World's Best Scientists 2026 revealed!
Dirk W. Lachenmeier

Dirk W. Lachenmeier

D-Index & Metrics

Chemistry

D-Index
63
Citations
11304
World Ranking
8623
National Ranking
622

Dirk W. Lachenmeier publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Dirk W. Lachenmeier sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 644 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 253 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 258 publications — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Dirk W. Lachenmeier D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Dirk W. Lachenmeier sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 776 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 647 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 63 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Dirk W. Lachenmeier is a researcher primarily affiliated with TU Dresden in Germany. Their work spans several interconnected fields within medicine and food sciences, with a particular focus on the pharmacological and toxicological aspects of various substances.

The main fields of study in which they have published include Medicine, with an emphasis on subfields such as Pharmacology, Food Science, Pathology and Forensic Medicine, Plant Science, and Molecular Biology. These areas highlight their interdisciplinary approach integrating biological and chemical sciences.

The research topics frequently addressed by Dirk W. Lachenmeier cover diverse subjects including:

  • Coffee research and impacts
  • Cannabis and Cannabinoid Research
  • Alcohol Consumption and Health Effects
  • Tea Polyphenols and Effects
  • GABA and Rice Research
  • Carcinogens and Genotoxicity Assessment
  • Forensic Toxicology and Drug Analysis

Their publication record features multiple recent papers spanning from 2020 to 2023 in a range of journals. Notable papers include:

  • "A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union" (2020), published in Foods
  • "Conversion of Cannabidiol (CBD) into Psychotropic Cannabinoids Including Tetrahydrocannabinol (THC): A Controversy in the Scientific Literature" (2020), published in Toxics
  • "Carcinogenicity of acrolein, crotonaldehyde, and arecoline" (2020), published in The Lancet Oncology
  • "Carcinogenicity of aspartame, methyleugenol, and isoeugenol" (2023), published in The Lancet Oncology
  • "Is Alcohol an "Essential Good" During COVID-19? Yes, but Only as a Disinfectant!" (2020), published in Alcoholism Clinical and Experimental Research

Dirk W. Lachenmeier has collaborated extensively with several researchers, including:

  • Stephan G. Walch
  • Steffen Schwarz
  • Constanze Sproll
  • Thomas Kuballa
  • Andreas Scharinger

Their work is frequently published in notable journals and platforms such as Foods, Preprints.org, Lebensmittelchemie, Zenodo (CERN European Organization for Nuclear Research), and F1000Research, indicating engagement with a spectrum of open access and peer-reviewed scientific venues.

Best Publications

  • Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra

    Dirk W. Lachenmeier

  • Alcohol consumption and ethyl carbamate

    Naomi Allen;Lucy M. Anderson;Frederick A. Beland;Jacques Bénichou

  • HPLC analysis and safety assessment of coumarin in foods

    Constanze Sproll;Winfried Ruge;Claudia Andlauer;Rolf Godelmann

  • A systematic review of the epidemiology of unrecorded alcohol consumption and the chemical composition of unrecorded alcohol

    Jürgen Rehm;Shalini Kailasapillai;Elisabeth Larsen;Maximilien X. Rehm

  • The role of acetaldehyde outside ethanol metabolism in the carcinogenicity of alcoholic beverages : Evidence from a large chemical survey

    Dirk W. Lachenmeier;Eva-Maria Sohnius

  • Unrecorded consumption, quality of alcohol and health consequences

    Jürgen T. Rehm;Fotis Kanteres;Dirk W. Lachenmeier

  • Electronic cigarettes: overview of chemical composition and exposure estimation

    Jürgen Hahn;Yulia B Monakhova;Julia Hengen;Matthias Kohl-Himmelseher

  • Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products.

    Dirk W. Lachenmeier;Simone Haupt;Katja Schulz

  • NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine

    Dirk W. Lachenmeier;Eberhard Humpfer;Fang Fang;Birk Schütz

  • Carcinogenic compounds in alcoholic beverages: an update.

    Tabea Pflaum;Thomas Hausler;Claudia Baumung;Svenja Ackermann

  • Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food

    Thomas Wenzl;Dirk W. Lachenmeier;Vural Gökmen

  • Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy.

    Yulia B. Monakhova;Winfried Ruge;Thomas Kuballa;Maren Ilse

  • Quantification of selected volatile constituents and anions in Mexican Agave spirits (Tequila, Mezcal, Sotol, Bacanora).

    Dirk W. Lachenmeier;Eva-Maria Sohnius;Rainer Attig;Mercedes G. Lopez

  • Automated headspace solid-phase dynamic extraction for the determination of amphetamines and synthetic designer drugs in hair samples

    Frank Musshoff;Dirk W. Lachenmeier;Lars Kroener;Burkhard Madea

  • Thujone—Cause of absinthism?

    Dirk W. Lachenmeier;J. Emmert;T. Kuballa;G. Sartor

  • Automated determination of ethyl carbamate in stone-fruit spirits using headspace solid-phase microextraction and gas chromatography-tandem mass spectrometry.

    Dirk W. Lachenmeier;Uta Nerlich;Thomas Kuballa

  • Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea).

    Benno F. Zimmermann;Stephan G. Walch;Laura Ngaba Tinzoh;Wolf Stühlinger

  • Automated headspace solid-phase dynamic extraction for the determination of cannabinoids in hair samples.

    Frank Musshoff;Dirk W Lachenmeier;Lars Kroener;Burkhard Madea

  • Determination of cannabinoids in hemp food products by use of headspace solid-phase microextraction and gas chromatography-mass spectrometry.

    Dirk W. Lachenmeier;Lars Kroener;Frank Musshoff;Burkhard Madea

  • Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy and multivariate analysis

    Dirk W Lachenmeier;Willi Frank;Eberhard Humpfer;Hartmut Schäfer

Frequent Co-Authors

Jürgen Rehm
Jürgen Rehm University of Toronto
Peter J. Anderson
Peter J. Anderson Monash University
Manfred Spraul
Manfred Spraul University of Aveiro
Robin Room
Robin Room La Trobe University
Gerhard Gmel
Gerhard Gmel University of Lausanne
Kurt Straif
Kurt Straif International Agency For Research On Cancer
Mercedes López
Mercedes López University of Leon
Burkhard Luy
Burkhard Luy Karlsruhe Institute of Technology
Frederick A. Beland
Frederick A. Beland National Center for Toxicological Research
Jiri Zavadil
Jiri Zavadil International Agency For Research On Cancer

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