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Bienvenido O. Juliano

D-Index & Metrics

Discipline name D-Index World Ranking National Ranking Publications Citations
Plant Science and Agronomy 64 967 5 190 17874

Bienvenido O. Juliano publications per year

The chart shows the history of publications by Bienvenido O. Juliano between 1959 and 2019, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Bienvenido O. Juliano published across 61 years, from 1959 to 2019, averaging 3.2 papers a year. Output peaked at 12 publications in 1981. 5 of the 197 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1959 to 2019. Vertical axis: number of publications, 0 to 12. Peak 12 publications in 1981. 1959: 2 publications 1960: 3 publications 1961: 0 publications 1962: 0 publications 1963: 0 publications 1964: 2 publications 1965: 2 publications 1966: 1 publication 1967: 0 publications 1968: 1 publication 1969: 2 publications 1970: 5 publications 1971: 3 publications 1972: 4 publications 1973: 7 publications 1974: 3 publications 1975: 9 publications 1976: 5 publications 1977: 4 publications 1978: 10 publications 1979: 5 publications 1980: 5 publications 1981: 12 publications 1982: 5 publications 1983: 7 publications 1984: 5 publications 1985: 4 publications 1986: 10 publications 1987: 11 publications 1988: 0 publications 1989: 10 publications 1990: 7 publications 1991: 5 publications 1992: 3 publications 1993: 11 publications 1994: 1 publication 1995: 0 publications 1996: 3 publications 1997: 2 publications 1998: 0 publications 1999: 1 publication 2000: 1 publication 2001: 2 publications 2002: 2 publications 2003: 1 publication 2004: 2 publications 2005: 0 publications 2006: 3 publications 2007: 0 publications 2008: 1 publication 2009: 2 publications 2010: 0 publications 2011: 2 publications 2012: 1 publication 2013: 2 publications 2014: 1 publication 2015: 0 publications 2016: 2 publications 2017: 0 publications 2018: 0 publications 2019: 5 publications
1959 2019

197 publications in total across all disciplines

View publications per year as a table
Bienvenido O. Juliano: publications per year, 1959 to 2019
Year Publications
1959 2
1960 3
1961 0
1962 0
1963 0
1964 2
1965 2
1966 1
1967 0
1968 1
1969 2
1970 5
1971 3
1972 4
1973 7
1974 3
1975 9
1976 5
1977 4
1978 10
1979 5
1980 5
1981 12
1982 5
1983 7
1984 5
1985 4
1986 10
1987 11
1988 0
1989 10
1990 7
1991 5
1992 3
1993 11
1994 1
1995 0
1996 3
1997 2
1998 0
1999 1
2000 1
2001 2
2002 2
2003 1
2004 2
2005 0
2006 3
2007 0
2008 1
2009 2
2010 0
2011 2
2012 1
2013 2
2014 1
2015 0
2016 2
2017 0
2018 0
2019 5
Total 197
Download as CSV

Bienvenido O. Juliano publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Bienvenido O. Juliano sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 186–190 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 190 publications — 74th percentile

74% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114 190
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Bienvenido O. Juliano D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Bienvenido O. Juliano sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 64 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 64 D-Index — 85th percentile

85% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59 64
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Food science
  • Biochemistry

His main research concerns Amylose, Food science, Starch, Chromatography and Parboiling. His work in the fields of Amylopectin overlaps with other areas such as Composition. His 2-Acetyl-1-pyrroline and Aroma study in the realm of Food science connects with subjects such as Consistency, Mathematics and Excess water.

His work in Starch covers topics such as Cultivar which are related to areas like Protein content. His Chromatography research is multidisciplinary, incorporating elements of Characterization and Granular starch. His Parboiling study combines topics from a wide range of disciplines, such as Human nutrition, Biotechnology and Agricultural science.

His most cited work include:

  • A simplified assay for milled-rice amylose (814 citations)
  • Rice : chemistry and technology (607 citations)
  • Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch (429 citations)

What are the main themes of his work throughout his whole career to date?

Bienvenido O. Juliano focuses on Food science, Starch, Amylose, Agronomy and Brown rice. His Food science research incorporates themes from Endosperm, Botany and Lysine. His work deals with themes such as Chromatography, Oryza sativa and Polymer chemistry, which intersect with Starch.

His Oryza sativa research integrates issues from Poaceae, Caryopsis, Sucrose and Panicle, Horticulture. His Amylose research incorporates elements of Cultivar, Grain quality, Starch granule, Iodine and Carbohydrate. His study in the field of Rice grain and Dry matter also crosses realms of Composition.

He most often published in these fields:

  • Food science (49.41%)
  • Starch (42.35%)
  • Amylose (41.18%)

What were the highlights of his more recent work (between 1992-2019)?

  • Food science (49.41%)
  • Amylose (41.18%)
  • Starch (42.35%)

In recent papers he was focusing on the following fields of study:

Food science, Amylose, Starch, Amylopectin and Brown rice are his primary areas of study. His study in the field of Organoleptic is also linked to topics like Universal testing machine. The study incorporates disciplines such as Glycemic index, Cultivar, Grain quality and Iodine in addition to Amylose.

