Ramón Aparicio

Ramón Aparicio publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Ramón Aparicio sits on this spectrum.

Ramón Aparicio D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ramón Aparicio sits on this spectrum.

Overview

Best Publications

• Authentication of vegetable oils by chromatographic techniques.

  Ramón Aparicio;Ramón Aparicio-Ruı́z

  519
  Citations

• Comparative study of virgin olive oil sensory defects

  M.T. Morales;G. Luna;R. Aparicio

  512
  Citations

• Effect of various compounds on virgin olive oil stability measured by Rancimat.

  Ramón Aparicio;Laura Roda;Miguel A. Albi;Francisca Gutiérrez

  509
  Citations

• Characterisation of monovarietal virgin olive oils

  Ramón Aparicio;Guadalupe Luna

  497
  Citations

• Changes in the Volatile Composition of Virgin Olive Oil during Oxidation: Flavors and Off-Flavors

  M. T. Morales;J. J. Rios;R. Aparicio

  475
  Citations

• Characterisation of 39 varietal virgin olive oils by their volatile compositions

  G. Luna;M.T. Morales;R. Aparicio

  336
  Citations

• Characterization of Olive Ripeness by Green Aroma Compounds of Virgin Olive Oil

  Ramon Aparicio;Maria T. Morales

  326
  Citations

• Oil and Fat Classification by FT-Raman Spectroscopy

  Vincent Baeten;Pierre Hourant;Maria T. Morales;Ramon Aparicio

  288
  Citations

• Oil and fat classification by selected bands of near-infrared spectroscopy

  Pierre Hourant;Vincent Baeten;Maria T. Morales;Marc Meurens

  259
  Citations

• Detection of virgin olive oil adulteration by Fourier transform Raman spectroscopy.

  Baeten;Marc Meurens;MT Morales;R Aparicio

  251
  Citations

• Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel

  R. Aparicio;M. T. Morales;M. V. Alonso

  243
  Citations

• Virgin Olive Oil Aroma: Relationship between Volatile Compounds and Sensory Attributes by Chemometrics

  Maria T. Morales;Maria V. Alonso;Jose J. Rios;Ramon Aparicio

  242
  Citations

• Dynamic headspace gas chromatographic method for determining volatiles in virgin olive oil

  M.T. Morales;R. Aparicio;J.J. Rios

  218
  Citations

• Authentication of European virgin olive oils by their chemical compounds, sensory attributes, and consumers' attitudes

  Ramón Aparicio;María T. Morales;Victoria Alonso

  199
  Citations

• Characterization of French and Spanish dry-cured hams: influence of the volatiles from the muscles and the subcutaneous fat quantified by SPME-GC

  Carolina M. Sánchez-Peña;Guadalupe Luna;Diego L. García-González;Ramón Aparicio

  185
  Citations

• Detection of rancid defect in virgin olive oil by the electronic nose.

  Ramón Aparicio;Silvia M. Rocha;Ivonne Delgadillo;María Teresa Morales

  164
  Citations

• Research in olive oil: challenges for the near future.

  Diego L García-González;Ramón Aparicio

  158
  Citations

• A comprehensive study of hazelnut oil composition with comparisons to other vegetable oils, particularly olive oil.

  Pedro Luis Benitez-Sánchez;Manuel León-Camacho;Ramón Aparicio

  151
  Citations

• Effect of extraction conditions on sensory quality of virgin olive oil

  M. T. Morales;R. Aparicio

  146
  Citations

• Virgin olive oil - Chemical implications on quality and health

  Diego L. García‐González;Ramón Aparicio‐Ruiz;Ramón Aparicio

  138
  Citations

• Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method

  A. Sayago;M. T. Morales;R. Aparicio

  132
  Citations

• Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage

  Nalda Romero;Jorge Saavedra;Francisco Tapia;Betsabet Sepúlveda

  126
  Citations

• A detailed and comprehensive study of amaranth (Amaranthus cruentus L.) oil fatty profile

  Manuel León-Camacho;Diego L. García-González;Ramón Aparicio

  122
  Citations

• Evaluation of virgin olive oil thermal deterioration by fluorescence spectroscopy.

  Noelia Tena;Diego L. García-González;Ramón Aparicio

  118
  Citations

• Influence of Olive Ripeness on the Concentration of Green Aroma Compounds in Virgin Olive Oil

  M. T. Morales;R. Aparicio;J. J. Calvente

  111
  Citations

• Effect of the extraction conditions of virgin olive oil on the lipoxygenase cascade:Chemical and sensory implications

  María T. Morales;Franca Angerosa;Ramón Aparicio

  107
  Citations

• Edible oils and fats authentication by Fourier transform Raman spectrometry

  Vincent Baeten;Ramón Aparicio

  107
  Citations

• Geographical traceability of virgin olive oils from south-western Spain by their multi-elemental composition.

  María Beltrán;María Sánchez-Astudillo;Ramón Aparicio;Diego L. García-González

  97
  Citations

• Using 1H and 13C NMR techniques and artificial neural networks to detect the adulteration of olive oil with hazelnut oil

  Diego L. García-González;Luisa Mannina;Marco D’Imperio;Anna Laura Segre

  97
  Citations

• Sensors: From biosensors to the electronic nose

  Diego L. García-González;Ramón Aparicio

  95
  Citations