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Susumu Hizukuri

Susumu Hizukuri

D-Index & Metrics

Chemistry

D-Index
51
Citations
11886
World Ranking
13809
National Ranking
1067

Overview

Susumu Hizukuri is affiliated with Kagoshima University in Japan. Their academic profile reflects an involvement in research activities associated with this institution.

While specific details on recent papers, frequent co-authors, and commonly targeted publication venues are not provided, this absence suggests a focus that may extend beyond prolific publishing or collaboration visible in indexed sources.

There is no available data on book publications, main fields of study, subfields, or detailed topics of work for Susumu Hizukuri. Similarly, no awards or recognitions attributed to this researcher have been recorded.

The professional profile of Susumu Hizukuri is defined primarily by their connection to Kagoshima University. This affiliation indicates a role in the Japanese academic landscape likely involving research, teaching, or both.

Best Publications

  • Polymodal distribution of the chain lengths of amylopectins, and its significance

    Susumu Hizukuri

  • A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography

    Isao Hanashiro;Jun-ichi Abe;Susumu Hizukuri

  • Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules

    Susumu Hizukuri

  • Multi-branched nature of amylose and the action of debranching enzymes

    Susumu Hizukuri;Yasuhito Takeda;Michiko Yasuda;Ayako Suzuki

  • Structures of rice amylopectins with low and high affinities for iodine

    Yasuhito Takeda;Susumu Hizukuri;Bienvenido O. Juliano

  • Purification and structure of amylose from rice starch

    Yasuhito Takeda;Susumu Hizukuri;Bienvenido O. Juliano

  • Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules

    Susumu Hizukuri;Takahiro Kaneko;Yasuhito Takeda

  • Structures of branched molecules of amyloses of various origins, and molar fractions of branched and unbranched molecules

    Yasuhito Takeda;Susumu Hizukuri;Chieno Takeda;Ayako Suzuki

  • Studies on Starch Phosphate Part 1. Estimation of glucose-6-phosphate residues in starch and the presence of other bound phosphate(s)

    Susumu Hizukuri;Shiro Tabata;Kagoshima;Ziro Nikuni

  • Molecular structures of rice starch

    Susumu Hizukuri;Yasuhito Takeda;Nobuhisa Maruta;Bienvenido O. Juliano

  • Estimation of the distributions of chain length of amylopectins by high-performance liquid chromatography with pulsed amperometric detection

    Kyoko Koizumi;Masako Fukuda;Susumu Hizukuri

  • Examination of the purity and structure of amylose by gel-permeation chromatography

    Yasuhito Takeda;Kanako Shirasaka;Susumu Hizukuri

  • Estimation of the distribution of molecular weight for amylose by the low-angle laser-light-scattering technique combined with high-performance gel chromatography

    Susumu Hizukuri;Toshio Takagi

  • Location of phosphate groups in potato amylopectin

    Yasuhito Takeda;Susumu Hizukuri

  • Molecular structure of corn starch

    Y. Takeda;T. Shitaozono;S. Hizukuri

  • Structures of sub-fractions of corn amylose

    Yasuhito Takeda;Tetsuya Shitaozono;Susumu Hizukuri

  • Studies on UDPG: α-1,4-Glucan α-4-Glucosyltransferase. VII. Conversion of the Enzyme from Glucose-6-phosphate-dependent to Independent Form in Liver*

    Susumu Hizukuri;Joseph Larner

  • Molecular structures of some wheat starches

    Kiyoshi Shibanuma;Yasuhito Takeda;Susumu Hizukuri;Shigehisa Shibata

  • Molecular and pasting properties of some wheat starches

    Y. Shibanuma;Y. Takeda;S. Hizukuri

  • Physicochemical Properties of Sweet Potato Starches

    Y. Takeda;N. Tokunaga;C. Takeda;S. Hizukuri

  • Studies on Starch Phosphate. Part 2. Isolation of Glucose 3‐Phosphate and Maltose Phosphate by Acid Hydrolysis of Potato Starch

    S. Tabata;S. Hizukuri

Frequent Co-Authors

Yasuhito Takeda
Yasuhito Takeda Kagoshima University
Bienvenido O. Juliano
Bienvenido O. Juliano Philippine Rice Research Institute
Ikuro Maruyama
Ikuro Maruyama Kagoshima University
Masahiro Takagi
Masahiro Takagi Kyoto Sangyo University
Alan H. Schulman
Alan H. Schulman University of Helsinki

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