D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 65 Citations 13,356 249 World Ranking 4112 National Ranking 18

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Gene
  • Biochemistry

His primary areas of study are Biochemistry, Kinase, Molecular biology, Protein kinase A and Antioxidant. His research in Biochemistry tackles topics such as Chlorogenic acid which are related to areas like Caffeic acid. His Kinase research includes elements of Protein kinase B, Phosphorylation and Myricetin.

The study incorporates disciplines such as Downregulation and upregulation, Tumor promotion, Activator, Matrix metalloproteinase inhibitor and p38 mitogen-activated protein kinases in addition to Molecular biology. His study in Protein kinase A is interdisciplinary in nature, drawing from both Extracellular and Tyrosine kinase. His studies deal with areas such as Traditional medicine, Food science, Black tea and Carcinogen as well as Antioxidant.

His most cited work include:

  • Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals (686 citations)
  • Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine (537 citations)
  • Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity (463 citations)

What are the main themes of his work throughout his whole career to date?

Hyong Joo Lee spends much of his time researching Biochemistry, Kinase, Molecular biology, Food science and Cancer research. He interconnects Cell culture, Lactococcus lactis and Pharmacology in the investigation of issues within Biochemistry. The Kinase study combines topics in areas such as Protein kinase B and Phosphorylation.

Hyong Joo Lee has researched Molecular biology in several fields, including Mitogen-activated protein kinase, Downregulation and upregulation, Escherichia coli, Tumor promotion and Activator. His research in Food science intersects with topics in Suspension culture and Botany. His biological study deals with issues like Cancer cell, which deal with fields such as Apoptosis.

He most often published in these fields:

  • Biochemistry (36.99%)
  • Kinase (19.75%)
  • Molecular biology (19.12%)

What were the highlights of his more recent work (between 2012-2020)?

  • Kinase (19.75%)
  • Protein kinase B (10.97%)
  • Phosphorylation (12.85%)

In recent papers he was focusing on the following fields of study:

Hyong Joo Lee mainly investigates Kinase, Protein kinase B, Phosphorylation, Biochemistry and Cell biology. The concepts of his Kinase study are interwoven with issues in Molecular biology, P70-S6 Kinase 1, Western blot and Cell growth. His Protein kinase B study integrates concerns from other disciplines, such as Cancer research, PI3K/AKT/mTOR pathway and In vivo.

His Phosphorylation study combines topics in areas such as Nitric oxide and Activator. His research is interdisciplinary, bridging the disciplines of Pharmacology and Biochemistry. His work carried out in the field of Cell biology brings together such families of science as Neuroinflammation, Quercetin and Microglia.

Between 2012 and 2020, his most popular works were:

  • USP8 Is a Novel Target for Overcoming Gefitinib Resistance in Lung Cancer (80 citations)
  • Transient receptor potential vanilloid type-1 channel regulates diet-induced obesity, insulin resistance, and leptin resistance (78 citations)
  • Increased expression of the receptor for advanced glycation end products in neurons and astrocytes in a triple transgenic mouse model of Alzheimer’s disease (61 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Gene
  • Biochemistry

His scientific interests lie mostly in Phosphorylation, Cancer research, Kinase, Protein kinase B and Biochemistry. His Phosphorylation research is multidisciplinary, relying on both In vitro, Chromosomal translocation, Apocynin, Cytosol and Molecular biology. His Cancer research research is multidisciplinary, incorporating elements of Cancer, Cell culture, Gene knockdown, Apigenin and Proto-oncogene tyrosine-protein kinase Src.

His studies in Kinase integrate themes in fields like Epidermal growth factor receptor, Hairless, HaCaT, PI3K/AKT/mTOR pathway and In vivo. As part of the same scientific family, Hyong Joo Lee usually focuses on In vivo, concentrating on Butein and intersecting with Pharmacology and Apoptosis. His Protein kinase B study combines topics from a wide range of disciplines, such as Reactive oxygen species, Nitric oxide, Enos and Aronia melanocarpa.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals

Dae-Ok Kim;Ki Won Lee;Hyong Joo Lee;Chang Yong Lee.
Journal of Agricultural and Food Chemistry (2002)

1194 Citations

Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine

Ki Won Lee;Young Jun Kim;Hyong Joo Lee;Chang Yong Lee.
Journal of Agricultural and Food Chemistry (2003)

1049 Citations

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Ki Won Lee;Young Jun Kim;Dae-Ok Kim;Hyong Joo Lee.
Journal of Agricultural and Food Chemistry (2003)

725 Citations

Naturally occurring phytochemicals for the prevention of Alzheimer’s disease

Jiyoung Kim;Hyong Joo Lee;Ki Won Lee.
Journal of Neurochemistry (2010)

335 Citations

His-His-Leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity in vivo

Zae-Ik Shin;Rina Yu;Soo-Ah Park;Dae Kyun Chung.
Journal of Agricultural and Food Chemistry (2001)

251 Citations

Variation in major antioxidants and total antioxidant activity of yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars

Kyung Mi Yoo;Ki Won Lee;Jae Bok Park;Hyong Joo Lee.
Journal of Agricultural and Food Chemistry (2004)

240 Citations

The roles of polyphenols in cancer chemoprevention

Ki Won Lee;Hyong Joo Lee.
Biofactors (2006)

223 Citations

Raf and MEK protein kinases are direct molecular targets for the chemopreventive effect of quercetin, a major flavonol in red wine.

Ki Won Lee;Nam Joo Kang;Nam Joo Kang;Yong-Seok Heo;Evgeny A. Rogozin.
Cancer Research (2008)

222 Citations

Vitamin C and cancer chemoprevention: reappraisal.

Ki Won Lee;Hyong Joo Lee;Young-Joon Surh;Chang Yong Lee.
The American Journal of Clinical Nutrition (2003)

212 Citations

Polyphenols as small molecular inhibitors of signaling cascades in carcinogenesis

Nam Joo Kang;Seung Ho Shin;Seung Ho Shin;Hyong Joo Lee;Ki Won Lee;Ki Won Lee.
Pharmacology & Therapeutics (2011)

197 Citations

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