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Chris G. Carter

D-Index & Metrics

Biology and Biochemistry

D-Index
62
Citations
10414
World Ranking
11041
National Ranking
300

Chris G. Carter publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Chris G. Carter sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 358 publications — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Chris G. Carter D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Chris G. Carter sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 62 D-Index — 46th percentile

46% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Ecology
  • Biochemistry
  • Aquaculture

Chris G. Carter focuses on Animal science, Aquaculture, Salmo, Biochemistry and Fish meal. His Animal science research incorporates themes from Jasus edwardsii, Decapoda, Aquatic animal and Fishery. His study in Fishery is interdisciplinary in nature, drawing from both Food availability and Mariculture.

His Aquaculture research is multidisciplinary, relying on both Ecology and Fish oil. His research integrates issues of Morning and Food science in his study of Biochemistry. His biological study spans a wide range of topics, including Feed conversion ratio, Lupinus angustifolius, Weight gain and Plant protein.

His most cited work include:

  • Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L. (326 citations)
  • The effect of feeding hierarchy on individual variability in daily feeding of rainbow trout, Oncorhynchus mykiss (Walbaum) (288 citations)
  • Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance. (151 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Aquaculture, Fishery, Animal science, Ecology and Salmo. His Aquaculture study combines topics from a wide range of disciplines, such as Food science and Fish meal. His research in Food science intersects with topics in Biochemistry, Fish oil, Polyunsaturated fatty acid and Animal nutrition.

His work in Fishery tackles topics such as Southern bluefin tuna which are related to areas like Thunnus. Chris G. Carter focuses mostly in the field of Animal science, narrowing it down to topics relating to Excretion and, in certain cases, Urea. His Ecology study incorporates themes from Zoology and Protein turnover.

He most often published in these fields:

  • Aquaculture (54.31%)
  • Fishery (46.84%)
  • Animal science (25.29%)

What were the highlights of his more recent work (between 2015-2021)?

  • Aquaculture (54.31%)
  • Fishery (46.84%)
  • Spiny lobster (8.33%)

In recent papers he was focusing on the following fields of study:

His main research concerns Aquaculture, Fishery, Spiny lobster, Animal science and Juvenile. His Aquaculture study integrates concerns from other disciplines, such as Ecology, Food science, Fish meal, Salmo and Fish oil. Chris G. Carter has included themes like Meal, Tropics and Polyunsaturated fatty acid in his Fish meal study.

His Fish oil research incorporates elements of Biochemistry and Dietary lipid. His Fishery research is multidisciplinary, incorporating elements of Agriculture, Climate change, Nutrient and Temperate climate. Many of his studies on Animal science apply to Seawater as well.

Between 2015 and 2021, his most popular works were:

  • Response of Atlantic salmon Salmo salar to temperature and dissolved oxygen extremes established using animal-borne environmental sensors (40 citations)
  • Temperature dependent growth, feeding, nutritional condition and aerobic metabolism of juvenile spiny lobster, Sagmariasus verreauxi. (23 citations)
  • Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature (20 citations)

In his most recent research, the most cited papers focused on:

  • Ecology
  • Biochemistry
  • Internal medicine

Chris G. Carter mainly investigates Aquaculture, Salmo, Animal science, Polyunsaturated fatty acid and Anatomy. His Aquaculture research is multidisciplinary, incorporating perspectives in Ecology, Juvenile, Habitat, Fish meal and Feed conversion ratio. His Salmo research includes elements of Stocking, Deformity, Andrology, Hormone and Gene.

His Animal science research includes themes of Fishery, Fontinalis and Spiny lobster. The study incorporates disciplines such as Trout, Salvelinus and Nutrient in addition to Fishery. Chris G. Carter works mostly in the field of Polyunsaturated fatty acid, limiting it down to topics relating to Fish oil and, in certain cases, Dietary lipid, Biochemistry and Food science.

Best Publications

  • Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L.

    C.G Carter;R.C Hauler

  • The effect of feeding hierarchy on individual variability in daily feeding of rainbow trout, Oncorhynchus mykiss (Walbaum)

    I. D. Mccarthy;C. G. Carter;D. F. Houlihan

  • Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance.

    Matthew P. Bransden;Chris G. Carter;Peter D. Nichols

  • n-3 Oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish.

    Matthew R. Miller;Peter D. Nichols;Chris G. Carter

  • Effect of phytic acid and phytase on feed intake, growth, digestibility and trypsin activity in Atlantic salmon (Salmo salar, L.)

    M. Sajjadi;C.G. Carter

  • Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets.

