Ramón Aparicio

Overview

Best Publications

• Authentication of vegetable oils by chromatographic techniques.

  Ramón Aparicio;Ramón Aparicio-Ruı́z

  519
  Citations

• Comparative study of virgin olive oil sensory defects

  M.T. Morales;G. Luna;R. Aparicio

  512
  Citations

• Effect of various compounds on virgin olive oil stability measured by Rancimat.

  Ramón Aparicio;Laura Roda;Miguel A. Albi;Francisca Gutiérrez

  509
  Citations

• Characterisation of monovarietal virgin olive oils

  Ramón Aparicio;Guadalupe Luna

  497
  Citations

• Changes in the Volatile Composition of Virgin Olive Oil during Oxidation: Flavors and Off-Flavors

  M. T. Morales;J. J. Rios;R. Aparicio

  475
  Citations

• Characterisation of 39 varietal virgin olive oils by their volatile compositions

  G. Luna;M.T. Morales;R. Aparicio

  336
  Citations

• Characterization of Olive Ripeness by Green Aroma Compounds of Virgin Olive Oil

  Ramon Aparicio;Maria T. Morales

  326
  Citations

• Oil and Fat Classification by FT-Raman Spectroscopy

  Vincent Baeten;Pierre Hourant;Maria T. Morales;Ramon Aparicio

  288
  Citations

• Oil and fat classification by selected bands of near-infrared spectroscopy

  Pierre Hourant;Vincent Baeten;Maria T. Morales;Marc Meurens

  259
  Citations

• Detection of virgin olive oil adulteration by Fourier transform Raman spectroscopy.

  Baeten;Marc Meurens;MT Morales;R Aparicio

  251
  Citations

• Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel

  R. Aparicio;M. T. Morales;M. V. Alonso

  243
  Citations

• Virgin Olive Oil Aroma: Relationship between Volatile Compounds and Sensory Attributes by Chemometrics

  Maria T. Morales;Maria V. Alonso;Jose J. Rios;Ramon Aparicio

  242
  Citations

• Dynamic headspace gas chromatographic method for determining volatiles in virgin olive oil

  M.T. Morales;R. Aparicio;J.J. Rios

  218
  Citations

• Authentication of European virgin olive oils by their chemical compounds, sensory attributes, and consumers' attitudes

  Ramón Aparicio;María T. Morales;Victoria Alonso

  199
  Citations

• Characterization of French and Spanish dry-cured hams: influence of the volatiles from the muscles and the subcutaneous fat quantified by SPME-GC

  Carolina M. Sánchez-Peña;Guadalupe Luna;Diego L. García-González;Ramón Aparicio

  185
  Citations

• Detection of rancid defect in virgin olive oil by the electronic nose.

  Ramón Aparicio;Silvia M. Rocha;Ivonne Delgadillo;María Teresa Morales

  164
  Citations

• Research in olive oil: challenges for the near future.

  Diego L García-González;Ramón Aparicio

  158
  Citations

• A comprehensive study of hazelnut oil composition with comparisons to other vegetable oils, particularly olive oil.

  Pedro Luis Benitez-Sánchez;Manuel León-Camacho;Ramón Aparicio

  151
  Citations

• Effect of extraction conditions on sensory quality of virgin olive oil

  M. T. Morales;R. Aparicio

  146
  Citations

• Virgin olive oil - Chemical implications on quality and health

  Diego L. García‐González;Ramón Aparicio‐Ruiz;Ramón Aparicio

  138
  Citations

• Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method

  A. Sayago;M. T. Morales;R. Aparicio

  132
  Citations

• Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage

  Nalda Romero;Jorge Saavedra;Francisco Tapia;Betsabet Sepúlveda

  126
  Citations

• A detailed and comprehensive study of amaranth (Amaranthus cruentus L.) oil fatty profile

  Manuel León-Camacho;Diego L. García-González;Ramón Aparicio

  122
  Citations

• Evaluation of virgin olive oil thermal deterioration by fluorescence spectroscopy.

  Noelia Tena;Diego L. García-González;Ramón Aparicio

  118
  Citations

• Influence of Olive Ripeness on the Concentration of Green Aroma Compounds in Virgin Olive Oil

  M. T. Morales;R. Aparicio;J. J. Calvente

  111
  Citations

• Effect of the extraction conditions of virgin olive oil on the lipoxygenase cascade:Chemical and sensory implications

  María T. Morales;Franca Angerosa;Ramón Aparicio

  107
  Citations

• Edible oils and fats authentication by Fourier transform Raman spectrometry

  Vincent Baeten;Ramón Aparicio

  107
  Citations

• Geographical traceability of virgin olive oils from south-western Spain by their multi-elemental composition.

  María Beltrán;María Sánchez-Astudillo;Ramón Aparicio;Diego L. García-González

  97
  Citations

• Using 1H and 13C NMR techniques and artificial neural networks to detect the adulteration of olive oil with hazelnut oil

  Diego L. García-González;Luisa Mannina;Marco D’Imperio;Anna Laura Segre

  97
  Citations

• Sensors: From biosensors to the electronic nose

  Diego L. García-González;Ramón Aparicio

  95
  Citations