His study in Starch is interdisciplinary in nature, drawing from both Parboiling, Botany and Polymer chemistry. His Amylopectin research includes elements of Chromatography, Food products, Tenderness and Polysaccharide. His research integrates issues of Meal and Isotopes of zinc in his study of Brown rice.

Between 1992 and 2019, his most popular works were:

  • Rice in human nutrition. (250 citations)
  • Grain quality evaluation of world rices (141 citations)
  • Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses. (127 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Biochemistry
  • Food science

Bienvenido O. Juliano mainly focuses on Food science, Starch, Amylose, Parboiling and Composition. His research on Food science often connects related areas such as Botany. His Botany study incorporates themes from Sotolon, Flavor, 2-Acetyl-1-pyrroline, Aroma compound and Oryza sativa.

His research in Starch intersects with topics in Cultivar and Polymer chemistry. The various areas that Bienvenido O. Juliano examines in his Parboiling study include Human nutrition, Biotechnology, Resistant starch and Agricultural science. Bienvenido O. Juliano combines subjects such as Protein content and Horticulture with his study of Agronomy.

Best Publications

  • A simplified assay for milled-rice amylose

    B. O. Juliano

  • Rice : chemistry and technology

    Bienvenido O. Juliano

  • A gel consistency test for eating quality of rice.

    Gloria B. Cagampang;Consuelo M. Perez;Bienvenido O. Juliano

  • Cooked rice aroma and 2-acetyl-1-pyrroline

    Ron G. Buttery;Louisa C. Ling;Bienvenido O. Juliano;Jean G. Turnbaugh

  • Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch

    Costas G. Biliaderis;Cheryl M. Page;Terry J. Maurice;Bienvenido O. Juliano

  • Rice in human nutrition.

    B. O. Juliano

  • International Cooperative Testing on the Amylose Content of Milled Rice

    B. O. Juliano;C. M. Perez;A. B. Blakeney;T. Castillo

  • Structures of rice amylopectins with low and high affinities for iodine

    Yasuhito Takeda;Susumu Hizukuri;Bienvenido O. Juliano

  • The rice grain and its gross composition

    B.O. Juliano;D.B. Bechtel

  • Purification and structure of amylose from rice starch

    Yasuhito Takeda;Susumu Hizukuri;Bienvenido O. Juliano

  • Grain quality evaluation of world rices

    Bienvenido O. Juliano;C. P. Villareal

  • Studies on the extraction and composition of rice proteins.

    G. B. Cagampang;L. J. Cruz;S. G. Espiritu;R. G. Santiago

  • Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses.

    Magnus Jezussek;Bienvenido O Juliano;Peter Schieberle

  • Molecular structures of rice starch

    Susumu Hizukuri;Yasuhito Takeda;Nobuhisa Maruta;Bienvenido O. Juliano

  • Modification of the Simplified Amylose Test for Milled Rice

    C. M. Perez;B. O. Juliano

  • Enzymic Degradation of Starch Granules in the Cotyledons of Germinating Peas

    Bienvenido O. Juliano;J. E. Varner

  • Phosphorus in rice and other starches

    J. Jane;T. Kasemsuwan;J. F. Chen;B. O. Juliano

  • Effect of parboiling on some physicochemical properties of rice.

    S.N.R. Rao;B.O. Juliano

  • Biochemical Changes in the Rice Grain during Germination

    Evelyn P. Palmiano;Bienvenido O. Juliano

  • Nutrient content and distribution in milling fractions of rice grain.

    Adoration P. Resurrection;Bienvenido O. Juliano;Yonemi Tanaka

  • INTERNATIONAL COOPERATIVE COMPARISON OF INSTRUMENT METHODS FOR COOKED RICE TEXTURE

    Bienvenido O. Juliano;Consuelo M. Perez;Salvador Barber;Anthony B. Blakeney

Frequent Co-Authors

Susumu Hizukuri
Susumu Hizukuri Kagoshima University
Costas G. Biliaderis
Costas G. Biliaderis Aristotle University of Thessaloniki
Yasuhito Takeda
Yasuhito Takeda Kagoshima University
Gurdev S. Khush
Gurdev S. Khush University of California, Davis
Yasunori Nakamura
Yasunori Nakamura Akita Prefectural University
Nese Sreenivasulu
Nese Sreenivasulu International Rice Research Institute
Ron G. Buttery
Ron G. Buttery United States Department of Agriculture
Peter Schieberle
Peter Schieberle Technical University of Munich
Lourdes J. Cruz
Lourdes J. Cruz University of Utah
S. K. De Datta
S. K. De Datta Virginia Tech

External Links

Personal website of Bienvenido O. Juliano

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Best Scientists Citing Bienvenido O. Juliano

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Publications: 52

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Publications: 45

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Publications: 41

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Publications: 39

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Jay-lin Jane

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Publications: 37

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Publications: 36

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Publications: 32

Harold Corke

Harold Corke

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Publications: 32

Yasunori Nakamura

Yasunori Nakamura

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Publications: 28

Susumu Hizukuri

Susumu Hizukuri

Kagoshima University

Publications: 26

Jan A. Delcour

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KU Leuven

Publications: 22

Nese Sreenivasulu

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Publications: 20

Hikaru Satoh

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Publications: 20

Qingyao Shu

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Robert J Henry

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