microbiota
  • Mercury impact and mitigation studies
  • Fish Biology and Ecology Studies
  • Selenium in Biological Systems
  • Heavy Metal Exposure and Toxicity
  • Reproductive biology and impacts on aquatic species

The range of papers they have contributed to includes interdisciplinary research spanning mineral metabolism in fish, disease management, and the environmental effects of heavy metals and selenium. Their collaboration network and publication record demonstrate active engagement in both biological and environmental aspects of aquatic sciences.

Best Publications

  • Role of nutrients in skeletal metabolism and pathology in fish — An overview

    Santosh P. Lall;Leah M. Lewis-McCrea

  • Chemical composition and nutritional properties of freshwater and marine microalgal biomass cultured in photobioreactors

    Sean M. Tibbetts;Joyce E. Milley;Santosh P. Lall

  • Nutrition and Metabolism of Minerals in Fish

    Santosh P. Lall;Sadasivam J. Kaushik

  • Feeding frequency affects food consumption, feeding pattern and growth of juvenile yellowtail flounder (Limanda ferruginea).

    Karen S Dwyer;Joseph A Brown;Christopher Parrish;Santosh P Lall

  • Effects of dietary phytase and cholecalciferol on phosphorus bioavailability in rainbow trout (Oncorhynchus mykiss).

    Jouni Vielma;Santosh P Lall;Juha Koskela;Franz-Josef Schöner

  • Dietary phosphorus requirement of juvenile haddock (Melanogrammus aeglefinus L.)

    Prabir K. Roy;Santosh P. Lall

  • Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?

    Ole Torrissen;Rolf Erik Olsen;Reidar Toresen;Gro Ingunn Hemre

  • Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758)

    Sean M. Tibbetts;Joyce E. Milley;Santosh P. Lall

  • Nutrition, Feeding, and Behavior of Fish

    Santosh P. Lall;Sean M. Tibbetts

  • Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus)

    Leah M. Lewis-McCrea;Leah M. Lewis-McCrea;Santosh P. Lall

  • Utilization of glucose, maltose, dextrin and cellulose by juvenile flounder (Paralichthys olivaceus)

    Sang-Min Lee;Kyoung-Duck Kim;Santosh P. Lall

  • AMINO ACID COMPOSITION OF WHOLE BODY TISSUE OF ATLANTIC HALIBUT (HIPPOGLOSSUS HIPPOGLOSSUS), YELLOWTAIL FLOUNDER (PLEURONECTES FERRUGINEA) AND JAPANESE FLOUNDER (PARALICHTHYS OLIVACEUS)

    Jeong-Dae Kim;Santosh P Lall

  • Nutritional quality of some wild and cultivated seaweeds: Nutrient composition, total phenolic content and in vitro digestibility

    Sean M. Tibbetts;Joyce E. Milley;Santosh P. Lall

  • Dietary formic acid enhances apparent digestibility of minerals in rainbow trout, Oncorhynchus mykiss (Walbaum)

    J. Vielma;S. P. Lall

  • Dietary protein requirement of juvenile American eel (Anguilla rostrata) fed practical diets

    S.M. Tibbetts;S.M. Tibbetts;S.P. Lall;D.M. Anderson

  • Control of phosphorus homeostasis of Atlantic salmon (Salmo salar) in fresh water

    J. Vielma;S.P. Lall

  • Effects of feeding natural tocopherols and astaxanthin on Atlantic salmon (Salmo salar) fillet quality

    S. Sigurgisladottir;C.C. Parrish;S.P. Lall;R.G. Ackman

  • Dietary rapeseed oil affects the expression of genes involved in hepatic lipid metabolism in Atlantic salmon (Salmo salar L.).

    Ann-Elise O. Jordal;Bente E. Torstensen;Stephen Tsoi;Douglas R. Tocher

  • Apparent and true availability of amino acids from common feed ingredients for Atlantic salmon (Salmo salar) reared in sea water

    J. Stewart Anderson;Santosh P. Lall;Derek M. Anderson;Jayantha Chandrasoma

  • Evaluation of protein quality in fish meals by chemical and biological assays

    J. Stewart Anderson;Santosh P. Lall;Derek M. Anderson;Mary A. McNiven

Frequent Co-Authors

Rolf Erik Olsen
Rolf Erik Olsen Norwegian University of Science and Technology
Mary A. McNiven
Mary A. McNiven University of Prince Edward Island
Luisa M.P. Valente
Luisa M.P. Valente University of Porto
Sadasivam Kaushik
Sadasivam Kaushik University of Las Palmas de Gran Canaria
Christopher C. Parrish
Christopher C. Parrish Memorial University of Newfoundland
Susan E. Douglas
Susan E. Douglas Lloyds Banking Group (United Kingdom)
Johan A.J. Verreth
Johan A.J. Verreth Wageningen University & Research
Jonathan M. Wright
Jonathan M. Wright Earlham Institute
Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Ronald W. Hardy
Ronald W. Hardy University of Idaho

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