    Matthew R. Miller;Peter D. Nichols;Chris G. Carter

  • Growth, physiological and immunological responses of rainbow trout (Oncorhynchus mykiss) to different dietary inclusion levels of dehulled lupin (Lupinus angustifolius)

    M Farhangi;C G Carter

  • Dietary phytase supplementation and the utilisation of phosphorus by Atlantic salmon (Salmo salar L.) fed a canola-meal-based diet

    M. Sajjadi;C.G. Carter

  • Growth and feed utilization efficiencies of seawater Atlantic salmon, Salmo salar L., fed a diet containing supplementary enzymes

    C. G. Carter;D. F. Houlihan;B. Buchanan;A. I. Mitchell

  • Correlation of plasma IGF-I concentrations and growth rate in aquacultured finfish: a tool for assessing the potential of new diets.

    Anthony R Dyer;Christopher G Barlow;Matthew P Bransden;Chris G Carter

  • Variation in individual food consumption rates of fish and its implications for the study of fish nutrition and physiology.

    Ian D. McCarthy;Dominic F. Houlihan;Chris G. Carter;Katerina Moutou

  • A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)

    Brett D Glencross;Chris G Carter;Neil Duijster;Neil Duijster;David R Evans

  • Individual Variation in Protein Turnover and Growth Efficiency in Rainbow Trout, Oncorhynchus mykiss (Walbaum)

    I. D. Mc Carthy;D. F. Houlihan;C. G. Carter

  • The effect of beta-glucan administration on macrophage respiratory burst activity and Atlantic salmon, Salmo salar L., challenged with amoebic gill disease--evidence of inherent resistance.

    A R Bridle;C G Carter;R N Morrison;B F Nowak

  • Effect of enzyme supplementation to dehulled lupin-based diets on growth, feed efficiency, nutrient digestibility and carcass composition of rainbow trout, Oncorhynchus mykiss (Walbaum)

    Mehrdad Farhangi;Chris G Carter

  • Ammonia and urea excretion rates of juvenile Australian short-finned eel (Anguilla australis australis) as influenced by dietary protein level

    K. Engin;C.G. Carter

  • Potential of thraustochytrids to partially replace fish oil in Atlantic salmon feeds.

    C G Carter;M P Bransden;T E Lewis;P D Nichols

  • Optimal dietary protein level for juvenile southern rock lobster, Jasus edwardsii, at two lipid levels

    L.R Ward;C.G Carter;B.J Crear;D.M Smith

  • Food consumption, feeding behaviour, and growth of triploid and diploid Atlantic salmon, Salmo salar L., parr

    C. G. Carter;I. D. McCarthy;D. F. Houlihan;R. Johnstone

  • Protein Turnover in Animals

    DF Houlihan;CG Carter;ID McCarthy

Frequent Co-Authors

Peter D. Nichols
Peter D. Nichols Commonwealth Scientific and Industrial Research Organisation
Dominic F. Houlihan
Dominic F. Houlihan University of Aberdeen
Malcolm Jobling
Malcolm Jobling University of Tromsø - The Arctic University of Norway
Barbara F. Nowak
Barbara F. Nowak University of Tasmania
Richard Wilson
Richard Wilson Department for Environment Food and Rural Affairs
Stewart Frusher
Stewart Frusher University of Tasmania
Surinder P. Singh
Surinder P. Singh Commonwealth Scientific and Industrial Research Organisation
Abigail Elizur
Abigail Elizur University of the Sunshine Coast
Alistair J. Hobday
Alistair J. Hobday Commonwealth Scientific and Industrial Research Organisation
Natalie A. Moltschaniwskyj
Natalie A. Moltschaniwskyj University of Newcastle Australia

External Links

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Best Scientists Citing Chris G. Carter

Brett D. Glencross

Brett D. Glencross

University of Stirling

Publications: 61

Giovanni M. Turchini

Giovanni M. Turchini

Deakin University

Publications: 42

Malcolm Jobling

Malcolm Jobling

University of Tromsø - The Arctic University of Norway

Publications: 38

Peter D. Nichols

Peter D. Nichols

Commonwealth Scientific and Industrial Research Organisation

Publications: 35

Douglas R. Tocher

Douglas R. Tocher

Shantou University

Publications: 32

Dominic F. Houlihan

Dominic F. Houlihan

University of Aberdeen

Publications: 26

Chris M. Wood

Chris M. Wood

University of British Columbia

Publications: 26

Felicity A. Huntingford

Felicity A. Huntingford

University of Glasgow

Publications: 25

Sadasivam Kaushik

Sadasivam Kaushik

University of Las Palmas de Gran Canaria

Publications: 24

Xianping Ge

Xianping Ge

Chinese Academy of Fishery Sciences

Publications: 22

Luís E.C. Conceição

Luís E.C. Conceição

University of Algarve

Publications: 22

Christopher C. Parrish

Christopher C. Parrish

Memorial University of Newfoundland

Publications: 22

Kangsen Mai

Kangsen Mai

Ocean University of China

Publications: 22

Neil B. Metcalfe

Neil B. Metcalfe

University of Glasgow

Publications: 21

Xiao-Qiu Zhou

Xiao-Qiu Zhou

Sichuan Agricultural University

Publications: 21

Rune Waagbø

Rune Waagbø

University of Bergen

Publications: 20

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