His primary areas of study are Biochemistry, Kinase, Molecular biology, Protein kinase A and Antioxidant. His research in Biochemistry tackles topics such as Chlorogenic acid which are related to areas like Caffeic acid. His Kinase research includes elements of Protein kinase B, Phosphorylation and Myricetin.
The study incorporates disciplines such as Downregulation and upregulation, Tumor promotion, Activator, Matrix metalloproteinase inhibitor and p38 mitogen-activated protein kinases in addition to Molecular biology. His study in Protein kinase A is interdisciplinary in nature, drawing from both Extracellular and Tyrosine kinase. His studies deal with areas such as Traditional medicine, Food science, Black tea and Carcinogen as well as Antioxidant.
Hyong Joo Lee spends much of his time researching Biochemistry, Kinase, Molecular biology, Food science and Cancer research. He interconnects Cell culture, Lactococcus lactis and Pharmacology in the investigation of issues within Biochemistry. The Kinase study combines topics in areas such as Protein kinase B and Phosphorylation.
Hyong Joo Lee has researched Molecular biology in several fields, including Mitogen-activated protein kinase, Downregulation and upregulation, Escherichia coli, Tumor promotion and Activator. His research in Food science intersects with topics in Suspension culture and Botany. His biological study deals with issues like Cancer cell, which deal with fields such as Apoptosis.
Hyong Joo Lee mainly investigates Kinase, Protein kinase B, Phosphorylation, Biochemistry and Cell biology. The concepts of his Kinase study are interwoven with issues in Molecular biology, P70-S6 Kinase 1, Western blot and Cell growth. His Protein kinase B study integrates concerns from other disciplines, such as Cancer research, PI3K/AKT/mTOR pathway and In vivo.
His Phosphorylation study combines topics in areas such as Nitric oxide and Activator. His research is interdisciplinary, bridging the disciplines of Pharmacology and Biochemistry. His work carried out in the field of Cell biology brings together such families of science as Neuroinflammation, Quercetin and Microglia.
His scientific interests lie mostly in Phosphorylation, Cancer research, Kinase, Protein kinase B and Biochemistry. His Phosphorylation research is multidisciplinary, relying on both In vitro, Chromosomal translocation, Apocynin, Cytosol and Molecular biology. His Cancer research research is multidisciplinary, incorporating elements of Cancer, Cell culture, Gene knockdown, Apigenin and Proto-oncogene tyrosine-protein kinase Src.
His studies in Kinase integrate themes in fields like Epidermal growth factor receptor, Hairless, HaCaT, PI3K/AKT/mTOR pathway and In vivo. As part of the same scientific family, Hyong Joo Lee usually focuses on In vivo, concentrating on Butein and intersecting with Pharmacology and Apoptosis. His Protein kinase B study combines topics from a wide range of disciplines, such as Reactive oxygen species, Nitric oxide, Enos and Aronia melanocarpa.
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Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals
Dae-Ok Kim;Ki Won Lee;Hyong Joo Lee;Chang Yong Lee.
Journal of Agricultural and Food Chemistry (2002)
Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine
Ki Won Lee;Young Jun Kim;Hyong Joo Lee;Chang Yong Lee.
Journal of Agricultural and Food Chemistry (2003)
Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity
Ki Won Lee;Young Jun Kim;Dae-Ok Kim;Hyong Joo Lee.
Journal of Agricultural and Food Chemistry (2003)
Naturally occurring phytochemicals for the prevention of Alzheimer’s disease
Jiyoung Kim;Hyong Joo Lee;Ki Won Lee.
Journal of Neurochemistry (2010)
His-His-Leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity in vivo
Zae-Ik Shin;Rina Yu;Soo-Ah Park;Dae Kyun Chung.
Journal of Agricultural and Food Chemistry (2001)
Variation in major antioxidants and total antioxidant activity of yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars
Kyung Mi Yoo;Ki Won Lee;Jae Bok Park;Hyong Joo Lee.
Journal of Agricultural and Food Chemistry (2004)
The roles of polyphenols in cancer chemoprevention
Ki Won Lee;Hyong Joo Lee.
Raf and MEK protein kinases are direct molecular targets for the chemopreventive effect of quercetin, a major flavonol in red wine.
Ki Won Lee;Nam Joo Kang;Nam Joo Kang;Yong-Seok Heo;Evgeny A. Rogozin.
Cancer Research (2008)
Vitamin C and cancer chemoprevention: reappraisal.
Ki Won Lee;Hyong Joo Lee;Young-Joon Surh;Chang Yong Lee.
The American Journal of Clinical Nutrition (2003)
Polyphenols as small molecular inhibitors of signaling cascades in carcinogenesis
Nam Joo Kang;Seung Ho Shin;Seung Ho Shin;Hyong Joo Lee;Ki Won Lee;Ki Won Lee.
Pharmacology & Therapeutics (2011)
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